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Hi there, I'm Jarvis! I see you're looking at the Commercial Saladette Counter | Refrigerated Pizza Prep Table | 4 Door with Sneeze Guard | Polar U-Series UA019. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Polar In Stock

Commercial Saladette Counter | Refrigerated Pizza Prep Table | 4 Door with Sneeze Guard | Polar U-Series UA019

SKU: UA019
£3,253.34 / exc vat
£3,904.01/ inc vat
  • Massive 4-Door Capacity
  • Integrated Sneeze Guard
  • PE Chopping Board
  • Powerful Fan-Assisted Cooling

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about streamlining your food prep? Meet the Polar U-Series UA019, a colossal refrigerated prep station that’s part workhorse, part fridge, and  all business. It’s designed from the ground up for kitchens where speed, organisation, and  hygiene are non-negotiable. With a massive prep surface and  four doors of chilled storage right below, it’s the central hub your team has been crying out for.

This unit is an absolute godsend for high-volume spots like pizzerias, bustling delis, large pub kitchens, and  sandwich bars. If your crew is constantly dashing between the fridge and  the prep line, this machine closes that gap, keeping all your essential ingredients perfectly chilled and  within arm's reach. The integrated glass sneeze guard also makes it a brilliant choice for any kitchen with an open view to the public, showing customers you take food safety seriously.

Combining a vast 476-litre usable capacity, powerful fan-assisted cooling, and  a durable stainless steel build, this 4 door saladette counter Polar U-Series is more than just a piece of kit—it’s an investment in a smoother, faster, and  more efficient service. Stop the kitchen chaos and  get everything you need in one smart, reliable station.

Key Features and  Benefits

  • Massive 4-Door Capacity: Keep huge amounts of ingredients perfectly chilled and  organised.
  • Integrated Sneeze Guard: Promotes excellent food hygiene, ideal for open-plan kitchens.
  • PE Chopping Board: A large, durable surface for prepping directly on the unit.
  • Powerful Fan-Assisted Cooling: Ensures rapid temperature recovery, even during busy service hours.
  • Automatic Defrost: Maximises efficiency and  performance with minimal staff intervention.
  • Heavy-Duty Castors: Makes it surprisingly easy to move for deep cleaning.
  • Full Stainless Steel Build: Incredibly durable, hygienic, and  a breeze to wipe down.
  • Digital Controls: Set and  monitor temperatures with precision for perfect results.

Technical Specifications

  • Brand: Polar
  • SKU: UA019
  • Dimensions: 1360(H) x 2230(W) x 700(D) mm
  • Capacity: 616Ltr Total / 476Ltr Usable
  • Power: 300W, 230V, 13 amp plug in
  • Temperature Range: -2°C to 8°C
  • Refrigerant: R600a
  • Weight: 130kg
  • Material: Stainless Steel
  • Gastronorm Capacity: 4 x 1/1 GN (in top well)
  • Cooling Type: Fan Assisted

Expert Review and  Insights

The Polar U-Series has a solid reputation for being the 'premium' workhorse range, and  the UA019 is a perfect example. It's built for relentless use in the busiest of kitchens, where standard units would struggle to keep up. The combination of massive storage and  an expansive, hygienic prep area makes it a real workflow powerhouse.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: A fantastic dual-purpose unit that drastically cuts down staff movement and  prep time.
  • Cons: Its significant 2.2-metre width means it’s not a viable option for smaller kitchens.

Case Study: Real Business, Real Results

"The Urban Wrap Co." in Leeds was struggling with a disjointed workflow during their hectic lunch service. Their team was constantly moving between separate undercounter fridges and  a small prep table, causing delays and  service bottlenecks.

"We needed to centralise everything. The Polar UA019 brought our chilled ingredients and  our main prep space together. It immediately calmed the chaos and  let us focus on building wraps, not running around the kitchen."

Aisha Khan – Owner, The Urban Wrap Co.

The result was a smoother operation, with the team reporting they could now assemble and  serve orders 30% faster during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit in a well-ventilated area, leaving at least 20cm of space around the unit for air circulation.
  • Once in place, allow the unit to stand for at least 4 hours before plugging it in to let the refrigerant oils settle.
  • Ensure it's on a flat, level surface. Adjust the castors if needed to prevent rocking.
  • Switch it on and  allow it to reach its operating temperature before loading it with food products.

Keeping It Going

  • Wipe down all stainless steel surfaces, inside and  out, with a food-safe cleaner daily.
  • Remove and  clean the PE chopping board and  GN pans at the end of every service.
  • Check the door seals weekly for any splits or gaps to ensure they are closing tightly.
  • Gently brush or vacuum the condenser coils at the back of the unit monthly to remove dust build-up and  maintain efficiency.

Buying Guide: Choosing the Right Prep Counter

Not sure what to look for in a prep station? It's a big decision, so here are a few key things to think about to make sure you get the perfect fit for your business.

Capacity vs. Footprint

Be realistic about how much chilled storage you truly need. This 4 door pizza prep fridge offers huge capacity, but make sure its 2.2-metre length fits comfortably in your kitchen with room to work around it.

Worktop Material

This unit comes with a durable Polyethylene (PE) board, which is great for chopping and  kind to your knives. Some prefer the seamless nature of a full stainless steel top, so consider what works best for your prep style.

Hygiene Features

An integrated sneeze guard is a must-have for open kitchens or preparing food in front of customers. It's a simple feature that demonstrates a high commitment to food safety.

Cooling System

For a unit that will be opened constantly, fan-assisted cooling is non-negotiable. It ensures the temperature pulls back down quickly, protecting your ingredients during the busiest shifts.

Access and  Layout

Think about your workflow. Four doors provide segmented access to different ingredient types. This Polar U-Series prep counter is designed for a logical, assembly-line style of work.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What size Gastronorm (GN) pans does the top well hold?

A: The top section is configured to hold 4 x 1/1 GN pans, giving you brilliant flexibility for your most-used ingredients. Pans are sold separately.

Q: Is it easy to move for cleaning?

A: Yes, it comes fitted with heavy-duty lockable castors, making it straightforward to pull out from the wall for thorough cleaning.

Q: What kind of power socket does this need?

A: It's very simple to install. The Polar UA019 saladette counter runs off a standard 13 amp plug, just like a regular household appliance.

Q: Is the chopping board removable?

A: Absolutely. The white PE chopping board can be lifted off easily for deep cleaning and  sanitising.

Q: Can the internal shelves be adjusted?

A: Yes, each of the four doors comes with one adjustable shelf, allowing you to customise the internal storage space to fit different container heights.

Q: What is R600a refrigerant?

A: R600a is a modern, environmentally-friendly refrigerant with a very low Global Warming Potential (GWP). It's highly efficient, helping to reduce the unit's running costs.

Q: How does the automatic defrost function work?

A: The unit automatically runs a defrost cycle at regular intervals to prevent ice from building up on the cooling components. This ensures it runs efficiently without you needing to do a thing.

Q: Can the glass sneeze guard be removed?

A: Yes, the sneeze guard is designed to be removed for cleaning or if you are using the unit in a prep-only area where it isn't required.

What Customers Are Saying

"An absolute beast of a machine. Holds everything we need for our pizza service and  the fan keeps everything ice cold even when we're flat out. The stainless steel finish is a doddle to clean at the end of the night."

Marco D. – Pizzeria Owner, Manchester

"Brilliant performance and  the sneeze guard is great for our open kitchen. It is very big, so make sure you measure twice! But for a busy bistro like ours, the capacity is essential. A great refrigerated pizza prep table with sneeze guard."

Susan P. – Head Chef, Edinburgh Bistro

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The Polar U-Series Edge: Reliability When It Counts

Beyond the impressive stats, choosing a 4 door saladette counter Polar U-Series is a strategic decision in operational resilience. Polar's U-Series is specifically engineered for the most demanding kitchen environments—places where equipment is accessed hundreds of times a day and  failure is not an option. The robust stainless steel construction, powerful cooling components, and  50mm of high-density insulation aren't just features; they are a commitment to longevity and  performance under pressure. This translates to real-world business benefits: fewer costly emergency repair call-outs, lower energy bills thanks to the efficient R600a refrigerant and  superior insulation, and  most importantly, consistent and  reliable chilling that protects your valuable stock and  your reputation. It’s a piece of equipment built to work as hard as you do, day in and  day out.

Explore more from Polar

How Fan-Assisted Cooling Keeps Your Ingredients Fresher

Ever notice how a fan oven cooks more evenly than a conventional one? Fan-assisted cooling in a fridge works on a very similar principle. Instead of just letting cold air sit, a small internal fan actively circulates it throughout the entire cabinet. This simple action makes a huge difference in a professional kitchen.

It means there are no warmer 'hot spots' near the door or in a back corner, so every single ingredient is kept at a consistent, safe temperature. Crucially, when your team opens a door to grab ingredients, the fan helps the unit recover its target temperature much faster once closed. This protects food quality and  safety, especially during those incredibly busy periods when the doors are being opened every few seconds.

Who Should Buy This?

  • Pizzerias: Keep every topping from pepperoni to peppers perfectly chilled and  ready for assembly, speeding up every order.
  • Busy Sandwich Bars: Create a highly efficient production line for sandwiches, wraps, and  salads, especially during the lunch rush.
  • Large Pub & Hotel Kitchens: An ideal central station for prepping starters, salads, and  burger garnishes for a diverse menu.
  • High-Volume Takeaways: This commercial refrigerated saladette counter handles the pressure of constant orders, keeping ingredients fresh and  accessible.
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Ready to Order?

Get your kitchen workflow sorted! Order the Polar U-Series UA019 Commercial Saladette Counter today for fast, reliable UK delivery and  see the difference it makes to your service.

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