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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Refrigerated Pizza Prep Counter | Extra Large 3 Door Pizza Prep Table | 2m Granite Top | King LPP8.HD. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King In Stock

Commercial Refrigerated Pizza Prep Counter | Extra Large 3 Door Pizza Prep Table | 2m Granite Top | King LPP8.HD

SKU: LPP8.HD
£1,199.99 / exc vat
£1,439.99/ inc vat
£1,869.99 / exc vat
£2,243.99/ inc vat
  • Expansive Granite Worktop
  • Three-Door Refrigerated Base
  • Independent Toppings Unit
  • Digital Temperature Controls

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your pizza game? This King LPP8.HD is the ultimate command centre for any serious pizzeria or high-volume kitchen. It’s more than just a fridge; it’s an all-in-one, extra large refrigerated pizza prep counter designed to bring order, speed, and  efficiency to your entire production line. With a massive granite worktop and  cavernous storage, it's built to handle the busiest of services without breaking a sweat.

This magnificent bit of kit is aimed squarely at bustling pizzerias, large Italian restaurants, and  takeaways that need to churn out perfect pizzas at pace. The combination of a cool, non-stick granite top for dough work, a huge three-door refrigerated base for ingredients, and  a separate, eye-level refrigerated well for your toppings means everything is exactly where you need it, when you need it. No more dashing between different fridges and  prep areas.

Featuring robust stainless steel construction, digital temperature controls, and  easy-move castors, this 3 door pizza prep table is a true workhorse. It centralises your entire workflow, keeping ingredients fresh and  your chefs happy. If you're looking to eliminate kitchen bottlenecks and  seriously increase your output, this is the station that will make it happen.

Key Features and  Benefits

  • Expansive Granite Worktop: Provides the perfect cool, non-stick surface for stretching dough.
  • Three-Door Refrigerated Base: Offers massive, organised storage for all your ingredients and  dough trays.
  • Independent Toppings Unit: Keeps your most-used toppings perfectly chilled and  within easy reach.
  • Digital Temperature Controls: Guarantees precise and  consistent cooling for ultimate food safety.
  • Full Stainless Steel Build: Incredibly durable, hygienic, and  a breeze to clean after service.
  • Fitted Castors: Allows for easy movement for deep cleaning underneath and  around the unit.
  • Dual 13a Plugs: Simple plug-and-go setup for the base and  topping unit.
  • Huge Capacity: Holds 600x400mm trays and  9 GN pans for high-volume service.

Technical Specifications

  • Brand: King
  • SKU: LPP8.HD
  • Dimensions: 1415(H) x 2020(W) x 800(D) mm
  • Power Supply: 2 x 13 amp plug fitted
  • Power Type: Electric - Plug In
  • Temperature Range: -2°C to +8°C
  • Refrigerant: R290a
  • Max Ambient Temperature: 32°C
  • Operating Duty: Medium Duty (for ambient temps up to 30°C)
  • Climate Class: 4
  • Number of Doors: 3
  • Net Capacity: 456 Litres
  • Topping Capacity: 9 x 1/3 GN Pans (not included)
  • Shelf Size: 400(W) x 600(D) mm (shelves not supplied)
  • Material: Stainless Steel & Granite
  • Weight: 250kg
  • Energy Rating: C
  • Daily Energy Consumption: 3.88 kWh/24hr
  • Annual Energy Consumption: 1418 kWh/annum

Expert Review and  Insights

The King LPP8.HD is an absolute beast, in the best possible way. It solves the fundamental problem of a chaotic pizza section by creating a single, logical workflow. The sheer scale of the granite top combined with the immediate access to both bulk storage and  toppings is brilliant. It’s a smart, practical design for any kitchen that takes its pizza production seriously.

Marco Romano – Pizza Equipment Expert View Profile →

  • Workflow Efficiency: The all-in-one design dramatically speeds up the pizza assembly process.
  • Significant Footprint: Its impressive size means it won't fit in smaller, cramped kitchens.

Case Study: Real Business, Real Results

The team at 'Salerno Slice' in Bristol were struggling with a cramped, inefficient setup. Their old system of separate prep tables and  fridges was causing major bottlenecks during peak hours, leading to longer wait times for customers.

"Our kitchen felt chaotic. We were constantly moving between stations, which slowed everything down. The King prep counter brought our whole process into one streamlined space. Our dough, sauces, and  toppings are all perfectly chilled and  right where we need them."

Ben Carter – Owner, Salerno Slice

After installation, the pizzeria was able to decrease its average pizza prep time from 5 minutes to just under 3, increasing their overall order capacity during the weekend rush by over 35%.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a flat, level surface with at least 10cm of clearance around the back and  sides for ventilation.
  • Before plugging in, let the unit stand for at least 4 hours to allow the refrigerant gasses to settle after transport.
  • Plug both 13 amp plugs into separate, suitable mains sockets. Avoid using extension leads.
  • Power on and  allow the unit to reach its operating temperature before loading it with any products.

Keeping It Going

  • Wipe down the granite top and  all stainless steel surfaces daily with a food-safe cleaner.
  • Clean the GN pans from the topping unit at the end of every service.
  • Regularly check and  clean the door seals to ensure they are creating a tight seal to keep the cold air in.
  • Every few months, carefully brush any dust and  debris from the condenser coils to maintain cooling efficiency.

Buying Guide: Choosing the Right Pizza Prep Counter

Not sure what fits best? Finding the right prep station can make or break your kitchen's flow. Here are a few key things to consider.

Measure Your Space Twice

This is a large unit. Measure not only its final destination but also all doorways, corridors, and  corners it needs to pass through for delivery.

Analyse Your Output

How many pizzas do you make in your busiest hour? Ensure the topping unit capacity (9 x 1/3 GN pans here) matches your menu's complexity and  volume.

Know Your Surfaces

A granite top pizza preparation counter is the industry standard. It stays naturally cool, which stops dough from sticking and  makes it a joy to work with.

Check The Climate Class

A unit's Climate Class tells you how hot your kitchen can be while the fridge still works perfectly. Class 4 (up to 30°C) is ideal for most professional kitchens.

Confirm Your Power

Check you have enough sockets. This unit requires two separate 13 amp plug sockets, one for the base and  one for the topping unit.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: Does the King LPP8.HD come with the Gastronorm pans for the topping unit?

A: No, the topping unit is designed to hold 9 x GN 1/3 pans, but the pans themselves are sold separately, allowing you to choose your preferred type.

Q: Are the shelves for the refrigerated base included?

A: The unit is designed to hold 600x400mm trays, which act as shelves. The product specifications state that shelves are not supplied as standard.

Q: What is the exact temperature range of the refrigerated sections?

A: The main refrigerated base operates between -2°C and  +8°C, providing a versatile and  food-safe environment for a wide range of ingredients.

Q: What kind of power supply does this prep counter need?

A: It's a simple setup. The unit is fitted with two standard UK 13 amp plugs – one for the main refrigeration base and  one for the topping unit.

Q: Is it easy to move for cleaning?

A: Yes, it comes fitted with heavy-duty castors (wheels), making it easy to roll out from the wall for thorough cleaning underneath and  behind the unit.

Q: Will this fit through a standard commercial kitchen door?

A: With a width of 2020mm and  depth of 800mm, it's essential you measure your access routes, including all doorways and  tight corners, before ordering.

Q: How do you recommend cleaning the granite worktop?

A: A daily wipe-down with a damp cloth and  a mild, food-safe detergent is perfect. Avoid harsh abrasive cleaners to protect the surface.

Q: What does 'Climate Class 4' mean?

A: It means the appliance is designed to operate efficiently and  maintain its temperature in a professional kitchen environment where ambient temperatures can reach up to 30°C.

What Customers Are Saying

"Absolutely brilliant bit of kit. The granite top is a dream to work on and  it keeps everything perfectly cold, even when the kitchen is roasting. A proper commercial pizza prep fridge."

David L. – Pizzeria Owner, Manchester

"The storage capacity in the base is just immense. We can fit all our dough trays and  backup ingredients in with room to spare. Has made our service so much smoother."

Maria G. – Restaurant Manager, Liverpool

"Solidly built and  the castors are a lifesaver for cleaning. Wipes down easily and  has really professionalised our kitchen's look and  feel. Highly recommend."

Sam K. – Takeaway Chef, London

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The King Advantage: Built for Britain's Busiest Kitchens

Investing in the King LPP8.HD extra large refrigerated pizza prep counter goes beyond just its impressive specifications; it’s a strategic move for your business's efficiency and  consistency. King equipment is renowned for offering robust, reliable performance without the premium price tag, making it a smart choice for savvy operators. This unit is a testament to that philosophy. Its durable stainless steel frame and  dependable refrigeration are engineered to withstand the relentless pace of a commercial kitchen, leading to less downtime and  fewer maintenance headaches. By consolidating your prep area, you’re not just saving space; you’re reducing staff movement, minimising the risk of cross-contamination, and  ensuring every pizza starts with ingredients at the perfect, safe temperature. This focus on workflow directly translates to faster service, higher quality output, and  ultimately, a healthier bottom line.

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Built for the Heat: What 'Climate Class 4' Really Means

Ever noticed how a domestic fridge struggles on a really hot day? Now imagine that in a busy commercial kitchen with ovens blasting away. That's where 'Climate Class 4' comes in. It's not just a technical term; it’s your guarantee that this unit is built for the pressure of a professional environment. It certifies that this fridge will hold its set temperature perfectly, even when the room around it hits 30°C. Think of it like this: it’s the difference between a standard car's air-con and  a heavy-duty system designed for desert driving. One will cope, the other is built specifically for the job, ensuring your ingredients stay safe and  fresh, no matter how hot the service gets.

Who Should Buy This?

  • Busy Pizzerias: Perfect for handling relentless Friday night rushes and  maintaining quality control with a dedicated, large pizza prep station.
  • Large Italian Restaurants: An ideal investment to create a professional pizza-making hub that keeps up with a diverse menu and  high table turnover.
  • High-Street Takeaways: Dramatically speeds up order assembly, helping you get more delivery and  collection orders out of the door, faster.
  • Entertainment Venues & Holiday Parks: The perfect high-capacity solution for food courts and  eateries that serve hundreds of hungry guests daily.
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