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Hi there, I'm Jarvis! I see you're looking at the Commercial Refrigerated Prep Counter | 2 Door Undercounter Fridge | Stainless Steel | King KSC200.HD. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King In Stock

Commercial Refrigerated Prep Counter | 2 Door Undercounter Fridge | Stainless Steel | King KSC200.HD

SKU: KSC200.HD
£399.99 / exc vat
£479.99/ inc vat
£593.99 / exc vat
£712.79/ inc vat
  • Full Stainless Steel Construction
  • Combined Prep Top & Fridge
  • 254-Litre Capacity
  • 8 x GN 1/6 Pan Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the King KSC200.HD, a fantastic bit of kit that blends robust refrigeration with a genuinely practical preparation area. This isn't just a fridge; it's the new hub of your kitchen's workflow. Built from tough, easy-to-clean stainless steel, it's designed to take the knocks of a busy service while keeping your most-used ingredients perfectly chilled and  right where you need them.

Whether you're running a bustling café, a popular sandwich bar, or a busy pub kitchen, this 2 door refrigerated prep counter is for you. It combines a generous 254 litres of undercounter storage with a top that holds up to eight GN pans, putting everything from salad and  sandwich fillings to pizza toppings at your fingertips. It’s the smart way to speed up service, reduce food waste, and  keep your kitchen organised.

Engineered for efficiency and  reliability, this unit sits neatly under your counter, saving precious floor space. With features like fan-assisted static cooling, sturdy wheels for easy cleaning, and  a simple 13-amp plug-and-play setup, the King KSC200.HD is ready to get to work straight out of the box. Upgrade your prep station and  watch your kitchen's productivity soar.

Key Features and  Benefits

  • Full Stainless Steel Construction: It's incredibly durable and  ridiculously easy to wipe clean.
  • Combined Prep Top & Fridge: Keeps your key ingredients chilled and  ready for assembly.
  • 254-Litre Capacity: Plenty of space for your backup stock below decks.
  • 8 x GN 1/6 Pan Capacity: Organise all your toppings and  fillings for rapid service.
  • Static Cooling with Fan Assist: Gently chills delicate ingredients without drying them out.
  • Fitted on Castors: Makes cleaning underneath and  moving the unit a total breeze.
  • Bottom-Mounted Compressor: Raises the bottom shelf for easier, back-friendly access.
  • Standard 13 Amp Plug: No need for specialist wiring, just plug it in.

Other Available Sizes:

Technical Specifications

  • Brand: King
  • SKU: KSC200.HD
  • Dimensions: 900(H) x 900(W) x 700(D) mm
  • Power Supply: 13 amp plug fitted
  • Voltage: AC220-240V
  • Temperature Range: +2°C to +8°C
  • Cooling Type: Static with fan
  • Refrigerant: R600a
  • Number of Doors: 2
  • Capacity: 254 Litres
  • GN Pan Capacity: 8 x GN 1/6 (pans not included)
  • Weight: 70 kg
  • Climate Class: 4 (Max Ambient Temp: 32°C)
  • Insulation: 50mm
  • Material: Stainless Steel

Expert Review and  Insights

The King KSC200.HD strikes a brilliant balance between a compact footprint and  genuine, everyday usability. It’s not trying to be flashy; it’s a proper workhorse. The stainless steel build feels solid, and  the layout is just common sense – everything you need for prep is within arm’s reach. For businesses tight on space, this is a very clever solution.

Liam Sinclair – Refrigeration Expert View Profile →

  • Smart Design: The combination of prep top and  storage is a huge space-saver.
  • GN Pans Extra: You'll need to budget for the GN pans separately.

Case Study: Real Business, Real Results

"The Corner Slice", a busy takeaway pizzeria in Reading, was struggling with a chaotic prep process, using separate fridges and  a cramped countertop. They needed a single unit to consolidate their pizza topping station and  streamline their workflow before the evening rush.

"This prep counter has completely sorted out our service flow. Everything is chilled, organised, and  exactly where we need it. No more running back and  forth to the main fridge. It's just a solid, reliable piece of equipment that makes our lives easier."

Robert Davies – Owner, The Corner Slice

Since installing the King KSC200.HD, the pizzeria has seen a significant improvement, reducing average pizza prep time by over 25% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Make sure you leave a bit of space around the unit (at least 10cm at the back and  sides) for good air circulation.
  • Once in position, lock the front castors to keep it steady and  level the unit.
  • Before plugging in, let it stand for at least 4 hours to allow the refrigerant gasses to settle.
  • Give the interior a quick wipe down with a food-safe cleaner before you start loading it up.

Keeping It Going

  • Wipe down the door seals daily to ensure they create a tight seal and  don't trap grime.
  • Clean the interior surfaces regularly to maintain hygiene and  prevent any odour build-up.
  • Every month or so, carefully brush or vacuum the condenser coils to remove dust, which helps it run efficiently.
  • Regularly check that the drainage hole inside the unit is clear of any debris.

Buying Guide: Choosing the Right Prep Counter

Not sure if this is the perfect fit? Here are a few things to consider when you're looking for a new stainless steel prep fridge for your restaurant or café.

Measure Twice, Buy Once

Double-check your available space. Remember to account for ventilation room around the back and  sides, and  make sure you can open the doors fully without obstruction.

Think About Your Menu

What will you be prepping most? The number and  size of GN pans you need will depend on your menu. This unit is great for lots of smaller ingredients, perfect for sandwiches, salads, or tacos.

Check Your Power

This King KSC200.HD prep counter uses a standard 13-amp plug, which is ideal for most kitchens. Always confirm the power requirements to avoid any surprises on delivery day.

Consider Cleaning

A full stainless steel construction and  removable shelves make cleaning much easier. Features like castors are a huge bonus for getting underneath the unit for a proper deep clean.

Location, Location, Location

Where will it live? A bottom-mounted compressor is great for cooler kitchens and  raises the unit's lowest shelf, but it can draw in more floor dust. Consider your kitchen environment.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What kind of plug does the King KSC200.HD use?

A: It comes fitted with a standard UK 13-amp plug, so you can plug it straight into a regular socket.

Q: Does this prep counter come with the Gastronorm (GN) pans?

A: No, the GN pans for the top section are sold separately, allowing you to choose the depths and  configurations that best suit your menu.

Q: Can I place this unit directly against a wall?

A: It's not recommended. For the refrigeration to work efficiently, you should leave some clearance (around 10cm) at the back and  sides for proper air ventilation.

Q: What is the temperature range of this commercial undercounter fridge?

A: The unit operates between +2°C and  +8°C, which is the ideal safe temperature range for storing most chilled ingredients.

Q: Is the unit on wheels or feet?

A: It comes fitted with castors (wheels), making it easy to move for cleaning and  positioning. The front two are lockable to keep it securely in place.

Q: How many shelves are included inside the fridge?

A: It comes with two adjustable shelves, one for each door section.

Q: Is the work surface part of the unit?

A: Yes, the 900mm x 300mm stainless steel work surface is an integrated part of the prep counter, sitting in front of the GN pan area.

Q: How do I clean the stainless steel exterior?

A: Simply use a soft cloth with warm, soapy water or a dedicated stainless steel cleaner. Always wipe in the direction of the steel's grain to avoid scratches.

What Customers Are Saying

"Absolutely brilliant bit of kit. We use it as our main sandwich prep counter and  it hasn't missed a beat. Easy to clean and  keeps everything at the perfect temperature."

Sarah Jenkins – The Lunchbox Café, Liverpool

"A really solid and  reliable undercounter refrigerated worktop fridge. My only tiny niggle is that you have to buy the GN pans on top, but for the price, the unit itself is fantastic value."

Ben Carter – Carter's Catering, Birmingham

"Fits perfectly in our small kitchen and  has made our salad prep so much faster. The wheels are a godsend for cleaning!"

Maria Costa – The Olive Grove Bistro, Brighton

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The King Advantage: Reliability for the Real World

In a commercial kitchen, you don't need fancy gadgets; you need equipment that works, day in, day out. That's the core philosophy behind the King brand. The KSC200.HD isn't just a collection of specifications; it's a promise of reliability when you're in the middle of a frantic lunch service. The robust, all-stainless steel build isn't just for looks – it's for longevity, shrugging off the daily bumps and  spills of a professional environment. Its straightforward design means there are fewer complex electronics to fail, reducing potential downtime and  costly repairs. Choosing a King product is an investment in operational peace of mind. It’s a no-nonsense, hardworking commercial 2 door sandwich prep counter built to support your business, keep your ingredients safe, and  help your team work smarter, not harder.

Explore more from King

How Static Cooling With a Fan Keeps Food Fresher

Ever wondered what 'static cooling with a fan' actually means for your ingredients? Think of it as the best of both worlds. Standard static cooling chills the air inside the fridge, much like a home fridge does. It's a gentler process that doesn't aggressively blast cold air, which is brilliant for delicate items like lettuce, tomatoes, and  cured meats as it prevents them from drying out.

Where the fan comes in is to give that static cold air a gentle nudge. It ensures the cool air circulates evenly throughout the cabinet, eliminating warm spots and  helping the fridge recover its temperature more quickly after the door has been opened. It’s not a powerful, dehydrating gale-force wind like in some systems; it's more like a cool, consistent breeze, keeping everything inside perfectly and  safely chilled.

Who Should Buy This?

  • Sandwich & Deli Bars: Perfect for streamlining your lunch rush by keeping all your fillings organised and  chilled right on the line.
  • Pizzerias & Takeaways: A fantastic topping station that combines cold storage with a practical stainless steel worktop.
  • Cafés and  Bistros: Ideal for prepping salads, desserts, and  brunch items in a compact, efficient space.
  • Pub Kitchens: Great for handling prep for ploughman's lunches, burgers, and  side salads without cluttering the main kitchen.
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