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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Prep Counter Fridge | Pizza Prep Table | 368Ltr Capacity | Polar G Series CN402. How can I help you with the technical specs or suitability for your business today?

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Polar In Stock

Commercial Pizza Prep Counter Fridge | Pizza Prep Table | 368Ltr Capacity | Polar G Series CN402

SKU: CN402
£1,941.50 / exc vat
£2,329.80/ inc vat
  • Granite Worktop
  • 368Ltr Capacity
  • Forced Air Cooling
  • Digital Temperature Controls

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to speed up your pizza production line without compromising on quality? Say hello to the Polar G-Series Commercial Pizza Prep Counter Fridge. This brilliant bit of kit combines a spacious, chilled storage cabinet with a gorgeous, durable granite worktop, giving you everything you need to prep pizzas like a pro, all in one streamlined station. It’s a real workhorse designed to keep your ingredients perfectly fresh and  your workflow silky smooth.

Perfectly suited for bustling pizzerias, Italian restaurants, and  high-volume takeaways, this refrigerated pizza prep counter is built for the daily grind. With a generous 368-litre capacity, you’ll have all your cheese, dough, and  toppings within arm's reach, chilled to perfection. The robust stainless steel construction and  premium granite surface aren't just for show; they're designed for hygiene, durability, and  top-notch performance under pressure.

Key features like powerful forced air cooling ensure temperatures stay consistent even when the doors are constantly opening, while the automatic defrost function saves you precious time on maintenance. If you’re ready to revolutionise your prep area, reduce service times, and  serve up consistently brilliant pizzas, the Polar G Series CN402 is the smart investment your kitchen deserves.

Key Features and  Benefits

  • Granite Worktop: Provides a naturally cool, non-stick surface for dough preparation.
  • 368Ltr Capacity: Keep all your essential pizza ingredients perfectly chilled and  organised.
  • Forced Air Cooling: Ensures rapid temperature recovery, even in the busiest kitchens.
  • Digital Temperature Controls: Simple, precise control for optimal food safety and  quality.
  • Automatic Defrost: Saves staff time and  keeps the unit running efficiently.
  • Adjustable Shelving: Customise your storage space to fit different container sizes easily.
  • Easy-Clean Construction: Stainless steel design makes daily wipe-downs quick and  simple.
  • Sturdy Lockable Castors: Allows for easy positioning, cleaning, and  securing the unit.

Technical Specifications

  • Brand: Polar
  • SKU: CN402
  • Dimensions: 1021(H) x 1400(W) x 700(D) mm
  • Capacity: 368 Litres
  • Temperature Range: 2°C to 8°C
  • Refrigerant: R600a
  • Power: 280W, 230V, 1.7A (Standard 13A Plug)
  • Weight: 190kg
  • Material: Stainless Steel & Granite
  • Cooling Type: Forced Air Cooling
  • Defrost Type: Automatic
  • Max Ambient Temp: 32°C

Expert Review and  Insights

The Polar G-Series CN402 is a fantastic all-in-one solution that understands the rhythm of a pizza kitchen. The combination of a generous chilled base with that solid granite top is a classic for a reason – it just works. It’s a robust, no-fuss unit that prioritises performance and  practicality where it matters most: at the heart of your production line.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pros: The granite top stays impressively cool, which is ideal for working with fresh dough.
  • Cons: At 190kg, it's a heavy unit; plan its final location before delivery day.

Case Study: Real Business, Real Results

The team at 'Dough & Co.' in Leeds were struggling with a cramped and  inefficient workflow, using separate domestic fridges and  a small steel worktop. This bottleneck was causing delays during their Friday night rush, impacting service speed and  consistency.

"Since installing the Polar prep counter, our whole operation is smoother. Everything is in one place, perfectly chilled, and  the granite top is a dream to work on. Our prep time per pizza has dropped significantly, and  we're getting orders out faster than ever."

Aisha Khan – Owner

The new setup allowed them to reduce average pizza preparation time by an estimated 30%, increasing their peak-hour capacity.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is positioned on a flat, level surface to allow doors to seal properly.
  • Leave at least 20cm of space around the unit, especially at the back, for proper ventilation.
  • Once in position, let the unit stand for a few hours before plugging it in to allow the refrigerant to settle.
  • Before first use, wipe down all interior and  exterior surfaces with a food-safe sanitiser.

Keeping It Going

  • Wipe up any spills immediately to prevent stains and  maintain hygiene.
  • Regularly clean the door seals with warm, soapy water to ensure a tight seal.
  • Gently brush the condenser coils every few months to remove dust and  maintain efficiency.
  • Check the digital temperature display daily to ensure it's operating within the correct range.

Buying Guide: Choosing the Right Pizza Prep Counter

Not sure which refrigerated pizza prep counter is the perfect fit for your kitchen? Let's break down the key things to consider.

Measure Your Space

First things first, measure the footprint available. Remember to account for ventilation space around the unit and  ensure it will fit through your doorways!

Check the Capacity

How many pizzas do you make on your busiest day? The 368Ltr capacity of this model is great for busy shops, but smaller venues might need less space.

Worktop Material

Granite is the gold standard for dough as it stays cool and  is less sticky. Stainless steel is a durable, budget-friendly alternative but may require more flouring.

Cooling System

Forced air cooling, as found in this Polar G Series CN402, is essential for fast-paced environments as it recovers temperature quickly after door openings.

Topping Rail or Not?

This model is a prep base. If you need chilled topping wells directly on top, look for models with a built-in refrigerated gastronorm gantry.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What is the granite worktop for?

A: Granite is the ideal surface for preparing pizza dough. It's naturally cool, which helps prevent the dough from becoming warm and  sticky during preparation.

Q: Can I place this unit right up against a wall?

A: No, it's important to leave at least a 20cm gap around the unit for air circulation. This allows the refrigeration system to work efficiently and  prevents overheating.

Q: Is the defrosting process automatic?

A: Yes, this unit features automatic defrost, which saves you time and  ensures the fridge continues to operate efficiently without ice build-up.

Q: What kind of power supply does it need?

A: It runs on a standard UK 230V mains supply and  comes fitted with a 13-amp plug, so no special electrical work is needed.

Q: Are the internal shelves adjustable?

A: Yes, the three main shelves are fully adjustable, allowing you to customise the internal layout to fit your containers and  dough trays.

Q: What is the ideal room temperature for this fridge to operate in?

A: This unit is designed to work effectively in ambient temperatures up to 32°C, making it suitable for most commercial kitchens.

Q: How easy is it to clean?

A: The stainless steel construction and  simple design make it very easy to wipe down and  keep hygienic.

Q: Does it come with the small topping containers shown in some pictures?

A: This model is the base prep counter. Gastronorm pans for toppings are sold separately, allowing you to choose the sizes you need.

What Customers Are Saying

"An absolute beast of a machine. Keeps everything perfectly cold, even when we're flat out. The granite top is a massive upgrade for our dough work."

Marco L. – Pizzeria Owner, Glasgow

"Really solid bit of kit. Plenty of space underneath and  the digital display is easy to read. Has made our service so much more efficient."

Ben Richards – The Crafty Slice, Brighton

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The Polar Advantage: Built for Britain's Busiest Pizzerias

When you invest in a Polar G-Series appliance, you're getting more than just a set of technical specifications; you're buying into a legacy of reliability trusted by thousands of UK food businesses. This commercial pizza prep station is designed from the ground up to be a cornerstone of your kitchen's workflow. Its value isn't just in its capacity or temperature range, but in its unwavering consistency. The robust build quality means fewer service calls and  less downtime, while the efficient forced-air cooling leads to less food spoilage—both of which directly impact your bottom line. In an industry where speed, hygiene, and  consistency are paramount, the Polar CN402 delivers the operational confidence you need to focus on what you do best: making fantastic pizza.

Explore more from Polar

How Forced Air Cooling Keeps Ingredients Fresher

Ever opened a standard fridge and  found that items at the back are almost frozen while things in the door are a bit lukewarm? That's static cooling. This Polar pizza preparation fridge uses Forced Air Cooling, which is a bit like having a fan oven, but for chilling. A small internal fan constantly circulates the cold air around the entire cabinet, ensuring every single corner and  shelf stays at the exact same, consistent temperature. This means no more warm spots, and when you open the door during a busy service, the unit recovers its chill much, much faster. The result? Safer, fresher ingredients and  better quality pizza, every time.

Who Should Buy This?

  • Independent Pizzerias: An ideal central hub for streamlining your entire prep and  topping process from start to finish.
  • Italian Restaurants & Bistros: Perfect for kitchens needing a dedicated, hygienic space for preparing pizzas, calzones, and  focaccia.
  • High-Volume Takeaways: The rapid temperature recovery of this pizza prep table fridge keeps up with constant order demand.
  • Canteens & Event Caterers: A reliable unit for preparing large quantities of food quickly while maintaining strict food safety standards.
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Ready to upgrade your workflow? Order your Commercial Pizza Prep Counter Fridge today for fast, reliable UK delivery and  start making pizza faster and  better.

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