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Hi there, I'm Jarvis! I see you're looking at the Commercial Refrigerated Salad Prep Counter | 3 Door Prep Fridge | Pizza Prep Table | King KST1365.HD. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King In Stock

Commercial Refrigerated Salad Prep Counter | 3 Door Prep Fridge | Pizza Prep Table | King KST1365.HD

SKU: KST1365.HD
£499.99 / exc vat
£599.99/ inc vat
£813.99 / exc vat
£976.79/ inc vat
  • Generous 390L Capacity
  • GN Pan Compatible Top
  • Full Stainless Steel Construction
  • Static Cooling with Fan Assist

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your kitchen's prep line running like a well-oiled machine starts right here. This fantastic 3 door refrigerated salad prep counter from King is the ultimate ally for any food spot that prides itself on fresh, fast, and  organised service. It's a robust, stainless steel workhorse that combines a generous refrigerated storage base with a versatile GN-compatible topping unit, all neatly tucked under a handy full-length chopping board. It's a real space-saver that brings everything you need within arm's reach.

Designed for the hustle and  bustle of professional kitchens, this unit is perfect for sandwich shops, pizzerias, bustling cafés, and  takeaways. The three-door fridge base offers an impressive 390 litres of chilled storage for your backup ingredients, while the top section keeps your most-used salad items, pizza toppings, or sandwich fillings perfectly cooled and  ready to go. The full stainless steel construction isn't just for looks; it means it can take the knocks of a busy service and  is a doddle to wipe down and  keep hygienic.

With its smart design, including a bottom-mounted compressor that works efficiently in warmer kitchens and  fitted castors for easy cleaning, this King KST1365.HD prep fridge is all about making your life easier. It's not just a fridge; it's the new hub of your food prep operation, built to speed up service, reduce food waste, and  keep your kitchen flowing smoothly, even during the busiest rushes.

Key Features and  Benefits

  • Generous 390L Capacity: Store plenty of backup ingredients right where you need them.
  • GN Pan Compatible Top: Keeps your most-used toppings fresh, organised and  accessible.
  • Full Stainless Steel Construction: Built to last and  incredibly simple to wipe clean.
  • Static Cooling with Fan Assist: Chills consistently without drying out delicate salad leaves.
  • Fitted Castors as Standard: Effortlessly move the unit for deep cleaning or kitchen rearranging.
  • Integrated 100mm Deep Chopping Board: Provides a dedicated, hygienic workspace along the entire unit.
  • Digital Temperature Controls: Easily set and  monitor the temperature for perfect food safety.
  • Standard 13 Amp Plug: No complicated installation, just plug it in and  go.

Other Available Sizes:

Technical Specifications

  • Brand: King
  • SKU: KST1365.HD
  • Dimensions: 900(H) x 1365(W) x 700(D) mm
  • Insulation Thickness: 35mm
  • Weight: 70kg
  • Capacity: 390 Litres
  • Temperature Range: +2°C to +8°C
  • Cooling Type: Static with fan
  • Refrigerant: R290a
  • Power: 280W, 13 amp plug fitted
  • Voltage: AC220-240V
  • Max Ambient Temperature: 32°C (Climate Class 4)
  • Number of Doors: 3
  • Shelves Included: 3 (325mm x 530mm)
  • Material: Stainless Steel

Expert Review and  Insights

The King KST1365.HD is a cracking piece of kit for the price. It’s a proper workhorse that cleverly combines storage and  prep space without any unnecessary frills. Its stainless steel build feels sturdy, and  the bottom-mounted compressor is a smart touch for kitchens where things can get a bit heated. It’s a solid, practical choice for any business looking to streamline their prep line.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pro: The bottom-mounted compressor pulls in cooler air, making it more efficient.
  • Con: The unit isn't supplied with GN pans, so remember to budget for them.

Case Study: Real Business, Real Results

"The Corner Deli" in Leeds was struggling with a cramped kitchen, using separate fridges and  prep tables which caused bottlenecks during their peak lunch service. They upgraded to the King KST1365.HD to consolidate their cold storage and  prep area into one efficient unit.

"It's completely streamlined our sandwich-making process. Everything is right there, perfectly chilled. Our staff aren't tripping over each other anymore and  we're getting orders out of the kitchen much quicker. It's been brilliant for us."

Michael Edwards – Owner, The Corner Deli

After installation, the deli measured a 30% reduction in average order preparation time during the busy 12-2pm period.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is positioned on a flat, level surface with at least 20cm of space around the back and  sides for ventilation.
  • Once in position, let the unit stand for at least 4 hours before plugging it in to allow the refrigerant gas to settle.
  • Before first use, wipe down all interior and  exterior surfaces with a food-safe sanitiser.
  • Lock the front castors to prevent the unit from moving during service.

Keeping It Going

  • Wipe up spills immediately and  clean the interior and  exterior daily with warm, soapy water.
  • Regularly check and  clean the door seals to ensure they are making a tight connection to keep cold air in.
  • Monthly, disconnect the power and  carefully brush any dust or debris from the condenser coils to maintain efficiency.
  • Ensure the GN pan area is kept clean to prevent food debris from falling into the main cabinet.

Buying Guide: Choosing the Right Prep Counter

Not sure which prep counter is the perfect fit for your kitchen? Here are a few key things to consider to make sure you get it right.

Size vs. Space

Measure your available space carefully, but also think about workflow. Ensure you have enough room to open doors fully and  for staff to work around the unit comfortably.

GN Pan Layout

Consider what ingredients you use most. This model is very flexible, but think about whether you need lots of small containers for various toppings or larger ones for bulk items like lettuce.

Compressor Location

This unit has a bottom-mounted compressor, which is great for hot kitchens as it draws in cooler air from the floor. Side or rear-mounted units can be slimmer but may work harder in high ambient temperatures.

Worktop and  Prep Area

A stainless steel top is durable and  hygienic. This model includes a poly chopping board, which is perfect for direct food contact and  is removable for easy cleaning.

Climate Class

Check the unit's Climate Class. This Class 4 model is designed to work effectively in ambient temperatures up to 32°C, making it suitable for most professional kitchens.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: Do the Gastronorm (GN) pans for the top section come with the unit?

A: No, the GN pans are sold separately. This allows you to choose the exact size and  configuration that best suits your menu and  ingredients.

Q: Can this refrigerated saladette counter be placed flat against a wall?

A: It's recommended to leave about 20cm of space around the unit, especially at the back, to allow for proper air circulation for the refrigeration system to work efficiently.

Q: Is the chopping board removable for cleaning?

A: Yes, the white polyethylene chopping board is designed to be easily lifted off for thorough cleaning and  sanitising.

Q: What is the best way to clean the stainless steel?

A: For daily cleaning, a soft cloth with warm water and  a mild detergent is perfect. For a polished finish, you can use a dedicated stainless steel cleaner, always wiping in the direction of the grain.

Q: Can I store raw meat in the refrigerated base?

A: Yes, the temperature range of +2°C to +8°C is suitable for storing most perishable foods, including sealed raw meat. Always follow food safety guidelines and  store raw meat on the bottom shelf.

Q: How noisy is the unit when running?

A: Like all commercial refrigeration, it produces some noise from the compressor and  fan, but it's designed for a commercial environment and  is generally considered to be within acceptable levels.

Q: What does 'Climate Class 4' mean?

A: Climate Class 4 indicates that the refrigerator is designed to operate efficiently and  maintain its set temperature in a room with an ambient temperature of up to 32°C and  55% humidity.

Q: Do the wheels have brakes?

A: Yes, the unit is fitted with commercial-grade castors, and  the front two are lockable to ensure the counter stays securely in place during use.

What Customers Are Saying

"A solid, reliable prep fridge. Does exactly what it says on the tin. The stainless steel top is easy to clean and  there's loads of room in the fridge underneath. Great value."

- David L. – Pizzeria Owner, Manchester

"Really happy with this refrigerated saladette counter. The wheels are a massive plus for cleaning. My only tiny niggle is that I wish it came with a few starter GN pans."

- Sarah W. – Café Manager, Birmingham

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The King Advantage: Workhorse Reliability for Your Kitchen

When you invest in a piece of equipment, you're investing in the smooth operation of your business. That's where King truly shines. This brand has built its reputation on producing no-frills, dependable, and  robust equipment that stands up to the rigours of a busy commercial kitchen day in, day out. The KST1365.HD prep fridge isn't loaded with complex electronics or unnecessary features; it's focused on doing its core job exceptionally well. The long-term value comes from its reliability, reducing the risk of costly downtime and  emergency repairs. Its straightforward design means less can go wrong and  maintenance is simple. For a business owner, this translates to peace of mind and  a tangible return on investment, allowing you to focus on creating fantastic food rather than worrying about your equipment.

Explore more from King

Why 'Static Cooling with a Fan' Keeps Salads Crisper

Ever wondered what 'static with fan' cooling actually means? Think of it as the best of both worlds for your delicate ingredients. Standard static cooling works by making the walls of the fridge cold, which then chills the air inside. This is a very gentle process that doesn't create a harsh, drying airflow, which is perfect for preventing salad leaves, herbs, and  cut vegetables from wilting.

Where does the fan come in? It's not a powerful blast like in a 'fan-assisted' freezer. Instead, a small, low-power fan simply circulates this naturally chilled air very gently around the cabinet. This ensures there are no warmer spots and  that every ingredient, from the back of the shelf to the front, is kept at a consistent, safe temperature. It's like having a cool, gentle evening breeze instead of a blustery gale – all the cooling power, with none of the damage to your fresh produce.

Who Should Buy This?

  • Pizzerias: Keep all your cheese, meats, and  veg perfectly chilled and  ready for assembly on this commercial pizza prep table.
  • Sandwich Bars & Cafés: Speed up your lunchtime rush by having fillings, salads, and  spreads organised and  within easy reach.
  • Busy Takeaways: An ideal central hub for preparing kebabs, wraps, and  salads, keeping ingredients fresh during long shifts.
  • Event Caterers: The fitted wheels make it easy to move, providing a reliable, mobile refrigerated prep station for any event.
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