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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Prep Counter | Refrigerated Topping Unit | 3 Door 1.4m | King KP14.HD. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King In Stock

Commercial Pizza Prep Counter | Refrigerated Topping Unit | 3 Door 1.4m | King KP14.HD

SKU: KP14
£799.99 / exc vat
£959.99/ inc vat
£1,363.99 / exc vat
£1,636.79/ inc vat
  • Dual Refrigeration Systems
  • Premium Marble Worktop
  • Stainless Steel Construction
  • Topping Unit for 6 GN Pans

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding the right setup to streamline your pizza production can make all the difference. Introducing the King KP14.HD Commercial Pizza Prep Counter, a fantastic all-in-one solution that combines a spacious, refrigerated base with a dedicated topping unit and  a premium marble worktop. This isn't just a fridge; it's the heart of an efficient pizza-making operation, designed to keep everything you need perfectly chilled and  right at your fingertips.

This robust 3 door pizza prep counter is tailor-made for bustling pizzerias, takeaways, pubs, and  restaurants looking to serve top-quality pizza without the fuss. The 1.4-metre marble surface gives you plenty of room to stretch dough, while the refrigerated topping rail keeps your pepperoni, peppers, and  mozzarella fresh and  ready. Underneath, three doors open up to reveal generous, GN1/1 compatible chilled storage for dough trays, sauces, and  backup ingredients.

Built from durable stainless steel and  running on two standard 13-amp plugs, the King KP14.HD is engineered for performance, reliability, and  easy cleaning. It’s a smart investment that brings order to the chaos of a busy service, helping you assemble perfect pizzas faster and  more consistently. Stop juggling separate fridges and  prep tables – this unit brings everything together beautifully.

Key Features and  Benefits

  • Dual Refrigeration Systems: Keeps your base and  toppings at perfectly separate temperatures.
  • Premium Marble Worktop: Stays naturally cool, stopping your pizza dough from sticking.
  • Stainless Steel Construction: A tough, durable build that’s hygienic and  simple to clean.
  • Topping Unit for 6 GN Pans: Organise all your ingredients for super-fast, efficient pizza assembly.
  • Spacious 3-Door Base: Offers huge, GN1/1 compatible storage for bulk ingredients.
  • Digital Temperature Controls: Guarantees precise and  consistent chilling for food safety compliance.
  • Fitted on Castors: Allows you to move the unit easily for deep cleaning.
  • Standard Plug-In Power: Runs on two 13A plugs for a simple, hassle-free setup.

Other Available Sizes:

Technical Specifications

  • Brand: King
  • SKU: KP14
  • Dimensions: 1415(H) x 1365(W) x 700(D) mm
  • Power Supply: 2 x 13 amp plug fitted
  • Voltage: AC220-240V
  • Temperature Range: +2°C to +8°C
  • Refrigerant: R290a
  • Weight: 200 KG
  • Number of Doors: 3
  • Material: Stainless Steel with Marble Worktop
  • Net Capacity: 248 Litres
  • Shelf Size: 325(W) x 530(D) mm (GN1/1 compatible)
  • Energy Rating: E
  • Climate Class: 4 (For ambient temperatures up to 30°C)
  • Operating Duty: Medium Duty

Expert Review and  Insights

The King KP14.HD gets the fundamentals absolutely spot on. The separation of the base and  topping unit cooling is a clever touch, preventing temperature fluctuations where it matters most. Its marble top is a classic for a reason – it just works. For any small to medium pizzeria, this unit offers a robust, no-nonsense workspace that will stand up to the rigours of a busy Friday night service.

Marco Romano – Pizza Equipment Expert View Profile →

  • Practical Design: The dual power and  separate controls are genuinely useful day-to-day.
  • Heavy Unit: At 200kg, you’ll want to plan its final position carefully.

Case Study: Real Business, Real Results

Based in the heart of Bristol, 'The Dough Knot' pizzeria was struggling with an inefficient kitchen layout. Their team was constantly moving between separate prep tables and  fridges, which slowed down service during their hectic weekend rush.

"Our old system was chaotic. We were losing time, ingredients weren't at the right temperature, and  service was slowing down. We needed one unit that did it all, and  this refrigerated pizza prep station looked like the perfect fit."

Ben Carter – Head Chef, The Dough Knot

Since installing the King KP14.HD, the pizzeria has reduced its average pizza prep time by over 30%, allowing them to handle more orders and  improve customer satisfaction during peak times.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit in a well-ventilated area, leaving a 10-15cm gap at the back and  sides for airflow.
  • Once in its final position, allow the unit to stand for at least 4 hours before plugging it in. This lets the refrigerant oils settle.
  • Ensure you have two independent 13A sockets within reach. Do not use extension leads.
  • Use a spirit level to ensure the unit is flat, and  engage the locking brakes on the front castors to keep it stable.

Keeping It Going

  • Wipe down the marble worktop and  stainless steel surfaces daily with a food-safe cleaner and  a soft cloth.
  • Regularly check and  clean the door seals to ensure they are creating a tight seal when closed.
  • Monthly, hoover the condenser coils to remove any dust build-up, which helps the unit cool efficiently and  saves energy.
  • Empty and  clean the topping unit pans at the end of every service to maintain hygiene.

Buying Guide: Choosing the Right Pizza Prep Counter

Not sure which prep counter is right for your kitchen? Here are a few things to consider to make the right choice.

Size vs. Space

Measure your available space first! This 1.4m wide model is a great fit for small to medium-sized kitchens, offering a generous prep area without a massive footprint.

Topping Capacity

Think about your menu. This unit holds 6 GN pans (4 x GN1/3 & 2 x GN1/4), which is ideal for a classic pizza menu. If you offer dozens of toppings, you may need a larger model.

Worktop Material

For pizza, marble is the professional's choice as it keeps dough cool. For general purpose prep, stainless steel is a durable and  cost-effective alternative.

Base Storage

Doors, like on this model, are brilliant for storing bulky items like dough trays and  large containers. Drawers can be better for smaller, portioned ingredients.

Power Supply

Always check your sockets. This unit needs two standard 13A plugs. It's a simple setup but you need to make sure you have the outlets available.

Mobility

Castors (wheels) are a lifesaver for pulling the unit out for deep cleaning. Always look for models with locking brakes to ensure it stays put during service.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: Do the Gastronorm pans for the commercial pizza topping unit come with it?

A: No, the GN pans are sold separately. This allows you to choose the exact sizes and  depths that best suit your specific ingredients and  workflow.

Q: Can I put the unit flush against a wall?

A: It's highly recommended to leave a small gap of around 10-15cm at the back and  sides for ventilation. This ensures the refrigeration system can breathe and  work at peak efficiency.

Q: Is the marble top removable for cleaning?

A: The marble top is an integral part of the unit's structure and  is not designed to be removed. It can be easily and  hygienically cleaned in place.

Q: What kind of maintenance does the refrigerant system need?

A: The R290a system is self-contained and  very low-maintenance. Your main task is to keep the condenser coils clean and  free of dust for optimal performance.

Q: What is 'Climate Class 4'?

A: This is an industry rating that means the appliance is designed to operate efficiently in a professional kitchen environment with an ambient temperature of up to 30°C and  55% relative humidity.

Q: Can the temperature of the base and  topping unit be controlled separately?

A: Yes, absolutely. They are two independent refrigeration systems, each with its own digital controller, so you can set the perfect temperature for both sections.

Q: What is the benefit of a stainless steel pizza prep table body?

A: Stainless steel is the go-to material for commercial kitchens because it's extremely durable, resistant to rust and  corrosion, and  non-porous, making it very hygienic and  easy to clean.

Q: Are the shelves inside adjustable?

A: Yes, the three GN1/1 shelves supplied can be positioned at different heights within the refrigerated base to accommodate items of various sizes.

What Customers Are Saying

"An absolute workhorse of a machine. The marble top is a dream for dough and  the whole thing is so easy to clean. Solid build quality all round."

David L. – Pizzeria Owner, Manchester

"Really happy with it. Loads of space underneath and  the topping unit keeps everything perfectly chilled. Just be aware it needs two separate plug sockets."

Sarah M. – The Fox & Hounds Pub, York

"This restaurant pizza fridge counter has completely organised our kitchen. It’s made us faster, more efficient, and  our pizzas have never been more consistent. Highly recommended."

Tom P. – Takeaway Manager, London

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The King Advantage: Built for the British Pizzeria

When you invest in equipment like the King KP14.HD, you're buying more than just a fridge with a worktop; you're investing in consistency, speed, and  peace of mind. King has designed this pizza prep refrigerator with the realities of a UK commercial kitchen at its core. The robust stainless steel construction isn't just for show – it's for shrugging off the knocks and  spills of a hectic service, night after night. The dual-system refrigeration provides crucial food safety assurance, ensuring your valuable ingredients are always held at safe, compliant temperatures. This isn't just about making pizza; it's about building a reputation for quality, and  this 3 door pizza prep counter is the reliable foundation that lets you do just that, reducing waste and  maximising the speed of every single order.

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Why a Marble Worktop is Your Secret Ingredient

Ever wonder why professional pizza counters often use marble? It's not just for looks. Metal worktops conduct heat, quickly warming up from the ambient temperature of your kitchen and  the heat from your hands. This makes dough sticky, difficult to work with, and  forces you to use more flour, which can dry out your base.

Marble, on the other hand, is a poor conductor of heat. Think of it like the difference between touching a metal pole and  a wooden fence on a cold day; the metal feels much colder because it pulls heat away from you instantly. The marble worktop does the same, staying naturally cool and  helping your dough remain firm, smooth, and  easy to shape. It’s a small detail that leads to less mess, a better texture, and  a more authentic final product.

Who Should Buy This?

  • Independent Pizzerias

    Perfect for streamlining your entire production line, from dough storage to final topping assembly.

  • Busy Takeaways

    Helps you manage high order volumes during peak hours with every ingredient perfectly chilled and  organised.

  • Pubs & Restaurants

    An ideal way to add a high-profit pizza menu without needing a huge, dedicated kitchen space.

  • Event Caterers & Pop-Ups

    A brilliant, mobile-friendly workstation thanks to its castors, ideal for setting up anywhere.

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Get your pizza line flowing perfectly. Order your King KP14.HD Commercial Pizza Prep Counter today and  see the difference in your very next service!

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