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Hi there, I'm Jarvis! I see you're looking at the Commercial Refrigerated Pizza Prep Counter | Granite Top Pizza Counter | 2m 2 Doors 7 Drawers | King LPP9.HD. How can I help you with the technical specs or suitability for your business today?

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King In Stock

Commercial Refrigerated Pizza Prep Counter | Granite Top Pizza Counter | 2m 2 Doors 7 Drawers | King LPP9.HD

SKU: LPP9.HD
£1,299.99 / exc vat
£1,559.99/ inc vat
£1,979.99 / exc vat
£2,375.99/ inc vat
  • Granite Worktop
  • Dual Refrigerated Sections
  • Seven Ambient Drawers
  • Full Stainless Steel Body

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about levelling up your pizza production? Meet the King LPP9.HD, a fantastic piece of kit designed to bring order to the chaos of a busy service. This isn't just a fridge; it's a complete, self-contained workstation that combines a vast, cool granite worktop with cleverly organised storage. It’s the perfect partner for any kitchen serious about serving top-notch pizza, calzones, or even sandwiches and  salads, keeping everything you need chilled and  within arm's reach.

This commercial pizza prep counter with a granite top is built for volume. Aimed squarely at bustling pizzerias, high-street takeaways, and  Italian restaurants, it offers a huge 2-metre wide workspace. Beneath the premium granite surface, you'll find a two-door refrigerated cabinet for dough trays and  bulk ingredients, plus seven ambient drawers perfect for utensils, boxes, or dry goods. The separate refrigerated topping unit on top ensures your pepperoni, peppers, and  cheese stay perfectly fresh and  ready to go.

Essentially, this unit consolidates your entire prep process into one efficient, ergonomic space. By reducing movement around the kitchen and  keeping ingredients at the optimal temperature, it helps your team work faster, cleaner, and  more consistently. If you want to boost output and  maintain quality during the busiest shifts, the King LPP9.HD is an investment that pays for itself in sheer workflow efficiency.

Key Features and  Benefits

  • Granite Worktop: Keeps your dough naturally cool, preventing it from sticking.
  • Dual Refrigerated Sections: The base and  topping unit cool independently for precision.
  • Seven Ambient Drawers: Offers brilliant, organised storage for your non-chilled essentials.
  • Full Stainless Steel Body: Makes it tough, durable, and  incredibly easy to clean.
  • Digital Temperature Control: Set and  forget your temperatures for perfect food safety.
  • Fitted on Castors: Allows for easy movement when you need to deep-clean your kitchen.
  • Large 2m Width: Provides ample space for two chefs to work comfortably.
  • 600x400mm Tray Compatible: Perfectly sized for standard commercial dough trays and  shelving.

Technical Specifications

  • Brand: King
  • SKU: LPP9.HD
  • Dimensions: 850(H) x 2020(W) x 800(D) mm
  • Power Supply: 2 x 13 amp plug fitted
  • Voltage: AC220-240V
  • Temperature Range: -2°C to +8°C (Base) / +2°C to +10°C (Topping Unit)
  • Refrigerant: R600a
  • Weight: 250kg
  • Net Capacity: 294 Litres
  • Number of Doors: 2 Doors + 7 Drawers (Ambient)
  • Material: Stainless Steel & Granite
  • Energy Rating: C
  • Climate Class: 4 (For ambient temperatures up to 32°C)
  • Topping Unit Capacity: 9 x 1/3 GN Pans (not included)
  • Shelf Size: 2 x shelves at 400(W) x 600(D) mm

Expert Review and  Insights

The King LPP9.HD is a real workhorse that clearly understands the flow of a professional pizzeria. The separation of the refrigerated base from the ambient drawers is a smart touch, acknowledging that not everything needs to be chilled. The granite top is the star, offering a superior, cool surface that any pizzaiolo will appreciate. It's a hefty, solid unit built for high-turnover environments.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pro: The granite worktop is superb for dough work, far superior to steel.
  • Con: Its significant size and  weight mean it’s not ideal for small or mobile setups.

Case Study: Real Business, Real Results

The Stonebaked Pizza Co. in Bristol needed to upgrade from two smaller, separate prep fridges that were causing bottlenecks during their Friday night rush. They needed a single, integrated solution to keep up with demand.

"The King LPP9.HD has completely organised our prep line. The team isn't running around anymore, everything is right there. The granite top is fantastic for handling dough, and  the sheer amount of storage means fewer trips to the walk-in. It's just made service so much smoother."

David Chen – Head Chef

After installation, the kitchen successfully increased its peak hour output by over 35%, significantly reducing customer wait times.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is on a firm, level floor before you start loading it.
  • Leave at least 20cm of space around the back and  sides for proper air circulation.
  • Plug the two 13-amp plugs into separate wall sockets to avoid overloading a single circuit.
  • Let the unit reach its set temperature before loading it with food products.

Keeping It Going

  • Wipe down the granite worktop daily with a food-safe cleaner and  a soft cloth.
  • Clean the door seals weekly with warm, soapy water to ensure they remain effective.
  • Check and  clear the condenser coils of dust and  debris every couple of months.
  • Regularly empty and  clean the condensation collection tray to prevent odours.

Buying Guide: Choosing the Right Pizza Prep Counter

Not sure if this is the perfect fit for your kitchen? Here are a few things to consider when choosing a pizza prep station with granite worktop.

Size and  Space

Measure your available space carefully. This 2-metre unit is built for volume, so ensure you have enough room for it and  for staff to move around it comfortably.

Worktop Material

Granite is the gold standard for pizza dough as it stays naturally cool. If you're prepping other foods, stainless steel is a durable, all-purpose alternative.

Storage Configuration

Do you need more refrigerated space or ambient drawers for tools and  dry goods? This model's mix of both is ideal for a dedicated pizza station.

Topping Unit Needs

Consider how many different toppings you offer. This unit's capacity for nine 1/3 GN pans is generous and  suits most extensive pizza menus.

Kitchen Environment

Check the 'Climate Class'. A Class 4 rating, like this one has, means it’s designed to work perfectly in professional kitchens with ambient temperatures up to 32°C.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: Are the seven drawers refrigerated?

A: No, the seven drawers are ambient temperature, which is perfect for storing utensils, pizza boxes, or dry ingredients like flour and  spices.

Q: Why does it have two plugs?

A: One plug is for the main refrigerated base and  the other is for the topping unit. This ensures both sections maintain their specific temperatures accurately and  efficiently.

Q: What is the best way to clean the granite top?

A: A daily wipe-down with warm water and  a food-safe, non-abrasive cleaner is all that's needed. Avoid harsh chemicals or scourers to protect the surface.

Q: What size Gastronorm (GN) pans fit in the topping unit?

A: The topping unit is designed to hold nine GN 1/3 pans. Please note that the pans are not supplied with the unit.

Q: Can the shelves inside the refrigerated section be moved?

A: Yes, the two supplied shelves are adjustable, allowing you to configure the internal storage to suit your needs, whether for dough trays or bulk ingredients.

Q: Does this unit need space behind it for ventilation?

A: Yes, for any refrigeration to work correctly, it needs good airflow. We recommend leaving around 20cm of clearance at the back and  sides.

Q: What does 'Climate Class 4' mean?

A: This is a professional rating indicating the unit is designed to operate efficiently in a commercial environment with an ambient room temperature of up to 32°C.

Q: Is the granite top removable?

A: The granite worktop is a fixed, integral part of the unit's construction and  is not designed to be removed.

What Customers Are Saying

"An absolute beast of a machine. The 2 door 7 drawer pizza prep fridge layout is perfect. We can fit everything we need for a full service in here. Well worth the investment."

- Tom H. – The Dough Shack, Manchester

"Really solid build quality. The granite top is a dream to work on and  super easy to clean. Made our prep so much more efficient."

- Maria G. – Luigi's Bistro, Glasgow

"We bought this when we added pizzas to our pub menu and  it's been brilliant. Keeps all the toppings perfectly chilled and  looks very professional in our open kitchen."

- Alan W. – The Royal Oak, York

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The King Advantage: Reliability on the Front Line

When you invest in a King appliance, you're getting more than just a list of features; you're investing in peace of mind for your kitchen's busiest moments. This granite top pizza preparation counter is a prime example of their philosophy: build robust, intuitive equipment that stands up to the rigours of daily commercial use. The thoughtful design, from the durable stainless steel chassis to the superior cooling properties of the granite worktop, is focused on long-term performance. Details like the dual-plug system aren't just for show; they reduce wear and  tear on the compressors, extending the unit's lifespan and  ensuring your ingredients are always held at a safe, consistent temperature. For a business where reputation is built on every single pizza served, that day-in, day-out reliability is the most valuable feature of all.

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Why Two Separate Plugs Make a Real Difference

You might notice the King LPP9.HD pizza prep counter has two plugs, and  that's a deliberate, clever design choice. One plug powers the main refrigerated cabinet underneath, while the other powers the refrigerated toppings unit on top. Think of it like having two different engines for two different jobs. This separation ensures that each section gets exactly the power it needs to maintain its ideal temperature, without one affecting the other. The base fridge can work hard to keep your dough cool, while the topping unit gently chills your delicate mozzarella and  vegetables. This prevents temperature fluctuations, reduces strain on the compressors, and  ultimately keeps your ingredients fresher for longer – a small detail that has a big impact on quality and  reliability.

Who Should Buy This?

  • Independent Pizzerias: The perfect all-in-one station to streamline your entire pizza-making process from dough to topping.
  • Italian Restaurants: Ideal for kitchens that need a dedicated, high-capacity area for preparing pizzas and  fresh salads.
  • High-Volume Takeaways: This refrigerated pizza prep bench 2m keeps ingredients fresh and  assembly lines moving fast for delivery orders.
  • Pubs & Bars with Food Service: A great way to efficiently add a popular and  profitable pizza menu to your existing operation.
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Ready to Order?

Ready to revolutionise your pizza prep line? Order your King LPP9.HD Commercial Refrigerated Pizza Prep Counter today and  see the difference in your very next service.

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