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Hi there, I'm Jarvis! I see you're looking at the Refrigerated Salad Prep Counter | Commercial Salad Bar | 2 Door Stainless Steel | King KST900.HD. How can I help you with the technical specs or suitability for your business today?

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King In Stock

Refrigerated Salad Prep Counter | Commercial Salad Bar | 2 Door Stainless Steel | King KST900.HD

SKU: KST900.HD
£349.99 / exc vat
£419.99/ inc vat
£692.99 / exc vat
£831.59/ inc vat
  • Full Stainless Steel Construction
  • Integrated Prep Top
  • Static Cooling with Fan
  • Two-Door Under Counter Fridge

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the essential hub for any kitchen focused on fresh ingredients. The King KST900.HD is a robust and  highly practical 2 door refrigerated salad prep counter, designed to streamline your food preparation process. It cleverly combines a spacious, chilled under-counter storage area with a versatile GN pan-compatible top and  a handy integrated chopping board. This unit is built for the hustle and  bustle of professional kitchens, from busy sandwich bars and  pizzerias to bustling cafés and  takeaways.

Crafted entirely from durable stainless steel, this commercial saladette counter is as easy to clean as it is to use. The design focuses on efficiency, putting all your chilled ingredients right where you need them. With a temperature range of 2°C to 8°C, it ensures everything from crisp lettuce to sliced meats is kept at the perfect, food-safe temperature. The static cooling system, assisted by an internal fan, maintains freshness without drying out delicate items, giving you confidence in the quality of every dish you serve.

If you're looking to speed up service, reduce staff movement, and  improve the consistency of your salads, sandwiches, or wraps, this is the solution. The combination of easy-access refrigerated storage, a dedicated prep surface, and  organised topping wells makes the King KST900.HD a truly indispensable piece of equipment for any fast-paced food business. It's not just a fridge; it's a complete, self-contained prep station built for performance.

Key Features and  Benefits

  • Full Stainless Steel Construction: Makes it incredibly durable and  a breeze to keep hygienically clean.
  • Integrated Prep Top: Holds 2 x 1/1 and  3 x 1/6 GN pans for ultimate organisation.
  • Static Cooling with Fan: Keeps delicate salad items fresh without drying them out.
  • Two-Door Under Counter Fridge: Offers a generous 254 litres of handy bulk storage.
  • Bottom Mounted Compressor: Lifts the work surface to a more comfortable, ergonomic height.
  • Fitted with Castors: Allows you to easily move the unit for deep cleaning.
  • Digital Temperature Control: Provides precise and  easy-to-read temperature management for food safety.
  • 13 Amp Plug Supply: No specialist wiring needed, simply plug in and  go.

    • Other Available Sizes:

Technical Specifications

  • Brand: King
  • SKU: KST900.HD
  • Dimensions: 850(H) x 900(W) x 700(D) mm
  • Chopping Board Size: 900(W) x 100(D) mm
  • Power: 13 amp plug fitted
  • Voltage: AC220-240V
  • Temperature Range: +2°C to +8°C
  • Capacity: 254 Litres
  • GN Capacity: 2 x 1/1 & 3 x 1/6 GN Pans (up to 150mm deep)
  • Refrigerant: R600a
  • Weight: 70 kg
  • Material: Stainless Steel
  • Cooling Type: Static with fan
  • Climate Class: 4 (for ambient temperatures up to 32°C)
  • Number of Doors: 2
  • Number of Shelves: 2

Expert Review and  Insights

The King KST900.HD hits that sweet spot between compact footprint and  practical capacity. It's a real workhorse. For businesses where speed and  freshness are paramount, the layout is spot on. The fan-assisted static cooling is a clever touch, preserving the texture of delicate greens which is often a problem with standard prep fridges. It feels solid, dependable, and  ready for a busy service.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The fan-assisted static cooling is excellent for keeping salads genuinely crisp.
  • Cons: You'll need to purchase your Gastronorm pans separately to get started.

Case Study: Real Business, Real Results

The team at 'Freshly Prepped', a popular lunchtime spot in Leeds, needed to upgrade their prep line to cope with ever-growing queues. Their old, inefficient system was causing delays and  compromising the quality of their fresh ingredients during busy periods.

"The King prep counter has completely streamlined our workflow. Everything is organised and  perfectly chilled. Our staff aren't running back and  forth to the main fridge anymore, which means we can focus entirely on the customer and  build our salads and  sandwiches much faster."

Ben Carter – Owner, Freshly Prepped

By centralising their prep process, the shop has successfully reduced average customer waiting time by over a minute during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a flat, level surface, using the lockable castors to secure it in place.
  • Ensure you leave a gap of at least 20cm around the back and  sides for proper air circulation to the compressor.
  • Before plugging in, give the interior a quick wipe-down with a food-safe cleaner.
  • Once plugged in, allow the unit to reach its operating temperature for at least an hour before loading it with produce.

Keeping It Going

  • Wipe up any spills immediately and  clean the interior surfaces, door seals, and  chopping board daily.
  • Regularly check that the door seals are clean and  creating a tight closure to prevent cold air from escaping.
  • Gently brush or vacuum the condenser coils at the back/bottom of the unit every month to remove dust build-up.
  • Avoid over-stocking the unit; allow space for air to circulate around the food for effective cooling.

Buying Guide: Choosing the Right Commercial Saladette Counter

Not sure what fits best? Here are a few key things to consider when choosing a prep counter for your business.

Measure Twice, Buy Once

Check the unit's external dimensions against your available kitchen space, always remembering to leave extra room for ventilation.

Capacity vs. Menu

Think about your menu. How many different chilled ingredients do you need instant access to? This will determine the GN pan configuration you need.

Focus on Cleaning

A full stainless steel construction and  removable parts like shelves make daily cleaning and  maintaining hygiene standards much, much simpler.

Kitchen Workflow

Consider where the unit will go. A bottom-mounted compressor, like on this model, provides a more ergonomic working height for staff.

Ambient Temperature

Check the 'Climate Class'. A Class 4 rating is ideal for most UK kitchens, ensuring performance even on the hottest days (up to 32°C).

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What are the dimensions of the included chopping board?

A: The white nylon chopping board runs the full 900mm width of the unit and  is 100mm deep, providing a generous prep space.

Q: Are the Gastronorm (GN) pans included with the unit?

A: No, the GN pans are sold separately. This allows you to choose the depth and  type of pans that best suit your specific menu needs.

Q: Can I lock the wheels to stop the unit from moving?

A: Yes, the unit is fitted with castors for easy movement during cleaning, and  they are lockable to ensure it remains stable and  secure during use.

Q: Does this require special electrical installation?

A: Not at all. The King KST900.HD saladette is a plug-and-play appliance, supplied with a standard 13 amp plug fitted.

Q: How many shelves come with the under-counter fridge?

A: It comes complete with two durable shelves, helping you to organise the 254-litre refrigerated storage space effectively.

Q: What is the maximum room temperature this fridge can operate in?

A: This unit has a Climate Class 4 rating, which means it is designed to operate efficiently in ambient kitchen temperatures of up to 32°C.

Q: Is the stainless steel food-grade?

A: Yes, the entire construction uses high-quality, commercial-grade stainless steel suitable for all professional food preparation environments.

Q: How do I set the temperature?

A: The unit features a user-friendly digital temperature controller and  display on the front, allowing for precise and  easy temperature adjustments.

What Customers Are Saying

"An absolute workhorse. This stainless steel salad bar fridge has made our lunch service so much more efficient. Easy to clean and  keeps everything at the perfect temperature."

Chloe Davis – Café Owner, Cardiff

"Really solid build for the price. The wheels are a huge plus for cleaning underneath. It’s the perfect size for our small pizzeria's topping station."

Marco Bellini – Pizzeria, Brighton

"Does exactly what it says on the tin. We use it for our jacket potato fillings and  it's been brilliant. Great capacity and  very reliable so far."

Amit Sharma – Takeaway, Leicester

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The King Advantage: Reliability for the Daily Grind

In a commercial kitchen, equipment failure isn't an inconvenience; it's a crisis. That's where the King brand philosophy truly shines. The KST900.HD isn't just a collection of specifications; it's engineered for the relentless reality of a busy service. This focus on durability means fewer breakdowns, lower maintenance stress, and  the peace of mind that your key prep station won't let you down during the Saturday lunchtime rush. The value extends beyond the initial purchase; the robust stainless steel build and  reliable components translate into a longer service life. Furthermore, by keeping ingredients at a consistent, safe temperature, it directly contributes to reducing food waste and  ensuring compliance with health standards. Choosing a King unit is an investment in operational smoothness and  the long-term resilience of your kitchen.

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Why 'Static Cooling with a Fan' Keeps Your Salads Fresher

Ever wondered what 'static cooling with fan' actually means for your food? Many powerful fridges use forced-air systems that can be harsh, blasting cold air directly onto ingredients and  drying them out—think wilted lettuce and  leathery peppers. This unit uses a smarter approach. 'Static cooling' is a gentler method where the cooling elements are in the walls, chilling the air naturally without aggressive air currents.

The 'with fan' part is the clever bit. A small, low-powered fan then gently circulates this naturally cooled air throughout the cabinet. It's like the difference between a soft, cool breeze and  standing in front of a powerful fan. This ensures there are no 'warm spots' and  every ingredient stays evenly chilled and  hydrated, preserving its colour, crunch, and  freshness for much longer. It's the ideal system for a 2 door salad fridge counter where delicate ingredients are key.

Who Should Buy This?

  • Sandwich Bars & Delis: For lightning-fast assembly of fresh sandwiches, wraps, and  rolls during the lunchtime rush.
  • Pizzerias & Kebab Shops: Keeps all your pizza or kebab toppings perfectly chilled, organised, and  within easy reach.
  • Busy Cafés: An ideal station for preparing fresh salads, filling jacket potatoes, or assembling brunch items.
  • Mobile Caterers & Food Trucks: A compact and  robust commercial salad prep fridge perfect for events and  on-the-go service.
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