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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Prep Counter | 3 Door Refrigerated Counter | Marble Granite Top | King KPS1365.HD. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King In Stock

Commercial Pizza Prep Counter | 3 Door Refrigerated Counter | Marble Granite Top | King KPS1365.HD

SKU: KPS1365.HD
£499.99 / exc vat
£599.99/ inc vat
£923.99 / exc vat
£1,108.79/ inc vat
  • Marble Worktop
  • 3-Door Refrigerated Base
  • Integrated Toppings Well
  • Full Stainless Steel Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about speeding up your pizza service? Meet the King KPS1365.HD, a brilliant bit of kit designed to bring your prep line into perfect harmony. This isn't just a fridge with a fancy top; it's a complete workstation that combines generous refrigerated storage with a dedicated toppings rail and  a gorgeous, durable marble work surface. It’s the secret weapon for any kitchen wanting to build better pizzas, faster.

Specifically crafted for the hustle and  bustle of pizzerias, takeaways, and  Italian restaurants, this 3 door pizza prep counter is a dream for chefs who value efficiency. The layout is pure common sense: chilled ingredients are right below your prep area, and  your most-used toppings are right at your fingertips in the refrigerated well. This clever design means less running around the kitchen and  more time focusing on crafting the perfect pizza.

With its robust stainless steel body, an easy-to-clean marble top that keeps dough perfectly cool, and  simple plug-in-and-go setup, this unit is built for performance. It's the smart, practical hub your kitchen has been crying out for, ready to handle the busiest of services. If you want to streamline your workflow and  deliver consistent quality, your search ends here.

Key Features and  Benefits

  • Marble Worktop: Keeps your pizza dough cool, non-sticky, and  easy to work with.
  • 3-Door Refrigerated Base: Offers heaps of chilled storage for dough trays and  ingredients.
  • Integrated Toppings Well: Keeps up to 7 GN pans of toppings perfectly chilled and  within reach.
  • Full Stainless Steel Construction: Built to last in a tough commercial kitchen environment and  a doddle to clean.
  • Digital Temperature Control: Easily set and  monitor the fridge temperature for total food safety.
  • Fitted on Castors: Simple to move for deep cleaning underneath, a massive plus for hygiene.
  • GN1/1 Compatible Shelving: Maximises your storage flexibility using industry-standard gastronorm pans.
  • 13 Amp Plug Supply: No need for specialist hardwiring, just plug it in and  you're ready to go.

Other Available Sizes:

Technical Specifications

  • Brand: King
  • SKU: KPS1365.HD
  • Dimensions: 850(H) x 1365(W) x 700(D) mm
  • Power Supply: 13 amp plug fitted
  • Power Type: Electric - Plug In (AC220-240V)
  • Temperature Range: +2°C to +8°C
  • Refrigerant: R290
  • Weight: 120kg
  • Number of Doors: 3
  • Topping Capacity: 7 x GN 1/6 Pans (not included)
  • Material: Stainless Steel & Marble Worktop
  • Climate Class: 4 (Max Ambient Temp: 32°C)
  • Shelf Size: 325(W) x 530(D) mm (3 supplied)
  • Insulation: 35mm

Expert Review and  Insights

The King KPS1365.HD gets the fundamentals spot on. That marble top isn't just for looks; it's a practical choice that genuinely makes a difference when you're working with dough all day. It’s a well-thought-out unit that marries storage and  prep space brilliantly, perfect for a busy pizzeria that needs a reliable, no-fuss workhorse.

Marco Romano – Pizza Equipment View Profile →

  • Pro: The marble surface stays naturally cool, which is ideal for preventing dough from sticking.
  • Con: You'll need to purchase the GN1/6 topping containers separately.

Case Study: Real Business, Real Results

The team at 'Dough & Co.', a popular pizzeria in Bristol, were struggling with a disjointed prep area that was slowing down service. They replaced separate workbenches and  undercounter fridges with the King KPS1365.HD to create a single, efficient workflow.

"It's completely changed our service. Everything is in one place, perfectly chilled and  ready to go. The team is less stressed, and  the pizzas are going out faster and  more consistently than ever before. It’s been a fantastic investment."

Ben Carter – Head Chef

The result? A measurable 30% reduction in average order prep time during peak evening service, allowing them to serve more customers without compromising on quality.

Installation and  Maintenance Guide

Setting It Up

  • Ensure you leave at least 10cm of space around the unit for proper air circulation.
  • Position on a flat, level surface. The castors can be locked once it's in place.
  • Once positioned, let the unit stand for 4-6 hours before plugging in to allow the refrigerant to settle.
  • Simply plug into a standard 13 amp socket – no complex installation needed.

Keeping It Going

  • Wipe down the marble worktop daily with a food-safe cleaner and  a soft cloth.
  • Clean the door seals (gaskets) weekly to ensure a tight seal and  maintain efficiency.
  • Check and  clean the condenser coils monthly to prevent dust build-up, which can cause strain on the motor.
  • Regularly clear any debris from the interior drainage point to prevent blockages.

Buying Guide: Choosing the Right Pizza Prep Counter

Not sure what fits best for your kitchen? Let's break down what to look for when choosing your ideal refrigerated pizza prep bench.

Size and  Footprint

Measure your space carefully! Make sure you have enough room for the unit itself, plus space for ventilation and  for staff to work around it comfortably.

Topping Capacity

How many toppings do you offer? This unit holds 7 GN pans, which is great for most menus, but check if that matches your needs before you buy.

Worktop Material

Marble is king for pizza dough as it stays cool. Stainless steel is a durable, cheaper alternative but can get warm in a busy kitchen.

Refrigeration Power

Check the 'Climate Class'. A Class 4 rating, like on this model, means it's designed to work well in ambient temperatures up to 32°C – ideal for most UK kitchens.

Ease of Cleaning

Look for features like castors for moving the unit, removable shelves, and  smooth surfaces. A clean kitchen is an efficient kitchen!

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: Are the Gastronorm (GN) pans for the toppings section included?

A: No, the 7 x GN 1/6 pans for the topping well are sold separately, allowing you to choose the depth and  type you prefer.

Q: What is the benefit of a marble worktop over stainless steel?

A: Marble naturally stays cooler than steel, which is ideal for working with pizza dough as it prevents it from becoming warm and  sticky during preparation.

Q: Does the refrigerated base come with shelves?

A: Yes, it comes supplied with three GN 1/1 compatible shelves, one for each door section.

Q: Is this unit easy to move for cleaning?

A: Absolutely. It's fitted with heavy-duty castors (wheels), making it simple to pull out from the wall for thorough cleaning.

Q: What does 'Climate Class 4' mean?

A: This is a performance rating. It means the unit is designed to operate efficiently in a professional kitchen with an ambient temperature of up to 32°C and  40% relative humidity.

Q: What is R290 refrigerant?

A: R290 (Propane) is a natural, highly efficient refrigerant that has a very low Global Warming Potential (GWP), making it a more environmentally friendly choice than older refrigerants.

Q: Can I fit this through a standard commercial kitchen door?

A: The unit's depth is 700mm (70cm). Most standard commercial doors are wider than this, but we always recommend measuring your access route carefully before ordering.

Q: What kind of power does this need?

A: It couldn't be simpler. The unit comes fitted with a standard UK 13 amp plug, so you can plug it straight into a normal socket.

What Customers Are Saying

"An absolute beast of a machine. The marble top is brilliant for dough and  the fridge space is massive. Has made our service so much smoother."

Maria Rossi – Rossi's Trattoria, Glasgow

"Really solid bit of kit. Easy to clean and  keeps everything at the perfect temperature. Only niggle is that you have to buy the topping pans separately."

Tom Williams – The Pizza Spot, Cardiff

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The King Advantage: Built for the British Pizzeria

When you invest in a King appliance, you're getting more than just a list of features; you're buying into a brand that understands the relentless pace of a modern British kitchen. The King KPS1365.HD pizza fridge is a perfect example of this philosophy. It's not just a collection of parts; it's a thoughtfully designed system. The combination of a cool marble work surface, an efficient topping well, and  ample chilled storage isn't an accident—it's a direct response to the real-world challenges chefs face. This focus on practical, ergonomic design translates into real long-term value. It means less stress for your team during a hectic service, improved consistency in your final product, and  a robust build quality that stands up to years of daily use. By using eco-conscious R290 refrigerant, it also shows a commitment to future-proofing your business, helping you stay efficient and  compliant.

Explore more from King

Why a Marble Top Matters for Perfect Pizza

Ever wondered why the best pizzerias favour a marble or granite top pizza preparation counter? It's not just about looking the part. Marble is a fantastic natural insulator, meaning it stays cool even in a hot kitchen. Think of it like a professional baker's cold stone slab. When you're stretching and  shaping pizza dough, a cool surface is your best friend. It stops the dough from warming up, becoming sticky, and  tearing. This small detail means your bases will be easier to handle, more consistent in shape, and  ultimately, will result in a better-tasting, perfectly cooked pizza for your customers.

Who Should Buy This?

  • Independent Pizzerias: The perfect all-in-one station to streamline your entire pizza-making process from base to bake.
  • Busy Takeaways: A fantastic commercial pizza prep fridge to help you smash those Friday night rushes with speed and  efficiency.
  • Italian Restaurants: Upgrade your kitchen with this professional unit to improve workflow and  maintain ingredient freshness.
  • Pubs & Bars with Food Menus: Effortlessly add high-quality, freshly prepared pizzas to your menu with this easy-to-use prep station.
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Streamline your service and  create perfect pizzas every time. Add the King KPS1365.HD Commercial Pizza Prep Counter to your basket for fast, reliable UK delivery.

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