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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Prep Counter | 3 Door Refrigerated Prep Table | 1.8m Chilled Storage | King KPT187. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King In Stock

Commercial Pizza Prep Counter | 3 Door Refrigerated Prep Table | 1.8m Chilled Storage | King KPT187

SKU: KPT187
£899.99 / exc vat
£1,079.99/ inc vat
£1,539.99 / exc vat
£1,847.99/ inc vat
  • Large Topping Rail
  • Generous Undercounter Storage
  • Durable Stainless Steel Build
  • Forced Air Circulation

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a fantastic bit of kit designed to make your pizza prep an absolute breeze. The King KPT187 is a robust, spacious, and  reliable 3 door pizza prep counter that brings your refrigerated storage and  your workspace together in one tidy unit. Measuring a generous 1.8 metres wide, it provides a dedicated station where you can assemble, top, and  prepare orders without dashing back and  forth to the fridge.

This is built for the hustle and  bustle of professional kitchens. Whether you're running a popular pizzeria, a busy takeaway, or a cafe that's famous for its fresh sandwiches and  salads, this counter is your new best friend. It features a refrigerated well on top that holds up to eight gastronorm pans for your toppings, plus a massive three-door chilled cabinet underneath for dough, sauces, and  extra ingredients. Everything you need is kept perfectly cool and  right at your fingertips.

Crafted from durable stainless steel inside and  out, and  fitted with clever features like forced-air cooling and  an automatic defrost cycle, this chilled pizza preparation table isn't just about convenience – it’s about improving your workflow, boosting efficiency, and  serving up consistently brilliant food. It's the central hub your prep line has been missing.

Key Features and  Benefits

  • Large Topping Rail: Holds up to 8 GN pans, keeping all your fresh ingredients organised and  accessible.
  • Generous Undercounter Storage: Three doors reveal ample chilled space for bulk ingredients and  dough trays.
  • Durable Stainless Steel Build: Tough enough to handle daily knocks and  scrapes in a commercial kitchen.
  • Forced Air Circulation: Ensures consistent, even cooling across the entire unit for ultimate food safety.
  • Digital Temperature Controller: Allows for precise temperature management, keeping your stock perfectly chilled.
  • Automatic Defrost Cycle: Saves you valuable time and  hassle on routine maintenance tasks.
  • Hygienic Design: Features rounded internal corners, making deep cleaning quicker and  much easier.
  • Fitted with Wheels: Effortlessly move the unit for cleaning underneath or reorganising your kitchen layout.

Technical Specifications

  • Brand: King
  • SKU: KPT187
  • Dimensions: 860(H) x 1800(W) x 700(D) mm
  • Work Surface Depth: 300 mm
  • Power: 13 Amp Plug Fitted
  • Power Type: Electric - Plug In
  • Temperature Range: +2°C to +8°C
  • Refrigerant: R290
  • Climate Class: 4
  • Max Ambient Temperature: 32°C
  • Number of Doors: 3
  • Capacity: Holds 8 x 1/3 GN Pans (not included)
  • Shelves: 3 included (325w x 530d mm)
  • Material: Stainless Steel

Expert Review and  Insights

The King KPT187 really hits the sweet spot between size, functionality, and  value. It's a proper workhorse designed for high-volume service. The combination of a generous topping well and  the vast three-door fridge below streamlines the entire prep process. For any pizzeria looking to get more organised and  speed up service, this unit is a very smart investment.

Marco Romano – Pizza Equipment Expert View Profile →

  • Top-Tier Cooling: The forced air system recovers temperature incredibly fast, even with constant use.
  • Pans Not Included: Remember to factor in the cost of buying the GN pans separately.

Case Study: Real Business, Real Results

The team at 'Dough & Co.', a popular pizzeria in the heart of Liverpool, were finding their old setup was causing bottlenecks during Friday night service. They upgraded to the King KPT187 refrigerated pizza prep table to centralise their workflow.

"Our prep line used to be chaotic, with chefs running between separate fridges and  the prep bench. This counter has brought everything into one organised, fast-moving station. The difference on a busy night is incredible."

Robert Davies – Owner, Dough & Co.

Since installation, the pizzeria has seen a measurable increase in order capacity, allowing them to serve an extra 20 pizzas per hour during their peak service times.

Installation and  Maintenance Guide

Setting It Up

  • Once in position, let the unit stand for at least 4 hours before plugging it in to allow the refrigerant gases to settle.
  • Ensure there's a gap of at least 20cm around the unit for good air circulation to the motor.
  • Plug directly into a standard 13 amp socket – avoid using extension cords for safety.
  • Use a spirit level to ensure the counter is perfectly flat before loading it with stock for optimal performance.

Keeping It Going

  • Wipe down all stainless steel surfaces daily with a soft cloth and  food-safe cleaner.
  • Check the door seals weekly to ensure they are clean and  creating a tight seal to keep the cold air in.
  • Gently brush or vacuum the condenser coils (usually at the back or side) monthly to remove dust build-up.
  • Ensure the automatic defrost drain hole is clear of any debris to prevent water blockages.

Buying Guide: Choosing the Right Prep Counter

Feeling a bit lost in the world of prep counters? Here’s a quick guide to help you find the perfect match for your business.

1. Measure Your Space & Volume

Before you buy, measure the spot it's going in! Also, consider your menu. A high-volume pizzeria needs a wider counter with more GN pan capacity than a small cafe.

2. Check the Build Quality

Look for full stainless steel construction, inside and  out. It's the industry standard for a reason – it's durable, hygienic, and  easy to keep looking professional.

3. Understand the Cooling System

For busy kitchens, forced-air (or fan-assisted) cooling is a must. It keeps temperatures even and  recovers quickly after the doors have been opened, protecting your stock.

4. Two Doors or Three?

Think about your bulk storage needs. A 3 door pizza prep counter like this one offers significantly more undercounter space than a 2-door model, ideal for larger operations.

5. Power & Placement

Most units like this run on a standard 13-amp plug, but always check. Ensure your chosen spot allows for good ventilation around the sides and  back to prevent the motor from overworking.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: Does this counter come with the gastronorm pans for the top?

A: No, the GN pans are sold separately. This allows you to choose the size combination (e.g., 1/3 or 1/6 size pans) that best suits your menu.

Q: What kind of power supply does the King KPT187 need?

A: It's very straightforward – it runs on a standard UK 230V supply and  comes fitted with a 13-amp plug.

Q: Is this unit suitable for a hot, busy kitchen?

A: Yes, it is. It has a Climate Class 4 rating, meaning it's designed to operate efficiently in ambient temperatures of up to 32°C.

Q: What is the temperature range of the refrigerated sections?

A: The unit maintains a consistent temperature between +2°C and  +8°C, which is ideal for storing dairy, meats, and  fresh vegetables safely.

Q: Can I move it easily for cleaning?

A: Absolutely. It comes with four robust wheels fitted as standard, making it simple to pull out for deep cleaning behind and  underneath the unit.

Q: What is R290 refrigerant?

A: R290 (Propane) is a modern, eco-friendly refrigerant that has a very low impact on the environment and  is also highly energy-efficient, helping to keep running costs down.

Q: How does the auto-defrost feature work?

A: The counter has a built-in timer that automatically runs a short heating cycle to melt any ice build-up on the cooling coils, saving you the job of manual defrosting.

Q: Are the internal shelves adjustable?

A: Yes, the three GN1/1 compatible shelves can be positioned at different heights to accommodate your specific storage needs.

What Customers Are Saying

"A brilliant piece of equipment. This commercial pizza prep counter 1.8m is solid, reliable, and  has made our kitchen so much more efficient. Worth every penny."

Anya Sharma – Pizzeria Owner, Leeds

"Really happy with this purchase. It keeps everything perfectly cold, even when we're flat out. The wheels are a huge plus for cleaning."

Tom Wilson – Cafe Manager, Bristol

"Our old saladette counter couldn't keep up. This King KPT187 pizza counter is in a different league. Great build quality and  loads of space."

Fatima Khan – Takeaway Chef, London

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The King Advantage: Reliability for the Daily Grind

When you invest in a piece of King equipment, you're getting more than just a list of features; you're buying into a reputation for straightforward, dependable performance. The King KPT187 is designed to be the reliable workhorse at the heart of your prep line. In the world of commercial kitchens, consistency is everything. This unit’s robust build and  efficient cooling system aren't just for show – they translate directly into less food waste, better stock protection, and  fewer costly breakdowns. The simple, intuitive digital controls mean any member of your team can operate it correctly, ensuring food safety standards are always met. This isn't a flashy, complicated machine; it's a solid, no-nonsense tool built to withstand the pressures of a busy service, day in and  day out, helping you deliver quality results to your customers every single time.

Explore more from King

How Forced Air Cooling Keeps Your Toppings Fresher for Longer

Ever notice how in a regular home fridge, items at the back sometimes freeze while those in the door feel warmer? That's 'static cooling'. This three door saladette counter uses 'Forced Air Circulation', which is a totally different ball game. Think of it like a convection oven, but for chilling instead of cooking. A small, powerful fan actively blows the cold air all around the inside of the cabinet and  the topping wells.

This constant circulation means there are no warmer or colder spots. Every single ingredient, from the pepperoni in the front corner to the mozzarella at the back, is held at the exact same, safe temperature. It's especially important in a busy kitchen where the lids and  doors are opened constantly. The fan ensures the temperature recovers almost instantly, keeping your food fresher, safer, and  ready for service.

Who Should Buy This?

  • Pizzeria & Takeaway Shops: This is the perfect central hub for assembling pizzas, kebabs, or salads with maximum speed and  efficiency.
  • Busy Cafes & Bistros: An ideal station for preparing fresh sandwiches, paninis, and  salads with all ingredients perfectly chilled and  to hand.
  • Farm Shops & Delis: Create a brilliant 'build your own' sandwich or salad bar to offer customers fresh, customised lunch options.
  • University & College Canteens: Drastically speeds up service during the busy lunch rush for high-volume food preparation.
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