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Polar Out of Stock

Commercial Saladette Counter | GN Prep Counter | Square Sneeze Guard | 3 Door | Polar U-Series UA018

SKU: UA018
£2,899.15 / exc vat
£3,478.98/ inc vat

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  • Generous Capacity
  • Fan-Assisted Cooling
  • Automatic Defrost
  • Removable PE Chopping Board
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Product Overview

Getting your kitchen workflow just right can feel like a bit of a puzzle, but this Polar U-Series 3 Door Commercial Saladette Counter is the piece you've been missing. It’s a brilliant all-in-one station that combines a massive, chilled storage base with a versatile Gastronorm prep top and  a hygienic sneeze guard. It’s designed to make your service faster, smoother, and  more organised, all while keeping your ingredients perfectly fresh and  ready to go.

This unit is an absolute workhorse, built for the hustle and  bustle of demanding professional kitchens. If you're running a busy sandwich bar, a popular pizzeria, a bustling café, or a high-turnover takeaway, this is for you. The combination of a durable stainless steel work surface, a removable chopping board, and  powerful fan-assisted cooling means you can prep, build, and  serve from a single spot, saving precious time and  space during those hectic peak hours.

Ultimately, the Polar U-Series UA018 saladette is about boosting your efficiency without compromise. With three doors opening up to a generous 358 litres of usable capacity, adjustable shelving, and  simple digital controls, it gives you the flexibility and  reliability you need. Stop juggling containers and  dashing to the main fridge – get everything you need right at your fingertips and  watch your service speed soar.

Key Features and  Benefits

  • Generous Capacity: Keep all your most-used ingredients perfectly chilled and  close.
  • Fan-Assisted Cooling: Recovers temperature quickly after opening, keeping food safe.
  • Automatic Defrost: Saves you time on maintenance and  keeps the unit efficient.
  • Removable PE Chopping Board: Prep and  serve from one station, simplifying your workflow.
  • Square Sneeze Guard: Offers excellent hygiene protection for open kitchen environments.
  • User-Friendly Digital Controls: Set and  monitor temperatures easily for precise food safety.
  • Stainless Steel Construction: Incredibly durable, easy to clean, and  built for commercial use.
  • Lockable Castors: Position the unit perfectly, then lock it securely in place.

Technical Specifications

  • Brand: Polar
  • SKU: UA018
  • Dimensions: 1360(H) x 1795(W) x 700(D) mm
  • Capacity: 456Ltr Total / 358Ltr Usable
  • GN Capacity: 3 x 1/1 GN
  • Temperature Range: -2°C to 8°C
  • Power: 300W, 230V, 13 amp plug in
  • Refrigerant: R600a
  • Weight: 106kg
  • Material: Stainless Steel
  • Defrost Type: Automatic

Expert Review and  Insights

The Polar U-Series has a solid reputation for stepping up in the most demanding environments, and  this 3 door commercial saladette counter is a prime example. It’s not just a fridge; it’s a complete prep station that marries robust, reliable cooling with genuinely practical design. It’s a hefty, serious bit of kit for businesses that are serious about their food prep.

Liam Sinclair – Refrigeration View Profile →

  • Pro: The fan-assisted cooling is top-notch for rapid temperature pull-down during busy service.
  • Con: Its large footprint means you'll need to measure your space carefully before buying.

Case Study: Real Business, Real Results

The team at 'Salad Days', a busy city-centre lunch spot in Birmingham, were struggling with a disjointed prep process, constantly moving between a worktop and  a separate undercounter fridge. They upgraded to the Polar UA018 to create a single, efficient prep and  chill station.

"It’s completely streamlined our lunch rush. Having everything in one place, from the chilled ingredients to the chopping board, means we can get orders out so much faster. The sneeze guard is also a big plus for our open kitchen layout."

Jennacoroutines – Owner, Salad Days

The new setup directly led to a 30% reduction in average customer wait time during their peak 12-2 pm service.

Installation and  Maintenance Guide

Setting It Up

  • Once delivered, let the unit stand upright for at least 4 hours before plugging it in to allow the refrigerant to settle.
  • Position on a flat, stable surface. Use the lockable castors to fix it in place once you're happy with its location.
  • Ensure at least 20cm of ventilation space around the unit, especially at the back, to prevent overheating.
  • Before first use, clean the interior and  all accessories with warm, soapy water and  dry thoroughly.

Keeping It Going

  • Wipe down the stainless steel exterior and  interior surfaces daily with a soft cloth and  mild detergent.
  • Regularly check and  clean the door seals to ensure a tight closure, preventing cold air from escaping.
  • The automatic defrost handles ice build-up, but ensure the drainage outlet is clear and  unobstructed.
  • Every few months, carefully brush any dust or debris from the condenser coils to maintain peak cooling efficiency.

Buying Guide: Choosing the Right Saladette Counter

Not sure which prep counter is the perfect fit for your kitchen? Here are a few pointers to help you decide.

Size and  Footprint

Measure your available space first! This 3 door commercial saladette counter offers huge capacity, but make sure it fits comfortably in your kitchen layout with enough room for ventilation.

GN Pan Configuration

Check that the top section is compatible with the size and  number of Gastronorm pans you use most often. This model is designed for 3 x 1/1 GN pans, offering great flexibility.

Sneeze Guard or Flat Top?

If your prep area is visible to customers or in an open-plan kitchen, a square sneeze guard saladette counter is essential for maintaining top-notch food hygiene standards.

Cooling System

For busy kitchens where doors are constantly being opened, fan-assisted cooling is non-negotiable. It ensures temperatures recover quickly, keeping food safe during the busiest periods.

Prep Surface

Consider the integrated worktop. This model includes a removable polyethylene chopping board, creating a complete prep station and  saving you the cost of a separate board.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What is the exact temperature range of this unit?

A: The Polar U-Series UA018 operates between -2°C and  8°C, making it ideal for a wide range of salad, meat, and  dairy ingredients.

Q: Does the saladette counter come with the Gastronorm (GN) pans?

A: Gastronorm pans are sold separately. This allows you to choose the depth and  configuration of pans that best suits your menu.

Q: What plug does this 3 door refrigerated saladette use?

A: It comes fitted with a standard 13-amp, 3-pin plug, so you can plug it straight into any standard socket without needing a special installation.

Q: Is the sneeze guard removable?

A: Yes, the glass sneeze guard structure can be removed for thorough cleaning or if you need to use the unit as a flat-top prep counter.

Q: What does 'automatic defrost' mean for my staff?

A: It means the unit automatically prevents ice from building up on the cooling components, saving your staff the time and  hassle of manual defrosting and  ensuring the fridge runs efficiently.

Q: Can the white chopping board be replaced?

A: Yes, the polyethylene (PE) chopping board is designed to be fully removable for easy cleaning and  can be replaced if it becomes worn over time.

Q: How easy is it to move for cleaning?

A: The unit is mounted on strong castors, making it easy to roll out from the wall for cleaning underneath and  behind it. Two of the castors are lockable to keep it steady during use.

Q: What is the main benefit of R600a refrigerant?

A: R600a is a natural refrigerant that is much more environmentally friendly than older types. It has a very low Global Warming Potential (GWP) and  is also very energy-efficient, helping to reduce your running costs.

What Customers Are Saying

"An absolutely brilliant bit of kit. The amount of storage in the base is fantastic, and  the prep top is a lifesaver. Keeps everything perfectly cold, even when we're flat out."

Mark P – Sandwich Shop, Manchester

"Really sturdy and  well-built. The fan cooling works a treat. It's quite heavy, so get help positioning it, but once it's in place, the castors make cleaning a breeze."

Chloe T – Café Owner, Brighton

"We bought this for our school kitchen and  it's perfect. The GN prep counter with sneeze guard is fantastic for hygiene, and  it's so easy for the staff to keep clean."

David R – Canteen Manager, Leeds

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The Polar U-Series Advantage: Reliability When It Counts

Choosing a piece of equipment like this isn't just about the dimensions and  temperature range; it's about investing in reliability. The 'U-Series' badge signifies that this is Polar's premium, heavy-duty range, engineered specifically for the most intense kitchen environments. It’s designed to perform flawlessly even when the ambient temperature in your kitchen hits 43°C. This means no dips in performance during a summer heatwave or the peak of a dinner rush. For a business owner, that translates to invaluable peace of mind: fewer breakdowns, less risk of food spoilage, and  consistent service your customers can depend on. The robust build and  powerful components of the Polar U-Series UA018 saladette are a long-term investment in your kitchen's operational continuity and  food safety compliance.

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How Fan-Assisted Cooling Protects Your Food

Ever notice how a fan on a hot day cools you down much faster than just still air? Fan-assisted cooling in a fridge works on the exact same principle. Instead of just letting cold air sit there, a small internal fan actively circulates it around the entire cabinet. When you open the door to grab some tomatoes, warm kitchen air rushes in. With a standard fridge, it can take ages for the temperature to drop back down. With this Polar saladette fridge, the fan kicks in and  pushes cold air everywhere immediately, ensuring a super-fast temperature recovery. It's like having a little blast of arctic air ready to go, protecting your ingredients from temperature fluctuations and  keeping them safer and  fresher for longer.

Who Should Buy This?

  • Sandwich & Deli Bars: Assemble fresh sandwiches and  baguettes at speed with every filling perfectly chilled and  accessible.
  • Pizzerias: An ideal station for topping pizzas, keeping pepperoni, cheese, and  veggies at safe, consistent temperatures.
  • Busy Takeaways: Perfect for kebab shops or street food vendors needing to keep salads and  sauces fresh for rapid service.
  • Large Cafés & Canteens: Streamline the preparation of fresh salads, jacket potato fillings, and  other light lunches during the midday rush.
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Ready to streamline your food prep? Order your Polar U-Series 3 Door Commercial Saladette Counter today for fast, simple delivery across the UK.

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