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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Prep Counter | Refrigerated Salad Counter | 390 Litre Capacity | Polar G605. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Polar In Stock

Commercial Pizza Prep Counter | Refrigerated Salad Counter | 390 Litre Capacity | Polar G605

SKU: G605
£2,020.22 / exc vat
£2,424.26/ inc vat
  • Generous 390L Capacity
  • Fan-Assisted Cooling
  • Automatic Defrost
  • Durable Stainless Steel Worktop

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your pizza and  salad prep station running like a well-oiled machine is a must for any busy kitchen. Say hello to the Polar G605 Commercial Pizza Prep Counter, your new best mate for fast, fresh, and  flawless food preparation. It’s been cleverly designed to keep your most-used ingredients perfectly chilled and  right at your fingertips, turning a chaotic service into a cool, calm, and  collected operation.

This unit is an absolute godsend for pizzerias, bustling cafés, delis, and  takeaways that need robust, reliable refrigeration combined with a practical workspace. With a generous 390-litre refrigerated base and  a top that holds eight 1/4 GN pans, it’s the ideal hub for everything from crafting signature pizzas to assembling fresh, crisp salads. The stainless steel construction isn't just for looks; it's a hygienic, durable surface that's a breeze to clean after a long shift.

Featuring powerful fan-assisted cooling for rapid temperature recovery and  user-friendly digital controls, this Polar refrigerated prep counter is built for the real world of commercial catering. It’s not just a fridge; it’s the heart of an efficient kitchen, ready to help you handle the busiest rushes with ease. Ready to make prep work your favourite part of the day?

Key Features and  Benefits

  • Generous 390L Capacity: Keeps all your essential ingredients perfectly chilled and  close.
  • Fan-Assisted Cooling: Gets back to temperature quickly, even during busy rushes.
  • Automatic Defrost: Saves you precious time and  effort on maintenance tasks.
  • Durable Stainless Steel Worktop: A tough, hygienic surface for all your food prep.
  • User-Friendly Digital Controls: Set and  monitor temperatures with complete, fuss-free accuracy.
  • Three Adjustable Shelves: Maximise your internal storage for an organised, efficient operation.
  • GN Compatible Topping Unit: Holds eight 1/4 GN pans for ultimate ingredient organisation.
  • Time-Saving Easy-Clean Design: Spend less time cleaning and  more time serving customers.

Technical Specifications

  • Brand: Polar
  • SKU: G605
  • Capacity: 390 Litre / 8 x 1/4 GN
  • Dimensions: 1010(H) x 1370(W) x 700(D) mm
  • Temperature Range: 2°C to 8°C
  • Power: 235W, 1.6A, single phase
  • Voltage: 230V
  • Power Supply: Standard 13 amp plug fitted
  • Number of Doors: 3
  • Weight: 140kg
  • Refrigerant: R600a
  • Max Ambient Temperature: 32°C
  • Insulation: 35mm
  • Material: Stainless Steel

Expert Review and  Insights

The Polar G605 is a real workhorse that gets the fundamentals absolutely right. It's not packed with unnecessary bells and  whistles; it’s just a solid, dependable unit that provides consistent cooling and  a practical workspace. For any pizzeria or busy salad bar, that reliability is worth its weight in gold.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pros: The fan-assisted cooling is fantastic for rapid temperature recovery during service.
  • Cons: GN pans aren't included, so remember to budget for them separately.

Case Study: Real Business, Real Results

Dough & Co., a popular pizzeria in Manchester, was finding their small, outdated prep fridges couldn't keep up with their booming weekend trade, leading to delays and  frustrated chefs. They upgraded to the Polar G605 Pizza Prep Counter to centralise their preparation workflow.

"It’s completely streamlined our pizza line. Everything is cold, everything is within reach, and  service is so much smoother. We’re getting pizzas out of the door faster and  the team is less stressed."

Anya Sharma – Owner, Dough & Co.

The result was a measurable 25% increase in their order output during peak Friday and  Saturday night services.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit in a well-ventilated area, away from direct sunlight or heat sources like ovens and  grills.
  • Leave at least a 20cm gap around the unit for air to circulate properly – this is crucial for performance.
  • Once in place, let it stand for at least 4 hours before plugging it in to allow the refrigerant to settle.
  • Give the interior and  stainless steel worktop a good wipe-down with a food-safe cleaner before use.

Keeping It Going

  • Wipe up any spills immediately to keep your workspace hygienic and  prevent stains.
  • Regularly clean the magnetic door seals with warm, soapy water to ensure they maintain a tight seal.
  • Gently brush or vacuum the condenser coils (usually at the back or base) every month to remove dust build-up.
  • Avoid overloading the shelves inside; allow air to move freely to ensure even cooling throughout.

Buying Guide: Choosing the Right Prep Counter

Not sure which prep station is the perfect fit for your kitchen? Here are a few things to consider to make sure you get it right first time.

Space & Layout

Measure twice, buy once! Check the unit's dimensions against your available space, remembering to leave room for ventilation.

Pizza vs. Salad

This model's stainless steel top is a fantastic, hygienic all-rounder. Some pizza chefs prefer granite for handling dough, so consider your primary use.

Capacity & Volume

How busy are you? This 390L unit is ideal for small to medium-sized businesses. High-volume kitchens may need a larger model.

Kitchen Environment

All refrigeration works harder in hot kitchens. This unit is rated for ambient temperatures up to 32°C, so ensure you have decent ventilation.

GN Pan Configuration

Think about your ingredients. This counter is designed for 1/4 GN pans, which is great for a wide variety of toppings. Check this matches your needs.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What are the exact dimensions of the Polar G605 pizza prep counter?

A: The unit measures 1010mm in height, 1370mm in width, and  700mm in depth.

Q: Does this commercial pizza prep counter come with the Gastronorm (GN) pans?

A: No, the GN pans for the topping well are sold separately, allowing you to choose the depth that best suits your needs (up to 150mm).

Q: What kind of power supply does it need?

A: It's a simple plug-and-play setup. It comes fitted with a standard UK 3-pin, 13 amp plug.

Q: What is the operational temperature range?

A: You can set the temperature accurately between 2°C and  8°C using the digital controller.

Q: Is the worktop made of stainless steel?

A: Yes, it features a strong, hygienic, and  easy-to-clean stainless steel work surface and  body.

Q: How many shelves are included for the refrigerated base?

A: It comes complete with three sturdy, adjustable shelves to help you organise your stock.

Q: What does 'fan-assisted cooling' actually do?

A: It uses a fan to actively circulate cold air, ensuring the temperature is consistent and  recovers quickly after the doors have been opened.

Q: Can I use this unit in a very hot kitchen environment?

A: It is designed to operate effectively in ambient temperatures up to 32°C. For hotter kitchens, ensure there is very good ventilation.

What Customers Are Saying

"An absolute workhorse. Keeps everything perfectly cold, even when we're flat out. The stainless steel top is so easy to wipe down at the end of the night."

Liam – Takeaway Owner in Glasgow

"Great bit of kit, very reliable. My only small gripe is that you have to buy the GN pans separately, but the unit itself is solid and  performs brilliantly."

Chloe – Sandwich Bar in Bristol

"This salad prep fridge 390 litre model has been brilliant for our hotel's lunch service. Plenty of space and  holds its temperature really well."

Mark – Hotel Chef in Cardiff

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The Polar Advantage: Reliability for the Daily Grind

When you invest in a Polar refrigerated prep counter, you're getting more than just a list of specifications; you're buying into a reputation for no-nonsense reliability. Polar equipment is designed for one key purpose: to be a dependable workhorse in the demanding environment of a commercial kitchen. This focus on durability means fewer breakdowns, less maintenance-related stress, and  consistent performance you can count on, shift after shift. For a business owner, that peace of mind is invaluable. The use of energy-efficient R600a refrigerant also means you're making a smarter choice for both the environment and  your long-term running costs. The Polar G605 isn't built to be flashy; it's built to last and  to deliver the consistent cooling that underpins food safety and  operational efficiency, protecting your profits and  your reputation.

Explore more from Polar

How Fan-Assisted Cooling Keeps You Ahead of the Rush

Ever notice how a fridge struggles to stay cold when you're constantly opening the door during a manic service? That's where fan-assisted cooling makes all the difference. Unlike standard static cooling which relies on natural air convection (which is slow), this system uses an internal fan to actively circulate cold air throughout the cabinet.

Think of it like the difference between a gentle breeze and  a powerful fan on a hot day. The powerful fan cools you down much faster. This pizza preparation fridge does exactly the same for your ingredients. Every time you open a door and  warm air gets in, the fan kicks in to rapidly pull the temperature back down, keeping your cheese, meats, and  veg safer and  fresher for longer. It's a simple feature that has a huge impact on food safety and  quality during your busiest hours.

Who Should Buy This?

  • Independent Pizzerias: The perfect commercial pizza prep counter for building signature pizzas quickly and  hygienically under pressure.
  • Busy Cafés & Delis: Use it as a refrigerated salad counter for crafting fresh, crisp salads and  sandwiches to order.
  • Mobile Caterers & Food Trucks: A robust and  reliable unit for keeping a wide range of ingredients perfectly chilled on the move.
  • School & Workplace Canteens: Easily handle high-volume lunch rushes with an organised, refrigerated space for fillings and  sides.
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Ready to bring calm and  efficiency to your kitchen? Order your Polar G605 Commercial Pizza Prep Counter today for fast, straightforward delivery across the UK.

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