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Hi there, I'm Jarvis! I see you're looking at the Commercial Gastronorm Prep Counter | 3 Door Refrigerated Counter | 392L Capacity with Raised Collar | Koldbox KXCC3-SAL. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Koldbox In Stock

Commercial Gastronorm Prep Counter | 3 Door Refrigerated Counter | 392L Capacity with Raised Collar | Koldbox KXCC3-SAL

SKU: PL-KXCC3-SAL
£918.99 / exc vat
£1,102.79/ inc vat
  • Generous 392L Capacity
  • Raised Saladette Collar
  • Full Stainless Steel Build
  • Adjustable GN1/1 Shelving

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding that perfect sweet spot between ample chilled storage and  a practical, ready-to-go workspace can be a real headache in a busy kitchen. This is where the Koldbox KXCC3-SAL 3 Door Refrigerated Prep Counter steps in. It’s been cleverly designed to bring your refrigerated ingredients and  your prep area together, creating a seamless workflow that will make your team's life a whole lot easier. With a generous 392-litre capacity spread across three doors, it’s a proper workhorse built for the daily grind.

This unit is an absolute godsend for any establishment that relies on rapid assembly and  fresh ingredients. Think bustling sandwich bars, high-street cafés, pizza takeaways, and  pub kitchens. The raised collar is designed to hold Gastronorm pans (up to GN1/6), keeping your chopped tomatoes, sliced cheeses, and  fresh greens perfectly chilled and  right at your fingertips. No more dashing back and  forth to the main fridge – everything you need is right there, helping you serve customers faster and  more efficiently.

Crafted with a durable stainless steel interior and  exterior, this commercial gastronorm prep counter is built to withstand the tough environment of a professional kitchen while being a breeze to clean. It’s packed with smart features like a user-friendly digital controller, adjustable shelving, and  an energy-efficient R290 refrigerant. If you’re looking to boost productivity and  streamline your food prep, this machine is one of the smartest investments you can make for your kitchen.

Key Features and  Benefits

  • Generous 392L Capacity: Plenty of space to keep all your key ingredients chilled.
  • Raised Saladette Collar: Keeps your Gastronorm pans organised and  ingredients instantly accessible.
  • Full Stainless Steel Build: Incredibly durable, hygienic, and  ridiculously easy to wipe down.
  • Adjustable GN1/1 Shelving: Customise your storage to fit tubs, trays, and  containers perfectly.
  • Dixell Digital Controller: Gives you precise temperature control for ultimate food safety.
  • Efficient R290 Refrigerant: A more environmentally friendly choice that lowers your running costs.
  • Removable Condenser Filter: Makes routine cleaning simple, protecting the unit's lifespan.
  • Integrated Door Handles: A sleek, low-profile design that saves space in tight kitchen walkways.

Technical Specifications

  • Brand: Koldbox
  • SKU: KXCC3-SAL
  • Dimensions: 961 x 1368 x 700 mm (H x W x D)
  • Power: 240W, 13 amp supply (standard UK plug)
  • Capacity: 392 Litres
  • Temperature Range: +2°C to +8°C
  • Refrigerant: R290
  • Number of Doors: 3
  • Weight: 141 kg
  • Material: Stainless Steel
  • Climate Class: 4 (For ambient temperatures up to 30°C)
  • Controller: Dixell Digital

Expert Review and  Insights

The Koldbox KXCC3-SAL is a really solid, no-fuss bit of kit. It does exactly what you need it to do, and  it does it well. The brand focuses on practical reliability over flashy gimmicks, and  this unit is a prime example. The combination of the raised collar and  the generous under-counter space makes it a genuinely versatile station for any fast-paced kitchen.

Liam Sinclair – Refrigeration Expert View Profile →

  • Smart Prep Flow: The raised collar design significantly speeds up assembly for salads and  sandwiches.
  • Fixed Feet Standard: It comes with feet; you'll want to order the optional castors for easier cleaning.

Case Study: Real Business, Real Results

The team at 'The Northern Bite', a popular lunch spot in Leeds, needed to upgrade their prep line. Their old refrigeration unit was struggling to keep pace with their growing demand for fresh, made-to-order salads and  sandwiches, causing bottlenecks during the critical 12-2 pm rush.

"The Koldbox counter has completely sorted out our workflow. Having every ingredient right there in the collar, perfectly chilled, means we can fly through orders. It’s sturdy, reliable, and  just makes the whole process smoother."

David Chen – Owner, The Northern Bite

The new setup has directly resulted in a 30% reduction in average order completion time during their peak lunch service, allowing them to serve more customers without compromising on quality.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is positioned on a firm, level surface to prevent vibration and  ensure doors close properly.
  • Leave at least 10cm of space around the back and  sides for proper ventilation. The compressor needs to breathe!
  • Once in position, let the unit stand for at least 4 hours before plugging it in to allow the refrigerant to settle.
  • Before loading with food, plug it in and  allow it to reach its operating temperature first.

Keeping It Going

  • Wipe down the interior and  door seals weekly with a food-safe cleaner to maintain hygiene.
  • Locate the removable condenser filter and  clean it once a month. A clogged filter makes the unit work harder and  uses more energy.
  • Check the door gaskets (seals) regularly for any splits or damage, as this can lead to cold air escaping.
  • Avoid leaving the doors open for extended periods to maintain a consistent internal temperature.

Buying Guide: Choosing the Right Prep Counter

Not sure if this is the perfect prep station for you? Here are a few key things to consider when choosing your next piece of kit.

Size and  Footprint

Measure your space carefully! Ensure you have enough room for the unit itself, plus space for ventilation and  for staff to move around it comfortably.

Gastronorm Compatibility

If you already use Gastronorm pans, check that the counter is compatible with the sizes you use most. This Koldbox model is perfect for GN1/1 shelves and  a GN1/6 top.

Raised Collar vs. Flat Top

A raised collar (or 'saladette') is ideal for assembly lines (sandwiches, pizza, salads). A flat top offers a larger, uninterrupted workspace for general prep.

Doors or Drawers?

Doors are great for storing larger, bulky items. Drawers offer brilliant organisation for smaller, portioned ingredients, but often come at a higher price point.

Kitchen Environment

Check the 'Climate Class'. Class 4, like this unit, is designed for most UK kitchens with ambient temperatures up to 30°C. Hotter kitchens may need a Class 5 unit.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What does GN1/1 compatible mean?

A: It means the internal shelving is sized perfectly to hold standard Gastronorm size 1/1 pans (530mm x 325mm), which is the most common size used in UK commercial kitchens.

Q: Does this unit come with the Gastronorm pans for the top?

A: No, the Gastronorm containers for the raised collar are not supplied with the unit, allowing you to customise the configuration to your specific needs.

Q: How do I adjust the temperature?

A: The temperature is easily adjusted using the Dixell digital controller on the front of the unit. Simply use the up and  down arrows to set your desired temperature within the +2°C to +8°C range.

Q: Can this unit be placed directly against a wall?

A: It is not recommended. For optimal performance and  to prevent overheating, you should leave at least a 10cm gap at the back and  sides for air circulation.

Q: Is the stainless steel food-grade?

A: Yes, both the interior and  exterior are made from high-quality, food-safe stainless steel, making it durable and  hygienic.

Q: What does 'Climate Class 4' mean?

A: This indicates the unit is designed to operate efficiently in an environment with ambient temperatures up to 30°C and  55% relative humidity, which is suitable for most professional kitchens.

Q: Are the shelves removable for cleaning?

A: Yes, the three GN1/1 shelves are fully adjustable and  can be easily removed for thorough cleaning.

Q: Does this unit have an automatic defrost function?

A: Yes, commercial refrigerators like this typically include an automatic off-cycle defrost system to prevent ice build-up and  maintain efficiency.

What Customers Are Saying

"An absolute workhorse. We've had it running for six months in our busy deli and  it hasn't missed a beat. The stainless steel top is great for prep and  it's so easy to clean."

Laura H. – Deli Owner, Bristol

"Really happy with this 3 door refrigerated prep counter. Holds temperature perfectly and  the raised collar is fantastic for our salad bar. A very solid bit of kit for the price."

Tom G. – Café Manager, Manchester

"Does the job brilliantly. We use it for our pizza toppings and  it's made service so much quicker. Good capacity in the fridge below, too."

Samir K. – Takeaway, Birmingham

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The Koldbox Promise: Built for the British Kitchen

In a professional kitchen, you need equipment that just works, day in and  day out. That’s the core philosophy behind Koldbox. This isn't a brand focused on bells and  whistles; it's about building robust, dependable, and  practical machinery that understands the pressures of a commercial environment. The Koldbox KXCC3-SAL prep counter is a perfect reflection of this ethos. Its sturdy stainless steel construction, reliable Dixell controller, and  simple maintenance features like the removable condenser filter are all designed to minimise downtime and  keep your kitchen running. Choosing Koldbox is an investment in long-term operational stability. It’s the peace of mind that comes from knowing your core refrigeration won't let you down during the busiest service, allowing you to focus on what truly matters: creating fantastic food for your customers.

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Why R290 Refrigerant is a Smart Choice for Your Kitchen

You might see 'R290 Refrigerant' listed and not think much of it, but it's a feature that offers real, tangible benefits. In simple terms, R290 (a type of propane) is a natural, non-toxic hydrocarbon gas. Think of it like swapping an old, gas-guzzling car for a modern, efficient hybrid. It does the exact same job of keeping your food perfectly chilled, but it's far more efficient and  much kinder to the environment than older refrigerant gases. This superior efficiency means the compressor doesn't have to work as hard, which translates directly into lower electricity bills for your business month after month.

Who Should Buy This?

  • Sandwich Bars & Delis

    This is the ultimate station for assembling fresh sandwiches and  salads with all your ingredients perfectly chilled and  within arm's reach.

  • Bustling Cafés

    An ideal hub for prepping light lunches, brunch items, and  sides, ensuring your produce stays crisp and  fresh all day long.

  • Pizza & Kebab Takeaways

    The raised collar saladette counter is a must-have for quickly adding toppings and  fillings before cooking, especially during the evening rush.

  • Pub & Restaurant Kitchens

    A reliable workhorse for your starter, salad, or dessert station, helping to streamline service during the busiest shifts and  maintain consistency.

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Streamline your kitchen and  speed up service with the Koldbox KXCC3-SAL 3 Door Refrigerated Prep Counter – add it to your basket today for fast, reliable UK delivery!

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