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Hi there, I'm Jarvis! I see you're looking at the Commercial Gastronorm Prep Counter | 2 Door Refrigerated Prep Station | 240L Capacity | Koldbox KXCC2-SAL. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Koldbox In Stock

Commercial Gastronorm Prep Counter | 2 Door Refrigerated Prep Station | 240L Capacity | Koldbox KXCC2-SAL

SKU: PL-KXCC2-SAL
£706.99 / exc vat
£848.39/ inc vat
  • Stainless Steel Build
  • 240L Capacity
  • Adjustable GN1/1 Shelving
  • Raised GN Collar

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for any professional kitchen that needs to keep cool and  crack on. The Koldbox KXCC2-SAL is a sturdy, practical, and  brilliantly designed 2 door refrigerated prep counter that puts everything you need right at your fingertips. Made from tough stainless steel inside and  out, it's built to withstand the daily hustle and  bustle of a busy service, making it an ideal prep station for sandwich shops, pizzerias, and  cafés.

It’s all about making your workflow smoother. With a generous 240-litre capacity and  two adjustable GN1/1 shelves, you’ve got plenty of flexible storage for your best-selling ingredients. The clever raised collar on top is ready to hold your Gastronorm pans (up to GN1/6), keeping toppings, salads, and  sauces perfectly chilled and  ready for action. This isn't just a fridge; it's the heart of your prep line.

From the easy-to-use digital controller to the low-profile handles that won't snag your apron, every detail has been thought through for the professional user. If you’re looking to boost efficiency, guarantee food safety, and  get a reliable piece of kit that won’t let you down, this commercial gastronorm prep counter is a fantastic choice that delivers performance without the fuss.

Key Features and  Benefits

  • Stainless Steel Build: Built tough for the busiest commercial kitchen environments.
  • 240L Capacity: Ample chilled storage space in a compact, efficient footprint.
  • Adjustable GN1/1 Shelving: Offers flexible storage for your most-used ingredients.
  • Raised GN Collar: Keeps your gastronorm pans secure and  ingredients handy.
  • Dixell Digital Controller: Guarantees precise temperature control for ultimate food safety.
  • Replaceable Door Gasket: Ensures a perfect seal, saving energy and  money.
  • Rounded Internal Corners: Makes the daily clean-down quicker, easier, and  more hygienic.
  • Removable Condenser Filter: Simplifies maintenance to keep the unit running efficiently for longer.

Technical Specifications

  • Brand: Koldbox
  • SKU: KXCC2-SAL
  • Dimensions: 961 x 903 x 700 mm (H x W x D)
  • Power: 170W, 13 amp supply (standard UK plug)
  • Capacity: 240 Litres
  • Temperature Range: +2°C to +8°C
  • Refrigerant: R600a
  • Number of Doors: 2
  • Material: Stainless Steel
  • Weight: 87 kg
  • Climate Class: 4
  • Shelving: 2 x Adjustable GN1/1

Expert Review and  Insights

Koldbox has carved out a solid reputation for producing no-nonsense, reliable gear, and  this prep station is a prime example. It balances robust construction with the practical features chefs actually need, like the handy removable filter and  simple controls. It's a smart investment for businesses that value performance and  longevity over flashy bells and  whistles.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The removable condenser filter is a massive plus for easy in-house maintenance.
  • Cons: Comes with feet as standard; busy kitchens might want to opt for castors.

Case Study: Real Business, Real Results

The Corner Slice, a bustling pizzeria in Cardiff, needed to upgrade their prep line to cope with soaring demand for online orders. Their old setup of separate under-counter fridges was inefficient and  causing bottlenecks during peak hours.

"The Koldbox unit has been brilliant. Having all our toppings right there, perfectly chilled and  organised, has transformed our prep station. The team is less stressed, and  the orders are flying out the door. It's just a solid, reliable bit of kit."

Michael Edwards – Head Chef

Since installing the Koldbox KXCC2-SAL prep station, The Corner Slice has reduced its average ticket time by four minutes during the evening rush.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is on a firm, level surface to prevent rocking and  ensure the doors seal properly.
  • Leave at least 10cm of space around the back and  sides for good air circulation to the condenser.
  • Once in position, let the unit stand for at least 4 hours before plugging it in to allow the refrigerant to settle.
  • Before loading with food, switch it on and  allow it to reach its operating temperature.

Keeping It Going

  • Wipe down the stainless steel surfaces daily with a soft cloth and  food-safe cleaner.
  • Clean the door gaskets weekly with warm, soapy water to remove grime and  ensure a tight seal.
  • Slide out and  clean the condenser filter once a month to maintain peak cooling efficiency.
  • Regularly check that the digital display shows the correct temperature range (+2°C to +8°C).

Buying Guide: Choosing the Right Prep Counter

Not sure which prep counter is the perfect fit for your kitchen? Here are a few key things to consider.

Measure Your Space

Check the unit's dimensions against your available kitchen space, remembering to leave room for ventilation.

Consider Your Capacity

Think about how much chilled storage you need. A 240L model like this is great for small to medium-sized businesses.

GN Compatibility is Key

Check what size Gastronorm pans the top section holds to ensure it matches the containers you already use.

Think About Access

Solid doors are durable and  efficient. Consider if you need feet for a static position or castors for easy moving and  cleaning.

Ease of Cleaning

Features like stainless steel construction and  rounded internal corners will save your team valuable time every day.

Check the Power Supply

Ensure you have a standard 13-amp socket nearby, as this unit plugs straight in without needing a specialist electrician.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What size Gastronorm pans can I use on the top?

A: The raised collar is designed to accept GN1/6 containers with a maximum depth of 150mm. These are not supplied with the unit.

Q: How do I clean the stainless steel?

A: For daily cleaning, use a soft cloth with a food-safe stainless steel cleaner or warm soapy water, then wipe dry to avoid streaks.

Q: Can I put this unit right next to my oven?

A: It's not recommended. This unit has a Climate Class 4 rating, meaning it's designed for ambient temperatures up to 30°C. Placing it next to a heat source will make it work harder and  less efficiently.

Q: Is it easy to adjust the temperature?

A: Yes, the Dixell digital controller is very user-friendly, allowing you to set and  monitor the internal temperature with ease.

Q: Can I get this unit on wheels?

A: It comes with 4 feet as standard, but there is an option to have it mounted on castors for easy mobility.

Q: Are the shelves inside adjustable?

A: Yes, it comes with two adjustable GN1/1 shelves, giving you flexibility for storing items of different heights.

Q: What kind of plug does it have?

A: It is fitted with a standard 13-amp, 3-pin UK plug, so no special wiring is required.

Q: What is R600a refrigerant?

A: R600a is a natural, energy-efficient hydrocarbon refrigerant that has a very low impact on the environment compared to older refrigerants.

What Customers Are Saying

"A fantastic 2 door refrigerated prep counter. It keeps a steady temperature even when we're flat out. Easy to clean as well, which is a big bonus for us."

Sarah Jones – Café Owner, Manchester

"Really happy with this purchase. It's the perfect size for our small kitchen and  has made our sandwich prep so much faster. A great stainless steel prep fridge for the price."

Tom Wilson – Village Pub, The Cotswolds

"Solid, does exactly what it says on the tin. The gastronorm setup on top is a lifesaver. Arrived quickly and  was easy to set up."

Fatima Khan – Takeaway, Birmingham

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Koldbox: Practical Engineering for Real Kitchens

Beyond the impressive spec sheet, choosing a Koldbox unit is an investment in practicality and  peace of mind. This brand focuses on what truly matters in a high-pressure commercial environment: reliability, efficiency, and  ease of use. The Koldbox KXCC2-SAL isn't over-engineered with complex electronics that are costly to fix. Instead, it’s built with proven components like the Dixell controller and  designed with thoughtful touches like the removable filter and  rounded corners. This focus on long-term value means less downtime, fewer calls to an engineer, and  lower running costs over the unit's lifespan. For any business owner, that translates to a smarter, more dependable kitchen and  a healthier bottom line. It’s a testament to the idea that the best equipment is the kind you can rely on, service after service.

Explore more from Koldbox

The Unsung Hero: Why a Removable Condenser Filter Matters

You'll see 'removable condenser filter' listed, but what does it actually mean for your business? Think of the condenser as the lungs of your fridge; it breathes in air to help cool the system down. In a busy kitchen, it inevitably breathes in dust, grease, and  flour. A clogged filter makes the fridge work much harder to stay cool, a bit like trying to run a marathon while breathing through a straw. This extra strain uses more electricity and  can lead to expensive breakdowns. Being able to simply slide the filter out, give it a quick clean, and  pop it back in is a simple monthly job that keeps your unit running efficiently, saves you money on energy bills, and  massively extends its working life.

Who Should Buy This?

  • Sandwich Shops & Delis: Perfect for organising fillings and  speeding up your lunch rush service.
  • Pizzerias & Takeaways: Keep all your pizza toppings chilled, organised, and  within easy reach.
  • Salad Bars & Health Cafés: An ideal stainless steel prep fridge for fresh ingredients and  custom bowls.
  • School & Office Canteens: A reliable double door saladette counter for efficient meal preparation.
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