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Hi there, I'm Jarvis! I see you're looking at the Commercial Refrigerated Pizza Prep Counter | Salad Prep Table | 3 Door with Glass Display | King GST1365.HD. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Refrigerated Pizza Prep Counter | Salad Prep Table | 3 Door with Glass Display | King GST1365.HD

SKU: GST1365.HD
£699.99 / exc vat
£839.99/ inc vat
£1,044.99 / exc vat
£1,253.99/ inc vat

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  • Three-Door Storage
  • Glass Sneeze Guard
  • GN Pan Compatible Top
  • Durable Stainless Steel Build
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the ultimate workhorse for any fast-paced food business, the King GST1365.HD Commercial Refrigerated Pizza Prep Counter. This isn't just a fridge; it's a complete prep station designed to make your service faster, smoother, and  more organised. Combining a spacious stainless steel worktop with a generous three-door refrigerated base, it keeps all your essential ingredients perfectly chilled and  right where you need them.

Perfectly suited for bustling pizzerias, sandwich shops, delis, and  cafés, this unit is built for the daily grind. The top section is designed to hold four GN 1/1 pans (sold separately), all protected by a smart glass display that keeps food fresh and  visible. Below, three self-closing doors open to reveal ample chilled storage, ensuring you're always stocked up for the busiest shifts. It's the practical, robust solution your kitchen has been waiting for.

Crafted from durable stainless steel for easy cleaning and  equipped with wheels for simple positioning, this refrigerated pizza prep station is designed with real-world kitchens in mind. It arrives ready to go with a standard 13-amp plug, meaning no complex installation is needed. Get ready to streamline your workflow and  elevate your food prep game from day one.

Key Features and  Benefits

  • Three-Door Storage: Gives you masses of chilled space to keep toppings, bases, and  ingredients organised.
  • Glass Sneeze Guard: Protects food from contaminants while keeping ingredients cool and  visible to staff.
  • GN Pan Compatible Top: Holds 4 x GN 1/1 pans, offering a flexible layout for all your toppings and  fillings.
  • Durable Stainless Steel Build: Incredibly easy to clean and  tough enough to withstand a busy commercial kitchen.
  • Fitted with Castors: Makes moving the unit for cleaning or repositioning an absolute breeze.
  • 13-Amp Plug Supply: No need for specialist hardwiring; simply plug it in and  it's ready to work.
  • Efficient 2°C to 8°C Temperature Range: Keeps your fresh ingredients perfectly chilled and  safe, meeting food hygiene standards.
  • Spacious Prep Surface: Provides a generous 1365mm wide workspace for assembling pizzas, salads, or sandwiches.

Other Available Sizes:

Technical Specifications

  • Brand: King
  • SKU: GST1365.HD
  • Dimensions: 885(H) x 1365(W) x 700(D) mm
  • Power: 13 amp plug fitted / 220-240V
  • Temperature Range: +2°C to +8°C
  • Refrigerant: R290a
  • Number of Doors: 3
  • Capacity: Fits 4 x 1/1 GN Pans (not included)
  • Weight: 107kg
  • Material: Stainless Steel
  • Climate Class: 4 (For use in ambient temperatures up to 32°C)
  • Shelf Size: 325(W) x 530(D) mm

Expert Review and  Insights

The King GST1365.HD is a solid, no-nonsense piece of kit that does exactly what it promises. It merges a very practical prep area with substantial under-counter refrigeration, a combination that's essential for any high-volume site. The build quality feels robust, and  the simple plug-in operation makes it a great choice for businesses that can't afford downtime for complex installations.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pro: Excellent workflow efficiency, combining ingredient access with a large prep surface.
  • Con: The glass surround requires self-assembly, which can be a two-person job.

Case Study: Real Business, Real Results

"The Urban Eatery," a popular deli in Manchester's Northern Quarter, was struggling to keep up with lunchtime demand. Their old setup involved multiple fridges and  a separate prep table, causing delays and  disorganisation during peak hours. They upgraded to the King GST1365.HD to consolidate their workspace.

"It's completely streamlined our sandwich line. Everything is right there, chilled and  ready to go. The team is less stressed, and  customers are getting their orders faster. A brilliant investment for our small space."

Robert Evans – Head Chef

The new setup helped them reduce average order prep time by over 35%, allowing them to serve more customers during the crucial lunch window.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, check the unit for any transit damage before you sign for it.
  • Position the counter on a flat, level surface, leaving a 20cm gap around the back and  sides for air circulation.
  • Before plugging in, let the unit stand for at least 4 hours to allow the refrigerant gas to settle.
  • The glass surround comes flat-packed, so follow the included instructions for assembly – it's best done with two people!

Keeping It Going

  • Wipe down all stainless steel surfaces daily with a soft cloth and  food-safe cleaner.
  • Check the door seals weekly for any splits or gaps to ensure they are closing tightly.
  • Every month, carefully brush any dust or debris from the condenser coils to maintain cooling efficiency.
  • Regularly check the digital temperature display to ensure it's operating within the correct range.

Buying Guide: Choosing the Right Prep Counter

Not sure what fits best? A prep counter is a major investment, so here are a few things to consider to make sure you get the right one for your business.

Size and  Footprint

Measure your space carefully! Ensure you have enough room for the unit itself, plus space for staff to move around it and  for proper ventilation at the rear.

Capacity & Layout

Think about how many ingredients you need to access at once. This model holds 4 x GN 1/1 pans, but other models have different configurations. Match the capacity to your menu.

Prep Surface

This unit has a durable stainless steel surface, which is ideal for hygiene and  longevity. Some chefs prefer marble for dough, so consider what you'll be prepping most often.

Sneeze Guard or Solid Top?

A glass surround (sneeze guard) is crucial for hygiene and  keeping ingredients cool in open kitchens. A solid top might suffice if the unit is purely for back-of-house prep.

Power & Placement

Check you have a suitable 13A socket nearby. Units with castors, like this one, offer great flexibility for cleaning and  repositioning your kitchen layout.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: Does this refrigerated pizza prep station come with the gastronorm pans?

A: No, the GN pans are sold separately. This allows you to choose the sizes and  depths that best suit your specific menu and  ingredients.

Q: What is the plug type for this unit?

A: It comes fitted with a standard UK 3-pin, 13-amp plug, so you can plug it straight into a regular socket without needing an electrician.

Q: Are the wheels removable?

A: Yes, the castors are fitted for convenience but can be removed if you prefer the unit to be in a fixed, static position.

Q: How do I set the temperature?

A: The unit has a digital temperature controller and  display on the front, allowing for easy and  precise temperature adjustments.

Q: What is R290a refrigerant?

A: R290a is a natural, highly energy-efficient hydrocarbon refrigerant that has a very low Global Warming Potential (GWP), making it a more environmentally friendly choice.

Q: How difficult is it to clean under the topping area?

A: The GN pans can be completely removed, giving you full access to the well base for thorough and  easy cleaning.

Q: Can this unit be used in a hot kitchen?

A: Yes, it has a Climate Class 4 rating, meaning it is designed to operate effectively in ambient temperatures up to 32°C.

Q: Is the stainless steel food-grade?

A: Absolutely. The unit is constructed from high-quality, commercial-grade stainless steel, which is the industry standard for food safety and  hygiene.

What Customers Are Saying

"This 3 door refrigerated pizza prep counter is fantastic. So much storage underneath and  the top keeps everything perfectly cool, even on a busy Saturday night."

Paolo's Pizzeria – Glasgow

"Really solid bit of kit for the price. The wheels make it easy to pull out and  clean behind, which our EHO loves. A great addition to our pub kitchen."

The Royal Oak – Cardiff

"Does the job well. The glass top saladette counter is great for keeping salads fresh for our takeaway orders. Assembly of the glass was a bit fiddly but got there in the end."

Fresh Bites – Birmingham

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The King Advantage: Built for the Daily Grind

When you choose a King appliance, you're investing in more than just steel and  refrigerant; you're investing in operational consistency. This three door pizza prep fridge is designed from the ground up for the relentless pace of a commercial kitchen. The robust stainless steel construction isn't just for looks—it's for longevity, withstanding the knocks, spills, and  intense cleaning routines that are part of daily service. Using efficient and  eco-friendly R290a refrigerant doesn't just tick a compliance box; it actively lowers your running costs over the unit's lifespan. For a business owner, this translates into fewer breakdowns, consistent food safety, and  a reliable piece of equipment that works as hard as you do, day in and  day out. It's the peace of mind that comes from knowing your core equipment won't let you down during the busiest rush.

Explore more from King

Why the Glass Surround Makes All the Difference

You might see the glass surround on this commercial salad prep table with glass display and  think it's just for show, but it's one of its most practical features. Think of it as a personal bodyguard for your ingredients. It acts as a 'sneeze guard', providing a vital hygiene barrier that protects open food containers from airborne germs, dust, and  coughs in a busy kitchen environment. On top of that, it helps create a pocket of cold air around your GN pans, preventing the warmer kitchen air from spoiling your ingredients. This means your toppings stay fresher and  safer for longer, reducing waste and  ensuring every dish you serve is perfect.

Who Should Buy This?

  • Pizzerias: The perfect station for topping pizza bases quickly, keeping cheese, meats, and  veg chilled and  accessible.
  • Salad & Sandwich Bars: Streamline your lunch rush by having all fillings and  salad items neatly organised and  ready for assembly.
  • Busy Cafés: Ideal for preparing sandwiches, wraps, and  jacket potato toppings while using the refrigerated base for drinks and  milk.
  • Mobile & Event Caterers: A reliable, movable prep station that can handle high output at festivals, events, and  pop-ups.
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