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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Prep Counter & Refrigerated Table, Triple Door Granite Worktop | Compact. How can I help you with the technical specs or suitability for your business today?

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Infrico Out of Stock

Commercial Pizza Prep Counter & Refrigerated Table, Triple Door Granite Worktop | Compact

SKU: PL-ME1003VIP
£3,146.99 / exc vat
£3,776.39/ inc vat

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  • Granite Worktop
  • AISI 304 Stainless Steel Body
  • Triple Door Access
  • Integrated Topping Well
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to seriously upgrade your pizza-making game? Meet the Infrico ME1003VIP, a brilliant bit of kit that combines a spacious refrigerated counter with a gorgeous granite worktop. It’s designed from the ground up to make your service faster, smoother, and  more organised. This isn't just a fridge; it's the new heart of your pizza station, keeping all your fresh toppings perfectly chilled and  right at your fingertips.

Perfect for bustling pizzerias, takeaways, or even pubs wanting to add a cracking pizza menu, this triple door pizza prep counter is a real workhorse. Built with high-grade stainless steel, it's tough enough for the busiest kitchens, while the granite top provides a naturally cool, non-stick surface that’s a dream for rolling out dough. Everything you need is in one compact, efficient unit.

With three doors opening up to a generous 355 litres of chilled storage, you’ll have plenty of room for dough trays, cheeses, and  sauces. The top prep area is designed to hold your Gastronorm pans, making assembly an absolute breeze. It’s a smart, durable, and  indispensable tool for any kitchen serious about serving top-quality pizza.

Key Features and  Benefits

  • Granite Worktop: Provides a superior, cool surface ideal for dough work.
  • AISI 304 Stainless Steel Body: Ensures it's tough, hygienic, and  built to last.
  • Triple Door Access: Offers massive, well-organised storage for all your ingredients.
  • Integrated Topping Well: Keeps your most-used toppings perfectly chilled and  accessible.
  • GN 1/1 Compatibility: Lets you use industry-standard pans for ultimate flexibility.
  • Replaceable Door Gaskets: Makes maintenance simple and  keeps the cold locked in.
  • Rounded Internal Corners: A clever touch that makes deep cleaning quick and  easy.
  • Eco-Friendly R290 Refrigerant: Lowers your energy bills and  is kinder to the planet.

Technical Specifications

  • Brand: Infrico
  • SKU: ME1003VIP
  • Dimensions: 1462 x 1460 x 700 mm (H x W x D)
  • Power: 355W + 35W
  • Power Supply: 13 amp supply (standard UK plug)
  • Number of Doors: 3
  • Capacity: 355 litres
  • Weight: 165 kg
  • Colour: Stainless Steel
  • Worktop Material: Granite
  • Temperature Range: Counter 0°C to +6°C; Prep top +4°C to +8°C
  • Refrigerant: R290
  • Climate Class: 4
  • Material: High grade AISI 304 stainless steel

Expert Review and  Insights

The Infrico ME1003VIP really impresses with its practical design. It’s clear this unit has been thought out by people who understand the flow of a professional kitchen. The combination of a top-tier granite worktop with robust, dual-zone refrigeration in such a neat footprint is exactly what modern pizzerias need to stay efficient.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pros: The granite top is fantastic for dough; it stays cool and  cleans easily.
  • Cons: It's a heavy unit, so be sure to get it positioned right first time.

Case Study: Real Business, Real Results

"The Flatbread Furnace," a popular takeaway in Cardiff, needed to speed up their prep line to keep up with a surge in online orders. Their old setup with separate fridges was causing delays and  disorganisation during peak hours.

"This prep table has totally organised our kitchen. Everything is perfectly chilled and  exactly where you need it. The time we save not having to dash to other fridges is incredible, and  the pizzas are more consistent."

Ben Carter – Owner

The result? The Flatbread Furnace reduced its average order prep time by over 25%, allowing them to handle more orders per hour.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is on a flat, level surface to help the doors seal properly.
  • Leave at least 10cm of space around the back and  sides for good air circulation.
  • Plug it directly into a suitable 13 amp socket – avoid using extension cords.
  • Let the unit get down to its operating temperature before you load it with ingredients.

Keeping It Going

  • Wipe down all stainless steel and  granite surfaces daily with a food-safe cleaner.
  • Check the door gaskets (seals) weekly for any splits or wear and  tear.
  • Gently brush or vacuum the condenser coils every month to remove dust build-up.
  • Avoid overloading the topping well to ensure cold air can circulate effectively.

Buying Guide: Choosing the Right Pizza Prep Counter

Not sure what to look for? Choosing the right commercial pizza preparation table can make a huge difference. Here are a few key things to consider.

Worktop Wonders

Granite is brilliant for dough as it stays naturally cool, but stainless steel is a durable, budget-friendly alternative. Think about what you'll be prepping most.

Measure Twice, Buy Once

Check the unit’s footprint (width and  depth) against your available kitchen space, remembering to leave room for ventilation around it.

Chilling Capacity

Consider how much under-counter storage you need for bulk items versus how many different toppings you want instantly accessible in the prep area.

All About the Pans

Look at the Gastronorm (GN) pan configuration. Make sure it matches the number and  size of the different ingredients you need for your menu.

Let It Breathe

Check where the ventilation is. Front-breathing units are fantastic for tight spots where you can't leave a big gap at the back or sides.

Energy Smarts

An efficient refrigerant like R290 not only has a lower environmental impact but will also help keep your electricity bills down over time.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What is AISI 304 grade stainless steel?

A: It's a high-quality, food-safe grade of stainless steel that is highly resistant to rust and  corrosion, making it perfect for the demands of a commercial kitchen.

Q: Are the Gastronorm pans for the topping well included?

A: No, the Gastronorm containers are not supplied with the unit. This allows you to choose the specific sizes that best suit your menu and  ingredients.

Q: Can I place hot items directly on the granite worktop?

A: We don't recommend it. While granite is durable, extreme and  sudden temperature changes (thermal shock) could potentially cause damage. It's best used as a cool prep surface.

Q: What does a '13 amp supply' mean?

A: It means the unit comes with a standard, three-pin UK plug that you can plug into any regular wall socket, so no special electrical work is needed.

Q: How do I clean the granite top?

A: Simply use a soft cloth with warm water and  a mild, pH-neutral detergent. Avoid harsh, abrasive, or acidic cleaners to protect the stone's surface.

Q: What is R290 refrigerant?

A: R290 (propane) is a natural, non-toxic refrigerant that is highly energy-efficient and  has a very low Global Warming Potential (GWP), making it a much greener choice.

Q: What are the benefits of rounded internal corners in the fridge?

A: They eliminate sharp 90-degree angles where dirt and  bacteria can build up, making the interior much faster and  easier to wipe clean and  keep hygienic.

Q: Can the doors be hinged on the opposite side?

A: On this particular model, the door hinges are fixed and not reversible. Please check the product images to ensure the configuration suits your kitchen layout.

What Customers Are Saying

"Absolutely solid piece of kit. The granite top is top-notch, and  the refrigeration is spot on. Has made our service so much quicker."

David – Pizzeria in Glasgow

"Really impressed with the build quality. It's surprisingly quiet and  so easy to wipe down at the end of the night. A great investment for our pub kitchen."

Maria – Pub in York

"Fits perfectly in our kitchen and  holds a surprising amount of stock. The triple door pizza prep counter has been a fantastic addition.

Sam – Takeaway in Leicester

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The Infrico Advantage: Built for the Daily Grind

When you choose an Infrico unit, you're investing in more than just a fridge; you're getting a piece of equipment built on a foundation of European engineering and  reliability. Infrico is known for manufacturing robust, dependable gear that stands up to the rigours of a non-stop commercial environment. This triple door pizza prep counter is no exception. The use of high-grade AISI 304 stainless steel throughout and  a powerful, efficient refrigeration system means fewer worries about breakdowns during a crucial service. Over its lifespan, this translates to significant long-term value through lower maintenance costs and  consistent performance. The energy-efficient R290 refrigerant also works to lower your running costs month after month, making it a smart financial and  operational choice for any serious food business.

Explore more from Infrico

What 'Climate Class 4' Means for Your Kitchen

Ever wondered what 'Climate Class' means on a spec sheet? Think of it as a fridge's toughness rating against heat. A Climate Class 4 rating, like on this unit, means it's designed to work perfectly in a busy, hot commercial kitchen with ambient temperatures up to 30°C and  55% humidity. It’s like having a car with air-con that still blows ice cold on the hottest day of the year. While a domestic fridge would struggle and  burn out, this refrigerated pizza prep station is built to keep its cool when the heat is on, ensuring your ingredients stay safe and  fresh, even during a frantic Saturday night service.

Who Should Buy This?

  • Independent Pizzerias: The perfect all-in-one station to streamline your entire pizza crafting and  assembly process.
  • Busy Takeaways: Helps you smash through orders on a Friday night by keeping every topping chilled and  within reach.
  • Restaurants & Pubs: An ideal, space-saving unit for adding a popular and  profitable pizza menu to your offerings.
  • Mobile Catering Vans: Its robust, all-in-one design makes it a reliable workhorse for festivals and  events.
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