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Hi there, I'm Jarvis! I see you're looking at the Commercial Triple Door Refrigerated Saladette Counter | Gastronorm Prep Fridge | Energy Efficient | Polar U-Series G607. How can I help you with the technical specs or suitability for your business today?

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Polar Out of Stock

Commercial Triple Door Refrigerated Saladette Counter | Gastronorm Prep Fridge | Energy Efficient | Polar U-Series G607

SKU: CT394
£2,728.61 / exc vat
£3,274.33/ inc vat

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  • Massive 358L Capacity
  • Fan-Assisted Cooling
  • 50mm Insulation
  • Adjustable Shelving
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your prep station just right can make all the difference during a hectic service. The Polar U-Series G607 is a top-tier triple door refrigerated saladette counter designed to bring massive capacity and  efficiency to the heart of your kitchen. It’s the ultimate combination of high-volume chilled storage and  a practical, hygienic food prep area, all in one robust unit.

This commercial saladette counter fridge is built for businesses that can’t afford to slow down. Think bustling sandwich bars, fast-paced pizzerias, and  high-turnover restaurant kitchens. With room for three full-size gastronorm pans on top and  a huge 358-litre fridge below, you can keep all your essential ingredients perfectly chilled and  right at your fingertips, ready for assembly.

Featuring powerful fan-assisted cooling, a durable stainless steel finish, and  an integrated sneeze guard, the Polar U-Series G607 is more than just a fridge—it's a complete workstation. It’s designed to speed up your workflow, improve food safety, and  withstand the toughest commercial environments, making it a truly smart investment for any serious food business.

Key Features and  Benefits

  • Massive 358L Capacity: Keep more of your most-used ingredients chilled and  ready.
  • Fan-Assisted Cooling: Ensures rapid temperature recovery, even during constant use.
  • 50mm Insulation: Improves efficiency, keeping running costs down and  saving you money.
  • Adjustable Shelving: Customise your under-counter storage for maximum flexibility.
  • Integrated Sneeze Guard: A simple, effective way to maintain top food hygiene standards.
  • Removable PE Chopping Board: Prep and  serve directly on the unit, streamlining your workflow.
  • Fitted with Castors: Makes positioning and  cleaning behind the unit an absolute breeze.
  • User-Friendly Digital Controls: Set and  monitor temperatures with ease for perfect results.

Technical Specifications

  • SKU: CT394
  • Brand: Polar
  • Dimensions: 1360(H) x 1795(W) x 700(D) mm
  • Capacity: 358 Litres / 3 x 1/1 GN
  • Temperature Range: -2°C to 8°C
  • Power: 300W
  • Voltage: 230V
  • Power Supply: 13 amp plug fitted
  • Refrigerant: R600a
  • Weight: 106kg
  • Material: Stainless Steel
  • Key Function: Automatic Defrost, Fan Assisted Cooling

Expert Review and  Insights

The Polar U-Series is their premium line, and  it shows. This unit is a real workhorse, built to handle the non-stop pressure of a busy commercial kitchen. It blends high-capacity, accessible storage with a practical prep surface exceptionally well, making it a smart, centralised hub for any kitchen focused on fresh, fast-turnaround dishes.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The combination of GN wells, a large prep board, and  huge fridge is brilliant.
  • Cons: Its substantial size requires careful measurement to ensure it fits your kitchen layout.

Case Study: Real Business, Real Results

A thriving burrito bar in Leeds was struggling with a cramped prep area, which created a bottleneck during their busy lunchtime service. They upgraded to the Polar U-Series G607 to combine their prep and  refrigeration into one streamlined station.

"It’s made a massive difference. Our team can now work side-by-side without getting in each other’s way. Everything from the salsa to the cheese is kept perfectly cold and  is right there when we need it. Service is so much smoother."

Maria Flores – Owner, The Burrito Block

The result was a significant improvement in efficiency, allowing them to increase their takeaway output by over 30% during peak hours and  reduce customer waiting times.

Installation and  Maintenance Guide

Setting It Up

  • After delivery, let the unit stand upright for at least 4 hours before plugging it in to allow refrigerant oils to settle.
  • Position it in a well-ventilated area, leaving a gap around the back and  sides for air to circulate efficiently.
  • Use the built-in castors to roll it into place, then ensure it is stable and  level before use.
  • Give all surfaces, including the chopping board and  shelves, a quick clean with a food-safe sanitiser.

Keeping It Going

  • Wipe down the stainless steel surfaces, door seals, and  chopping board daily to maintain hygiene.
  • Regularly check that the door seals are clean and  creating a tight seal to prevent cold air from escaping.
  • Avoid blocking the internal fans with bulky items to ensure proper airflow and  cooling performance.
  • Every few months, carefully clean dust and  debris from the condenser coils to maintain energy efficiency.

Buying Guide: Choosing the Right Prep Counter

Not sure what to look for? Picking the right prep fridge is key to an efficient kitchen. Here are a few things to consider.

Measure Your Space

Check the unit's dimensions, but don't forget to account for 'breathing room' around it for ventilation. A few extra centimetres can make a big difference to performance.

Consider Your Workflow

Think about how you'll use it. Do you need more under-counter storage or more space for Gastronorm pans on top? Choose a layout that matches your menu.

Gastronorm Compatibility

This three door saladette refrigerator is designed for standard GN pans. Check compatibility to ensure you can use your existing pans, saving you time and  money.

Energy Efficiency

A unit with better insulation and  an efficient refrigerant like R600a might have a higher initial price but will save you money on your electricity bills in the long run.

Cleaning and  Maintenance

Features like removable chopping boards, stainless steel construction, and  easy-to-access components make daily cleaning much less of a chore.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What is the exact temperature range of this unit?

A: The Polar U-Series G607 operates within a temperature range of -2°C to 8°C, which is ideal for a wide variety of fresh ingredients.

Q: Does this saladette counter come with a plug fitted?

A: Yes, it comes ready to go with a standard 13 amp plug fitted.

Q: What size Gastronorm (GN) pans can I use on top?

A: The top section is configured to hold up to 3 x 1/1 full-size Gastronorm pans or a combination of smaller sizes.

Q: Is it difficult to move for cleaning?

A: Not at all. It's mounted on sturdy castors, making it easy to roll out for cleaning underneath and  behind the unit.

Q: What is the internal storage capacity?

A: It boasts a generous 358 litres of usable internal storage, distributed across the three refrigerated sections.

Q: Is the automatic defrost noisy or disruptive?

A: The auto-defrost cycle is designed to be efficient and  quiet, running periodically to prevent ice build-up without disrupting your kitchen's operation.

Q: Is the chopping board fixed or can it be removed?

A: The white polyethylene chopping board is fully removable, making it very easy to take off for thorough cleaning and  sanitising.

Q: Are the internal shelves adjustable?

A: Yes, each of the three door sections comes with one adjustable shelf, allowing you to customise the storage space to fit different container heights.

What Customers Are Saying

"An absolutely brilliant bit of kit. It's solid, reliable, and  the amount of space inside is incredible. The chopping board top is a lifesaver for our salad prep."

David Chen – Café Owner, Manchester

"A fantastic upgrade for our pub kitchen. It's easy to clean and  keeps ingredients at the perfect temperature, even when we're flat out. A really solid commercial saladette counter fridge."

Chloe Wilson – Head Chef, The Royal Oak, Bath

"We use this for our pizza line and  it's perfect. Keeps all the toppings organised and  chilled. Can't fault it."

Marco Rossi – Pizzeria Owner, Liverpool

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The Polar U-Series Edge: Reliability When It Counts

When you invest in a piece of equipment from the Polar U-Series, you're buying more than just its specifications; you're investing in peace of mind. The 'U-Series' signifies Polar's most premium range, engineered specifically for the most demanding, fast-paced professional kitchens where equipment failure is not an option. This Polar triple door prep fridge is built with superior components and  a more robust chassis, designed to withstand the constant knocks, spills, and  intense heat of a busy service. This focus on durability means fewer service calls, less downtime, and  greater consistency in your food preparation. In the long run, its reliable cooling performance translates directly into better food safety, reduced ingredient spoilage, and  the confidence that your most critical prep station won't let you down during the Saturday night rush. It's a true kitchen workhorse.

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How Fan-Assisted Cooling Protects Your Ingredients

Ever worried about the back of the fridge being colder than the front? Fan-assisted cooling solves that. It's a simple but crucial feature where a small, powerful fan constantly circulates the cold air inside the unit. Instead of cold air just settling at the bottom, it's actively pushed into every single corner, around every container, and  behind every door shelf.

Think of it like central heating for your house, but in reverse. It ensures an even, consistent temperature throughout, from top to bottom. This is vital in a commercial kitchen where doors are opened constantly. The fan helps the fridge recover its temperature almost instantly, keeping your food safer, fresher, and  well out of the temperature danger zone.

Who Should Buy This?

  • Sandwich Shops & Delis: Perfect for organising fresh fillings and  salads for rapid, assembly-line style service during the lunch rush.
  • Pizzerias & Kebab Shops: Keeps a wide array of toppings perfectly chilled and  within arm's reach for faster order fulfilment.
  • Busy Pub & Restaurant Kitchens: An ideal prep station for starters, salads, or desserts, helping to ease bottlenecks during peak service hours.
  • Event & Contract Caterers: A reliable and  mobile-friendly hub for prepping large quantities of cold food efficiently on-site or in a central kitchen.
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Get your kitchen service-ready with the Polar U-Series G607 Commercial Triple Door Refrigerated Saladette Counter. Order yours today for fast, simple delivery across the UK!

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