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Hi there, I'm Jarvis! I see you're looking at the Commercial Refrigerated Saladette Counter | Four Door Gastronorm Prep Fridge | U-Series | Polar CT395. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Polar In Stock

Commercial Refrigerated Saladette Counter | Four Door Gastronorm Prep Fridge | U-Series | Polar CT395

SKU: CT395
£3,122.16 / exc vat
£3,746.59/ inc vat
  • Generous 476Ltr Capacity
  • Fan-Assisted Cooling
  • Adjustable Shelving
  • Removable PE Chopping Board

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a prep station that can truly keep up with the busiest service? Meet the Polar CT395, a colossal four-door refrigerated saladette counter designed to be the backbone of any high-volume kitchen. It brilliantly combines a massive refrigerated storage base with a versatile and  hygienic preparation area on top, making it an indispensable asset for creating sandwiches, salads, pizzas, and  wraps with speed and  efficiency.

This U-Series saladette refrigerator is built for professionals who demand performance and  reliability. From bustling city sandwich bars to large-scale hotel kitchens and  pizzerias, its generous Gastronorm compatibility and  robust stainless steel construction mean it’s ready to handle the pressure. The thoughtful design includes a glass sneeze guard for open kitchens and  a handy removable chopping board, streamlining your entire food prep process from storage to service.

If you need to maximise your kitchen's output without compromising on quality or hygiene, this four door refrigerated saladette counter is your solution. It’s not just a fridge; it’s a complete, high-capacity workstation designed to make your service faster, smoother, and  more profitable. Get ready to transform your workflow.

Key Features and  Benefits

  • Generous 476Ltr Capacity: Keep all your essential fresh ingredients perfectly chilled and  accessible.
  • Fan-Assisted Cooling: Ensures rapid temperature recovery, even when doors are constantly opened.
  • Adjustable Shelving: Customise your internal storage space for different container sizes.
  • Removable PE Chopping Board: Provides a durable, hygienic surface for all your prep work.
  • Glass Sneeze Guard: Protects ingredients in open kitchens, enhancing food safety standards.
  • 50mm Insulation: Improves thermal efficiency, lowering your overall energy consumption and  bills.
  • Lockable Castors: Allows for easy positioning for deep cleaning and  maintenance routines.
  • User-Friendly Digital Controls: Set and  monitor temperatures with precision for perfect food storage.

Technical Specifications

  • Brand: Polar
  • SKU: CT395
  • Dimensions: 1360(H) x 2230(W) x 700(D) mm
  • Weight: 130kg
  • Capacity: 476 Litre / 4 x 1/1 GN
  • Power Type: Electric - Plug In
  • Voltage: 230V
  • Power: 300W
  • Power Supply: 13 amp plug fitted
  • Refrigerant: R600a
  • Temperature Range: 2°C to 8°C
  • Material: Stainless Steel & Glass
  • Colour: Silver

Expert Review and  Insights

The Polar U-Series is their top-tier range, and  it shows. This CT395 is an absolute workhorse, clearly built for kitchens that don't slow down. The combination of its huge GN-compatible top and  the vast under-counter storage makes it a genuinely efficient central hub for any busy prep line. It’s robust, powerful, and  designed with the realities of a commercial kitchen in mind.

Liam Sinclair – Refrigeration View Profile →

  • Pro: Fan cooling is excellent; it holds temperature consistently during frantic lunch rushes.
  • Con: At over two metres wide, it demands significant floor space, so measure carefully.

Case Study: Real Business, Real Results

Based in Leeds city centre, 'The Lunch Rush' was facing a bottleneck. Their small, separate prep fridges couldn't handle the lunchtime queues, leading to delays and  frustrated customers. They needed a single, integrated solution.

"The Polar CT395 saladette fridge has totally streamlined our operation. Everything is in one place, perfectly chilled, and  ready to go. Our speed of service has improved dramatically, and  the food is fresher than ever."

Aisha Patel – Owner

Since installing the new Polar commercial prep counter, The Lunch Rush has increased its lunchtime output by over 35% and  significantly reduced customer waiting times.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the final position has at least 20cm of space around the unit for proper ventilation.
  • Once in place, allow the unit to stand for at least 4 hours before plugging it in to let the refrigerant oils settle.
  • Use the lockable castors to secure the unit and  ensure it's on a level, stable surface.
  • Before stocking, plug it in and  let it run until it reaches the desired operating temperature.

Keeping It Going

  • Wipe down the door seals daily with a damp cloth to ensure a tight, efficient seal.
  • Clean the condenser coils (usually at the back or underneath) monthly to prevent dust build-up and  maintain efficiency.
  • Regularly clean the interior surfaces and  removable parts like shelves with a food-safe sanitiser.
  • The automatic defrost handles ice build-up, but ensure the drainage outlet is always clear.

Buying Guide: Choosing the Right Saladette Counter

Not sure which prep counter is the right fit for your kitchen? Here are a few key things to consider to make sure you get the perfect match.

Capacity vs. Footprint

Measure your space carefully. A large unit like this is fantastic for volume but needs the room. Balance your ingredient storage needs with your available kitchen floor space.

Gastronorm (GN) Compatibility

Check the GN size compatibility (e.g., 1/1, 1/3). This ensures your existing pans will fit perfectly, saving you time and  money on new containers.

Refrigeration Type

Fan-assisted cooling is best for busy kitchens as it recovers temperature quickly. Static cooling is quieter and  more energy-efficient but better suited to less frequent use.

Worktop and  Hygiene

A removable polyethylene or stainless steel worktop is ideal for easy, thorough cleaning. Features like a sneeze guard are crucial for front-of-house or open kitchen setups.

Ease of Cleaning

Look for features like removable seals, rounded internal corners, and  castors. These make daily and  deep cleaning routines much faster and  more effective for your team.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What does 'U-Series' mean for Polar refrigeration?

A: The U-Series represents Polar's premium, heavy-duty range. These units are designed for the most demanding environments and  can operate effectively in high ambient temperatures (up to 43°C), making them perfect for hot, busy commercial kitchens.

Q: What is a Gastronorm (GN) compatible counter?

A: Gastronorm is a European standard for kitchenware tray and  container sizes. A GN-compatible counter is designed to hold these standard pans, allowing you to easily swap them between your ovens, fridges, and  service counters.

Q: Is the chopping board on top removable for cleaning?

A: Yes, the large polyethylene chopping board is fully removable, making it easy to take out for thorough cleaning and  sanitising.

Q: Does the Polar CT395 come with the Gastronorm pans included?

A: No, the Gastronorm pans for the top section are sold separately. This allows you to choose the size configuration (e.g., 1/3, 1/6 pans) that best suits your menu.

Q: How does the automatic defrost feature work?

A: The unit automatically heats the cooling element for a short period at regular intervals to melt any frost or ice that has formed. This maintains efficiency and  airflow without you needing to manually empty and  defrost the fridge.

Q: What kind of power socket does this unit need?

A: This unit comes fitted with a standard UK 13 amp plug, so it can be plugged into any standard wall socket without needing a special installation.

Q: Can I put heavy equipment on the stainless steel top?

A: The top surface is designed as a work area and  for holding GN pans. It is not recommended to place heavy, heat-producing appliances on it.

Q: What is R600a refrigerant?

A: R600a is a hydrocarbon refrigerant that is much more environmentally friendly than older refrigerants. It has a very low Global Warming Potential (GWP), making it a greener choice for your business.

What Customers Are Saying

"An absolute beast of a machine. It's the heart of our sandwich prep line and  hasn't missed a beat. The huge capacity is a lifesaver on busy days."

Mark W – The Corner Deli, Bristol

"Really solid build quality and  the fan keeps everything properly cold. Cleaning is straightforward which is a big plus for our team."

Sarah Jenkins – Head Chef, The Castle Inn, York

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The Polar U-Series Advantage: Reliability When It Counts

When you invest in a Polar U-Series saladette refrigerator, you're buying more than just steel and  a compressor; you're investing in operational peace of mind. Polar has built a formidable reputation in the UK for creating equipment that withstands the rigours of the daily grind. The U-Series is the pinnacle of this philosophy, engineered specifically for kitchens where the ambient temperature is high and  the demand is constant. This focus on performance under pressure means less risk of food spoilage, consistent serving quality, and  fewer emergency call-outs. Over its lifespan, a reliable unit like the CT395 translates into significant savings, not just on energy, but through reduced food waste and  the prevention of costly downtime that can damage your reputation. It's a smart, strategic choice for any serious food business.

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How Fan-Assisted Cooling Keeps Food Safer

Ever notice how a fridge can feel colder at the back than near the door? That's typical of static cooling. Fan-assisted cooling, found in this Polar CT395, solves that problem. It uses a small internal fan to constantly circulate the cold air around the entire cabinet. Think of it like a convection oven, but for cold air. This ensures there are no warmer 'danger zones' where bacteria could grow, and  every ingredient, no matter where it's placed, is kept at a consistent, safe temperature. When you open the doors during a busy service, the fan helps the unit get back to the right temperature much faster, protecting your stock and  keeping your food fresh.

Who Should Buy This?

  • Busy Sandwich Bars & Delis: Perfect for assembling fresh orders on the spot with every ingredient perfectly chilled and  within arm's reach.
  • Pizzerias: An ideal prep station for organising and  accessing dozens of toppings quickly during the evening rush.
  • School & University Canteens: Essential for high-volume lunch services, allowing for rapid preparation of salads, sandwiches, and  filled jacket potatoes.
  • Large Hotel & Pub Kitchens: A central hub for the starter or salad section, supporting a diverse menu with maximum efficiency.
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