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Polar In Stock

Commercial Refrigerated Saladette Counter | Prep Fridge | 368 Litre | Polar G607

SKU: G607
£1,364.30 / exc vat
£1,637.16/ inc vat
  • Large 368Ltr Capacity
  • Fan-Assisted Cooling
  • 4GN Countertop Area
  • Automatic Defrost

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Product Overview

Finding that perfect balance between ample chilled storage and  a practical prep area can be a real headache in a busy kitchen. Well, say hello to the Polar G607 Commercial Refrigerated Saladette Counter. It’s a brilliant all-in-one solution that combines a generous 368-litre refrigerated base with a spacious worktop and  a 4GN pan capacity area, making it an absolute must-have for any establishment that values speed and  efficiency.

Perfectly suited for bustling sandwich shops, pizzerias, cafes, and  takeaways, this unit keeps your most-used ingredients perfectly chilled and  right at your fingertips. The robust stainless steel construction isn't just for looks; it's built to withstand the daily grind of a professional kitchen environment, while the fan-assisted cooling ensures every corner of the fridge stays at the ideal temperature, protecting your stock and  your profits.

With three adjustable shelves, user-friendly digital controls, and  a handy integrated chopping board, this refrigerated prep fridge is designed to make your service smoother and  faster. If you're ready to upgrade your food prep game and  reclaim some precious kitchen space, the Polar G607 is the smart, reliable choice you've been looking for.

Key Features and  Benefits

  • Large 368Ltr Capacity: Keeps plenty of your best-selling ingredients chilled and  ready.
  • Fan-Assisted Cooling: Ensures rapid temperature recovery, even with frequent door opening.
  • 4GN Countertop Area: Organises your salad, sandwich or pizza toppings for quick access.
  • Automatic Defrost: Saves you time and  effort on maintenance tasks.
  • User-Friendly Digital Controls: Makes setting and  monitoring the temperature incredibly simple and  accurate.
  • Stainless Steel Construction: Offers a durable, hygienic and  very easy-to-clean working surface.
  • Self-Closing Doors: Prevents energy waste and  helps maintain a consistent internal temperature.
  • Integrated Chopping Board: Provides a dedicated, hygienic space for all your food preparation.

Technical Specifications

  • Brand: Polar
  • SKU: G607
  • Dimensions: 885(H) x 1370(W) x 700(D)mm
  • Capacity: 368 Litre
  • Weight: 122kg
  • Number of Doors: 3
  • Power: 0.34kW, 1.5A
  • Voltage: 230V / 13 amp plug fitted
  • Temperature Range: 2°C to 8°C
  • Refrigerant: R600a
  • Material: Stainless Steel
  • Max Ambient Temperature: 32°C
  • Special Feature: Fan-assisted cooling & automatic defrost

Expert Review and  Insights

The Polar G607 is a real workhorse. It’s one of those bits of kit you see in busy kitchens up and  down the country for a reason. It's not trying to be flashy; it’s just incredibly practical. The combination of a solid prep surface, accessible GN pan storage, and  reliable cooling in one footprint is a layout that just makes sense for fast-paced service.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: Excellent cooling performance, even during a busy lunch rush. The stainless steel build is tough.
  • Cons: At 122kg it's heavy, so position it carefully. GN pans need to be purchased separately.

Case Study: Real Business, Real Results

The Garden Bistro in York was struggling with a cramped kitchen layout, using separate prep tables and  under-counter fridges which caused bottlenecks during their busy tourist season. They upgraded to the Polar G607 to consolidate their cold prep station into a single, efficient unit.

"It's completely changed our workflow for the better. Everything is in one place, our salads and  sandwiches are prepped so much faster, and  the kitchen just feels more organised. Our team can now handle the lunchtime rush without breaking a sweat."

Mark Easton – Head Chef

The bistro successfully increased their lunch service speed, reducing average prep time for cold dishes by over 30%.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a flat, level surface, using the adjustable feet to ensure it's stable.
  • Leave at least a 20cm gap around the unit for ventilation, especially at the back, to prevent overheating.
  • Before plugging in, give the interior a good wipe down with a food-safe sanitiser.
  • Let the fridge run for a couple of hours to reach the target temperature before loading it with produce.

Keeping It Going

  • Wipe down the stainless steel surfaces and  door seals daily with a damp cloth and  mild detergent.
  • Regularly check and  clear the condenser coils of dust and  debris to maintain efficiency.
  • The automatic defrost handles ice build-up, but ensure the drainage outlet is always clear.
  • Don't use sharp metal objects to scrape the interior; stick to plastic or wooden tools if needed.

Buying Guide: Choosing the Right Saladette Counter

Not sure which prep counter is the right fit for your kitchen? Here are a few quick tips to help you decide.

Measure Twice, Buy Once

Check the external dimensions against your available space, but don't forget to account for ventilation clearance and  door swing.

Capacity & Layout

How much storage do you really need? Consider your peak service demands. The GN pan layout on top should match your most-used ingredients.

Workflow is King

Think about where this unit will sit in your kitchen. Will the door opening and  prep area work smoothly with your team's movements?

Energy & Refrigerant

Look for modern refrigerants like R600a, as they are more energy-efficient and  kinder to the environment, saving you money on bills.

Ease of Cleaning

Features like stainless steel construction, removable shelves, and  rounded internal corners will make your daily cleaning routine much faster.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What are GN pans and  do they come with this unit?

A: Gastronorm (GN) pans are standard-sized containers used in catering. This unit is compatible with 4 x 1/1 GN pans up to 150mm deep, but they are sold separately, allowing you to choose the sizes that best suit your needs.

Q: What does 'automatic defrost' mean?

A: Automatic defrost is a feature that periodically heats the cooling element to melt any frost or ice that has built up, preventing it from interfering with the fridge's performance. It saves you the manual job of defrosting.

Q: Can I place this commercial refrigerated saladette counter directly against a wall?

A: No, it's important to leave at least 20cm of space around the unit, especially at the back, to allow for proper air circulation. This helps the condenser work efficiently and  prevents the unit from overworking.

Q: Is the chopping board removable for cleaning?

A: Yes, the large polypropylene chopping board that sits on top of the counter can be removed for easy and  thorough cleaning.

Q: How do I clean the stainless steel?

A: For daily cleaning, use a soft cloth with warm water and  a mild detergent. For tougher marks, a specialised stainless steel cleaner is recommended. Always wipe in the direction of the steel's 'grain' to avoid scratches.

Q: What is the maximum ambient temperature this unit can operate in?

A: This unit is designed to work effectively in ambient temperatures up to 32°C, making it suitable for most professional kitchen environments.

Q: Are the shelves adjustable?

A: Yes, the three sturdy shelves inside the refrigerated base are adjustable, allowing you to customise the storage space for different sized items.

Q: Is this a 'plug and  play' unit?

A: Yes, the Polar G607 comes fitted with a standard 13 amp plug, so you can simply plug it into a suitable socket and  it's ready to go after an initial cooling period.

What Customers Are Saying

"An absolute workhorse. We've had this salad prep counter with fridge for six months and  it hasn't missed a beat. Keeps everything perfectly cold and  it's a doddle to clean."

Dave P. – Sandwich Bar Owner, Bristol

"Really solid piece of kit. The only minor gripe is that the doors are a bit stiff, but they certainly seal well! Plenty of space inside and  the top area is fantastic for prep."

Aisha K. – Pizzeria, London

"This Polar saladette refrigerator was the best investment we made this year. It's made our kitchen so much more efficient. Highly recommended for any small to medium-sized café."

Susan L. – Café Manager, Edinburgh

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The Polar Advantage: Built for Britain's Busiest Kitchens

When you invest in a Polar appliance, you're buying more than just its technical specifications; you're investing in peace of mind. Polar has built a formidable reputation in the UK catering industry for producing no-nonsense, reliable equipment that stands up to the rigours of daily commercial use. The G607 is a prime example of this philosophy. Its design prioritises durability and  functionality over unnecessary frills, which translates to fewer breakdowns and  lower long-term maintenance costs for your business. The use of R600a refrigerant isn't just a technical detail—it's a commitment to lower running costs and  reduced environmental impact, a savvy choice for any modern business. This commercial prep counter fridge is engineered to be a dependable partner in your kitchen, ensuring consistency and  efficiency service after service, year after year.

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How Fan-Assisted Cooling Keeps Your Food Fresher

Ever noticed how a standard home fridge can have warmer spots, especially near the door? That's not ideal in a commercial kitchen where food safety is paramount. The Polar G607 uses 'fan-assisted cooling' to solve this. Think of it like a convection oven, but for cold air. A small internal fan constantly circulates the chilled air around the entire cabinet, from top to bottom. This ensures there are no 'warm pockets' and  that the temperature remains consistent everywhere, even if you're opening the doors frequently during a busy service. It helps your ingredients stay fresher for longer and  recovers its chill much faster after being opened, which is vital for food safety and  quality.

Who Should Buy This?

  • Busy Cafés & Sandwich Bars: Perfect for streamlining your lunch rush by keeping sandwich fillings fresh and  instantly accessible.
  • Pizzerias & Kebab Shops: An ideal setup for organising pizza toppings or salad ingredients for faster, more consistent service.
  • School & University Canteens: Offers a robust and  high-capacity solution for preparing fresh salads and  sandwiches for students and  staff.
  • Hotel Kitchens: A great addition for room service prep or for organising a breakfast or salad bar service efficiently.
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