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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Prep Counter | Refrigerated Salad Prep Station | 254 Litre Capacity | Polar G604. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Polar In Stock

Commercial Pizza Prep Counter | Refrigerated Salad Prep Station | 254 Litre Capacity | Polar G604

SKU: G604
£1,259.36 / exc vat
£1,511.23/ inc vat
  • Generous 254Ltr Capacity
  • Fan-Assisted Cooling
  • User-Friendly Digital Controls
  • Durable Stainless Steel Build

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about speeding up your service? Meet the commercial pizza prep counter Polar G604, a fantastic bit of kit designed to make your kitchen life a whole lot easier. It’s a real workhorse, combining a spacious, refrigerated two-door cupboard with a handy countertop prep area, perfect for keeping all your pizza or salad ingredients perfectly chilled and  right where you need them. It's built by Polar, a name that chefs up and  down the country trust for reliable gear that doesn't let you down.

This unit is an absolute godsend for any fast-paced food spot. We’re talking pizzerias, bustling cafés, takeaways, and  even school canteens. If you're building sandwiches, tossing salads, or crafting the perfect margherita, the Polar G604 pizza prep fridge keeps your workflow smooth and  your ingredients fresh. The generous 254-litre under-counter fridge means less running back and  forth to the main walk-in, while the top holds five 1/6 size gastronorm pans for your most-used toppings.

Crafted from tough, easy-to-clean stainless steel and  featuring powerful fan-assisted cooling, this refrigerated salad prep station is more than just storage; it’s an investment in efficiency. It's designed to keep up with the busiest services, helping you get orders out the door quicker and  keeping your customers happy. Ready to make your prep line a powerhouse of productivity? This is the place to start.

Key Features and  Benefits

  • Generous 254Ltr Capacity: Keep more of your essential ingredients chilled and  close.
  • Fan-Assisted Cooling: Recovers temperature quickly after opening, keeping food consistently safe.
  • User-Friendly Digital Controls: Set and  monitor temperatures with no fuss, just accuracy.
  • Durable Stainless Steel Build: Built tough to handle the daily grind of a commercial kitchen.
  • Automatic Defrost: Maximises efficiency and  performance without needing manual intervention.
  • 5 x 1/6 GN Pan Top: Organise your toppings for super-fast, streamlined meal preparation.
  • Two Adjustable Shelves: Customise your under-counter storage space to fit your containers.
  • Easy to Clean: Smooth surfaces and  simple design mean less time scrubbing.

Technical Specifications

  • Brand: Polar
  • SKU: G604
  • Dimensions: 1010(H) x 900(W) x 700(D)mm
  • Number of Doors: 2
  • Capacity: 254 Litre / 5 x 1/6 GN
  • Power: 155W, 220-240V, 1.6A. Supplied with a 13 amp plug.
  • Temperature Range: 2°C to 8°C
  • Refrigerant: R600a
  • Weight: 80kg
  • Material: Stainless Steel
  • Max Ambient Temperature: 32°C
  • Insulation: 35mm

Expert Review and  Insights

The Polar G604 is a proper grafter. In the world of pizza prep, consistency is king, and  this unit delivers just that. It's not flashy, but its reliable cooling and  practical, no-nonsense design are exactly what you need when you're in the weeds on a Friday night. It’s a solid, dependable foundation for any high-volume pizza or salad station.

Marco Romano – Pizza Equipment Expert View Profile →

  • Top-Notch Temperature Recovery: The fan-assisted cooling is brilliant for keeping toppings safe during busy periods.
  • GN Pans Not Included: A minor point, but remember to order your 1/6 GN pans separately.

Case Study: Real Business, Real Results

The team at 'Crust & Co.', a popular pizzeria in Cardiff, were struggling with an old prep counter that couldn't maintain temperature during peak times. They upgraded to the Polar G604 to improve food safety and  speed up their service.

"Our old unit was a constant worry. The Polar G604 keeps everything perfectly chilled, even when we're flat out on a Saturday night. It’s just solid, reliable, and  does exactly what it says on the tin. Our prep is so much smoother now."

Aled Jones – Owner, Crust & Co.

The result? They have virtually eliminated topping wastage and  report a 30% increase in order speed during their busiest hours.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a firm, level surface using the adjustable feet.
  • Leave a gap of at least 20cm around the unit for good ventilation—this is key for efficiency!
  • Before plugging in, give the inside a quick wipe down with a food-safe cleaner.
  • Once plugged in, allow the unit to reach its operating temperature before you load it with ingredients.

Keeping It Going

  • Wipe up any spills immediately and  clean the interior surfaces and  door seals daily.
  • Regularly check and  clean the condenser coils (the radiator-like fins, usually at the back or bottom) to remove dust build-up.
  • Ensure the automatic defrost drain hole is clear and  unblocked to prevent water build-up.
  • Check that the door seals are in good condition to prevent cold air from escaping.

Buying Guide: Choosing the Right Prep Counter

Not sure which prep counter is right for your kitchen? Here are a few things to consider to make sure you get the perfect fit.

Size & Footprint

Measure your available space carefully, remembering to account for ventilation. Think about how much under-counter storage and  top-pan capacity you really need.

Cooling System

Fan-assisted cooling (like this model) is brilliant for busy kitchens as it recovers temperature quickly. Static cooling is fine for less frequent use.

Worktop Material

Stainless steel is the go-to for its durability and  ease of cleaning, making it ideal for most general prep, including pizza and  salads.

GN Pan Configuration

Consider what size pans you use most. This unit is designed for 1/6 GN pans, which are perfect for a wide variety of toppings and  fillings.

Maximum Ambient Temperature

Check the unit's max operating temperature (32°C for this one) to ensure it can cope with the heat of your kitchen environment.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What are the exact dimensions of this unit?

A: The Polar G604 measures 1010mm (H) x 900mm (W) x 700mm (D).

Q: Does this commercial pizza prep counter Polar G604 come with the gastronorm pans for the top?

A: No, the GN pans are sold separately. This allows you to choose the depth (up to 150mm) that best suits your needs.

Q: What is the storage capacity of the refrigerated base?

A: The under-counter fridge has a generous net usable capacity of 254 litres.

Q: Can I use this for things other than pizza?

A: Absolutely! It’s a fantastic refrigerated salad prep station, perfect for sandwich bars, kebab shops, and  cafés.

Q: What kind of plug does it have?

A: It comes fitted with a standard UK 3-pin, 13-amp plug, so you can plug it straight into a normal socket.

Q: What is the temperature range?

A: You can set the temperature between 2°C and  8°C using the digital controller.

Q: Are the shelves inside adjustable?

A: Yes, it comes with two sturdy, adjustable shelves so you can configure the storage to your liking.

Q: How does the automatic defrost feature work?

A: The unit automatically runs a defrost cycle at regular intervals to prevent ice build-up on the cooling components, keeping it running efficiently without you having to do anything.

What Customers Are Saying

"A brilliant bit of kit. We use it as a refrigerated salad prep station and  it hasn't missed a beat. Easy to clean and  keeps a steady temperature."

Paul M. – Takeaway Owner, Manchester

"Really solid unit with loads of space underneath. Just a heads up that the GN pans aren't included, but that's pretty standard. Very happy with it."

Sarah L. – Bistro Manager, Leeds

"This Polar G604 pizza prep table fits perfectly in our kitchen and  has made our sandwich prep so much faster. A really sound investment."

Fatima K. – Café Owner, Birmingham

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The Polar Advantage: Reliability for the Daily Grind

When you invest in a piece of equipment like the Polar G604, you're buying more than just stainless steel and  a compressor; you're buying peace of mind. Polar has built its reputation on creating commercial refrigeration that is, above all, dependable. This unit is designed as a true kitchen workhorse, ready to withstand the heat, speed, and  occasional knock of a busy service, day in and  day out. This long-term reliability means fewer stressful breakdowns, less money spent on emergency repairs, and  consistent quality for your customers. The straightforward digital controls and  easy-to-clean design reduce staff training time and  help maintain high hygiene standards effortlessly. By choosing a brand known for its robust build quality, you're making a smart, strategic investment in the smooth, profitable operation of your business.

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How Fan-Assisted Cooling Keeps Your Ingredients Fresher

Ever noticed how some fridges have cold spots while other areas seem warmer? Fan-assisted cooling solves that. Inside the Polar G604, a small fan actively circulates the cold air, ensuring the temperature is consistent from top to bottom and  corner to corner. Think of it like the difference between a still, muggy day and  a day with a refreshing breeze – the breeze cools everything down much more effectively. When you're opening and  closing the doors constantly during a busy service, this system works hard to bring the temperature back down to a safe level super-fast, protecting the quality and  safety of your ingredients.

Who Should Buy This?

  • Independent Pizzerias: Perfect for creating a streamlined commercial pizza preparation station to handle the evening rush with ease.
  • Sandwich Bars & Delis: An ideal saladette fridge for restaurants, keeping fillings fresh and  accessible for rapid sandwich making.
  • Busy Pub Kitchens: Great for preparing Ploughman's lunches, side salads, and  garnishes without cluttering the main kitchen area.
  • School & University Canteens: A robust and  reliable unit for high-volume salad and  sandwich prep during a hectic lunchtime service.
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