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Hi there, I'm Jarvis! I see you're looking at the Commercial Saladette Prep Counter | Single Door Fridge | For Food Preparation | Polar G-Series GH333. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Polar In Stock

Commercial Saladette Prep Counter | Single Door Fridge | For Food Preparation | Polar G-Series GH333

SKU: GH333
£1,010.10 / exc vat
£1,212.12/ inc vat
  • Automatic Defrost
  • Intuitive Digital Controls
  • Stainless Steel Construction
  • Durable Polypropylene Chopping Board

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding yourself constantly weaving through a busy kitchen just to grab chilled ingredients? The Polar G-Series GH333 saladette is designed to put an end to that chaos. It cleverly combines a reliable under-counter fridge with a handy food prep station on top, putting everything you need right at your fingertips. It’s the perfect, compact sidekick for any professional kitchen looking to speed up service and  get organised.

This commercial saladette prep counter fridge is a real gem for establishments where space is at a premium but speed is essential. Think bustling sandwich shops, cosy cafés, pizza parlours, and  food trucks. It keeps your salads, fillings, and  toppings perfectly chilled and  instantly accessible in the top well, while the polypropylene board provides a durable surface for chopping and  assembly. It's built for the graft of a commercial setting.

Featuring a robust stainless steel build that’s a doddle to clean, user-friendly digital controls, and  an automatic defrost function that saves you a job, this unit is all about making your life easier. It’s not just a fridge; it’s a smarter way of working. Get ready to streamline your prep process and  watch your efficiency soar.

Key Features and  Benefits

  • Automatic Defrost: Keeps the fridge running efficiently without any manual scraping.
  • Intuitive Digital Controls: Set and  monitor temperatures with no guesswork involved.
  • Stainless Steel Construction: Fantastically easy to wipe down and  keep hygienically clean.
  • Durable Polypropylene Chopping Board: Provides a tough, ready-to-use surface for all your prep.
  • 1/1GN Drop-in Well: Keeps your most-used ingredients chilled and  ready to go.
  • Single Door Fridge (109Ltr): Offers generous chilled storage for all your backup items.
  • Compact Footprint: Fits neatly into smaller kitchen spaces without compromising on utility.
  • Standard 13a Plug: No complex installation needed, just plug it in and  go.

Technical Specifications

  • Brand: Polar
  • SKU: GH333
  • Dimensions: 857.5(H) x 438(W) x 700(D)mm
  • Capacity: 109Ltr
  • Material: Stainless Steel
  • Temperature Range: 2°C to 8°C
  • Refrigerant: R600a
  • Power: 125W
  • Power Supply: 13 amp plug in
  • Weight: 41kg

Expert Review and  Insights

The Polar G-Series GH333 is a proper workhorse. It doesn't bother with bells and  whistles; instead, it focuses on doing its job reliably day in, day out. Its compact design is a huge plus for smaller kitchens, smartly merging prep space with cold storage. For any business that needs to assemble fresh food quickly, this is a solid, no-nonsense bit of kit.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pro: A brilliant space-saver, combining chilled storage with an immediate prep area.
  • Con: The 109-litre capacity might feel a bit tight for very high-volume sites.

Case Study: Real Business, Real Results

The Corner Slice, a busy pizzeria in Nottingham, was struggling with a cramped and  inefficient prep area. They were using separate fridges and  a small table, which created a bottleneck during their evening rush as chefs jostled for space and  ingredients.

"Our pizza topping station was a nightmare. Since we installed the Polar saladette prep fridge, everything is organised. Our chefs have their own space, the ingredients are perfectly chilled, and  the whole process is just smoother and  faster."

Maria Petrova – Head Chef

By centralising their topping prep, The Corner Slice reduced pizza assembly time by over 25%, allowing them to handle more orders during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable surface to ensure the unit runs correctly and  the door seals properly.
  • Leave a gap of at least 20cm around the unit for good air circulation, which is key for efficiency.
  • Once in position, let it stand for a few hours before plugging in to allow the refrigerant gas to settle.
  • Plug into a standard 13A mains socket – no need for a specialist electrician.

Keeping It Going

  • Wipe down the stainless steel surfaces and  chopping board daily with a food-safe cleaner.
  • Regularly check and  clean the door seals to ensure a tight close, keeping the cold air in.
  • Every month or so, carefully brush any dust from the condenser coils to maintain cooling power.
  • Avoid overfilling the fridge compartment to allow air to circulate freely for even cooling.

Buying Guide: Choosing the Right Prep Counter

Not sure what to look for in a prep counter? Let's break down the key things to consider to make sure you get the perfect fit for your business.

Measure Your Space

Before you do anything else, measure the spot where it will live. Remember to account for ventilation space around the back and  sides to ensure the motor can breathe.

Consider Capacity

How many ingredients do you need to store? This 109Ltr model is great for smaller operations. High-volume businesses might need a larger unit or a separate backup fridge.

Prep Surface

This unit comes with a durable polypropylene board, ideal for general use. Some counters have stainless steel tops, which are great for dough work but can be tougher on knives.

GN Pan Configuration

Think about what ingredients you'll use. The top well is designed for Gastronorm pans, so consider what combination of sizes (e.g., 1/3, 1/6) will work best for your menu.

Kitchen Environment

Polar G-Series models are designed for environments where the ambient temperature doesn't exceed 32°C. For hotter, busier kitchens, you might look at the U-Series.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What is the temperature range of this saladette?

A: It operates between 2°C and  8°C, which is ideal for keeping most salad, sandwich, and  pizza ingredients fresh and  safe.

Q: Do the Gastronorm (GN) pans for the top section come with the fridge?

A: GN pans are typically sold separately. This allows you to choose the exact sizes you need to perfectly configure the well for your ingredients.

Q: How easy is it to clean?

A: Very easy. The stainless steel construction and  removable polypropylene chopping board can be quickly wiped down with a food-safe sanitiser.

Q: What kind of power socket does it need?

A: It uses a standard UK 3-pin plug and  runs on a 13 amp supply, so you can plug it into any normal wall socket.

Q: What is the chopping board made from?

A: It's made from a strong, durable polypropylene, which is a food-safe plastic that's easy to clean and  won't blunt your knives too quickly.

Q: Can I use this in a food truck?

A: Yes, its compact size and  standard plug make it a great choice for mobile catering, provided you have a stable and  sufficient power supply.

Q: What does 'G-Series' mean for a Polar fridge?

A: G-Series is Polar's designation for reliable, everyday commercial refrigeration, designed to perform well in less demanding environments with ambient temperatures up to 32°C.

Q: How much space should I leave around it for ventilation?

A: We recommend leaving at least a 20cm gap around the sides and  back of the unit to ensure the condenser can work efficiently and  prevent overheating.

What Customers Are Saying

"An absolute lifesaver for our little café. It fits perfectly behind the counter and  has made our lunch service so much quicker. Really solid and  easy to clean too."

Chloe B. – Café Owner, Brighton

"Great bit of kit for the price. The fridge is surprisingly roomy and  the prep top is a good size. Wish it came with the GN pans, but can't fault the unit itself."

Ben's Street Food – Mobile Caterer, Birmingham

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The Polar G-Series Edge: Reliability for the Daily Grind

When you're running a busy food business, you need equipment that just works. That's the core philosophy behind the Polar G-Series. This Polar saladette fridge isn't loaded with complex tech; it’s engineered for one thing: dependable, everyday performance. For small to medium-sized businesses, this represents incredible long-term value. You're investing in a piece of equipment that reduces daily hassle, minimises the risk of costly downtime, and  delivers consistent cooling without a fuss. The use of R600a refrigerant also means lower running costs and  a smaller environmental footprint, which is a smart bonus for any modern business. Think of it less as a purchase and  more as a reliable new member of your kitchen team, one that quietly gets on with the job so you can focus on creating fantastic food.

Explore more from Polar

Say Goodbye to Icing Up: How Automatic Defrost Works For You

Ever had a fridge where the back wall turns into a mini iceberg? That ice build-up actually makes the motor work harder and  stops it from cooling efficiently. The 'Automatic Defrost' feature on this Polar saladette prep fridge single door model cleverly prevents this. Several times a day, it gently warms the cooling element just enough to melt away any frost that has formed. This water then drains away and  evaporates, all without you having to do a thing. Think of it like a self-cleaning windscreen for your fridge's cooling system; it keeps everything running at peak performance so your ingredients stay perfectly and  safely chilled.

Who Should Buy This?

  • Sandwich Bars & Delis: Keep all your fillings perfectly chilled and  right where you need them for rapid sandwich making.
  • Cafés & Coffee Shops: Ideal for preparing fresh salads, toasties, and  wraps without taking up precious kitchen space.
  • Small Restaurants & Bistros: A perfect station for prepping starters or desserts, streamlining your service flow.
  • Mobile Caterers: Its compact size and  standard plug make it a versatile choice for food trucks and  event stalls.
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