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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Prep Counter | 2 Door Refrigerated Prep Table | Glass Sneeze Guard | 256L Capacity | Polar G-Series GH266. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Polar In Stock

Commercial Pizza Prep Counter | 2 Door Refrigerated Prep Table | Glass Sneeze Guard | 256L Capacity | Polar G-Series GH266

SKU: GH266
£1,757.86 / exc vat
£2,109.43/ inc vat
  • Granite Worktop
  • 2 Door Refrigerated Base
  • Fan Assisted Cooling
  • Gastronorm Compatibility

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your pizza game? This Polar G-Series GH266 prep counter is your new best mate in the kitchen. It’s a brilliant all-in-one station that combines a spacious, cool granite worktop with a seriously practical refrigerated base. It's cleverly designed to keep your workflow smooth and  your ingredients perfectly chilled, exactly where you need them.

Specifically created for pizzerias, Italian restaurants, and  busy takeaways, this unit provides the ideal setup for crafting perfect pizzas, calzones, and  even salads. The 2 door pizza prep counter offers generous chilled storage for all your bases and  toppings, while the top well holds five standard Gastronorm pans. Everything you need is right at your fingertips, cutting down on wasted steps and  speeding up service.

With user-friendly digital controls, robust stainless steel construction, and  an essential glass sneeze guard for hygiene, this counter is built for the realities of a commercial kitchen. It’s not just a fridge with a fancy top; it’s a purpose-built workstation designed to make your life easier and  your service faster. Get ready to streamline your entire prep process from start to finish.

Key Features and  Benefits

  • Granite Worktop: A premium, cool surface that's perfect for rolling dough.
  • 2 Door Refrigerated Base: Keeps your fresh ingredients perfectly chilled and  close by.
  • Fan Assisted Cooling: Gets back to temperature quickly, even during busy service.
  • Gastronorm Compatibility: Easily swap pans between stations for ultimate kitchen efficiency.
  • Glass Sneeze Guard: Keeps ingredients hygienic, ideal for customer-facing prep areas.
  • Digital Controls & Display: Set and  monitor temperatures with precision for perfect results.
  • Automatic Off-Cycle Defrost: Works efficiently in the background to prevent ice build-up.
  • Stainless Steel Build: Tough, durable, and  incredibly easy to wipe down clean.

Technical Specifications

  • Brand: Polar
  • SKU: GH266
  • Dimensions (External): 1180(H) x 903(W) x 700(D)mm
  • Capacity: 257Ltr
  • Power: 155W / 230V / Standard 13A Plug
  • Temperature Range: 2°C to 8°C
  • Refrigerant: R600a
  • Defrost Type: Automatic (Off-Cycle)
  • Material: Stainless Steel & Granite
  • GN Capacity: 5 x 1/6GN (Max 150mm deep)

Expert Review and  Insights

The GH266 from Polar's G-Series really hits the mark for small to medium pizzerias. It combines a practical granite top with a reliable refrigerated base, which is exactly what you need for a smooth workflow. It’s not trying to be the biggest on the market, but for its footprint, it packs a serious punch in performance and  convenience.

Marco Romano – Pizza Equipment View Profile →

  • Pro: The granite worktop stays naturally cool, perfect for handling dough consistently.
  • Con: The sneeze guard requires some self-assembly, so factor that setup time in.

Case Study: Real Business, Real Results

The Pizza Patch in Cardiff needed to upgrade their cramped prep area to cope with a surge in weekend online orders. Their old system of separate fridges and  prep tables was causing bottlenecks during peak hours.

"This unit has been a brilliant investment. The workflow is so much better; everything is in one place, chilled and  ready. Our prep time per pizza has dropped noticeably, which is massive on a Friday night."

David Evans – Owner

The improved efficiency has allowed them to increase their peak-time output by over 25% without adding more staff.

Installation and  Maintenance Guide

Setting It Up

  • Find a level spot with good ventilation around the back and  sides for the motor to breathe.
  • Assemble the glass sneeze guard following the instructions before switching the unit on.
  • Allow the unit to get down to its operating temperature (called 'pull-down') before loading it with ingredients.
  • Make sure it's plugged directly into a suitable mains socket; avoid using extension leads for safety and  performance.

Keeping It Going

  • Wipe down the granite top and  stainless steel surfaces daily with a food-safe cleaner and  a soft cloth.
  • Regularly check and  clean the removable door seals to ensure a tight, energy-efficient fit.
  • Gently clean the condenser coil every few months to remove dust and  maintain peak efficiency.
  • The automatic defrost handles ice, but you should still ensure the drainage outlet is clear and  unblocked.

Buying Guide: Choosing the Right Pizza Prep Counter

Not quite sure what you need? Here are a few pointers to help you find the perfect prep station for your kitchen.

Size & Space

Measure your available space carefully, remembering to leave room for ventilation. Match the counter width to your typical pizza size and  workflow.

Refrigeration

Consider how much chilled storage you need. A pizza prep fridge 2 door model is great for busy kitchens needing a variety of ingredients close by.

Work Surface

Granite is the top choice for pizza as it's naturally cool and  non-stick for dough. Stainless steel is a durable, all-purpose alternative.

GN Pan Capacity

Think about how many different toppings you use. Ensure the top well has enough Gastronorm pan slots for your entire menu.

Hygiene Features

A sneeze guard is essential for front-of-house or open kitchens to protect ingredients and  show customers you care about food safety.

Energy Efficiency

Look for features like good insulation and  efficient refrigerants (like R600a) to keep your running costs down over the long term.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: Can I place hot pans directly on the granite worktop?

A: It's not recommended. Granite is very durable but extreme and  sudden temperature changes (thermal shock) can cause it to crack. It's best to use trivets for hot items.

Q: What is the maximum depth for the Gastronorm pans in the well?

A: The well on this Polar pizza preparation counter is designed to hold 1/6 size GN pans up to 150mm deep, giving you plenty of capacity for all your toppings.

Q: Is the sneeze guard difficult to install?

A: It requires some basic assembly with instructions provided. It's a straightforward task, but we'd recommend having two people to handle the glass panel safely during installation.

Q: How does the 'off-cycle' defrost work?

A: The cooling cycle simply pauses at regular intervals. This allows any minor frost that has formed on the evaporator coil to melt and  drain away naturally. It's a simple and  energy-efficient system.

Q: Can I remove the shelves for cleaning?

A: Yes, the internal shelves are adjustable and  fully removable, which makes for easy and  thorough cleaning of the cabinet interior.

Q: Does this unit have wheels?

A: This model is supplied with sturdy fixed feet for stability during use. Castors (wheels) may be available as an optional extra if you need mobility.

Q: What are the benefits of fan-assisted cooling?

A: An internal fan circulates the cold air, ensuring a consistent temperature throughout the cabinet and  helping it to recover to the set temperature much faster after you've opened the doors.

Q: Does the granite worktop need any special care?

A: Just a daily wipe-down with a food-safe cleaner and  a soft cloth is sufficient. Avoid using harsh, abrasive chemicals or scourers to keep the granite surface in top condition.

What Customers Are Saying

"Solid bit of kit. The granite top is a dream to work on and  it keeps temperature perfectly. A must-have for any serious pizza place."

Tom B. – Pizzeria, Manchester

"Really happy with this refrigerated saladette with glass sneeze guard. The refrigerated storage is a great size. Took a wee bit of time to put the guard on, but it's sturdy once done."

Fiona MacDonald – Takeaway, Glasgow

"We use it for salads and  sandwiches as well as pizzas. The fan cooling is brilliant, it recovers temperature in a flash after opening the doors."

Samir Khan – Café, Birmingham

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Built for the Daily Grind: The Polar G-Series Advantage

When you choose a Polar G-Series appliance, you're investing in more than just a piece of equipment; you're investing in kitchen reliability. Designed specifically for demanding commercial environments like yours, this commercial pizza prep table with refrigeration is built to withstand the constant hustle of a busy service. The robust stainless steel construction, combined with workhorse components like the fan-assisted cooling system, means fewer worries about performance dips or unexpected breakdowns. Polar has earned a strong reputation across the UK for providing dependable, no-nonsense refrigeration that gets the job done. This focus on durability and  consistent temperature control not only protects your valuable stock but also ensures you deliver the same high-quality product to your customers, pizza after pizza. It's practical, reliable, and  built for the long haul.

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How Fan-Assisted Cooling Keeps Your Ingredients Fresher

Ever notice how some fridges have warmer spots? Fan-assisted cooling solves that. Think of it like the difference between a still, stuffy room and  one with a pleasant breeze. The internal fan actively circulates the cold air around the entire cabinet, making sure every corner—from the top shelf to the bottom—is kept at the exact same cool temperature. This means no surprise warm zones, so your cheese, pepperoni, and  fresh veg stay perfectly chilled and  food-safe, even when you're constantly opening the door during a hectic service. It's a simple feature that makes a huge difference to food quality and  safety.

Who Should Buy This?

  • Independent Pizzerias: For streamlining your prep line, from dough to toppings, all in one compact spot.
  • Italian Restaurants: Perfect for creating authentic pizzas and  salads with chilled ingredients always at hand.
  • Busy Takeaways: A robust unit to handle high-volume orders, keeping your service fast and  ingredients fresh.
  • Cafés & Bistros: Ideal for expanding your menu with gourmet sandwiches and  wraps, not just pizza.
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Get the Polar G-Series GH266 Commercial Pizza Prep Counter on its way to your kitchen today and  start building better pizzas, faster.

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