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Hygiplas In Stock

Low Density Chopping Board Set | Kitchen Cutting Boards | 6 Colour-Coded Boards | Hygiplas W356

SKU: W356
£34.91 / exc vat
£41.89/ inc vat
  • Full Colour-Coded System
  • Low-Density Polyethylene (LDPE)
  • Non-Absorbent Surface
  • Dishwasher Safe

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Product Overview

Getting your kitchen basics right is the first step to success, and  this Hygiplas W356 set is a brilliant place to start. It’s a complete collection of six professional, low-density chopping boards, designed to make food preparation safer, quicker, and  more organised. Forget the guesswork; this is the straightforward solution to upholding the highest hygiene standards in any commercial kitchen environment.

Perfectly suited for bustling restaurants, village pubs, local cafés, and  institutional caterers, this set takes the headache out of food safety. Each of the six boards is a different colour, providing an instant visual cue for what food type it should be used for—from raw meat to fresh vegetables. Made from lightweight yet durable Low-Density Polyethylene (LDPE), they’re a doddle to handle, clean, and  store, even during the most frantic service.

With this one simple purchase, you're not just buying cutting surfaces; you're implementing a core part of a professional food safety system. This essential colour coded chopping board set is non-toxic, non-absorbent, and  dishwasher-safe, offering a reliable foundation for your kitchen’s daily operations. It’s the smart, simple way to protect your customers and  your reputation.

Key Features and  Benefits

  • Full Colour-Coded System: Instantly tells you which board to use, drastically reducing cross-contamination risks.
  • Low-Density Polyethylene (LDPE): Makes the boards lightweight and  easy to move around a busy kitchen.
  • Non-Absorbent Surface: Prevents juices and  bacteria from soaking in, keeping them hygienic and  odour-free.
  • Dishwasher Safe: Allows for quick, easy, and  effective cleaning and  sanitisation after a long shift.
  • Complete Set of Six: You get all the boards you need for every food group in one go.
  • Generous 450x300mm Size: Offers plenty of space for chopping without taking over your entire worktop.
  • Non-Toxic Material: Ensures complete food safety, giving you and  your customers total peace of mind.
  • Kind to Knives: The softer material helps to preserve the sharp edge of your valuable chef knives.

Technical Specifications

  • Brand: Hygiplas
  • SKU: W356
  • Material: Low Density Polyethylene (LDPE)
  • Dimensions: 10(H) x 450(W) x 300(D) mm
  • Weight: 8.13kg
  • Box Quantity: 6 Boards
  • Colours: Multi (Red, Blue, Green, Yellow, Brown, White)
  • Features: Non-toxic, Non-absorbent, Dishwasher Safe

Expert Review and  Insights

The Hygiplas W356 set is a workhorse, plain and  simple. It’s not fancy, but it nails the fundamentals of food safety. In a professional kitchen, you need tools that are intuitive and  reliable, and  this set delivers exactly that. It's a foundational kit that I’d recommend to any new kitchen setup or as a full refresh for an existing one.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The clear colour system is brilliant for training new staff on food safety standards quickly.
  • Con: As they're LDPE, they may score deeper than HDPE boards with heavy, forceful chopping.

Case Study: Real Business, Real Results

The Old Granary Bistro in a scenic part of Aberdeenshire recently overhauled its kitchen practices after a visit from the environmental health officer highlighted a need for clearer separation of raw and  cooked food prep areas. They invested in the Hygiplas W356 set to standardise their approach.

"It seems like such a simple change, but this set immediately brought order to our kitchen chaos. The team can grab the right board without thinking, which speeds up service and  gives me huge confidence in our hygiene standards. It was an instant upgrade."

Ewan McGregor – Head Chef

The bistro successfully streamlined its food prep process, leading to a 5-star 'Scores on the Doors' rating at their next inspection.

Installation and  Maintenance Guide

Setting It Up

  • Give all six boards a thorough wash with hot, soapy water before their first use.
  • Assign a dedicated storage space, ideally a vertical chopping board rack to allow for air drying.
  • Pin up a colour-coding chart near the prep area so new staff can learn the system quickly.
  • Designate specific areas on your prep counters for different food types to complement the board system.

Keeping It Going

  • Clean boards immediately after use to prevent bacteria from multiplying. They are dishwasher safe for easy sanitisation.
  • Avoid using harsh metal scourers which can create deep scratches on the surface.
  • Regularly check boards for deep knife grooves or heavy staining, as these can harbour bacteria.
  • Replace any board that becomes excessively scored or warped to maintain the highest level of hygiene.

Buying Guide: Choosing the Right Chopping Board

Not sure which board is right for your kitchen? Here’s a quick rundown to help you decide.

LDPE vs. HDPE

This set is LDPE (Low-Density), making it lighter and  kinder to knife edges. HDPE (High-Density) is heavier and  more resistant to scoring but can be tougher on your knives. For general use, LDPE is a great all-rounder.

Why Colour is King

A colour coded chopping board set is the industry standard for preventing cross-contamination. It’s a simple, visual system that removes human error and  is a must for passing food hygiene inspections.

Size and  Thickness

Consider your counter space. This 450x300mm size is versatile for most tasks, from dicing onions to prepping fish fillets. The 10mm thickness provides stability without being too bulky.

Storage Solutions

Don't just stack wet boards. Invest in a simple storage rack. It keeps them organised, easy to grab, and  allows them to air dry properly, preventing mould and  bacterial growth.

When to Replace Them

All chopping boards have a lifespan. Once a board has deep, numerous knife grooves that are hard to clean, it's time to replace it. These grooves can trap food particles and  bacteria.

See all Chopping Board Sets

Frequently Asked Questions

Q: Are these boards dishwasher safe?

A: Yes, absolutely. They are made from LDPE and  are designed to withstand the high temperatures of commercial dishwashers for easy and  effective cleaning.

Q: What do the different colours mean?

A: They follow the UK industry standard: White for bakery/dairy, Brown for root vegetables, Red for raw meat, Blue for raw fish, Yellow for cooked meat, and  Green for salads and  fruit.

Q: What is LDPE plastic?

A: LDPE stands for Low-Density Polyethylene. In simple terms, it's a food-safe, non-toxic plastic that is lightweight and  slightly softer than other types, making it ideal for chopping boards.

Q: Will these boards damage my professional knives?

A: No, these low density chopping boards are specifically designed to be gentle on knife edges, helping to keep them sharper for longer compared to harder materials like glass or marble.

Q: How thick are the boards in this Hygiplas W356 chopping board set?

A: Each of the six boards in this set has a thickness of 10mm, providing a stable and  solid cutting surface.

Q: Are the boards non-absorbent?

A: Yes, the LDPE material is non-porous. This means it won't soak up liquids, flavours, or odours, which is crucial for maintaining hygiene and  preventing flavour transfer.

Q: Can I buy these boards individually?

A: This specific product, SKU W356, is sold as a complete set of six. This ensures you have a full, compliant system right from the start.

Q: How does this set help with HACCP compliance?

A: This set directly supports HACCP principles by providing a clear, physical tool to prevent the critical risk of cross-contamination between different food types.

What Customers Are Saying

"A brilliant, no-fuss set of boards. They are a good size, easy to clean, and  the colours are bright and  clear. An absolute essential for any professional kitchen."

Gemma R. – Pub in York

"We bought this set to help us get our food hygiene rating up and  it worked a treat. The inspector was really pleased to see them in use. Great value for money."

Liam T. – Sandwich Bar in Manchester

"As a catering company, we need gear that's reliable and  easy to transport. These are light enough to take on-site but sturdy enough for proper prep work. Very happy."

Chloe B. – Catering Company, London

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The Hygiplas Promise: Simplicity and  Safety in Every Slice

Hygiplas has built its reputation on providing no-nonsense, practical, and  affordable equipment that real-world kitchens rely on every day. This chopping board set is the perfect example of that philosophy. It's not about flashy gimmicks; it's about delivering uncompromising safety and  operational efficiency. Investing in a Hygiplas set is an investment in your business's reputation. It provides the tangible evidence of professionalism that gives Environmental Health Officers confidence and  builds trust with your customers. In the long run, this simple set saves you time in training, reduces the risk of costly mistakes, and  creates a smoother, safer workflow for your entire team. It's a foundational piece of equipment that provides peace of mind, proving that the smartest solutions are often the simplest.

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How Colour-Coding Helps You Ace Your Inspections

You'll often hear the term 'HACCP' in professional kitchens, and  this board set is a cornerstone of applying it correctly. HACCP is simply a structured way to manage food safety. Think of this food safety chopping board set as the system's cheat sheet. Instead of relying on memory, the colours create an unmistakable, universal language for your entire team. Red is for raw meat, blue for raw fish, green for salads – it’s that simple. It’s like a traffic light system for your ingredients; an immediate visual signal that prevents a knife used for raw chicken from ever touching a fresh lettuce leaf. This simple visual guide is exactly what health inspectors look for, as it demonstrates a clear, proactive approach to preventing foodborne illness, making it one of the easiest ways to prove your commitment to kitchen safety.

Who Should Buy This?

  • Bustling Pub Kitchens: Ideal for safely prepping everything from Sunday roast veg to fish for the daily special.
  • Local Cafés & Sandwich Bars: A must-have for preventing cross-contamination between raw bacon and  fresh salad ingredients.
  • School & Hospital Caterers: Essential for maintaining strict hygiene protocols where food safety is absolutely paramount.
  • Mobile Caterers & Food Stalls: The perfect compact, professional starter kit to ensure food safety compliance from day one.
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Get your Hygiplas W356 Low Density Chopping Board Set on its way today and  take the first step towards a safer, more organised kitchen.

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