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Hi there, I'm Jarvis! I see you're looking at the Anti-bacterial Chopping Board | Brown Low Density Cutting Board | Kitchen Food Prep Surface | Hygiplas HC857. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Anti-bacterial Chopping Board | Brown Low Density Cutting Board | Kitchen Food Prep Surface | Hygiplas HC857

SKU: HC857
£13.15 / exc vat
£15.78/ inc vat
  • LDPE Construction
  • Antibacterial Surface
  • Colour-Coded Brown
  • Non-Absorbent Material

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Step up your kitchen's food safety game with this essential piece of kit. The Hygiplas HC857 is a professional-grade, low-density chopping board, specifically colour-coded brown for the safe and  hygienic preparation of all your raw vegetables. It’s a real workhorse, designed to make compliance with food safety standards straightforward and  stress-free in any commercial setting.

This board is for any professional chef, caterer, or food business that takes hygiene seriously. Whether you're running a bustling restaurant kitchen, a local café, or a busy catering service, this brown anti-bacterial chopping board is fundamental to preventing cross-contamination. Its lightweight design makes it easy to handle and  clean, even during the busiest of shifts, ensuring your prep stations remain efficient and  safe.

What truly sets it apart is the clever antibacterial surface, which actively inhibits the growth of germs, combined with a non-absorbent material that won't harbour stains or odours. It’s more than just a cutting surface; it's a vital component of your HACCP system, offering peace of mind and  making your kitchen a safer place for staff and  customers alike.

Key Features and  Benefits

  • LDPE Construction: It's lightweight and  easy to handle during busy services.
  • Antibacterial Surface: Actively reduces bacteria build-up for superior food hygiene.
  • Colour-Coded Brown: Instantly tells you it’s for vegetables, preventing cross-contamination.
  • Non-Absorbent Material: Won't soak up liquids, odours, or stains from food.
  • Non-Toxic: Completely food-safe for direct contact with your ingredients.
  • Dishwasher Safe: Makes clean-up quick, easy, and  thoroughly hygienic.
  • HACCP System Ready: Helps you easily comply with food safety management standards.
  • Gentle on Knives: The surface helps keep your valuable chef knives sharper.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC857
  • Dimensions: 10(H) x 450(W) x 300(D) mm
  • Material: Low Density Polyethylene (LDPE)
  • Colour: Brown (Designated for Vegetables)
  • Weight: 1.3kg
  • Key Feature: Antibacterial Surface
  • Cleaning: Dishwasher Safe

Expert Review and  Insights

In any professional kitchen, the chopping board is a true workhorse. The Hygiplas HC857 isn't just another plastic board; its antibacterial properties and  clear colour-coding offer genuine peace of mind. It's tough enough for the daily graft but light enough that it won't tire you out. A simple, smart choice for any chef who values safety and  efficiency.

Sophie Brooks – Chef Tools View Profile →

  • Real Hygiene Hero: The antibacterial surface genuinely helps keep bacteria at bay between washes.
  • Shows Its Work: Like all LDPE boards, it will show knife marks over time.

Case Study: Real Business, Real Results

The Corner Veggie, a bustling vegan café in Bristol, recently overhauled its kitchen practices, moving from old, mismatched boards to a full HACCP-compliant Hygiplas colour-coded system to elevate their hygiene standards.

"We handle a huge amount of fresh produce every single day, and  these boards make it so simple to keep everything separate and  safe. The brown one for veg is in constant use and  it cleans up brilliantly, which is a massive help when we're slammed."

Ben Carter – Head Chef

The switch resulted in a more organised prep flow and  reduced prep station cleaning time by an estimated 15% daily, thanks to the non-porous surface of the boards.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, give the board a thorough wash with hot, soapy water.
  • Immediately assign it for vegetable preparation only to maintain your colour-coding integrity.
  • For extra stability during chopping, place it on a damp cloth or a non-slip mat.

Keeping It Going

  • The board is fully dishwasher safe for a convenient and  hygienic clean.
  • To remove stubborn stains from things like beetroot, use a non-abrasive cream cleaner.
  • Store the board upright or on a dedicated rack to allow air to circulate and  prevent warping.
  • Replace the board when it becomes heavily scored, as deep grooves can harbour bacteria.

Buying Guide: Choosing the Right Chopping Board

Not sure which board is best for your kitchen? Here’s a quick guide to help you decide.

Material Matters

LDPE (like this board) is lightweight and  kind to your knives. HDPE is denser and  more durable for heavy-duty tasks. Choose based on your kitchen's demands.

Colour is Key

Using a strict colour-coded system is the easiest way to prevent dangerous cross-contamination. This brown anti-bacterial chopping board is the industry standard for vegetables.

Get the Right Size

Consider your counter space and  the volume of food you prep. A board that's too big can be cumbersome, while one that's too small is inefficient. This 450x300mm size is a great all-rounder.

Think About Thickness

Thicker boards offer more stability but are heavier. A 10mm board like this one provides a perfect balance of sturdiness and  lightweight handling for daily use.

Prioritise Easy Cleaning

Always opt for non-porous, dishwasher-safe boards. They save a huge amount of time on clean-down and  massively improve your overall kitchen hygiene.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: What is a brown chopping board specifically used for?

A: In the standard UK HACCP colour-coding system, brown boards are designated exclusively for preparing raw vegetables.

Q: Is this board safe to put in a commercial dishwasher?

A: Absolutely. It's designed to withstand the high temperatures and  detergents of commercial dishwashers for thorough sanitisation.

Q: What does 'low density polyethylene' mean for a chopping board?

A: It means the board is made from a lighter, slightly more flexible plastic, which makes it easier to lift, carry, and  clean compared to heavier high-density boards.

Q: How does the antibacterial feature actually work?

A: The plastic material is manufactured with a food-safe additive that actively inhibits the growth of harmful bacteria on the board's surface.

Q: Will this low density chopping board blunt my professional knives?

A: No, the LDPE material is specifically chosen because it is 'kind' to knife edges, helping them to stay sharper for longer than harder materials would.

Q: Is the board non-slip?

A: While the material itself is smooth, we always recommend placing it on a damp cloth or a dedicated non-slip mat for maximum stability during use.

Q: Can I use this board to cut raw meat or fish?

A: You should not. To prevent cross-contamination, use a separate, appropriately colour-coded board – typically red for raw meat and  blue for raw fish.

Q: What is the best way to store this board?

A: It's best stored upright in a chopping board rack. This allows air to circulate freely around it, ensuring it dries properly and  prevents it from warping.

What Customers Are Saying

"Solid board, does exactly what you need it to. Easy to clean and  the colour coding is a must-have for any professional kitchen. Can't fault it."

Gemma L. – Pub Kitchen, Manchester

"Good quality and  a decent size for our prep counter. A bit lighter than I expected but still very sturdy. The antibacterial feature is a big plus for us."

Raj Singh – Takeaway Owner, Birmingham

"We kitted out our whole new kitchen with these Hygiplas boards. The Hygiplas HC857 chopping board is great for all our root veg prep and  has held up well."

Chloe D. – Bistro, Brighton

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The Hygiplas Promise: Simplicity and  Safety in Every Slice

Hygiplas has built its reputation on creating straightforward, reliable tools that form the backbone of a safe commercial kitchen chopping board system. This board is a perfect example of that philosophy. It's not about flashy gimmicks or complicated features; it's about providing a fundamentally sound, hygienic surface you can trust, day in and  day out. Choosing Hygiplas means investing in peace of mind. You get a product that helps you meet strict food safety standards effortlessly, reduces the operational risk of cross-contamination, and  stands up to the rigours of a busy service. It's the kind of smart, simple, and  cost-effective equipment that lets you and  your team focus on what really matters: creating fantastic food for your customers.

Explore more from Hygiplas

More Than Just Plastic: How an Antibacterial Surface Protects Your Kitchen

Ever wondered what 'antibacterial' really means for a chopping board? It’s not just a sticker. During the manufacturing process, the polyethylene material is infused with a special, food-safe antibacterial agent. Think of it like a built-in bodyguard for your food prep surface. A normal board can get tiny knife scores where bacteria love to hide and  multiply, even after washing. This board’s material actively fights back, creating an environment where germs can’t get a foothold. It’s like having a bouncer at the door of a nightclub, but for bacteria on your food prep surface brown.

Who Should Buy This?

  • Cafés & Delis: Perfect for prepping salad garnishes and  vegetables for sandwiches, ensuring no cross-contamination with other ingredients.
  • Restaurants & Bistros: An essential part of your kitchen's colour-coded system for safe and  efficient vegetable prep stations.
  • Mobile Caterers: This lightweight and  durable low density chopping board is easy to transport for off-site events and  pop-ups.
  • School & Hospital Canteens: A reliable and  hygienic surface for preparing large quantities of healthy meals for students and  patients.
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