Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Anti-bacterial Chopping Board | Low Density Cutting Board | Red Kitchen Board | Hygiplas HC859. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Hygiplas In Stock

Anti-bacterial Chopping Board | Low Density Cutting Board | Red Kitchen Board | Hygiplas HC859

SKU: HC859
£13.15 / exc vat
£15.78/ inc vat
  • Antibacterial Surface
  • Colour-Coded Red
  • Low Density Polyethylene (LDPE)
  • Non-Absorbent Material

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Hygiplas HC859, a proper workhorse for any professional kitchen that takes food safety seriously. This isn't just any bit of plastic; it’s a dedicated, colour-coded tool designed to make your food prep safer and  more organised. Specifically designed for handling raw meat, this sturdy board is an essential part of a modern, compliant kitchen setup, helping you keep everything in its right place.

Crafted for busy chefs, butchers, and  caterers, this red antibacterial chopping board is made from a clever low-density polyethylene. This means it's light enough to move around without a fuss, yet tough enough for daily chopping. The built-in antibacterial properties actively work to reduce bacteria build-up on the surface, giving you an extra layer of confidence during the busiest services. It’s a simple, smart solution to one of the biggest challenges in food prep: cross-contamination.

With its non-absorbent surface that’s a doddle to clean and  fully dishwasher safe, the Hygiplas board is all about making your life easier. It helps you meet HACCP standards effortlessly and  ensures your kitchen workflow is as hygienic as it is efficient. If you’re looking to upgrade your food prep game with equipment that’s reliable, safe, and  built for the job, this is the board you need.

Key Features and  Benefits

  • Antibacterial Surface: Actively inhibits germ growth for much safer food preparation.
  • Colour-Coded Red: Instantly signals its use for raw meat, slashing cross-contamination risks.
  • Low Density Polyethylene (LDPE): Makes the board brilliantly lightweight and  easy to handle all day.
  • Non-Absorbent Material: Prevents meat juices, odours, and  stains from soaking in.
  • Completely Non-Toxic: Guarantees the board is a 100% food safe red chopping board.
  • Dishwasher Safe Design: Allows for quick, easy, and  thorough sanitising after use.
  • HACCP System Ready: Helps your business effortlessly meet crucial food safety standards.
  • Sturdy 10mm Thickness: Offers a solid, reliable cutting base that resists warping.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC859
  • Colour: Red (Designated for Raw Meat)
  • Dimensions: 10(H) x 450(W) x 300(D) mm
  • Material: Low Density Polyethylene (LDPE)
  • Weight: 1.28kg
  • Special Feature: Integrated Antibacterial Protection
  • Dishwasher Safe: Yes

Expert Review and  Insights

In a professional kitchen, the simplest tools often make the biggest difference. The Hygiplas HC859 board is a perfect example. It's not flashy, but its blend of a lightweight feel, robust construction, and  that crucial antibacterial surface makes it a truly dependable piece of kit. It’s a foundational tool for any chef serious about hygiene.

Sophie Brooks – Chef Tools Expert View Profile →

  • Peace of Mind: The antibacterial agent provides a vital, unseen layer of safety.
  • Shows Scars: Being a low density cutting board, it can show knife marks sooner than HDPE.

Case Study: Real Business, Real Results

The Queen's Arms, a bustling pub in Canterbury, recently overhauled its kitchen processes to streamline their food prep ahead of the busy summer season. They needed simple, effective tools that the entire team could use to maintain their 5-star hygiene rating.

"We switched all our old boards to the Hygiplas colour-coded system. The red boards for meat are brilliant. There's no ambiguity, they clean up perfectly in the dishwasher, and  the team feels more confident. It just makes safety simple."

Robert Finch – Head Chef

The change made their daily HACCP checks quicker and  contributed to a 100% pass rate on their subsequent environmental health inspection.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, give the board a thorough wash with hot, soapy water before its first use.
  • Immediately designate it for raw meat preparation within your kitchen's colour-coding system.
  • For best results and  safety, always place it on a damp cloth or non-slip mat to prevent it from moving during use.
  • Store it in a dry, ventilated rack where it can be easily identified by its red colour.

Keeping It Going

  • Clean the board immediately after each use to prevent bacteria from developing.
  • It is fully safe to be placed in a commercial dishwasher for high-temperature sanitising.
  • Store the board vertically in a drying rack to allow air to circulate freely around all surfaces.
  • Regularly inspect the board and  replace it once it becomes heavily scored or grooved, as deep cuts can harbour bacteria.

Buying Guide: Choosing the Right Chopping Board

Not sure which board is the right fit for your kitchen? Here are a few pointers to help you decide.

Colour is Your First Clue

The colour-coding system is a legal requirement in many commercial kitchens for a reason. Red is universally for raw meat, blue for raw fish, green for salad and  fruit, and  so on. Sticking to this prevents dangerous cross-contamination.

Material Matters: LDPE vs HDPE

This board is LDPE (Low Density), making it lighter and  slightly softer, which is kinder to your knife edges. HDPE (High Density) is heavier and  more resistant to cuts, often used for heavy-duty butchery.

Get the Right Size

Ensure the board fits your workspace comfortably. A board that's too large for your counter is awkward and  unsafe, while one that's too small for the task can lead to spills and  mess.

Don't Overlook Hygiene Tech

Features like a built-in antibacterial surface are not a gimmick. They provide a valuable extra layer of defence against germs, working in between your regular cleaning cycles to keep surfaces safer.

Know When to Say Goodbye

All chopping boards have a lifespan. Once a board becomes deeply scored and  scarred, it's time to replace it. Those deep grooves are impossible to clean properly and  can become breeding grounds for bacteria.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: Is this board safe to use with food?

A: Yes, absolutely. It is made from non-toxic, food-grade low density polyethylene and  is designed for professional kitchen use.

Q: Can I really put this in a commercial dishwasher?

A: Yes, it's designed to withstand the high temperatures and  detergents of commercial dishwashers for effective sanitisation.

Q: What does 'low density' mean for a cutting board?

A: It means the board is made from Low Density Polyethylene (LDPE). This makes it lighter and  slightly softer than high-density boards, which is gentler on your knives.

Q: Why is this chopping board red?

A: The red colour is part of the industry-standard HACCP colour-coding system, designating it for use with raw meat only to prevent cross-contamination.

Q: Will it get stained by meat juices?

A: The surface is non-absorbent, which means it resists staining and  won't soak up liquids or odours. A proper clean will remove any residue.

Q: Will this board warp in the heat of a kitchen?

A: At 10mm thick, it is designed to be rigid and  stable, resisting the warping that can affect thinner, cheaper boards.

Q: Will this dull my expensive chef knives?

A: The LDPE material is specifically chosen because it is kinder to knife edges than harder materials like glass, stone, or even high-density boards.

Q: Is the antibacterial property just a coating?

A: No, it's an agent that is integrated into the plastic during manufacturing, so it lasts for the lifetime of the board and  won't wash off.

What Customers Are Saying

"A proper, solid board that does exactly what you need it to. The red is a nice, bright colour so there's no mistaking it for anything other than the meat board."

Gemma W. – The Corner Bistro, Manchester

"Great value. It's lightweight which is a bonus for our smaller kitchen staff, and  it fits perfectly in our commercial dishwasher. Very happy."

Ali K. – Takeaway Owner, Birmingham

"We use these across all our sites. The Hygiplas HC859 chopping board is reliable and  the antibacterial feature gives us extra peace of mind."

David Chen – Catering Manager, Leeds

Add Review

The Hygiplas Standard: Simple, Safe, and  Essential

Hygiplas has built its reputation on providing no-nonsense, utterly reliable essentials that form the backbone of a safe kitchen. This red antibacterial chopping board is a prime example of that philosophy. Its real value isn't found in a long list of complex features, but in its unwavering dependability and  focus on making food safety compliance straightforward. By investing in a dedicated, purpose-built tool like this, you're not just buying a piece of plastic; you're buying peace of mind. You're reducing the risk of costly errors like cross-contamination, saving valuable staff time with easy cleaning, and  empowering your team to work with confidence. It’s a small, smart investment that pays dividends in operational smoothness and  a safer environment for both staff and  customers.

Explore more from Hygiplas

How Does an 'Antibacterial' Surface Actually Help?

It's easy to be sceptical, but the antibacterial feature in this board is genuinely useful. It’s not just a coating that wears off; a special, non-toxic compound is mixed into the polyethylene plastic when the board is made. This compound works continuously to disrupt the ability of common kitchen nasties, like E.coli and  salmonella, to multiply on the surface. Think of it like a 24/7 security system for your board. It doesn't replace regular washing – you absolutely still need to clean it thoroughly – but it provides a powerful backup, reducing bacterial loads between washes and  making your raw meat prep significantly safer.

Who Should Buy This?

  • Restaurants & Pubs

    Essential for the main kitchen to safely prep steaks, chicken, and  other raw meats away from ready-to-eat foods.

  • Butcher Shops

    A dedicated, hygienic, and  easy-to-clean commercial red kitchen board for preparing fresh cuts for display and  sale.

  • Catering Colleges

    The perfect tool for teaching students the non-negotiable principles of food safety and  colour-coded kitchen organisation.

  • Mobile Caterers

    Its lightweight yet sturdy build makes it an ideal, space-saving choice for food trucks and  event catering setups.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Add the Hygiplas HC859 Red Antibacterial Chopping Board to your basket now and  take the first step towards a safer, more organised kitchen today.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.