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Hi there, I'm Jarvis! I see you're looking at the Anti-bacterial Chopping Board | Low Density Cutting Board | Green 450x300mm | Hygiplas HC858. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

Anti-bacterial Chopping Board | Low Density Cutting Board | Green 450x300mm | Hygiplas HC858

SKU: HC858
£13.15 / exc vat
£15.78/ inc vat
  • Antibacterial Surface
  • Colour-Coded Green
  • Low-Density Polyethylene
  • Non-Absorbent Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's hygiene game is simpler than you think. This professional-grade green chopping board from Hygiplas is your first line of defence against cross-contamination, specifically designed for preparing salads, fruits, and  vegetables. It’s a no-nonsense, essential piece of kit that brings peace of mind to any commercial food prep area, ensuring your fresh ingredients are handled safely and  professionally every single time.

Crafted for the hustle and  bustle of daily service, this board is made from a lightweight yet tough Low-Density Polyethylene (LDPE). This means it’s easy for any member of your team to handle and  clean, but still stands up to repeated use. The integrated antibacterial properties actively inhibit the growth of germs, offering a crucial extra layer of safety that goes beyond simple colour-coding, making it an indispensable tool for cafés, restaurants, and  caterers who take food safety seriously.

Beyond its vibrant green, HACCP-approved colour, this board is non-toxic, non-absorbent, and  completely dishwasher safe, making cleanup at the end of a long shift an absolute breeze. If you're looking for a reliable, compliant, and  genuinely useful green anti-bacterial chopping board that ticks all the boxes for professional food prep, you’ve found it. It’s a foundational tool for a safer, more efficient kitchen.

Key Features and  Benefits

  • Antibacterial Surface: Actively reduces bacteria build-up for superior food hygiene.
  • Colour-Coded Green: Prevents cross-contamination by designating it for salads and  fruits.
  • Low-Density Polyethylene: Makes the board incredibly lightweight and  easy to handle.
  • Non-Absorbent Surface: Won't soak up juices, odours, or bacteria, staying hygienic.
  • Dishwasher Safe: Allows for quick, easy, and  effective sanitisation after use.
  • Non-Toxic Material: Ensures complete food safety with no harmful chemicals involved.
  • Generous 450x300mm Size: Offers plenty of space for prepping ingredients comfortably.
  • HACCP System Ready: Helps you easily implement a professional food safety management plan.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC858
  • Colour: Green
  • Designated Use: Salads & Fruits
  • Dimensions: 10(H) x 450(W) x 300(D) mm
  • Thickness: 10mm
  • Weight: 1.33kg
  • Material: Low Density Polyethylene (LDPE)
  • Special Features: Antibacterial, Non-Absorbent, Non-Toxic
  • Dishwasher Safe: Yes

Expert Review and  Insights

In any professional kitchen, the basics have to be rock-solid, and  that starts with your chopping boards. This Hygiplas board isn't trying to reinvent the wheel; it’s perfecting it. It does the simple things exceptionally well: it’s the right colour for the job, it’s light enough not to be a nuisance, and  the antibacterial surface provides that extra bit of confidence during a hectic service. It’s a workhorse, plain and  simple.

Sophie Brooks – Chef Tools Expert View Profile →

  • Best Feature: The built-in antibacterial quality offers genuine peace of mind beyond standard boards.
  • Consideration: Being low-density, it may show knife scarring more readily than high-density models.

Case Study: Real Business, Real Results

"The Green Plate", a busy plant-based eatery in Bristol, needed to overhaul its food prep stations to better manage allergens and  improve their food safety rating. They replaced their mismatched, worn-out boards with a full set of colour-coded Hygiplas boards, including this green one for all their fresh produce.

"These boards have made our kitchen workflow so much clearer and  safer. The team knows exactly which board to use, and  the fact they're antibacterial gives us and  our customers huge confidence. They're light, they clean up perfectly, and  they just work."

Ben Carter – Owner

The result? The Green Plate successfully streamlined its prep process, eliminating cross-contamination risks and  reducing daily cleanup time by over 10%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give it a thorough wash with hot, soapy water to remove any residues from manufacturing and  transport.
  • Immediately designate it for 'Salad and  Fruit' use only to maintain your colour-coding system from day one.
  • For extra stability, place the board on a damp cloth or a non-slip mat to prevent it from moving during vigorous chopping.
  • Store it in a dry, well-ventilated rack to ensure it's ready and  hygienic for its next use.

Keeping It Going

  • Clean thoroughly after every single use, either by hand or in a commercial dishwasher, to prevent food residue build-up.
  • Regularly use a food-safe sanitiser to provide the highest level of cleanliness.
  • Avoid using harsh abrasive scourers or steel wool, as this can create deep grooves where bacteria could hide.
  • Store boards upright in a storage rack. This allows air to circulate and  ensures they dry completely.

Buying Guide: Choosing the Right Chopping Board

Not sure what fits best in your kitchen? Here’s a quick guide to help you choose the perfect chopping board for your needs.

Material Matters

Polyethylene boards (like this one) are the industry standard as they are non-porous, dishwasher safe, and  kind to knives. Wood is traditional but requires more maintenance, while glass or stone will blunt your knives very quickly.

Colour is Key

Using a colour-coded system is the easiest way to prevent cross-contamination. The standard UK system is: White (Bakery/Dairy), Yellow (Cooked Meats), Blue (Raw Fish), Red (Raw Meat), Brown (Vegetables), and  Green (Salad/Fruit).

Size and  Thickness

Choose a size that gives you enough room to work without ingredients spilling over. A thicker board is generally more stable and  durable, while a thinner, lighter board like this green plastic chopping board 450x300mm is easier to handle and  store.

Hygiene Features

An antibacterial surface is a significant upgrade over a standard board. It provides an extra layer of safety that works between cleanings, which is a huge benefit in any professional food environment.

Ease of Cleaning

Look for boards that are non-absorbent and  dishwasher safe. This not only saves an incredible amount of time but also ensures the board can be thermally sanitised at high temperatures for ultimate hygiene.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: Is this chopping board fully dishwasher safe?

A: Yes, it is designed to withstand the high temperatures and  detergents of commercial dishwashers for easy and  effective cleaning.

Q: What does 'Low-Density' (LDPE) mean for a chopping board?

A: It means the board is made from a lighter, more flexible polyethylene. This makes it easier to lift, carry, and  store compared to heavier High-Density (HDPE) boards.

Q: Will this board mark or score easily?

A: Like all polyethylene boards, it will show knife marks over time with normal use. This is preferable to using a material that would blunt your knives. Scuffing is a sign it's doing its job!

Q: Is the antibacterial property a coating that wears off?

A: No, the antibacterial agent is integrated into the material itself during production, so it remains effective for the lifespan of the board and  won't wash off.

Q: Why is it specifically green?

A: Green is the industry-standard colour designated for the preparation of fresh salads and  fruit. This helps prevent dangerous cross-contamination from raw meat or fish.

Q: How do I stop the board from slipping on a stainless steel counter?

A: The simplest and  most effective method is to place a damp, clean cloth or a specialist non-slip mat underneath the board before you start chopping.

Q: Is the material non-toxic and  safe for all food prep?

A: Absolutely. The Low Density Polyethylene used is completely non-toxic and  food-safe, making it suitable for direct contact with all food ingredients.

Q: Can I use this for things other than salad and  fruit?

A: To maintain a safe, HACCP-compliant kitchen, it is strongly recommended that you only use this green board for its intended purpose of preparing salads and  fruit.

What Customers Are Saying

"Brilliant bit of kit. We use these across our kitchen. The green one is perfect for all our salad prep. Sturdy but not too heavy, and  comes up like new from the dishwasher."

Mark L – The Corner Bistro, Manchester

"A solid, reliable board. The antibacterial feature is a big plus for our food safety audits. A really good low density green cutting board for the price."

Sarah W – Events Caterer, Birmingham

"Just what we needed for our sandwich bar. Perfect size and  the green colour makes it easy for staff to grab the right one. Highly recommend."

Tom P – Seaside Subs, Brighton

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The Hygiplas Promise: Simplicity and  Safety in Every Slice

In a world of complex kitchen gadgets, the Hygiplas HC858 chopping board stands for something refreshingly simple: foundational reliability. Hygiplas has built its reputation by creating tools that professional kitchens trust, not because of flashy features, but because they perform their essential function perfectly, day in and  day out. This board isn't just a piece of plastic; it's a direct investment in your business's operational integrity and  reputation. By embracing the universal colour-coding system and  integrating antibacterial technology, it minimises the risk of cross-contamination—a critical factor in protecting your customers and  meeting food safety regulations. Its long-term value isn't measured in bells and  whistles, but in fewer worries, enhanced efficiency, and  the quiet confidence that comes from using equipment that is purpose-built for the demands of a professional environment.

Explore more from Hygiplas

How Does the Antibacterial Surface Really Work?

Ever wondered what 'antibacterial' actually means for a chopping board? It’s not just a spray-on coating that will wash away over time. The magic is baked right into the material itself. During manufacturing, a special, food-safe silver-ion additive is mixed into the polyethylene. This additive works continuously to disrupt and  inhibit the growth of common kitchen bacteria like E. coli and  Listeria on the surface.

Think of it like having a microscopic security guard built into the board. While regular cleaning and  sanitising is still essential, the antibacterial surface provides a powerful, 24/7 backup, actively making the board a less hospitable place for germs to multiply between washes. It’s an extra layer of defence that gives you invaluable peace of mind, especially in a fast-paced commercial kitchen chopping board green environment.

Who Should Buy This?

  • Cafés & Juice Bars: Perfect for safely prepping mountains of fresh fruit and  salad ingredients without any flavour transfer.
  • Restaurant Kitchens: An essential part of a colour-coded HACCP system to manage allergens and  prevent cross-contamination.
  • Delicatessens & Sandwich Shops: Ideal for the fast, clean, and  hygienic preparation of salad, garnishes, and  vegetarian fillings.
  • School & Care Home Caterers: A must-have for maintaining the highest hygiene standards when preparing food for vulnerable people.
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