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Hi there, I'm Jarvis! I see you're looking at the Anti-bacterial Chopping Board | Low Density Cutting Board | White Kitchen Preparation | Hygiplas HC860. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

Anti-bacterial Chopping Board | Low Density Cutting Board | White Kitchen Preparation | Hygiplas HC860

SKU: HC860
£13.15 / exc vat
£15.78/ inc vat
  • Antibacterial Surface
  • Colour-Coded White
  • LDPE Construction
  • Non-Absorbent Material

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a no-fuss, reliable surface for your bakery and  dairy prep? Meet the Hygiplas HC860, a proper workhorse of a chopping board designed specifically for the demands of a commercial kitchen. It's built from tough, lightweight low-density polyethylene, making it a breeze to handle during a busy service, while its dedicated white colour helps you nail your food safety protocols without a second thought.

This board is an absolute must for any establishment that takes hygiene seriously. Whether you're running a high-street bakery, a village deli, a bustling café, or a large-scale canteen, this board ensures your dairy and  baked goods are prepped on a clean, dedicated surface. The non-porous material won't absorb flavours or odours, so your cheesecake won't taste faintly of the morning's sourdough, and  your scones will be simply, well, scones.

What really sets this white anti-bacterial chopping board apart is its special surface that actively inhibits the growth of bacteria. Combined with its dishwasher-safe design, it offers a powerful one-two punch for kitchen hygiene. It’s a simple, affordable, and  incredibly effective tool for keeping your prep areas safe, compliant, and  efficient. Step up your food prep game with a board that works as hard as you do.

Key Features and  Benefits

  • Antibacterial Surface: Actively reduces bacteria build-up for superior food hygiene.
  • Colour-Coded White: For bakery and  dairy use, simplifying HACCP compliance.
  • LDPE Construction: Makes the board lightweight and  easy to handle.
  • Non-Absorbent Material: Prevents flavours and  odours from transferring between foods.
  • Non-Toxic Build: Completely food-safe for direct contact with ingredients.
  • Dishwasher Safe: Allows for quick, easy, and  thorough sterilisation after use.
  • Durable & Rigid: Provides a stable and  reliable cutting surface every time.
  • HACCP System Friendly: Fits perfectly into any professional Food Safety Management System.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC860
  • Dimensions: 10(H) x 450(W) x 300(D) mm
  • Weight: 1.29kg
  • Material: Low Density Polyethylene (LDPE)
  • Colour: White (For Bakery & Dairy)
  • Special Feature: Antibacterial Surface
  • Cleaning: Dishwasher Safe

Expert Review and  Insights

The Hygiplas board is one of those bits of kit you don't think much about, but you'd be lost without. It’s refreshingly simple. There are no gimmicks, just a solid, dependable cutting surface that does exactly what it promises. The antibacterial quality isn't just marketing fluff; it offers genuine peace of mind, especially in high-volume settings where cross-contamination is a constant risk. It’s a foundational piece of any safe kitchen.

Sophie Brooks – Chef Tools View Profile →

  • Best Bit: The antibacterial surface gives you a head start on hygiene before it even hits the sink.
  • Consideration: Being low-density, it will show knife scores more readily than its high-density cousins.

Case Study: Real Business, Real Results

A popular patisserie in York was looking to streamline its prep process ahead of a major food hygiene audit. Their old wooden boards were becoming worn and  difficult to sanitise effectively, raising concerns about compliance and  efficiency.

"Switching to these Hygiplas boards was a brilliant move. They're light, the team can move them around easily, and  they go straight in the dishwasher at the end of a shift. It's taken a real headache out of our cleaning routine, and  our hygiene consultant was genuinely impressed."

Robert Miller – Head Pâtissier at 'The Copper Kettle Patisserie'

The switch resulted in a 5-star hygiene rating on their subsequent inspection and  reduced end-of-day cleaning time by over 20%.

Installation and  Maintenance Guide

Setting It Up

  • Always give the board a thorough wash with hot, soapy water before its first use.
  • Dedicate it strictly to its colour-coded food group – white is for bakery and  dairy only.
  • For extra stability during vigorous chopping, place the board on a damp cloth or a non-slip mat.
  • Store it in a dry, ventilated rack to ensure it airs out completely between uses.

Keeping It Going

  • Clean promptly after every single use to prevent food residue from drying on.
  • The board is fully dishwasher safe for a high-temperature, hygienic clean.
  • For any stubborn stains, use a non-abrasive pad or plastic-safe scourer to avoid damaging the surface.
  • Regularly inspect the board for any deep cuts or grooves. It's best to replace any board that becomes excessively worn.

Buying Guide: Choosing the Right Commercial Kitchen Cutting Board

Not sure what fits best in your kitchen? Choosing the right board is crucial for safety and  efficiency. Here’s a quick rundown of what to look for.

Mind the Colour Code

Colour coding isn't just for looks; it's a vital part of the HACCP system to prevent cross-contamination. White is for bakery/dairy, red for raw meat, blue for raw fish, yellow for cooked meat, green for salads/fruit, and  brown for vegetables.

Material Matters

Low-Density Polyethylene (LDPE) like this board is lightweight and  kind to knives. High-Density (HDPE) is heavier and  more durable but tougher on knife edges. Wood looks great but requires more maintenance and  can't go in a dishwasher.

Size and  Thickness

Choose a size that fits your workspace and  the tasks you perform most often. A thicker board is generally more stable and  will last longer, while a thinner board is lighter and  easier to store and  handle.

Look for Special Features

Features like an integrated anti-bacterial kitchen cutting board surface can provide an extra layer of food safety. Others might have juice grooves or non-slip feet, so consider what would make your prep tasks easier.

Ease of Cleaning

In a commercial setting, a board must be easy to sanitise. A non-porous, dishwasher-safe board is the gold standard for hygiene and  convenience, saving you valuable time and  labour.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: What does LDPE stand for?

A: It stands for Low-Density Polyethylene. It's a type of food-safe plastic known for being lightweight and  slightly more flexible than its high-density (HDPE) counterpart, which is great for preserving your knife edges.

Q: Is this board safe to put in a commercial dishwasher?

A: Yes, absolutely. It's designed to withstand the high temperatures and  detergents of commercial dishwashers for effective and  easy sanitation.

Q: Can I use this board for preparing raw chicken?

A: It is strongly advised not to. This white board is designated for bakery and  dairy products to prevent cross-contamination. You should use a separate, red-coloured chopping board for raw meat.

Q: How does the antibacterial feature work?

A: The plastic is infused with a food-safe agent that inhibits the growth of bacteria on the board's surface. It's not a coating, so it won't wash off over time.

Q: Will this board warp over time?

A: When cared for properly (e.g., not exposing it to extreme direct heat like a hot pan and  storing it correctly), the board is very resistant to warping. Storing it flat or in a vertical rack is best.

Q: How thick is this Hygiplas HC860 chopping board?

A: This board has a thickness of 10mm (or 1cm), providing a solid and  stable surface for general prep tasks.

Q: Is this low density chopping board gentle on expensive kitchen knives?

A: Yes, the LDPE material is specifically chosen because it's less harsh on knife blades than harder materials like HDPE or bamboo, helping to keep your knives sharper for longer.

Q: Is the board non-absorbent?

A: Yes, its polyethylene construction is non-porous, meaning it won't absorb liquids, odours, or flavours from your food, which is key for hygienic preparation.

What Customers Are Saying

"An absolute essential. We have a set of these for all our dairy prep. They don't hold onto smells and  are incredibly easy to keep clean. Can't fault them."

Sarah L. – Deli Owner, Manchester

"Great value board. It's sturdy enough for daily use in our busy café and  the anti-bacterial feature is a big plus. It's lightweight which is great, though it does mark up a bit with heavy use."

Tom Evans – Café Manager, Cardiff

"We bought ten of these for our bakery school. They're perfect for students – easy to clean, colour-coded for safety, and  they don't damage our knives. Highly recommended."

Maria Garcia – Head Tutor, London Baking Academy

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The Hygiplas Promise: Simplicity and  Safety in Every Slice

Choosing a Hygiplas board is about more than just buying a piece of plastic; it's an investment in a trusted system. For years, Hygiplas has been a go-to brand in UK kitchens, known for delivering straightforward, reliable, and  compliant equipment that doesn't break the bank. This food safe prep board embodies that philosophy. It's a tool that simplifies one of the most critical aspects of your operation: food safety. By making colour-coding and  antibacterial protection accessible and  easy to implement, it reduces the risk of human error, streamlines staff training, and  gives you tangible proof of due diligence during health inspections. In the long run, that means fewer worries, a safer environment for your customers, and  a stronger reputation for your business. It's the quiet, consistent reliability that allows your culinary skills to truly shine.

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More Than Just Clean: How an Antibacterial Surface Protects Your Prep

Ever wondered what 'antibacterial' really means for a chopping board? It’s not just a fancy coating that wears off. The low-density polyethylene material of this Hygiplas HC860 chopping board is actually infused with a special, food-safe silver-ion agent during manufacturing. This agent works around the clock to disrupt and  inhibit the growth of common kitchen bacteria like E. coli and  Listeria.

Think of it like having a microscopic security guard built right into the board. A standard plastic board is a passive surface; if you don't clean it perfectly, bacteria can settle in knife scores and  multiply. This board, however, actively fights back. It’s an invisible but powerful layer of defence that complements your regular cleaning, providing extra peace of mind that you’re doing everything possible to keep your food prep safe.

Who Should Buy This?

  • High-Street Bakeries: Essential for prepping dough, finishing cakes, and  slicing pastries on a dedicated, non-tainting surface.
  • Artisan Delis & Cheese Shops: Perfect for cutting and  portioning cheeses and  other dairy products without any flavour crossover.
  • Cafés & Sandwich Bars: A must-have for preparing sandwiches and  baked goods, ensuring top-notch hygiene during the lunch rush.
  • Institutional Canteens: Ideal for schools, hospitals, and  care homes where strict hygiene protocols are non-negotiable.
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