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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Standard Low Density Chopping Board Set | Professional Cutting Boards | 6 Boards with Storage Rack | Hygiplas J258. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Standard Low Density Chopping Board Set | Professional Cutting Boards | 6 Boards with Storage Rack | Hygiplas J258

SKU: J258
£57.58 / exc vat
£69.10/ inc vat
  • Full Colour-Coded Set
  • Included Storage Rack
  • Low-Density Polyethylene
  • Non-Absorbent Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your kitchen set up for success starts with the basics, and  this Hygiplas J258 professional chopping board set is an absolute essential. It provides a simple, visual, and  effective system to help you nail your food safety, taking the stress out of daily prep and  keeping your operation running smoothly and  hygienically from the very start.

Designed specifically for the hustle and  bustle of UK commercial kitchens, from busy high-street cafes to large-scale catering operations, this set takes the guesswork out of food handling. With six universally recognised colour-coded boards for different food types, plus a sturdy storage rack and  a handy wall chart, it's everything you need to minimise the risk of cross-contamination and  keep your team on the same page.

Stop worrying about mix-ups and  give your kitchen the organised, compliant foundation it deserves. This durable, easy-to-clean set is a workhorse that helps you meet HACCP standards, protect your customers, and  make your kitchen a safer, more efficient place to work. It's the smart, simple choice for any professional catering environment.

Key Features and  Benefits

  • Full Colour-Coded Set: Drastically reduces the risk of cross-contamination between food groups.
  • Included Storage Rack: Keeps boards tidy, organised, and  ready for instant use.
  • Low-Density Polyethylene: Lightweight material makes the boards easy to handle and  move.
  • Non-Absorbent Surface: Prevents juices and  bacteria from soaking in, ensuring top hygiene.
  • Dishwasher Safe: Makes end-of-service cleanup quick, simple, and  thorough.
  • Free A4 Wall Chart: Provides a quick, visual reminder for staff training and  compliance.
  • Generous Size (450x300mm): Offers plenty of space for prepping ingredients efficiently.
  • HACCP Compliant Design: Helps you build and  maintain an effective food safety system with ease.

Technical Specifications

  • Brand: Hygiplas
  • SKU: J258
  • Material: Low Density Polyethylene (LDPE)
  • Dimensions (per board): 10(H) x 450(W) x 300(D) mm
  • Thickness: 10mm
  • Total Weight: 8.72kg
  • Colour: Multi (Red, Blue, Yellow, Green, Brown, White)
  • Set Includes: 6x Colour Coded Chopping Boards, 1x Storage Rack, 1x A4 Wall Chart
  • Dishwasher Safe: Yes

Expert Review and  Insights

For any kitchen, consistency and  safety are non-negotiable. The Hygiplas J258 set isn't fancy, but it's incredibly effective. The LDPE material is kind to your knives while being tough enough for daily graft. It’s a workhorse system that just makes sense, especially for new teams or kitchens tightening up their HACCP procedures.

Sophie Brooks – Chef Tools View Profile →

  • Best Feature: The complete system—rack and  chart—makes food safety compliance incredibly straightforward.
  • Heads-up: Being low-density, they may show knife marks faster than premium high-density boards.

Case Study: Real Business, Real Results

The Potted Lobster, a bustling seafood bistro in Bamburgh, Northumberland, needed to streamline their prep station to keep up with summer demand and  ensure their HACCP system was flawless. They replaced their mismatched collection of old boards with the Hygiplas J258 set.

"We were using a mix of old boards and  it was getting confusing for the team. This Hygiplas set made everything so much clearer. The rack keeps the station tidy and  the colour-coding is now second nature to everyone, especially when handling raw fish and  cooked items."

David Chen – Head Chef

The switch simplified staff training and  helped them achieve a 5-star food hygiene rating during their next inspection.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash each board and  the rack in hot, soapy water and  rinse well.
  • Position the included A4 wall chart in a visible spot near your main prep area.
  • Place the rack on a stable, flat worksurface where it won't be knocked over.
  • Assign each colour to its correct food group as per the chart to embed good habits.

Keeping It Going

  • Clean boards immediately after use to prevent staining and  bacteria growth.
  • While dishwasher safe, hand washing can often extend their lifespan.
  • Use a stiff, non-abrasive brush to scrub away any stubborn food particles.
  • Regularly inspect and  replace any board that becomes deeply scored or warped to maintain hygiene.

Buying Guide: Choosing the Right Chopping Board Set

Not sure which boards are best for your kitchen? Here's a quick rundown of what to look for.

Think About Thickness

Thicker boards (15mm+) are more durable but heavier. Thinner boards like these (10mm) are lighter and  easier to handle, perfect for fast-paced kitchens.

The Importance of Colour

Colour-coding isn't just a suggestion; it's your best defence against cross-contamination. A full set is a must for meeting food safety laws.

Storage is Key

A set with a dedicated rack prevents boards from being stacked wet, which can breed bacteria. It also keeps your workspace tidy and  organised.

Material Matters: LDPE vs HDPE

Low-Density (LDPE) is lighter and  kinder to knives. High-Density (HDPE) is heavier, more rigid, and  more resistant to knife marks but can be tougher on blades.

Check for Compliance

Ensure your boards help you comply with HACCP principles. This set is designed specifically to support your food safety management system.

See all Chopping Board Sets

Frequently Asked Questions

Q: What do the different colours mean?

A: It follows the standard industry system: Red is for raw meat, Blue for raw fish, Yellow for cooked meats, Green for salads & fruit, Brown for vegetables, and  White for bakery & dairy. The included wall chart makes this easy to remember.

Q: Are these boards flexible?

A: No, these are rigid low-density boards, not thin flexible mats. They provide a stable and  safe cutting surface for all types of food prep.

Q: Can I buy replacement boards individually?

A: Yes, individual Hygiplas colour-coded boards are available, so you can replace them as needed without buying a whole new set.

Q: What is the rack made of?

A: The storage rack is made from sturdy, corrosion-resistant stainless steel, designed to be durable and  easy to wipe clean in a commercial environment.

Q: Will these boards stain easily with foods like beetroot or turmeric?

A: The non-porous material resists staining well, but for best results, rinse them immediately after coming into contact with strong-coloured foods.

Q: How thick are the boards?

A: Each board in this Hygiplas J258 set has a thickness of 10mm, offering a good balance of durability and  lightness.

Q: Is the material kind to knives?

A: Yes, Low-Density Polyethylene (LDPE) is known for being softer than high-density boards, which helps to preserve the sharp edge of your knives for longer.

Q: What are the exact dimensions of the boards?

A: The boards measure 450mm in width and  300mm in length (approx. 18" x 12"), providing ample space for most professional prep tasks.

What Customers Are Saying

"Does exactly what it says on the tin. A great value set, the rack is sturdy and  the boards are a good size. Perfect for our new cafe."

Sarah L. – Café Owner, Bristol

"Very happy with these. They are lightweight which is great, but they do mark a bit. For the price and  for safety, you can't beat them."

Tom P. – The Bell Inn, Cotswolds

"Our college catering course needed a full refresh, and  these were ideal. The wall chart is a brilliant addition for the students."

Michael Jones – Catering Tutor, Manchester

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Hygiplas: The Smart Foundation for Food Safety

Choosing Hygiplas isn't just about buying a piece of equipment; it's about investing in a system. For years, Hygiplas has been a go-to name in UK commercial kitchens for one simple reason: they deliver reliable, no-nonsense food safety tools that work. This professional chopping board set embodies that principle. It's not about flashy gimmicks, but about providing a robust, compliant, and  intuitive foundation for your kitchen's HACCP procedures. The real value isn't just in the boards themselves, but in the confidence they bring—knowing your team has the right tools to prevent cross-contamination, pass inspections with flying colours, and  work efficiently day in, day out. It's a cost-effective choice that pays dividends in safety, organisation, and  peace of mind.

Explore more from Hygiplas

Why Low-Density Polyethylene (LDPE) is a Smart Choice

You might see 'LDPE' and  just skim past it, but it's a key reason this set is so practical. Think of it like this: high-density boards are like solid oak, very tough but heavy and  less forgiving on your knife edges. These low density chopping boards are more like sturdy pine – they're much lighter, making them easier to grab, wash, and  move around a busy kitchen. While they might show wear a little sooner, they provide a slightly softer cutting surface that helps keep your expensive chef's knives sharper for longer. It's a clever trade-off for speed, ease of handling, and  blade care.

Who Should Buy This?

  • Restaurants & Pubs: Perfect for establishing clear food prep zones and  ensuring your kitchen meets EHO standards effortlessly.
  • Cafés & Bistros: An ideal starter set for smaller kitchens needing a reliable, space-saving, and  compliant chopping board solution.
  • Schools & Care Homes: Essential for high-risk environments where preventing cross-contamination is the number one food safety priority.
  • Mobile Caterers & Food Trucks: A compact, organised set that keeps your prep hygienic and  professional, even in tight spaces.
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