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Hi there, I'm Jarvis! I see you're looking at the Low Density Cutting Board | Chopping Board | White Food Prep Surface | Hygiplas CD269. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Low Density Cutting Board | Chopping Board | White Food Prep Surface | Hygiplas CD269

SKU: CD269
£5.57 / exc vat
£6.68/ inc vat
  • LDPE Construction
  • White Colour-Coding
  • Non-Absorbent Surface
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Hygiplas CD269, a fundamental bit of kit for any kitchen serious about food safety. This isn't just any board; it's a dedicated, colour-coded tool designed to make your food prep safer and  more organised. Made from lightweight Low Density Polyethylene (LDPE), this white low density chopping board is your go-to surface for all things bakery and  dairy, helping you keep ingredients separate and  your customers safe.

Perfectly suited for bustling bakeries, charming cafés, delis, and  any commercial kitchen, this board is designed for professionals who understand the importance of a solid HACCP system. Its compact 250x150mm size makes it ideal for specific tasks or for kitchens where space is at a premium. It’s non-toxic, non-absorbent, and  a breeze to clean, taking one more worry off your plate during a busy service.

If you're looking to tighten up your kitchen's hygiene practices without any fuss, the Hygiplas CD269 is an absolute must-have. It’s a simple, affordable, and  incredibly effective way to reduce the risk of cross-contamination and  show your commitment to professional standards. It’s the kind of essential you’ll wonder how you ever managed without.

Key Features and  Benefits

  • LDPE Construction: Makes it incredibly lightweight and  easy to grab and  use.
  • White Colour-Coding: For bakery and  dairy, preventing dangerous cross-contamination.
  • Non-Absorbent Surface: Stops juices and  bacteria from soaking in, keeping it hygienic.
  • Dishwasher Safe: Allows for effortless, high-temperature cleaning and  sanitisation.
  • Compact Size: Fits perfectly in smaller prep stations or for specific tasks.
  • Non-Toxic Material: Guarantees food safety is always your top priority.
  • Durable & Practical: Resists warping and  is built for everyday kitchen use.
  • HACCP System Ready: Helps you easily implement a professional food safety system.

Technical Specifications

  • Brand: Hygiplas
  • SKU: CD269
  • Material: Low Density Polyethylene (LDPE)
  • Colour: White (for Bakery & Dairy)
  • Dimensions (H x W x D): 6 x 250 x 150 mm
  • Weight: 0.2kg
  • Dishwasher Safe: Yes
  • Key Property: Non-absorbent & Non-toxic

Expert Review and  Insights

The Hygiplas CD269 is one of those unsung heroes of the professional kitchen. It’s not flashy, but its role in maintaining impeccable food hygiene is massive. Its lightweight design is a real plus during a hectic shift, and  the clear colour-coding takes the guesswork out of prep, which is crucial for training new staff and  upholding HACCP standards.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Supremely easy to clean and  sanitise, either by hand or in the dishwasher.
  • Con: As a low-density board, it can show knife scores more readily than HDPE versions.

Case Study: Real Business, Real Results

The Dales Dairy, a popular farm shop and  creamery in Hawes, North Yorkshire, needed to standardise their cheese and  cake preparation areas. Their old, mismatched boards were difficult to sanitise effectively and  didn't align with their updated HACCP plan.

"These Hygiplas boards are brilliant. They're light, they don't hold onto the strong aromas from our Wensleydale blue, and  our team knows instantly which board to grab. It's simplified our whole process and  gives us peace of mind."

Robert Atkinson – Manager

By implementing a full set of colour-coded boards, The Dales Dairy has improved its EHO rating and  reduced prep station cleaning time by over 15% daily.

Installation and  Maintenance Guide

Setting It Up

  • Wash the board thoroughly with hot, soapy water before its first use.
  • Assign it to a dedicated 'bakery and  dairy' prep zone to maintain the integrity of your colour-coding system.
  • For extra stability on slick worktops, place a damp, clean cloth underneath the board.
  • Ensure the board is completely air-dried or towel-dried before storing to prevent any microbial growth.

Keeping It Going

  • Clean in a commercial dishwasher for optimal sanitisation, or scrub by hand with a food-safe sanitiser.
  • Avoid using heavily serrated knives, as these can score the surface more deeply.
  • Store the board flat to prevent any chance of it warping over time.
  • Regularly inspect the board and  replace it once it becomes excessively scored or grooved, as deep cuts can harbour bacteria.

Buying Guide: Choosing the Right Chopping Board

Not sure what fits best? Here’s a quick guide to help you pick the perfect board for your kitchen.

Colour is Everything

The colour-coding system is your first line of defence against cross-contamination. White is for bakery and  dairy, red for raw meat, blue for raw fish, green for fruit and  veg, and  so on. Using the right colour is non-negotiable for food safety.

Density Makes a Difference

Low-Density (LDPE) boards like this one are lightweight, flexible, and  gentle on knives, making them perfect for delicate prep. High-Density (HDPE) boards are more rigid and  durable, built for heavy-duty tasks like butchery.

Consider Size and  Space

Think about your workflow. A smaller, dedicated low density food prep board is brilliant for specific tasks and  tight spaces, preventing you from having to use and  clean a huge board for a small job.

Prioritise Hygienic Materials

Plastic boards are the industry standard for a reason. Unlike wood, they are non-porous, meaning they won't absorb liquids, odours, or bacteria. Plus, they are almost always dishwasher safe.

Build a Complete Set

Having one of each colour is the gold standard. It makes training staff simple, keeps your kitchen compliant, and  provides ultimate peace of mind that you're operating as safely as possible.

See all Bar Board & Covers

Frequently Asked Questions

Q: What is a white chopping board used for in a professional kitchen?

A: The white colour code is universally designated for bakery and  dairy products. This includes bread, pastries, cakes, and  cheese to prevent contamination from other food types.

Q: Is this board flexible?

A: As a Low Density Polyethylene (LDPE) board, it has a slight degree of flexibility which makes it lightweight, but it is not floppy and  provides a stable cutting surface.

Q: Can I use it for preparing raw chicken?

A: No, you absolutely should not. A separate, red-coloured chopping board must be used for raw meat to comply with food safety standards and  prevent serious illness.

Q: Will it stain easily?

A: The non-absorbent surface resists staining well. However, for potent colourants like beetroot or turmeric, it's best to clean the board immediately after use.

Q: Is the material certified food-safe?

A: Yes, the LDPE material is completely non-toxic and  specifically manufactured for safe contact with food in professional catering environments.

Q: How thick is the Hygiplas CD269 chopping board?

A: This model has a slim profile with a thickness of 6mm, making it very easy to handle and  store.

Q: Why is a plastic board better than my wooden one?

A: Plastic is non-porous, so it doesn't soak up bacteria, juices, or odours. It can also be safely cleaned at high temperatures in a dishwasher, which is critical for proper sanitisation.

Q: Will this board blunt my professional knives?

A: LDPE is a relatively soft material and  is known for being gentle on knife edges, helping to maintain their sharpness for longer compared to harder surfaces.

What Customers Are Saying

"A fantastic little white plastic cutting board for catering use. Does exactly what you need it to do, and  cleans up perfectly in the dishwasher. Great value."

Gemma W – The Village Tearoom, Cornwall

"We bought a dozen of these for our bakery. They're lightweight which the team loves, and  the size is perfect for individual workstations. A solid bit of kit."

Faisal Khan – Khan's Confectionery, Bradford

"You can't go wrong with Hygiplas for the basics. This restaurant chopping board in white is essential for our dessert station. No complaints at all."

Eleanor Vance – Head Chef, a Scottish Bistro

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The Hygiplas Promise: Simplicity and  Safety in Every Slice

In a world of complex kitchen gadgets, Hygiplas stands for straightforward, reliable quality. The brand has built its reputation on creating the no-nonsense essentials that form the bedrock of a safe, efficient, and  compliant kitchen. This white low density chopping board is a perfect example of that philosophy. There are no gimmicks—just a well-made tool designed to do a critical job perfectly. Choosing Hygiplas is less about buying a single product and  more about investing in a proven system for food safety. It simplifies staff training, makes adherence to HACCP second nature, and  builds a dependable workflow you can count on, day in, day out. The true value isn't just in the durable plastic; it's in the long-term confidence and  operational peace of mind that comes from using equipment purpose-built for the rigours and  responsibilities of professional catering.

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Beyond the Colour: What 'Low Density' Really Means for Your Kitchen

You see 'Low Density Polyethylene' (LDPE) and  might just skim past it, but it’s a crucial detail. Think of it like the difference between a flexible yoga mat and  a rigid wooden plank. This board is the yoga mat. Its low-density structure makes it softer and  more forgiving than its High-Density (HDPE) cousins, which are the rigid planks used for heavy-duty butchery.

Why does that matter? This softness makes the board incredibly lightweight and  a bit kinder to your knife edges, preventing them from dulling too quickly. It's specifically engineered for the 'lighter touch' tasks associated with the white colour code—slicing bread, spreading butter, portioning cheese, and  preparing pastries. It’s not designed to take a beating from a meat cleaver; it’s designed for precision, hygiene, and  ease of use in its specific role.

Who Should Buy This?

  • Artisan Bakeries: Essential for prepping dough, decorating cakes, and  handling cream fillings without any flavour transfer.
  • Local Cafés: The perfect commercial white chopping board for slicing scones, preparing cheese toasties, and  plating up desserts.
  • Delicatessens: A must-have for safely slicing and  portioning cheeses and  other dairy items for display and  sale.
  • Catering Colleges: An excellent, budget-friendly tool for teaching students the vital importance of food safety and  colour-coding.
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