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Hi there, I'm Jarvis! I see you're looking at the Small Chopping Board | Low Density Cutting Board | Commercial Kitchen Prep | Hygiplas HC885. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

Small Chopping Board | Low Density Cutting Board | Commercial Kitchen Prep | Hygiplas HC885

SKU: HC885
£37.90 / exc vat
£45.48/ inc vat
  • Six Colour-Coded Boards
  • Low-Density Polyethylene
  • Non-Absorbent Surface
  • Dishwasher Safe Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a kitchen essential that’s all about making food safety simple, visible, and  effective. This set of six Hygiplas HC885 chopping boards is designed for the hustle and  bustle of a professional kitchen. Made from lightweight yet durable low-density polyethylene, each board is colour-coded to a specific food group, taking the guesswork out of preventing cross-contamination and  keeping your prep stations brilliantly organised.

This fantastic set is perfect for any food business, from the corner café preparing sandwiches to a high-end restaurant with multiple prep stations. If you’re serious about your HACCP plan and  want a straightforward system that any member of your team can follow instantly, this is for you. The compact size makes this small low density chopping board set ideal for dedicated tasks or kitchens where space is at a premium, ensuring you have the right tool for the right job, every time.

With six boards included, you’re covered for everything from raw fish to fresh salad, all while being easy to clean and  dishwasher safe. It’s a smart, simple investment in your kitchen's hygiene and  efficiency. Forget the confusion of mismatched boards; this is the professional, organised solution that helps protect your customers and  your reputation.

Key Features and  Benefits

  • Six Colour-Coded Boards: Instantly separate food types, massively cutting down cross-contamination risks.
  • Low-Density Polyethylene: Makes the boards wonderfully lightweight and  easy to handle during busy shifts.
  • Non-Absorbent Surface: Stops bacteria and  juices from soaking in, for superior hygiene.
  • Dishwasher Safe Design: Chuck them in the dishwasher for a quick, high-temperature, hygienic clean.
  • Compact 300x225mm Size: Slots perfectly into smaller prep areas or for specific ingredient tasks.
  • Durable 10mm Thickness: Gives you a solid, stable cutting surface that stands up to daily use.
  • HACCP System Friendly: Helps you effortlessly meet and  maintain crucial food safety standards.
  • Non-Toxic Material: Completely food-safe and  gentle on your knives to keep them sharper for longer.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC885
  • Dimensions: 10(H) x 300(W) x 225(D) mm
  • Thickness: 10mm
  • Material: Low Density Polyethylene (LDPE)
  • Colour: Multi-pack (Includes Green, Blue, and  others)
  • Box Quantity: 6 Boards
  • Features: Non-absorbent, Dishwasher Safe

Expert Review and  Insights

In a professional kitchen, it’s often the simple, workhorse items that make the biggest difference to your daily workflow. This Hygiplas set is a perfect example. It's not flashy, but its no-nonsense approach to food safety is exactly what chefs need. It’s a practical, visual system that removes ambiguity and  makes best practice second nature for the whole team.

Sophie Brooks – Chef Tools View Profile →

  • Practical Safety: The colour system is foolproof for training and  maintaining high hygiene standards.
  • Lighter Tasks Only: Ideal for veg and  general prep; not tough enough for heavy cleaver work.

Case Study: Real Business, Real Results

The Harbour View Café in Torquay needed to upgrade their kitchen practices to better align with their 5-star hygiene rating goals. Their old, mixed set of chopping boards was inefficient and  a constant worry for cross-contamination during the busy summer season.

"The Hygiplas HC885 chopping board set immediately brought order to our kitchen. The team picked up the colour system instantly, and  it’s made our prep process so much smoother and  safer. It’s a simple change that has had a huge impact on our confidence and  efficiency."

Robert Davies – Owner

Following the introduction of the new boards, the café noted a significant improvement in prep speed, reducing ticket times for salads and  sandwiches by 15% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give each board a good scrub with hot, soapy water and  rinse well.
  • Find a visible spot near your prep areas to post a colour-coding guide for quick reference.
  • Designate a specific slot in a rack for each coloured board to keep them organised and  air-drying correctly.

Keeping It Going

  • Clean boards straight after use, especially after prepping raw meat, poultry, or fish.
  • For a deep, sanitising clean, these boards are perfectly safe to be put through a commercial dishwasher.
  • Regularly inspect the boards for deep cuts or grooves. Replace any board that becomes heavily scored.
  • Avoid using harsh abrasive pads or steel wool, as this can damage the surface and  create places for bacteria to hide.

Buying Guide: Choosing the Right Chopping Board

Need a hand figuring out which board is best for you? Here are a few pointers to consider.

Material Matters

Low-Density Polyethylene (LDPE) like this set is light and  great for general prep. For heavy-duty butchery, you might look for High-Density (HDPE) boards which are heavier and  more rigid.

Size and  Thickness

Think about your counter space and  what you're chopping. A small low density chopping board is perfect for specific tasks like mincing garlic or slicing lemons, preventing flavour transfer.

The Colour Code

For any professional kitchen, a colour-coded system isn't just a nice-to-have, it's a fundamental part of your HACCP plan and  food safety strategy. It's non-negotiable for preventing cross-contamination.

Ease of Cleaning

Always look for non-porous and  dishwasher-safe materials. It makes sanitising quicker, easier, and  more reliable, saving you crucial time during and  after service.

Knife-Friendly Surfaces

Softer plastics like LDPE are kind to your knives. They prevent your blades from dulling quickly, which saves you time on sharpening and  money on replacing expensive chef's knives.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: What are the standard colours for in the UK?

A: The set follows the industry standard: White (bakery/dairy), Green (salad/fruit), Red (raw meat), Yellow (cooked meat), Brown (vegetables), and  Blue (raw fish).

Q: Are these boards flexible?

A: No, they are 10mm thick and  rigid to provide a stable and  safe cutting surface. They are not the thin, flexible mat type.

Q: What is LDPE?

A: It stands for Low-Density Polyethylene. It's a food-safe, lightweight, and  non-absorbent plastic, making it a perfect material for a low density cutting board for commercial kitchen use.

Q: How many boards are included in this set?

A: This Hygiplas HC885 product is a complete set containing six colour-coded chopping boards.

Q: Will these boards mark or stain easily?

A: The non-porous surface is highly resistant to staining. However, very strong pigments like turmeric or beetroot juice should be washed off promptly for best results.

Q: Will they damage my knives?

A: Not at all. The LDPE material is specifically chosen because it's 'forgiving' on knife edges, helping to keep them sharper for much longer than harder materials like wood or glass.

Q: Are they heavy?

A: No, one of the main benefits of LDPE is that it's very lightweight, making the boards easy to move, wash, and  store, even during a fast-paced service.

Q: Can I buy the colours individually?

A: This particular SKU (HC885) is sold as a complete set of six, providing you with a full colour-coded system right out of the box.

What Customers Are Saying

"Brilliant set for the price. The colours are clear and  they've made our food prep much more organised. A must-have basic."

Chloe B. – Café in Leeds

"Really good quality and  they fit in our dishwasher perfectly. A solid choice for any commercial prep chopping board needs. Very happy."

Mark T. – Pub Kitchen in Chester

"We bought these for our new takeaway and  they're fantastic. Sturdy, easy to clean, and  helps us stay on top of our food safety."

Fatima A. – Kebab Shop in Glasgow

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The Hygiplas Promise: Simplicity and  Safety in Every Slice

Hygiplas has built its reputation on providing no-nonsense, practical, and  reliable equipment that professional kitchens can count on day in, day out. This chopping board set is the perfect embodiment of that philosophy. Beyond the specifications, investing in a complete, standardised system like this is an investment in operational peace of mind. It reduces the mental load on your staff, simplifies training, and  makes demonstrating due diligence to health inspectors straightforward. In the long run, this translates to fewer errors, a stronger food safety culture, and  the protection of your most valuable asset: your customers' trust and  your business's reputation. It’s a foundational building block for a safe, efficient, and  professional kitchen.

Explore more from Hygiplas

Beyond the Rainbow: How Colour-Coding Is Your Kitchen's Secret Safety Net

You see colour-coded boards everywhere, but what does it *really* do for you? Think of it like a traffic light system for your ingredients. It’s a simple, visual language that everyone in your kitchen understands immediately, regardless of their experience level. Green means 'go' for fruit and  veg; Red means 'stop and  think' for raw meat. This system doesn't rely on memory or written instructions during a hectic service. It builds a physical barrier between high-risk and  low-risk foods, making it almost muscle memory to grab the right board. This is how a simple set of plastic boards becomes one of your most powerful tools in preventing foodborne illness and  protecting your customers.

Who Should Buy This?

  • Restaurants & Bistros

    An essential restaurant small chopping board for every prep station to keep veg, meat, and  fish separate.

  • Cafés & Delis

    Perfect for organising sandwich and  salad prep stations, ensuring allergens are handled safely and  efficiently.

  • School & Care Home Kitchens

    A simple, visual way to enforce strict hygiene protocols and  protect vulnerable individuals.

  • Mobile Caterers & Food Trucks

    This lightweight, compact, and  easy-to-clean food service low density cutting board is ideal for operations on the go.

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Ready to Order?

Get your kitchen organised and  compliant – order your Hygiplas HC885 Chopping Board Set today and  make food safety simple.

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