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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Chopping Boards Set | Low Density Cutting Boards | 600x450x20mm | Hygiplas HC880. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Chopping Boards Set | Low Density Cutting Boards | 600x450x20mm | Hygiplas HC880

SKU: HC880
£189.58 / exc vat
£227.50/ inc vat
  • Colour-Coded System
  • Low-Density Polyethylene
  • Non-Absorbent Surface
  • Dishwasher Safe Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the workhorse of any professional kitchen: the Hygiplas Low Density Chopping Board Set. This isn't just a collection of cutting surfaces; it's a full-blown, colour-coded system designed to make food safety straightforward and  second nature. Made from lightweight Low-Density Polyethylene (LDPE), these boards are robust enough for the daily grind but won't give you a workout carrying them to the pot wash.

This commercial chopping board set is an absolute must for any food business, from bustling restaurant kitchens and  hotel caterers to local cafes, delis, and  takeaways. If you're serious about preventing cross-contamination and  meeting HACCP guidelines, this set provides the clear, visual cues your team needs to keep different food types separate, ensuring every dish is prepared safely and  professionally.

With six generously sized 600x450mm boards included, you're covered for every prep task right out of the box. They're non-absorbent, non-toxic, and  a doddle to clean – just pop them in the dishwasher. It's the simple, no-fuss solution to one of the most critical aspects of kitchen management. Get your food prep organised, compliant, and  efficient from day one.

Key Features and  Benefits

  • Colour-Coded System: Instantly reduces the risk of dangerous cross-contamination.
  • Low-Density Polyethylene: Makes boards surprisingly lightweight and  very easy to handle.
  • Non-Absorbent Surface: Stops juices, odours, and  bacteria from soaking in.
  • Dishwasher Safe Design: Saves you valuable time on cleaning during busy services.
  • Large 600x450mm Size: Gives you plenty of space for prepping in bulk.
  • Durable 20mm Thickness: Provides a sturdy and  stable cutting surface for daily use.
  • Complete Set of Six: Covers all essential food groups, no extra purchases needed.
  • HACCP System Ready: Helps you meet and  maintain crucial food safety standards.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC880
  • Colour: Multi (Set of 6 boards)
  • Dimensions: 20(H) x 600(W) x 450(D) mm
  • Material: Low Density Polyethylene (LDPE)
  • Box Quantity: 6
  • Key Feature: Dishwasher Safe
  • Compliance: HACCP System Compatible

Expert Review and  Insights

The Hygiplas HC880 set is the bread and  butter of kitchen safety. They're not flashy, but they're incredibly effective at what they do. The low-density build is a real plus for a busy team, making them easy to move around, while the clear colour-coding is a non-negotiable for any kitchen serious about preventing cross-contamination. A solid, reliable choice.

Sophie Brooks – Chef Tools View Profile →

  • Practical & Lightweight: Surprisingly easy to carry and  clean, even at this large size.
  • Shows Scratches: Like all LDPE boards, they will show knife marks over time.

Case Study: Real Business, Real Results

The Potted Pig, a bustling bistro in Cardiff, needed to streamline its prep station to keep up with customer demand and  tighten its food safety protocols. Their old mix-and-match boards were becoming difficult to sanitise effectively.

"The old wooden boards were a nightmare to sanitise properly. This commercial chopping board set is simple, effective, and  gives our whole team peace of mind. The colours make it foolproof for everyone, from the head chef to the kitchen porter."

David Evans – Head Chef

After implementing the Hygiplas set, they reported a 95% reduction in potential cross-contamination risks during internal audits and  quicker, more efficient prep times.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash each board thoroughly with hot, soapy water and  a non-abrasive brush.
  • Assign each colour to its correct food group according to standard UK hygiene practices.
  • We recommend displaying a colour-coding chart near the prep area for easy reference by all staff.
  • For extra stability on slick surfaces, place a damp, clean cloth under the board during use.

Keeping It Going

  • Clean boards immediately after use to prevent food residue from drying on the surface.
  • Use a sanitising solution approved for food-contact surfaces for complete peace of mind.
  • While dishwasher safe, avoiding the highest temperature cycles can help prevent any potential warping over time.
  • Replace boards when they become heavily scored or grooved, as deep knife marks can harbour bacteria.

Buying Guide: Choosing the Right Chopping Boards

Not sure what fits your kitchen best? Here are a few things to consider when choosing professional kitchen chopping boards.

Material Matters: LDPE vs HDPE

Low-Density (LDPE) boards like these are lighter and  kinder to your knife's edge. High-Density (HDPE) is tougher and  more scratch-resistant but also heavier. Choose based on your prep volume and  handling needs.

The Importance of Colour

A colour-coded system is the backbone of preventing cross-contamination. Ensure you have a dedicated board for each food type: raw meat, cooked meat, raw fish, salads/fruit, vegetables, and  bakery/dairy.

Size and  Thickness

Larger boards like these 600x450mm ones are brilliant for high-volume prep areas, reducing mess and  speeding up workflow. A 20mm thickness provides excellent stability and  durability.

Compliance is Key

Boards that help you comply with a HACCP-based food safety system are a must-have. They demonstrate your commitment to hygiene and  prepare you for environmental health inspections.

Ease of Cleaning

Always opt for non-porous materials like polyethylene. They don't absorb liquids or bacteria and  are far easier to clean and  sanitise than traditional wooden boards, especially when they're dishwasher safe.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: What are the standard colours for in this set?

A: The set includes the six industry-standard colours: Red (raw meat), Blue (raw fish), Green (salads & fruit), Yellow (cooked meats), Brown (vegetables), and  White (bakery & dairy).

Q: Are these Hygiplas HC880 cutting boards flexible?

A: No, at 20mm thick, these are rigid boards designed to provide a solid and  stable cutting surface.

Q: Can I place hot pans on these boards?

A: We strongly advise against it. Polyethylene can be damaged by direct contact with very hot pots, pans, or trays straight from the oven.

Q: What is the main difference between Low-Density (LDPE) and  High-Density (HDPE) boards?

A: LDPE boards, like this set, are lighter in weight and  slightly softer, which can be kinder to knife edges. HDPE boards are heavier, more rigid, and  offer greater resistance to knife scoring.

Q: Are these boards non-slip?

A: They do not have specific non-slip feet. For extra stability during vigorous chopping, we recommend placing a damp, folded cloth underneath the board.

Q: Will they stain from colourful foods like beetroot or spices like turmeric?

A: The non-absorbent surface resists staining well, but highly pigmented foods can leave a slight mark over time if left for long periods. Cleaning promptly after use is the best way to prevent this.

Q: How should I store the boards?

A: We recommend storing them upright in a compatible rack. This allows for proper air circulation to ensure they dry completely and  keeps your prep surfaces tidy.

Q: How often should I replace my chopping boards?

A: They should be replaced when they become excessively worn or deeply scored. Deep grooves can be difficult to clean effectively and  may harbour bacteria.

What Customers Are Saying

"Brilliant set. Exactly what you need for professional kitchen chopping boards. Sturdy, great size, and  the colours are vibrant and  clear."

Mark L. – Pub Kitchen, Manchester

"Very good value for a full set. A bit softer than high-density boards but much lighter to carry to the pot wash. No complaints here!"

Chloe T. – Café Owner, Brighton

"Does the job perfectly. An essential food safe chopping board set for any food business. The Hygiplas HC880 cutting boards make EHO visits a breeze."

Samir K. – Takeaway, Birmingham

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Hygiplas: The Foundation of Kitchen Safety

Hygiplas has earned its place in professional kitchens not by being the flashiest brand, but by being one of the most dependable. For chefs and  business owners, choosing Hygiplas is about trust and  compliance. Investing in a proper Hygiplas low density chopping board set is a direct investment in your business's reputation and  your customers' well-being. It removes the guesswork from food prep, providing staff with simple, effective tools to uphold the highest hygiene standards, shift after shift. This isn't just about buying equipment; it's about embedding a culture of safety into your daily operations. This is the cornerstone of a responsible, professional kitchen, reducing risk and  building customer confidence with every meal served.

Explore more from Hygiplas

Why Low-Density Polyethylene (LDPE) Matters

You often see 'LDPE' in product specs, but what does it actually mean for your kitchen? Think of it like the difference between a solid oak door and  a modern, hollow-core one. Both are strong, but one is significantly easier to handle, lift, and  move around. For chefs and  kitchen porters who might be carrying these large 600x450mm chopping boards to and  from the sink multiple times a day, the reduced weight of LDPE makes a real, physical difference. It reduces fatigue and  makes the cleaning process much less of a chore. It's a small detail that has a big impact on the daily rhythm of a busy kitchen.

Who Should Buy This?

  • Busy Restaurants & Pubs: To ensure a safe, organised, and  efficient food prep workflow, preventing cross-contamination risks.
  • Catering Colleges & Schools: An essential teaching tool for instilling best practices in food hygiene from day one.
  • Mobile Caterers & Food Trucks: The lightweight design is perfect for kitchens where space and  weight are a premium.
  • Butchers & Delis: A dedicated, colour-coded system for safely handling raw meats, fish, and  prepared foods.
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