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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Low Density Chopping Boards | Commercial Kitchen Cutting Boards | 600x450x10mm Set of 6 | Hygiplas HC879. How can I help you with the technical specs or suitability for your business today?

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Low Density Chopping Boards | Commercial Kitchen Cutting Boards | 600x450x10mm Set of 6 | Hygiplas HC879

SKU: HC879
£126.72 / exc vat
£152.06/ inc vat
  • Complete Colour-Coded Set
  • Low-Density Polyethylene
  • Non-Absorbent Surface
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your kitchen's food safety system sorted is one of the most important jobs on the list. This Hygiplas HC879 low density chopping boards set is the perfect starting point, providing a clear, simple, and  professional solution to prevent cross-contamination. It’s a complete kit designed to make life easier for chefs, kitchen porters, and  business owners who take hygiene seriously.

Built for the hustle and  bustle of commercial kitchens, this set is ideal for everyone from the local café and  bustling pub to school canteens and  high-end restaurants. Each board is made from Low-Density Polyethylene (LDPE), making them light enough to grab and  go but sturdy enough for daily prep. The industry-standard colour-coding system takes the guesswork out of food prep, helping your team work faster and, more importantly, safer.

With six generously sized boards covering everything from raw fish to fresh vegetables, you're not just buying a set of professional catering chopping boards; you're investing in peace of mind. By making food safety visual and  intuitive, this set helps you effortlessly meet HACCP standards and  demonstrates a solid commitment to professional practice. It’s a fundamental tool for any well-run kitchen.

Key Features and  Benefits

  • Complete Colour-Coded Set: Instantly reduces the risk of dangerous cross-contamination.
  • Low-Density Polyethylene: Makes the boards lightweight and  easy for busy staff to handle.
  • Non-Absorbent Surface: Prevents juices and  bacteria from soaking in for top-tier hygiene.
  • Dishwasher Safe: Saves your team valuable time and  effort on washing up.
  • Generous 600x450mm Size: Gives you plenty of space for prepping ingredients without mess.
  • 10mm Board Thickness: Offers a sturdy, reliable cutting surface that isn't too heavy.
  • HACCP Compliance Aid: Helps you easily follow and  implement food safety management systems.
  • Non-Toxic Material: Ensures a completely food-safe surface for all types of prep work.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC879
  • Material: Low Density Polyethylene (LDPE)
  • Dimensions: 10(H) x 600(W) x 450(D) mm
  • Box Quantity: 6
  • Colour: Multi (Includes Green, Blue, Red, Yellow, Brown, White)
  • Dishwasher Safe: Yes
  • Key Feature: Non-toxic and  non-absorbent surface

Expert Review and  Insights

This Hygiplas set is a perfect example of a kitchen essential done right. It's not about flashy gimmicks; it's about providing a reliable, practical tool that solves a real problem. The LDPE construction is a smart choice – it’s kinder to your knife edges than harder boards and  light enough that staff won't mind carrying them to and  from the sink. It’s a foundational piece of kit for any kitchen serious about safety.

Sophie Brooks – Chef Tools View Profile →

  • Top Marks for Practicality: The lightweight design is a genuine plus in a fast-paced kitchen.
  • A Softer Surface: As they are low-density, they will show knife scoring more quickly than HDPE alternatives.

Case Study: Real Business, Real Results

The Star Inn, a popular gastropub in York, needed to overhaul its food prep process. Their old, mismatched wooden and  plastic boards were heavily scored and  a constant worry during health inspections. They needed a simple, uniform system that the whole team could adopt instantly.

"The Hygiplas colour-coded set immediately brought clarity to our kitchen. There’s no ambiguity; the team knows exactly which board to use for what. It’s made our prep line safer, faster, and  took a real weight off my mind regarding compliance."

David Campbell – Head Chef

After implementation, the pub saw a noticeable improvement in kitchen workflow and  passed their next EHO spot-check with top marks for food handling practices.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash all boards thoroughly with hot, soapy water.
  • Post a colour-code chart in a visible location for easy reference by all staff.
  • Store boards in a dedicated drying rack to ensure complete air circulation.
  • Brief your team on the system to ensure everyone understands which board is for which food group.

Keeping It Going

  • Clean boards promptly after each use to prevent food residue from drying on.
  • For a deep clean and  sanitisation, use a commercial dishwasher.
  • Avoid using harsh scouring pads or steel wool, which can create deep grooves where bacteria hide.
  • Regularly inspect boards and  replace any that become excessively scored or warped.

Buying Guide: Choosing the Right Commercial Kitchen Cutting Boards

Not sure which chopping boards are right for your kitchen? Here’s a quick rundown to help you decide.

Material Matters

Low-Density (LDPE) boards, like this set, are lightweight and  kinder to your knives. High-Density (HDPE) boards are heavier but more resistant to scoring. Choose based on your kitchen's pace and  preference.

The Colour Code

A colour-coded system is the industry standard for preventing cross-contamination. Ensure any set you buy covers all the main food groups your kitchen handles daily.

Thickness and  Stability

Thicker boards (15-20mm) offer more stability but are heavier. Thinner 10mm boards provide a great balance of sturdiness and  easy handling, ideal for most applications.

Compliance is Key

Always look for boards that are certified food-safe, non-absorbent, and  non-toxic. This is fundamental for meeting HACCP principles and  satisfying your local EHO.

Ease of Cleaning

In a commercial kitchen, time is money. Dishwasher-safe boards are a non-negotiable feature that ensures proper sanitation and  saves valuable staff hours.

See all Low Density Chopping Boards

Frequently Asked Questions

Q: What do the different colours in this set stand for?

A: The standard UK system is: White for bakery/dairy, Green for salad/fruit, Red for raw meat, Yellow for cooked meat, Blue for raw fish, and  Brown for root vegetables.

Q: Are these Hygiplas HC879 chopping boards flexible?

A: No, they are rigid chopping boards designed to provide a stable cutting surface. Their low-density nature makes them lightweight, but not flexible.

Q: What exactly is LDPE?

A: LDPE stands for Low-Density Polyethylene. It's a food-safe plastic that's known for being lightweight, non-toxic, and  less harsh on knife edges compared to harder plastics.

Q: Will they stain easily from foods like beetroot or spices?

A: The non-absorbent surface resists staining well. However, with very strong pigments, slight discolouration can occur if not cleaned promptly after use.

Q: Can I use both sides of the boards?

A: Yes, absolutely. Both sides are identical, providing a fresh cutting surface if you need to flip it over during a busy service.

Q: How should I store this low density chopping boards set?

A: We highly recommend storing them upright in a dedicated chopping board rack. This allows air to circulate and  dry them properly, preventing moisture build-up.

Q: Are they suitable for a very high-volume butchery?

A: For very heavy, constant chopping, you might consider a High-Density (HDPE) board. These LDPE boards are perfect for general purpose and  most commercial kitchen tasks.

Q: What are the exact dimensions?

A: Each board in this colour coded chopping boards 600x450x10mm set measures 600mm wide, 450mm deep, and  10mm thick.

What Customers Are Saying

"A brilliant set of commercial kitchen cutting boards. Does exactly what you need it to, the colours are bright, and  they are a great size. Makes life in the kitchen so much easier."

Olivia Chen – Café Owner, Bristol

"Very happy with these. They are a bit lighter than my old HDPE ones but they clean up perfectly in the dishwasher which is a huge plus. A kitchen staple, for sure."

Michael Davies – The Bell Inn, Canterbury

"Perfect for our culinary school students. It's the best way to teach good hygiene habits from day one. Great value for a full food safe chopping boards set."

Laura Higgins – Catering College, Glasgow

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The Hygiplas Standard: Simplicity and  Safety Built In

Hygiplas has built its reputation on providing no-nonsense, reliable equipment that commercial kitchens depend on day in, day out. This set of chopping boards is a perfect embodiment of that philosophy. They aren't designed to be fancy; they're designed to work, to protect your customers, and  to protect your business's reputation. Investing in a proper, systematic tool like this is a fundamental step in risk reduction. It minimises the chance of foodborne illness, reduces the stress of an unexpected EHO visit, and  removes ambiguity from your prep line. It’s a small, smart investment that pays dividends in operational safety, staff confidence, and  the long-term integrity of your kitchen. This is about building a culture of safety from the prep station up, a quality that defines a truly professional establishment.

Explore more from Hygiplas

Beyond the Rainbow: How Colour-Coding Elevates Kitchen Safety

Ever wondered why colour-coding is so crucial? It’s not just about keeping things looking neat. Think of it as a traffic light system for your ingredients. Green means 'go' for fresh salads and  fruit, while red means 'stop and  think' because you're handling raw meat. This simple visual system does something amazing in a high-pressure kitchen: it cuts down on the need for active thought, turning a critical safety step into muscle memory. By making the right choice the easiest choice, you dramatically reduce the risk of harmful bacteria travelling from a chicken board to a salad board—a common cause of food poisoning. It transforms food safety from a complicated checklist into an instant, intuitive action for your entire team.

Who Should Buy This?

  • Busy Restaurants & Pub Kitchens: To maintain strict hygiene standards and  speed up prep work across different stations.
  • Schools & Care Homes: Where preventing cross-contamination to protect vulnerable individuals is absolutely non-negotiable.
  • Local Butchers & Fishmongers: For safely separating raw meats, poultry, and  fish from other food products.
  • Mobile Caterers & Food Trucks: The lightweight, easy-to-clean nature is perfect for compact, busy kitchens on the move.
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