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Hygiplas
In Stock
Commercial Chopping Board | Low Density Purple Cutting Board | 600x450x10mm | Hygiplas FX108
£24.53
/ exc vat
£29.44/ inc vat
- Allergen Specific Colour-Coding
- Low-Density Polyethylene
- Non-Absorbent Surface
- Non-Toxic Material
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Product Overview
Stepping up your kitchen's food safety game has never been easier. This is the Hygiplas FX108, a professional-grade chopping board designed with one crucial job in mind: to provide a safe, dedicated space for preparing allergenic ingredients. Its distinct purple colour acts as an instant visual cue for your team, dramatically reducing the risk of cross-contamination and helping you protect your customers. It’s a simple, effective tool for any commercial kitchen that takes allergies seriously.
Crafted from low-density polyethylene (LDPE), this board is brilliantly lightweight and easy to handle, even during the busiest service. It won't absorb flavours or odours, and it’s non-toxic, making it a breeze to keep hygienically clean. For cafes, restaurants, school canteens, and care homes, this isn't just a chopping board; it’s a core component of a robust Food Safety Management System, helping you meet HACCP principles with confidence and ease.
Whether you're dicing ingredients for a gluten-free dish or prepping nuts separately, this low density purple chopping board gives you and your staff peace of mind. Durable, dishwasher-safe, and designed for the rigours of a professional environment, it’s a small investment that delivers a huge return in safety, compliance, and customer trust. Make the smart choice for allergen prep today.
Key Features and Benefits
- Allergen Specific Colour-Coding: Instantly identifiable purple colour prevents dangerous cross-contamination with allergens.
- Low-Density Polyethylene: Makes the board incredibly lightweight and easy to move around.
- Non-Absorbent Surface: Won't soak up juices, odours, or bacteria, ensuring top hygiene.
- Non-Toxic Material: Completely food-safe for direct contact with all ingredients.
- Dishwasher Safe: Allows for quick, easy, and effective sanitisation after every use.
- HACCP System Compliant: Helps you build and maintain a professional food safety plan.
- Generous 600x450mm Size: Provides ample space for prepping ingredients without feeling cramped.
- Durable 10mm Thickness: A solid, stable cutting surface that's built for daily use.
Technical Specifications
- Brand: Hygiplas
- SKU: FX108
- Dimensions: 10(H) x 600(W) x 450(D) mm
- Weight: 3.35kg
- Material: Low Density Polyethylene (LDPE)
- Colour: Purple (For Allergenic Ingredients)
- Key Feature: Dishwasher Safe
- Compliance: Suitable for HACCP-based Food Safety Systems
Expert Review and Insights
In today's culinary world, allergen awareness is non-negotiable. The Hygiplas FX108 isn't just a piece of plastic; it's a clear statement about your commitment to safety. Its lightweight design is a real plus for busy chefs, and the universally recognised purple colour-coding removes any ambiguity during a hectic service. It’s a foundational tool for any kitchen serious about getting allergen prep right, every single time.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The designated purple colour is an industry-standard, simplifying staff training and compliance.
- Con: Being low-density, it will show knife marks more readily than a high-density equivalent.
Case Study: Real Business, Real Results
The Olive Branch Deli in Bath needed to overhaul its food prep process to better cater to a growing number of customers with coeliac disease. They introduced a dedicated 'free-from' prep station, starting with the Hygiplas purple chopping boards.
"Our customers need to trust us completely. Having the purple boards is a clear, visible sign that we take their safety seriously. It's simple, but it has made our entire team more confident and our processes much safer."
Robert Davies – Owner
The change resulted in a 30% increase in positive online reviews mentioning their excellent allergen handling.
Installation and Maintenance Guide
Setting It Up
- Wash thoroughly with hot, soapy water before its first use.
- Assign the board to a specific, designated area for allergen preparation only.
- Brief your team on its purpose to ensure everyone understands the colour code.
- Store it in a separate slot in your chopping board rack to avoid contact with other boards.
Keeping It Going
- Clean immediately after use to prevent any residue from drying on the surface.
- The board is dishwasher safe for high-temperature sanitisation.
- Store flat or upright in a storage rack to prevent warping over time.
- Regularly inspect the board for deep cuts or heavy scoring; replace when the surface is no longer smooth.
Frequently Asked Questions
Q: Is this board really dishwasher safe?
A: Yes, it is designed to withstand the high temperatures of commercial dishwashers for effective sanitisation.
Q: What does 'low density' actually mean for a chopping board?
A: Low-density polyethylene (LDPE) is a softer, more lightweight plastic. This makes the board easier to handle and a little kinder to your knife edges compared to high-density boards.
Q: Why is purple the specific colour for allergens?
A: While not a legal requirement, purple has been widely adopted by the UK catering industry as the standard, recognisable colour for preparing 'free-from' and allergenic ingredients, making it easy to standardise safety procedures.
Q: Can I use this for general vegetable prep too?
A: It's strongly recommended that you use this board *exclusively* for allergenic ingredients to avoid any risk of cross-contamination. Use a green board for general fruit and veg.
Q: Will it stain from things like beetroot?
A: The non-absorbent surface is highly resistant to staining, but it's always best to wash the board promptly after use with strongly coloured foods.
Q: How do I stop it from slipping on the worktop?
A: For extra grip, you can place a damp, folded cloth or a non-slip mat underneath the chopping board during use.
Q: How often should I replace a commercial chopping board?
A: You should replace it once it develops deep knife grooves or scoring that cannot be easily cleaned, as these can harbour bacteria.
Q: Is this a Hygiplas purple chopping board?
A: Yes, this is a genuine product from Hygiplas, a leading brand in professional kitchen hygiene supplies.
Hygiplas: Your Foundation for a Safer Kitchen
Choosing a Hygiplas board is about more than just its material or dimensions; it's an investment in a trusted system. For years, Hygiplas has been a cornerstone of commercial kitchens across the UK, known for producing simple, reliable, and effective tools that form the backbone of food safety. This isn't a flashy gadget; it's a workhorse designed with the reality of a professional kitchen in mind. By integrating a product like this low density purple chopping board, you're not just buying equipment, you're adopting a best-practice approach that is understood by chefs and Environmental Health Officers alike. This builds immense trust—trust from your staff that they have the right tools to work safely, and trust from your customers that their well-being is your top priority. In the long run, that reliability is the most valuable feature of all.
Explore more from HygiplasWhy Colour-Coding is Your Kitchen's Secret Weapon
Ever wondered why this board is purple? It's not just for looks. This colour-coding system is a simple yet powerful part of a HACCP (Hazard Analysis and Critical Control Point) plan, which is the gold standard for food safety in the UK. Think of it like a traffic light system for your kitchen: Red for raw meat, Blue for raw fish, and so on. Purple has become the industry standard for 'free-from' and allergenic ingredients.
Using a designated colour coded chopping board for allergens removes guesswork and creates an instant, language-free instruction for every member of your team. When a chef reaches for the purple board, they know it's only for ingredients like gluten-free bread or nut-free toppings. This one simple habit drastically reduces the chances of a stray crumb causing a serious allergic reaction, protecting your customers and your business's reputation.
Who Should Buy This?
- Restaurants & Pubs: Essential for safely preparing gluten-free, nut-free, or other special dietary meals on your menu.
- Cafes & Bakeries: Perfect for keeping gluten-containing flours and other allergens completely separate from your 'free-from' bakes.
- Schools & Nurseries: A must-have for protecting children with serious allergies and ensuring kitchen compliance.
- Hospitals & Care Homes: Critical for managing the complex dietary needs and severe allergies of vulnerable residents and patients.
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Why Choose EasyEquipment?
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Ready to Order?
Take the guesswork out of allergen prep. Add the Hygiplas FX108 Low Density Purple Cutting Board to your basket now and make your kitchen safer today.