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Hi there, I'm Jarvis! I see you're looking at the Commercial Saladette | 2 Door Gastronorm Refrigerator | 232L Capacity | Display Unit | Inomak BSV7300-HC. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Inomak In Stock

Commercial Saladette | 2 Door Gastronorm Refrigerator | 232L Capacity | Display Unit | Inomak BSV7300-HC

SKU: PL-BSV7300-HC
£2,042.99 / exc vat
£2,451.59/ inc vat
  • AISI 304 Stainless Steel Body
  • Forced Air Circulation
  • GN1/1 Compatible Top
  • Illuminated Display Case

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a piece of kit that’s set to become the backbone of your fresh prep area. The Inomak BSV7300-HC is a robust and  wonderfully practical 2 door saladette refrigerator, designed for kitchens where speed, hygiene, and  presentation are paramount. It expertly combines a spacious refrigerated under-counter cabinet with a versatile gastronorm-compatible top section, all housed under a sleek glass display. It’s a real workhorse, built to keep your ingredients perfectly chilled and  ready for action.

This is for the bustling sandwich bars, pizzerias, delis, and  caterers who need instant access to a wide array of fresh ingredients without compromising on temperature control. The 232-litre capacity gives you plenty of room for backup stock below, while the top can be configured with various GN pans for your tomatoes, cheeses, meats, and  greens. The illuminated display case not only looks professional but also helps your team work faster and  more efficiently, seeing exactly what they need at a glance.

Crafted from high-grade AISI 304 stainless steel inside and  out, this unit is built to withstand the rigours of a commercial kitchen. Smart features like self-closing doors, forced-air circulation for even cooling, and  an easy-to-clean design with rounded internal corners make it a pleasure to use and  maintain. If you’re looking to upgrade your prep line for better workflow and  reliable performance, this refrigerated saladette counter is a brilliant choice.

Key Features and  Benefits

  • AISI 304 Stainless Steel Body: Built like a tank for exceptional durability and  hygiene.
  • Forced Air Circulation: Keeps every ingredient consistently chilled, no warm spots allowed.
  • GN1/1 Compatible Top: Customise your layout for ultimate prep station flexibility.
  • Illuminated Display Case: Helps your team see everything clearly, speeding up service.
  • Self-Closing Doors: Saves energy and  protects your stock by keeping cold air in.
  • Automatic Defrost: Minimises downtime and  maintenance, letting you focus on food.
  • Epoxy Coated Evaporator: Resists corrosion for a longer, more reliable operational lifespan.
  • Clip-On Guides & Rounded Corners: Makes deep cleaning incredibly simple, saving you precious time.

Technical Specifications

  • Brand: Inomak
  • SKU: BSV7300-HC
  • Dimensions: 1300(H) x 1080(W) x 700(D) mm
  • Capacity: 232 Litres
  • Number of Doors: 2
  • Temperature Range: +3°C to +10°C
  • Power: 377W, 13 amp supply (Single Phase)
  • Weight: 135kg
  • Refrigerant: R290
  • Material: High Grade AISI 304 Stainless Steel
  • Climate Class: 4
  • Defrost Type: Automatic

Expert Review and  Insights

The Inomak BSV7300-HC is a prime example of smart, practical design. It’s not trying to be flashy; it’s focused on being a reliable workhorse. The build quality is immediately apparent, with premium stainless steel throughout. Features like the clip-on guides and  coated evaporator show that Inomak has really thought about long-term use and  ease of maintenance in a busy environment.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The forced air cooling is superb, maintaining a steady temperature even during a busy rush.
  • Cons: Its 1080mm width is standard, but always double-check your kitchen's access routes before ordering.

Case Study: Real Business, Real Results

The Garden Café in picturesque Bakewell, Derbyshire, needed to upgrade their ageing prep fridge which was struggling to keep up with their growing popularity. They chose the Inomak BSV7300-HC to streamline their salad and  sandwich preparation.

"The difference is night and  day. Everything is perfectly chilled, organised, and  right where we need it. Our prep is so much smoother now, even when we're completely swamped with customers enjoying the sunshine."

Michael Davies – Head Chef

The café has successfully reduced its average ticket time during peak lunch service by over 2 minutes per order.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is placed on a firm, level surface to prevent rocking and  ensure the doors close properly.
  • Leave at least 10-15cm of clear space around the back and  sides for proper air ventilation to the motor.
  • Plug directly into a suitable 13 amp mains socket; avoid using extension cords.
  • Once switched on, allow the unit to reach its operating temperature for a couple of hours before loading it with produce.

Keeping It Going

  • Wipe down the stainless steel surfaces and  door gaskets daily with a soft cloth and  food-safe cleaner.
  • Clean the glass display regularly to maintain a professional appearance for customers and  staff.
  • Remove the shelves and  guides once a week for a thorough interior clean to maintain hygiene standards.
  • Gently brush any dust or debris from the condenser coils at the back every month to ensure peak efficiency.

Buying Guide: Choosing the Right Commercial Saladette Counter

Not sure which prep counter is the perfect fit for your kitchen? Here are a few key things to consider.

Capacity vs. Footprint

Think about your daily volume. This 232L unit is great for many, but if you have a huge menu, you might need more under-counter space. Always measure your available floor space first!

Gastronorm (GN) Flexibility

This unit is GN compatible, which is the industry standard. This means you can easily swap pans between your oven, fridge, and  service counter, which is a massive time-saver.

The Importance of Steel Grade

AISI 304 grade stainless steel, as used here, offers superior rust and  corrosion resistance compared to cheaper grades. It’s a must-have for longevity in a damp kitchen environment.

Display vs. Solid Top

A glass display gantry like this one is perfect for front-of-house or when staff need to see ingredients quickly. A solid flat top can provide extra workspace but lacks the visibility.

Ease of Cleaning

Look for features like removable gaskets, clip-on shelf guides, and  rounded internal corners. They might seem small, but they make daily cleaning tasks significantly faster and  easier.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What does 'GN1/1 compatible' mean?

A: It means the top section is designed to hold standard 'Gastronorm' size 1/1 containers (530x325mm), or smaller combinations like two 1/2 pans, allowing for a flexible layout.

Q: Is the defrosting process automatic?

A: Yes, this unit features an automatic defrost cycle which helps prevent ice build-up on the evaporator, ensuring it runs efficiently without manual intervention.

Q: Can I adjust the temperature?

A: Absolutely. The embedded digital controller allows you to easily set and  monitor the internal temperature within the +3°C to +10°C range.

Q: What kind of plug does the Inomak BSV7300-HC use?

A: It comes fitted with a standard UK 3-pin plug and  runs on a 13 amp power supply, so no special electrical work is required.

Q: Are the shelves inside the fridge adjustable?

A: Yes, the unit comes with one GN1/1 shelf per door, and  the clip-on guides allow for some flexibility in positioning to suit your storage needs.

Q: How do I clean the glass display gantry?

A: The tempered glass can be cleaned easily using a standard glass cleaner and  a soft cloth to keep it streak-free and  hygienic.

Q: What is the benefit of the epoxy coated evaporator?

A: The epoxy coating provides a protective barrier against moisture and  corrosive elements found in a kitchen, significantly extending the life of the cooling system.

Q: Do the doors stay open when you're loading them?

A: The doors are self-closing but are designed to stay open past 90 degrees, making it much easier to load and  unload stock without having to hold the door.

What Customers Are Saying

"A fantastic piece of kit. Really solid build and  the forced air cooling keeps everything at the perfect temperature. Cleaning is a breeze too, which is a massive bonus for us."

Tom Williamson – Pizzeria Owner, Liverpool

"This display saladette fridge has transformed our sandwich station. It looks professional, works brilliantly, and  the self-closing doors have definitely made a difference to our energy bills."

Sarah Jenkins – Café Manager, Brighton

"We use it for our hotel's breakfast buffet. It's reliable, hygienic and  the display top makes everything look so appealing for our guests. A very worthwhile investment."

Emily Roberts – Hotel Operations, York

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The Inomak Promise: Built to Last, Designed to Perform

When you choose an Inomak unit, you're investing in more than just a refrigerator; you're investing in peace of mind. With a heritage in robust manufacturing, Inomak equipment is engineered for the relentless pace of a modern commercial kitchen. The choice of high-grade AISI 304 stainless steel isn't just for looks—it’s a commitment to hygiene, durability, and  resistance to the daily wear and  tear that weaker materials can't handle. This 2 door saladette refrigerator embodies that philosophy. Features like the corrosion-resistant evaporator and  removable magnetic door gaskets aren't just bullet points on a spec sheet; they are thoughtful additions that reduce long-term maintenance costs and  minimise potential downtime. It's this focus on build quality and  real-world usability that makes Inomak a trusted partner for chefs and  business owners who demand reliability, day in and  day out.

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How Forced Air Circulation Keeps Your Ingredients Fresher

Ever noticed how a standard fridge can have warmer spots, especially near the door? 'Forced air circulation' solves that problem. Think of it like a convection oven, but for cooling. A small, powerful fan inside the unit continuously circulates the chilled air, making sure it reaches every single nook and  cranny. This means the cucumbers at the back are just as cold as the peppers at the front. This constant airflow eliminates temperature fluctuations, which is crucial for keeping delicate salad items crisp, safe, and  delicious for longer. It's the secret to consistent quality in every dish you serve.

Who Should Buy This?

  • Sandwich & Deli Bars

    Perfect for organising fillings and  spreads, allowing for rapid sandwich and  wrap assembly during the lunch rush.

  • Pizzerias

    Keeps all your fresh pizza toppings perfectly chilled and  within arm's reach for a faster, more efficient production line.

  • Hotel Buffets

    An ideal unit for breakfast bars or salad stations, offering guests a fresh, hygienic, and  appealing self-service display.

  • Takeaway Kitchens

    Streamlines the prep for kebabs, salads, and  burritos, ensuring consistency and  speed for every order that goes out the door.

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