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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Prep Counter | 3 Door Gastronorm Refrigerator | 368L Capacity | Blizzard BCC3PIZZA. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blizzard In Stock

Commercial Pizza Prep Counter | 3 Door Gastronorm Refrigerator | 368L Capacity | Blizzard BCC3PIZZA

SKU: PL-BCC3PIZZA
£1,676.99 / exc vat
£2,012.39/ inc vat
  • AISI 304 Stainless Steel Body
  • Solid Granite Worktop
  • Gastronorm Topping Unit
  • 368L Refrigerated Storage

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your pizza game? This is the kit that gets you there. The Blizzard BCC3PIZZA is a seriously robust 3 door pizza prep counter fridge, designed from the ground up for the hustle and  bustle of a proper commercial kitchen. It's that perfect blend of chilled storage and  practical workspace, keeping all your fresh toppings perfectly cooled and  right where you need them, when you need them.

It’s an absolute lifesaver for pizzerias, busy Italian restaurants, and  high-volume takeaways that can't afford to slow down. The spacious 368-litre refrigerated base holds mountains of dough and  ingredients, while the top unit is designed to hold six gastronorm pans. The whole thing is wrapped in tough stainless steel with a gorgeous, practical granite worktop that’s a dream to work on and  dead easy to clean.

Essentially, this isn't just a fridge; it's the heart of your production line. If you're looking to speed up service, improve consistency, and  keep your kitchen running like a well-oiled machine, this commercial pizza prep refrigerator is the business. It’s built to last, designed for efficiency, and  ready to handle whatever your busiest shifts can throw at it.

Key Features and  Benefits

  • AISI 304 Stainless Steel Body: Built like a tank for ultimate durability and  hygiene.
  • Solid Granite Worktop: The perfect cool, non-stick surface for rolling out dough.
  • Gastronorm Topping Unit: Keeps six 1/4 GN pans of toppings perfectly chilled.
  • 368L Refrigerated Storage: Huge capacity in the base for all your essentials.
  • Digital Temperature Control: Set and  forget for precise, food-safe cooling every time.
  • Fitted Castors with Brakes: Super easy to move for cleaning, then lock securely in place.
  • Rounded Internal Corners: Makes cleaning a breeze, leaving no hiding spots for grime.
  • Standard 13 Amp Plug: No complicated wiring needed, just plug it in and  go.

Technical Specifications

  • Brand: Blizzard
  • SKU: BCC3PIZZA
  • Dimensions: 1541 x 1400 x 700 mm (H x W x D)
  • Capacity: 368 Litres
  • Weight: 236 kg
  • Temperature Range: +2°C to +8°C
  • Power Supply: 13 amp supply
  • Power: 240W + 110W
  • Number of Doors: 3
  • Refrigerant: R290
  • Material: AISI 304 Stainless Steel
  • Climate Class: 4

Expert Review and  Insights

From the moment you start working on it, the Blizzard BCC3PIZZA feels like a proper piece of professional kit. The granite top is the standout feature – it stays cool and  makes dough handling much cleaner. It's clearly been designed by people who understand the workflow of a busy pizza station, keeping everything within arm's reach. A solid, reliable workhorse.

Marco Romano – Pizza Equipment View Profile →

  • Pros: The granite worktop is excellent; it holds temperature well and  is ideal for dough.
  • Cons: Remember to factor in the cost of GN pans; they aren't included.

Case Study: Real Business, Real Results

'Slice of Heaven', a popular pizzeria in Cardiff, was struggling with a cramped workspace and  inefficient ingredient storage during their Friday night rush. They upgraded to the Blizzard BCC3PIZZA to consolidate their prep and  refrigeration into one seamless unit.

"It's completely sorted out our workflow. Everything is chilled, organised, and  right where we need it. The granite top is a fantastic surface for our dough, and  the extra fridge space means fewer trips to the walk-in. Our service is faster and  less frantic."

Ben Carter – Head Chef

Since installation, 'Slice of Heaven' has streamlined their pizza prep time by over 25% during peak hours, allowing them to serve more customers without compromising on quality.

Installation and  Maintenance Guide

Setting It Up

  • Find a well-ventilated spot away from direct heat sources like ovens or grills.
  • Ensure the unit is on a flat, level surface to help the doors seal properly.
  • Once in position, lock the front castor brakes to keep it steady.
  • Leave it to stand for a few hours before plugging it in to let the refrigerant oils settle.

Keeping It Going

  • Wipe down the stainless steel surfaces daily with a soft cloth and  appropriate cleaner.
  • Clean the door gaskets (seals) weekly to ensure they remain effective and  prevent energy loss.
  • Regularly check and  clear the condenser coils of dust to maintain cooling efficiency.
  • Empty and  clean the gastronorm pans at the end of every service for optimal food hygiene.

Buying Guide: Choosing the Right Pizza Prep Counter

Not sure which prep counter is right for you? Here are a few things to consider to make sure you get the perfect fit for your kitchen.

Size & Footprint

Measure your space carefully! Consider not just the unit's dimensions but also the room needed for doors to swing open and  for staff to work around it comfortably.

Worktop Material

Granite is fantastic for dough as it stays naturally cool. Stainless steel is a durable, all-purpose alternative. Choose what best suits your menu and  workflow.

Gastronorm Capacity

Think about how many different toppings you offer. This model holds six 1/4 GN pans, which is great for most setups, but bigger options are available if you have a huge range.

Refrigeration Power

Check the climate class. A Class 4 unit like this is designed for busy commercial kitchens with ambient temperatures up to 30°C, ensuring it won't struggle on a hot day.

Ease of Cleaning

Features like removable gaskets, rounded internal corners, and  high-grade stainless steel will save your team a huge amount of time and  effort at the end of a long shift.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What kind of plug does the Blizzard BCC3PIZZA need?

A: It comes with a standard 13 amp plug, so you can plug it straight into a regular commercial socket. No special electrical work is required.

Q: Is the worktop real granite?

A: Yes, it features a solid granite worktop, which is ideal for pizza preparation as it stays cool and  provides a smooth surface for working with dough.

Q: Does this counter come with the gastronorm containers for the topping unit?

A: No, the GN pans are not supplied with the unit. It is designed to accept six standard 1/4 size gastronorm pans up to 150mm deep, which need to be purchased separately.

Q: Can the unit be moved for cleaning?

A: Absolutely. It's fitted with four castors, and  the front two have brakes, making it easy to roll out for cleaning and then securely lock back into position.

Q: What is the temperature range of the refrigerated base?

A: The unit operates between +2°C and  +8°C, which is the perfect, food-safe temperature for storing cheese, meats, vegetables, and  dough.

Q: How many shelves are included in the base?

A: It comes with three adjustable shelves, one for each door section, allowing you to customise the storage space to your needs.

Q: Is the stainless steel difficult to keep clean?

A: Not at all. It's made from high-grade AISI 304 stainless steel, which is resistant to rust and  corrosion and  can be easily wiped clean with standard commercial cleaners.

Q: How large is the refrigerated storage capacity?

A: The net capacity of the 3-door refrigerated base is 368 litres, offering plenty of space for your bulk ingredients.

What Customers Are Saying

Absolutely brilliant bit of kit. The build quality is top-notch and  it keeps everything at the perfect temperature, even when we're flat out.

David Chen – Takeaway Owner, Leeds

A very solid and  reliable pizza prep counter with fridge. My only minor gripe is that the castors were a bit stiff to start, but they've loosened up now. It's a workhorse!

Maria Costa – Restaurant Manager, Brighton

The granite worktop is a dream to work on. Cleaning is quick and  easy, and  the fridge space is massive. Well worth the investment.

Sam Jones – The Pizza Box, Edinburgh

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The Blizzard Standard: Reliability for the UK's Busiest Kitchens

Choosing a Blizzard product like this 3 door pizza prep counter fridge is about more than just its features; it's an investment in peace of mind. For years, Blizzard has been a trusted name in UK commercial kitchens, known for producing robust, no-nonsense equipment that simply gets the job done. The use of high-grade AISI 304 stainless steel isn't just a selling point; it's a commitment to longevity, hygiene, and  compliance with food safety standards. This unit is engineered to withstand the daily knocks, spills, and  intense heat of a professional environment, reducing the likelihood of costly downtime and  repairs. By combining a powerful, efficient R290 refrigeration system with practical, user-friendly design, Blizzard delivers long-term value that goes far beyond the initial purchase. It’s about knowing your core equipment is reliable, day in and  day out.

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What is R290 Refrigerant and  Why Does It Matter?

You'll see 'R290' in the specs, but what does it actually mean for your kitchen? In short, it’s a smart, modern choice. R290 is a type of natural hydrocarbon refrigerant. Think of it like the new, high-efficiency engine in the car world. Older refrigerants were potent greenhouse gases, but R290 has a very low Global Warming Potential (GWP), making it much kinder to the environment. It's not just about being green, though. It's also more energy-efficient, meaning this fridge will work just as hard as older models while using less electricity. That translates to lower energy bills for you at the end of the month – a win for the planet and  your pocket.

Who Should Buy This?

  • Independent Pizzerias: A perfect all-in-one station to streamline your entire pizza-making process from base to topping.
  • Italian Restaurants: Ideal for preparing pizzas, calzones, and  focaccia while keeping ingredients fresh during busy services.
  • High-Street Takeaways: This 3 door refrigerated prep station massively boosts efficiency for any shop offering fresh-to-order food.
  • Event & Mobile Caterers: A robust, movable unit that brings professional-grade prep capabilities to any location.
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Ready to perfect your production line? Order your Blizzard BCC3PIZZA prep counter today and  transform your kitchen's efficiency.

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