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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Prep Counter & Refrigerated Prep Table, Triple Hinged Door, Granite Worktop, Stainless Steel | SKU: Triple Hinged Door Pizza Prep Counter. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Infrico Out of Stock

Commercial Pizza Prep Counter & Refrigerated Prep Table, Triple Hinged Door, Granite Worktop, Stainless Steel | SKU: Triple Hinged Door Pizza Prep Counter

SKU: PL-MP2300
£4,489.99 / exc vat
£5,387.99/ inc vat

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  • Granite Worktop
  • High-Grade Stainless Steel
  • 700-Litre Capacity
  • Integrated Topping Well
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Right then, let's get your pizza production line running like a well-oiled machine. This isn't just a fridge; it's a complete workstation designed to bring order to the delicious chaos of a busy pizzeria. Combining a massive 700-litre refrigerated base with a beautiful, practical granite worktop, it’s the heart of any serious pizza-making operation, keeping all your fresh toppings perfectly chilled and  right where you need them.

Perfect for bustling pizzerias, Italian restaurants, and  large-scale takeaways that are tired of juggling separate prep tables and  fridges. This unit brings everything together in one robust, stainless steel package. The three doors open up to a cavernous space, complete with trays ready for your dough, while the refrigerated topping well ensures every olive, pepperoni slice, and  bit of mozzarella is kept at the perfect temperature for service.

Ultimately, this triple door refrigerated pizza prep counter is about efficiency. It's about shaving seconds off every order, which adds up to happier customers and  a healthier bottom line. With its durable build and  thoughtful design, it’s ready to become the most valuable player in your kitchen from day one.

Key Features and  Benefits

  • Granite Worktop: Keeps your dough perfectly cool for easier handling and  shaping.
  • High-Grade Stainless Steel: Built to last and  incredibly easy to wipe down after a busy shift.
  • 700-Litre Capacity: Massive storage space means fewer trips to the main walk-in fridge.
  • Integrated Topping Well: Keeps all your fresh ingredients chilled, safe, and  within arm's reach.
  • Rounded Internal Corners: Makes deep cleaning a breeze, with no awkward corners for grime to hide.
  • Replaceable Door Gaskets: Ensures a tight seal for energy efficiency, and  is simple to replace.
  • Adjustable Legs: Get it perfectly level and  stable, even on slightly uneven kitchen floors.
  • Internal Drain: Simplifies cleaning and  dealing with any spills or condensation buildup.

Technical Specifications

  • Brand: Infrico
  • SKU: MP2300
  • Dimensions: 981 x 2305 x 800 mm (H x W x D)
  • Power: 700W / 13 amp supply (Standard UK Plug)
  • Capacity: 700 ltr
  • Temperature Range: +2°C to +6°C
  • Number of Doors: 3 (Hinged)
  • Weight: 371 kg
  • Refrigerant: R290
  • Climate Class: 5 (Designed for hot kitchens up to 40°C)
  • Colour: Stainless Steel
  • Material: AISI 304 Stainless Steel Exterior & Interior

Expert Review and  Insights

Infrico has delivered a proper workhorse here. The combination of the vast refrigerated base and  that premium granite top is spot on for any high-volume pizza setup. It's clearly built for the relentless pace of a commercial kitchen; everything feels solid, from the door hinges to the legs. It’s a significant investment, but one that pays for itself in workflow and  consistency.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pros: The granite worktop is a dream for dough work, staying naturally cold.
  • Cons: Its substantial weight and  size require careful planning for installation.

Case Study: Real Business, Real Results

The team at 'The Dough Shack' in Cardiff were struggling with a disjointed workflow, using a separate prep table and  multiple under-counter fridges. They upgraded to the Infrico Triple Door Prep Counter to consolidate their space and  speed up their service.

"It’s been brilliant. Having everything in one place has completely smoothed out our prep process. The granite top is fantastic for the dough, and  we’re no longer running back and  forth to the fridges. Our ticket times have definitely dropped."

Samuel Jones – Head Chef

By centralising their prep area, The Dough Shack reduced average order completion time by nearly two minutes, allowing them to increase output by 25% during their busiest weekend shifts.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the final location can comfortably support the unit's 371kg weight.
  • Leave at least 10cm of clearance around the back and  sides for proper air circulation.
  • Use a spirit level to adjust the feet until the granite worktop is perfectly flat.
  • Once in position, let the refrigerant settle for 4-6 hours before plugging it into a 13 amp socket.

Keeping It Going

  • Wipe down the granite surface daily with a pH-neutral cleaner; avoid harsh acids or bleach.
  • Clean the stainless steel exterior and  interior with a soft cloth and  appropriate cleaner.
  • Check and  wipe the door gaskets (seals) every day to prevent mould and  ensure efficiency.
  • Schedule a monthly check of the condenser coils to ensure they are free from dust and  debris.

Buying Guide: Choosing the Right Pizza Prep Counter

Not sure if this is the one? Here are a few things to consider when choosing your ideal commercial pizza prep fridge.

Size and  Capacity

Measure your kitchen space carefully, including doorways for delivery. Match the fridge capacity to your expected daily usage to avoid over or under-stocking.

Worktop Material

A granite top pizza prep counter is the industry standard for dough work as it stays cool. Stainless steel is a durable, cheaper alternative but can get sticky.

Topping Well Design

Consider how many topping pans (Gastronorms) you need. This model holds up to 11 x 1/4 pans, which is ideal for a varied menu.

Engine Placement

Check where the condenser unit is located. Side or rear-mounted units require different ventilation space, so plan your layout accordingly.

Ease of Cleaning

Features like removable gaskets, internal drains, and  rounded corners might seem small, but they save a huge amount of time on daily cleaning.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What is the maximum size of Gastronorm pan that fits in the topping well?

A: The prep top is designed to hold up to eleven 1/4 size Gastronorm pans, giving you plenty of flexibility for your toppings.

Q: Does this unit come with the plastic trays for inside the fridge?

A: Yes, it includes five 400 x 600mm plastic trays per door, so you'll have plenty of organised storage from the start.

Q: What kind of power socket does this triple hinged door prep counter need?

A: It runs on a standard 13 amp supply, so you can plug it straight into a regular commercial socket in the UK.

Q: Is the granite worktop difficult to maintain?

A: Not at all. Regular cleaning with a pH-neutral cleaner is all that's required. It's non-porous and  very durable, perfect for a busy kitchen environment.

Q: Can the doors be reversed?

A: The doors on this particular model are not reversible. They are hinged on the right-hand side for each section.

Q: How do I clean the interior?

A: The rounded internal corners and  built-in drain make it simple. Use a food-safe sanitiser and  a soft cloth, and  you can easily wash it down.

Q: Is the unit on wheels?

A: This model comes with adjustable legs for stability. Castors can often be fitted as an optional extra if mobility is required.

Q: What is R290 refrigerant?

A: R290 (Propane) is a highly efficient and  environmentally friendly refrigerant with a low Global Warming Potential (GWP), making it a greener choice for your business.

What Customers Are Saying

"An absolute beast of a machine. It's the centrepiece of our kitchen now. Keeps everything perfectly cold even when we're flat out on a Saturday night."

Ben Carter – Pizzeria Owner, Manchester

"Really solid build quality and  the granite top is a must-have. So much easier to keep clean than our old stainless one. A great bit of kit."

Laura Evans – Takeaway Manager, Bristol

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The Infrico Advantage: Built for the Grind

When you choose Infrico, you're not just buying a piece of equipment; you're investing in peace of mind. With decades of experience crafting refrigeration for the most demanding professional environments, Infrico has a reputation for bulletproof reliability. This triple door pizza prep table is a prime example of their philosophy: using high-grade materials like AISI 304 stainless steel and  robust components that can withstand the heat, knocks, and  spills of a relentless service. This focus on durability means fewer emergency call-outs, lower lifetime running costs, and  consistent performance you can build your business's reputation on. It’s the kind of background reassurance that lets you focus on what truly matters – making fantastic pizza.

Explore more from Infrico

What Does 'Climate Class 5' Actually Mean for Your Kitchen?

Ever noticed your fridges struggling to keep cool when the kitchen heats up during a frantic service? That's where Climate Class comes in. A 'Climate Class 5' rating means this refrigerated pizza prep unit is built to perform flawlessly in the toughest conditions – specifically, in ambient temperatures up to a blistering 40°C with 40% humidity. Think of it like having a car with top-tier air conditioning designed for the desert; while other fridges falter and  burn more energy, this one keeps its cool, protecting your ingredients and  keeping your running costs down when you need it most.

Who Should Buy This?

  • Independent Pizzerias & Chains

    The ultimate workstation to handle high-volume orders, keeping your prep line efficient and  ingredients fresh during peak service.

  • Italian Restaurants

    Perfect for preparing not just pizzas but also antipasti, salads, and  desserts that require chilled ingredients at hand.

  • High-Volume Takeaways

    An ideal stainless steel pizza prep station to streamline assembly and  cope with a relentless stream of online and  walk-in orders.

  • University Kitchens & Canteens

    A robust and  high-capacity solution for serving large numbers of people quickly, ideal for busy lunch rushes.

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Streamline your kitchen and  perfect your pizza-making process by ordering your Infrico Triple Door Pizza Prep Counter today!

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