Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Vacuum Pack Machine | Counter Top Sensor Sealer | 20m/hr Capacity | Sammic SE-420 GP973. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Sammic In Stock

Commercial Vacuum Pack Machine | Counter Top Sensor Sealer | 20m/hr Capacity | Sammic SE-420 GP973

SKU: GP973
£4,840.40 / exc vat
£5,808.48/ inc vat
  • Busch 20m³/hr Pump
  • Accurate Sensor Control
  • Vacuum PLUS Function
  • Cordless 414mm Sealing Bar

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a truly top-tier bit of kit for any professional kitchen looking to get serious about food preservation, portion control, and  sous vide cooking. The Sammic SE-420 Commercial Vacuum Pack Machine is a countertop powerhouse designed to bring precision and  reliability to your daily prep. Built from sturdy stainless steel and  packed with smart features, it’s engineered to handle the relentless pace of a commercial environment, day in and  day out.

This isn't just about bagging up ingredients; it's about extending shelf life, reducing waste, and  locking in flavour and  freshness like never before. It's the ideal partner for bustling restaurants, high-turnover delis, and  busy catering operations that demand consistency and  quality. With its highly accurate sensor control and  powerful Busch pump, you get a perfect vacuum seal every single time, whether you're packing delicate fish or marinating cuts of meat.

If you're ready to streamline your workflow, cut down on food spoilage, and  elevate your cooking, this professional vacuum sealer is the answer. It’s a smart investment that pays for itself through savings on ingredients and  time, making it an essential tool rather than just another gadget on the counter.

Key Features and  Benefits

  • Busch 20m³/hr Pump: Enjoy rapid, powerful, and  reliable vacuum sealing performance.
  • Accurate Sensor Control: Guarantees a perfect vacuum level every time for consistency.
  • Vacuum PLUS Function: Achieves an extra-deep vacuum for maximum food preservation.
  • Cordless 414mm Sealing Bar: Makes cleaning a doddle and  handles larger bags with ease.
  • Pulse-Controlled Decompression: Protects delicate foods from being crushed during the cycle.
  • Liquid Packaging Safety: The intelligent sensor prevents liquid spills and  ensures a safe seal.
  • Pump Drying Programme: Massively extends the life of the pump with simple maintenance.
  • Deep Drawn Stainless Steel Body: Offers incredible durability and  is exceptionally easy to keep hygienic.

Technical Specifications

  • Brand: Sammic
  • SKU: GP973
  • Dimensions: 448(H) x 484(W) x 529(D) mm
  • Voltage: 230V
  • Power Type: Electric (Standard 13A Plug)
  • Pump Capacity: 20m³/hr Busch pump
  • Sealing Bar Length: 414mm (Double Seal)
  • Chamber Material: Deep Drawn Stainless Steel
  • Control Type: Digital panel with vacuum percentage display
  • Key Functions: Vacuum PLUS, Pause/Marinate, Pump Drying, Soft Air Decompression
  • Colour: Silver

Expert Review and  Insights

The Sammic SE-420 is a real workhorse. It blends robust, no-nonsense construction with the kind of intelligent, user-friendly features you'd expect on a much pricier model. The sensor control is spot-on, taking the guesswork out of sealing liquids or delicate items. For any kitchen that's serious about prep and  minimising waste, this machine is a solid, reliable investment.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The sensor control is remarkably precise, preventing bag failures with liquids.
  • Cons: Its powerful pump means it’s not the quietest unit during operation.

Case Study: Real Business, Real Results

The Salty Squid, a popular seafood bistro in Padstow, Cornwall, needed a more reliable way to manage their fresh daily catch and  prepare for their intricate tasting menus. Their old timed vacuum sealer was inconsistent, often failing with wet fish and  wasting precious, costly stock.

"The Sammic SE-420 has been brilliant. The sensor control for sealing fish and  shellfish is flawless—no more wasted bags or ruined product. Our prep is faster, and  our sous vide dishes are more consistent than ever. It's a proper piece of professional kit that hasn't missed a beat."

Samuel Jones – Head Chef, The Salty Squid

By virtually eliminating packaging failures, The Salty Squid reduced its fresh fish spoilage by 25% and  cut its weekly prep time for sous vide items by 4 hours.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  well-ventilated countertop for the machine.
  • Before first use, check the pump oil level through the sight glass and  top up if necessary.
  • Plug into a standard 230V socket – no special wiring required.
  • Run a couple of test cycles with an empty bag to ensure everything is working correctly.

Keeping It Going

  • Always wipe down the chamber and  cordless sealing bar with a damp cloth after use.
  • Regularly run the built-in pump drying program (check the manual for frequency) to remove moisture and  protect the pump.
  • Keep an eye on the working hours counter; it will tell you exactly when it's time to change the oil.
  • Never use abrasive scouring pads on the stainless steel body or the perspex lid.

Buying Guide: Choosing the Right Commercial Vacuum Sealer

Not sure which vacuum packer is right for your kitchen? Here are a few key things to consider.

Chamber Size

Think about the largest items you'll need to seal. A deeper chamber, like the one on this model, is more versatile for bulky items or packing multiple smaller bags at once.

Pump Power (m³/hr)

The pump's capacity determines how fast the machine works. A higher number, like this unit's 20m³/hr, is essential for busy kitchens that can't afford to wait around.

Control System: Sensor vs. Timer

Timed machines are basic, but a sensor-controlled model like the Sammic SE-420 offers far more precision, especially for liquids and  delicate foods, preventing costly errors.

Sealing Bar

Consider the width of the bags you use. A longer bar offers more flexibility, and  a double seal provides extra security against leaks, which is vital for sous vide.

Ease of Cleaning

Look for features like a cordless sealing bar and  a deep-drawn (seamless) chamber. They eliminate awkward corners where food can get trapped, making daily cleaning much faster.

See all Vacuum Pack Machines

Frequently Asked Questions

Q: Can I seal liquids and  marinades with this machine?

A: Absolutely. The highly accurate sensor control is specifically designed to handle liquids safely by stopping the vacuum process before the liquid can boil or interfere with the seal.

Q: What is the 'soft air' or pulse-controlled decompression feature for?

A: This feature gently reintroduces air into the chamber after sealing. It's perfect for delicate items like bread, pastries, or soft fish, preventing them from being crushed or damaged by a sudden change in pressure.

Q: How do I know when to change the pump oil?

A: The digital display includes a working hours counter that will prompt you when an oil change is due, taking all the guesswork out of essential maintenance.

Q: Is the sealing bar difficult to clean?

A: Not at all. The sealing bar is completely cordless, meaning you can lift it out in seconds for a thorough and  easy clean, with no wires to get in the way.

Q: What does the 'Vacuum PLUS' function actually do?

A: This special cycle allows the machine to run a little longer after reaching a 99% vacuum, extracting those last traces of air. It’s ideal for achieving the longest possible shelf life for your products.

Q: Is this a countertop vacuum sealer for restaurants or does it need a special stand?

A: This is a countertop model designed to sit on a standard commercial kitchen work surface. It does not require a dedicated stand.

Q: Can this machine be used for sous vide cooking prep?

A: Yes, it's perfect for sous vide. The strong, reliable double seal ensures bags won't leak in the water bath, and  the sensor control provides a consistent vacuum for perfect cooking results.

Q: What are the benefits of a Busch pump?

A: Busch is a world-renowned German brand known for making exceptionally reliable and  powerful vacuum pumps. It signifies quality, longevity, and  high performance.

What Customers Are Saying

"An absolute workhorse. We use it all day, every day for our charcuterie and  cheeses. The double seal gives us real peace of mind and  it's incredibly easy to clean."

Maria Conti – The Courtyard Deli, York

"Fantastic machine for our catering business. The marinating function is a superb bonus and  the build quality is excellent. A huge step up from our previous model."

Ben Carter – Carter's Catering, Bristol

Add Review

The Sammic Advantage: Built for the Real World

When you invest in a Sammic machine, you're getting more than just a list of features; you're buying into over 60 years of industry experience and  a reputation for rock-solid reliability. The Sammic SE-420 commercial vacuum pack machine is designed with the understanding that a professional kitchen is a demanding environment. The deep-drawn stainless steel body isn't just for looks—it's for hygiene and  strength, with no seams or gaps to trap food debris. The use of a world-class Busch pump isn't a mere bullet point; it's a promise of longevity and  consistent performance that reduces the risk of costly downtime. Features like the pump-drying cycle show a deep consideration for long-term ownership costs, helping you protect your investment with minimal effort. This is equipment built by people who understand the pressures of a commercial kitchen, delivering a practical, durable, and  highly effective tool that will become a cornerstone of your daily operations.

Explore more from Sammic

How the 'Accurate Sensor' Delivers a Perfect Seal Every Time

Ever tried to vacuum pack a sauce or a marinated piece of meat, only for the liquid to get sucked up and  ruin the seal? That's a common problem with basic, timer-based machines. The Sammic SE-420's sensor control is the clever solution. Instead of just running for a set time, it actively measures the pressure inside the chamber. It detects the exact moment all the air is removed and  stops instantly—before any liquid can boil or escape. Think of it like a bespoke tailor measuring you for a perfect fit, versus just grabbing a standard size off the rack. This 'made-to-measure' vacuum means you get a tight, reliable seal on everything from dry goods to liquids, without the mess or wastage.

Who Should Buy This?

  • Restaurants & Gastropubs: Perfect for sous vide cooking, batch prepping, and  marinating to streamline service and  enhance flavours.
  • Delis & Butchers: Ideal for portioning and  preserving cured meats, cheeses, and  fresh cuts, extending shelf life for customers.
  • Catering Companies: A must-have for prepping ingredients off-site, ensuring freshness and  food safety during transport and  events.
  • Farm Shops & Producers: Excellent for packaging artisanal products, locking in that just-picked freshness and  reducing spoilage of valuable stock.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get the Sammic SE-420 Commercial Vacuum Pack Machine GP973 delivered fast and  start revolutionising your kitchen prep today!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.