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Hi there, I'm Jarvis! I see you're looking at the Commercial Vacuum Packer | Professional Food Sealer | 230W | Multivac P200 CK446. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Multivac In Stock

Commercial Vacuum Packer | Professional Food Sealer | 230W | Multivac P200 CK446

SKU: CK446
£4,360.59 / exc vat
£5,232.71/ inc vat
  • Double Seam Seal
  • 305mm Removable Seal Bar
  • 8 m³/h Vacuum Pump
  • 3 Memory Programmes

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a real powerhouse for the professional kitchen: the Multivac P200 vacuum packer. This brilliant countertop machine is designed from the ground up to give chefs, caterers, and  food producers total control over their food preservation. It’s compact enough to fit into most prep areas but packs the punch of a much larger unit, making it a truly versatile bit of kit for businesses that are serious about quality.

If you're looking to extend the shelf life of fresh ingredients, streamline your sous vide cooking, or simply get on top of portion control, this is the machine for you. It's built for the demands of a commercial environment, from bustling restaurant kitchens and  high-street delis to catering companies and  artisan food producers. The Multivac P200 food sealer is all about making your workflow smoother and  your food last longer, which means less waste and  better profits.

Featuring an incredibly reliable double seam seal, user-friendly memory settings, and  a robust stainless steel body, this machine is built to last. It’s not just a gadget; it’s a smart investment in your kitchen’s efficiency and  consistency. For any professional wanting to lock in freshness and  flavour, the P200 is an unbeatable choice that delivers results you can count on, day in and  day out.

Key Features and  Benefits

  • Double Seam Seal: Creates an ultra-secure, leak-proof seal every single time.
  • 305mm Removable Seal Bar: Easily handles larger bags for bigger cuts or bulk portions.
  • 8 m³/h Vacuum Pump: Pulls a powerful vacuum quickly, speeding up your prep work.
  • 3 Memory Programmes: Lets you save your favourite settings for one-touch consistency.
  • Soft Air Ventilation: Gently protects delicate foods like fish from being crushed.
  • Stainless Steel Housing: Makes the unit incredibly durable and  dead easy to clean.
  • Tiled Liquid Insert: Allows for fuss-free, mess-free sealing of soups and  sauces.
  • Pump Protection Cycle: Helps extend the machine's life by removing internal moisture.

Technical Specifications

  • Brand: Multivac
  • SKU: CK446
  • External Dimensions: 315(H) x 380(W) x 510(D) mm
  • Internal Chamber: 110(H) x 305(W) x 300(D) mm
  • Seal Width: 305mm
  • Weight: 50kg
  • Material: Stainless Steel & Acrylic
  • Colour: Silver
  • Power: 230W
  • Vacuum Pump: 8 m³/h
  • Functions: Double Seam, 3 Memory Programs, Soft Air, Quick Stop

Expert Review and  Insights

The Multivac P200 is a classic example of German engineering meeting real-world kitchen needs. It’s solid, dependable, and  the performance is spot on. Features like the 'soft air' function and  removable seal bar aren't just marketing fluff; they are practical solutions that make a genuine difference during a busy service. It's a proper professional tool that just works.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: The double seam seal offers total peace of mind for sous vide cooking.
  • Con: It weighs 50kg, so find a permanent home for it on the counter.

Case Study: Real Business, Real Results

The Salty Squid, a coastal bistro in Penzance, needed a better way to manage its fresh-off-the-boat fish and  prepare for its popular sous vide dishes. Their previous sealer was unreliable and  couldn't keep up with demand.

"We were losing money on spoiled produce and  our old machine was a bottleneck. The Multivac has streamlined everything. The seals are perfect every time, and  the speed is brilliant. It’s made our kitchen far more efficient."

Robert Davies – Head Chef

Since introducing the P200, The Salty Squid has cut its fresh ingredient wastage by over 25% and  increased its kitchen's daily prep capacity significantly.

Installation and  Maintenance Guide

Setting It Up

  • Find a sturdy, level countertop with plenty of space around it for ventilation.
  • Make sure the 13A plug socket is within easy reach and  isn't overloaded.
  • Before the first use, run the pump conditioning programme as outlined in the user manual.
  • Take a moment to set up one of the memory programmes for your most-used item – it'll save you time later!

Keeping It Going

  • After every use, wipe the chamber and  lid with a damp cloth and  a food-safe sanitiser.
  • Carefully remove the seal bar and  clean it thoroughly, ensuring it's completely dry before putting it back.
  • Regularly run the built-in pump protection cycle – this clever function helps remove moisture from the pump oil.
  • Keep an eye on the pump's oil level and  clarity through the sight glass, and  top up or change as needed.

Buying Guide: Choosing the Right Commercial Vacuum Packer

Finding the perfect fit for your kitchen can be tricky. Here’s a quick guide to the key things you should be looking for in a professional vacuum packing machine.

Chamber Size Matters

Think about the largest items you'll need to seal. Ensure the machine’s internal chamber and  seal bar length can comfortably accommodate them.

Pump Power & Speed

The pump's power (measured in m³/h) determines how fast it can create a vacuum. For a busy kitchen, a more powerful pump like the 8 m³/h here is essential.

Seal of Approval

A double seam offers twice the protection against leaks, which is non-negotiable for sous vide cooking or storing liquids. Don't settle for less.

Smart Features

Look for time-saving functions. Memory settings for repeat jobs and  a quick-stop button for manual control can make a huge difference during service.

Cleaning and  Durability

A stainless steel body and  a removable seal bar are must-haves. They make daily cleaning far quicker and  ensure the machine stands up to tough use.

See all Vacuum Pack Machines

Frequently Asked Questions

Q: Can this machine handle liquids like soups and  stews?

A: Yes, absolutely. It comes with a tiled insert which angles the bag, making it easy to seal liquids without any spills inside the chamber.

Q: What exactly is a double seam?

A: It's a feature that creates two parallel seals on the bag instead of one. This provides an extra layer of security to prevent leaks, which is perfect for sous vide or long-term freezer storage.

Q: How do the memory programs work?

A: You can save up to three custom combinations of vacuum and  sealing times. This means you can get perfectly consistent results for different foods with just one touch of a button.

Q: Is this machine difficult to clean?

A: Not at all. The housing is smooth stainless steel and  the seal bar is completely removable, making it very straightforward to wipe down and  keep hygienic.

Q: What types of vacuum bags should I use with it?

A: For a chamber machine like this, you need to use standard, non-embossed commercial vacuum pouches for the best and  most reliable sealing.

Q: What is the 'soft air' feature for?

A: It's designed to protect delicate foods. It releases air back into the chamber gently after sealing, preventing soft items like fish, pastries, or terrines from being crushed.

Q: How powerful is the vacuum pump?

A: It features a robust 8 m³/h vacuum pump, which is powerful enough to provide fast cycle times in a demanding professional kitchen.

Q: Will this fit in my small café kitchen?

A: As a countertop vacuum packing machine, it's designed to be relatively compact. Check the external dimensions (380mm wide by 510mm deep) to ensure you have a suitable, stable spot for it.

What Customers Are Saying

"An absolutely solid machine that hasn't missed a beat. The double seal is fantastic for our sous vide steaks. Worth every penny for the reliability alone."

Emma C. – Steakhouse, Aberdeen

"A huge upgrade for our deli counter. It's fast, the memory function is a lifesaver during the lunch rush, and  it's easy to clean. Very impressed."

Samir Khan – Delicatessen, Birmingham

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The Multivac Advantage: Reliability You Can Count On

Investing in a Multivac P200 vacuum packer is about more than just its impressive features; it's about investing in operational peace of mind. Multivac is a world leader in packaging, and  that expertise is evident in every detail of this machine. It's built not just to perform, but to endure the relentless pace of a commercial kitchen. The robust stainless steel construction resists wear and  tear, while thoughtful additions like the pump protection cycle actively work to reduce maintenance needs and  prevent costly downtime. This isn't a disposable appliance; it's a long-term asset that delivers consistency, reduces food waste, and  upholds the quality of your ingredients day in, day out. For businesses where reputation is built on quality, the reliability of a Multivac is a strategic advantage.

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How 'Soft Air' Ventilation Keeps Delicate Food Perfect

Ever tried to vacuum pack a beautiful fillet of sea bass or a delicate terrine, only for it to be squashed into a sad, flat version of its former self? That's what the 'Soft Air' feature on the Multivac P200 is designed to prevent. It's a common problem with powerful vacuum packers, but Multivac has a clever solution.

Think of it like this: instead of the air rushing back into the chamber all at once after the bag is sealed (like popping a balloon), 'Soft Air' lets it in gently and  gradually. This slow, controlled re-pressurisation protects the shape and  delicate texture of your food. It means your ingredients look as fantastic coming out of the bag as they did going in, which is crucial for presentation.

Who Should Buy This?

  • Busy Restaurants: A fantastic tool for batch-prepping ingredients, embracing sous vide, and  minimising daily food waste.
  • Artisan Delis & Butchers: Perfect for professionally packaging charcuterie, cheeses, and  cuts of meat to maintain ultimate freshness.
  • Event Caterers: Ideal for preparing and  sealing meals off-site, ensuring food safety and  quality during transport.
  • Farm Shops & Food Producers: An excellent choice for packaging local produce or artisan goods, extending shelf life and  brand presentation.
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