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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Vacuum Packer | Food Vacuum Sealer | Vacuum Packaging Machine | Multivac C70 GG553. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Multivac In Stock

Commercial Vacuum Packer | Food Vacuum Sealer | Vacuum Packaging Machine | Multivac C70 GG553

SKU: GG553
£5,517.78 / exc vat
£6,621.34/ inc vat
  • Double Seam Seal
  • 6 Quick Access Memory Programs
  • Absolute Vacuum Sensor
  • Tiled Insert for Liquids

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your food preservation game is simple with the Multivac C70 Commercial Vacuum Packer. This isn't just a gadget; it's a professional-grade workhorse built for kitchens that demand precision and  reliability. Designed to extend the shelf life of your ingredients, lock in flavour, and  perfectly prep for sous vide cooking, it brings world-class packaging technology right to your countertop.

It's the perfect match for busy restaurants, artisan delis, butchers, and  food producers who need to process ingredients quickly and  consistently. Whether you're sealing delicate fish, marinating meats, or packaging cheese, the Multivac C70 offers an exceptional level of control. Its robust stainless steel body and  intuitive controls mean it can handle the pressure of a non-stop service environment without breaking a sweat.

Featuring a powerful pump, a super-secure double seam seal, and  programmable settings for your most common tasks, this commercial vacuum packaging machine streamlines your workflow from day one. It's an investment in quality, reducing food waste and  ensuring every dish starts with the best possible ingredients. Why settle for less when you can seal in perfection?

Key Features and  Benefits

  • Double Seam Seal: Provides an extra-secure seal, dramatically reducing any chance of leaks.
  • 6 Quick Access Memory Programs: Lets you save your most-used settings for consistent, one-touch operation.
  • Absolute Vacuum Sensor: Guarantees perfect vacuum levels every time, preventing crushed or misshapen food.
  • Tiled Insert for Liquids: Allows you to package soups, sauces, and  marinades without spills.
  • Pump Protection Cycle: Helps to prolong the life of the machine by removing moisture.
  • Removable 305mm Seal Bar: Makes daily cleaning quick and  completely hassle-free.
  • Stainless Steel Construction: Built tough for the rigours of a commercial kitchen and  simple to wipe clean.
  • Included Filler Plates: Reduces the chamber size to speed up the vacuum cycle for smaller items.

Technical Specifications

  • Brand: Multivac
  • SKU: GG553
  • External Dimensions: 330(H) x 400(W) x 500(D)mm
  • Internal Chamber Dimensions: 120(H) x 305(W) x 310(D)mm
  • Seal Width: 305mm
  • Vacuum Pump: 8 m³/h
  • Weight: 50 kg
  • Material: Stainless Steel, Acrylic & Safety Glass
  • Power: 13 Amp Plug (Single Phase)
  • Features: 6 Memory Programs, Pump Protection Cycle, Soft Air Ventilation

Expert Review and  Insights

The Multivac C70 is a brilliant bit of kit that sits in that sweet spot between countertop convenience and  industrial power. It’s clear that it’s been designed by people who understand the flow of a professional kitchen. The controls are responsive, and  the build quality gives you real confidence that it’s not going to let you down during a busy service. A top-tier choice for serious chefs.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: The double seam closure is exceptionally reliable, perfect for sous vide work.
  • Consideration: At 50kg, it's a hefty unit, so best to find it a permanent home.

Case Study: Real Business, Real Results

Based in the coastal town of Whitby, 'Siren's Catch Seafood & Grill' needed to upgrade their vacuum packer to better preserve their daily hauls and  reduce spoilage from their previous, less reliable machine.

"The Multivac C70 has been a revelation. The double seal gives us total confidence, especially with marinated fish for our specials. It's fast, consistent, and  has honestly simplified our entire prep process. No more wasted product from failed seals."

Ben Carter – Head Chef

The switch to the GG553 vacuum sealing machine has cut their weekly seafood spoilage by over 25%, directly improving their bottom line.

Installation and  Maintenance Guide

Setting It Up

  • Find a sturdy, level, and  well-ventilated countertop for the machine.
  • Before first use, run the built-in pump protection cycle to condition the oil.
  • Take a few minutes to program your most-used vacuum and  seal times into the memory settings.
  • Place the filler plates inside for smaller items to achieve a faster vacuum.

Keeping It Going

  • Wipe down the chamber and  removable seal bar with a damp cloth after each day's use.
  • Regularly check the vacuum pump oil level and  clarity through the sight glass.
  • Clean the stainless steel exterior with a suitable food-safe cleaner to maintain its finish.
  • Ensure the lid's seal is clean and  free of debris to guarantee a perfect vacuum every time.

Buying Guide: Choosing the Right Commercial Vacuum Packer

Not sure which model is the best fit for your operation? Here are a few key things to consider.

Chamber & Seal Bar Size

Ensure the internal chamber size and  seal bar length can accommodate your largest products. A longer bar lets you seal multiple small bags at once.

Pump Power (m³/h)

A higher pump rate (measured in cubic metres per hour) means faster vacuum cycles. For high-volume kitchens, a more powerful pump is a must.

Seal Type

A double seam seal provides a much more secure and  reliable closure, which is critical for liquid-rich foods and  for sous vide cooking.

Control & Programmability

Digital controls and  memory functions, like on this Multivac C70 vacuum packer, save significant time and  ensure consistency across batches and  staff members.

Handling Liquids

If you'll be packing marinades or sauces, look for features like a tilted insert or a 'soft air' function to prevent spills and  ensure a clean seal.

See all Vacuum Pack Machines

Frequently Asked Questions

Q: Can this machine handle liquids like soups and  marinades?

A: Yes, absolutely. It includes a special tiled insert with a magnetic strip specifically designed for the mess-free packaging of liquids.

Q: What kind of vacuum bags should I use with it?

A: It's compatible with most commercial-grade embossed or chamber-style vacuum sealer bags up to 305mm wide.

Q: How does the 'soft air' feature work?

A: Soft air, or progressive ventilation, allows air to return to the chamber gently. This prevents soft or sharp products from being crushed or piercing the bag as the pressure equalises.

Q: What is the purpose of the pump protection cycle?

A: It's an automatic function that heats the oil to burn off any moisture absorbed during operation. This protects the pump from corrosion and  significantly extends the machine's life.

Q: Is the Multivac GG553 easy to clean?

A: Yes, it's designed for easy cleaning with its stainless steel construction and  a fully removable seal bar, allowing you to wipe it down quickly.

Q: What do the filler plates do?

A: The filler plates reduce the empty space within the chamber. This means the pump has less air to remove, resulting in a faster vacuum cycle, which is great for small items.

Q: Can I use this for sous vide cooking prep?

A: Definitely. The strong, reliable double seam seal makes it a perfect professional vacuum sealing machine for preparing ingredients for sous vide.

Q: How do the memory programs work?

A: You can save the precise vacuum and  seal time settings for up to 6 different products. This allows any member of staff to achieve the exact same result with a single button press.

What Customers Are Saying

"Absolutely solid machine. We use it all day, every day for our charcuterie and  it hasn't missed a beat. The cleaning is surprisingly quick too."

David L – Deli Owner, Bristol

"A fantastic food vacuum sealer for restaurants. The memory function is a huge time-saver for our most common prep items. Well worth the investment."

Maria G – Head Chef, Manchester

"Finally, we can package soups and  sauces without making a complete mess. The angled insert is a clever design that just works."

Tom P – Catering Business, Glasgow

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The Multivac Promise: Unmatched Reliability for Serious Kitchens

When you choose a Multivac, you're not just buying a piece of equipment; you're investing in a cornerstone of your kitchen's operations. Built with renowned German engineering, these machines are legendary for their durability and  longevity. This is a commercial vacuum packaging machine designed to withstand the relentless pace of a professional food environment, day in and  day out. The long-term value lies in its consistency and  reliability, drastically reducing food waste from failed seals and  minimising downtime from equipment failure. This isn't just about preserving food; it's about preserving your standards, ensuring food safety compliance with every seal, and  protecting your profit margins. It's the smart, strategic choice for businesses that understand the true cost of unreliability.

Explore more from Multivac

How the 'Absolute Vacuum Sensor' Protects Your Food

Ever used a vacuum packer that squashes delicate items like bread or soft fish into a sad, flat pancake? That's usually because it's working on a simple timer. The 'Absolute Vacuum Sensor' in the Multivac C70 is the clever solution to this problem. Instead of just running the pump for a set number of seconds, it actively measures the air pressure inside the chamber. It stops the vacuum process the exact moment it reaches the perfect, pre-set level, ensuring consistent results every single time.

Think of it like inflating a tyre. A basic machine is like holding the air pump on for 10 seconds and  hoping for the best. The Absolute Sensor is like using a proper pressure gauge that cuts the air off the second it hits the ideal PSI. This means your delicate foods are perfectly preserved, not pulverised.

Who Should Buy This?

  • High-End Restaurants: Ideal for precision sous vide preparation and  preserving the integrity of delicate, high-cost ingredients.
  • Artisan Butchers & Delis: Perfect for packaging cured meats, fresh cuts, and  cheeses for retail sale with a professional, airtight finish.
  • Farm Shops & Food Producers: A must-have for sealing seasonal produce, sauces, and  homemade goods, extending shelf life and  marketability.
  • Event Catering Companies: Essential for pre-portioning and  transporting large quantities of food safely, ensuring freshness on arrival.
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