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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Vacuum Packer | Vacuum Sealer Machine | Chamber Packer | Multivac P300 CK447. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Multivac In Stock

Commercial Vacuum Packer | Vacuum Sealer Machine | Chamber Packer | Multivac P300 CK447

SKU: CK447
£4,755.73 / exc vat
£5,706.88/ inc vat
  • 420mm Removable Seal Bar
  • 20 m³/h Vacuum Pump
  • Three Quick-Access Memory Programs
  • Soft Air / Progressive Ventilation

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting serious about food preservation and  prep? The Multivac P300 chamber vacuum packer is a proper workhorse, designed from the ground up for the demands of a professional UK kitchen. It’s built to extend the shelf life of your ingredients, lock in freshness and  flavour, and  streamline your sous-vide cooking process. This isn't just a gadget; it’s a cornerstone for any kitchen focused on quality and  reducing waste.

Perfect for restaurants, bustling delis, butchers, and  catering operations, this heavy duty vacuum chamber packer offers precision and  power in one robust stainless steel package. With features like programmable memory settings and  a gentle soft-air function for delicate foods, it gives you complete control. It’s the ideal tool for portion control, marinating, and  preparing food for storage or cooking, ensuring consistency every single time.

If you're ready to improve your kitchen's efficiency, cut down on spoilage, and  elevate your food presentation, the Multivac P300 is the professional solution you’ve been looking for. Its reliable performance and  user-friendly design make it an indispensable asset for any food business aiming for the top.

Key Features and  Benefits

  • 420mm Removable Seal Bar: Seals larger bags and  makes daily cleaning incredibly simple.
  • 20 m³/h Vacuum Pump: Provides fast, powerful vacuum cycles for a high-turnover environment.
  • Three Quick-Access Memory Programs: Lets you save your most-used settings for consistent results.
  • Soft Air / Progressive Ventilation: Protects delicate foods like fish or baked goods from crushing.
  • Double Seam with Sever Seal: Creates an extra-secure, clean-edged seal you can trust.
  • Tiled Insert for Liquids: Makes packaging soups, sauces, and  marinades a spill-free job.
  • Stainless Steel Housing: Offers brilliant durability and  is easy to wipe down.
  • Pump Protection Cycle: Helps maintain the pump's health, extending the machine’s life.

Technical Specifications

  • Brand: Multivac
  • SKU: CK447
  • External Dimensions: 400(H) x 520(W) x 640(D)mm
  • Internal Chamber Dimensions: 170(H) x 420(W) x 425(D)mm
  • Seal Width: 420mm
  • Weight: 65 kg
  • Material: Stainless Steel & Acrylic
  • Vacuum Pump: 20 m³/h
  • Power: Standard 13 Amp Plug (Single Phase)
  • Control: Electronic timer with 3 memory programs
  • Special Functions: Soft Air, Pump Protection Cycle, Vacuum Quick Stop

Expert Review and  Insights

The Multivac P300 is one of those bits of kit that just radiates reliability. You can feel the quality in its construction, and  in a busy kitchen, that peace of mind is priceless. It’s not trying to be flashy; it’s focused on doing its job exceptionally well, day in and  day out. The performance is consistent, the seals are perfect, and  it’s surprisingly straightforward to operate.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Tier Performance: The vacuum pump is fast and  powerful, a must for busy service.
  • Substantial Footprint: It's a serious machine, so make sure you have dedicated counter space.

Case Study: Real Business, Real Results

The Norfolk Smokehouse, based in King's Lynn, needed a reliable way to package their delicate smoked salmon and  cheeses without compromising texture. Their existing external sealer was proving inconsistent and  causing damage to their premium products.

"Since we brought in the Multivac P300, our packing process is smoother and  the product protection is second to none. The soft air feature is brilliant for our salmon, and  the double seal gives us and  our customers total confidence. It’s just a solid, dependable machine."

Robert Finch – Owner

The smokehouse has since reduced packaging-related product damage to virtually zero and  increased its packing throughput by 40% during busy festive periods.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  well-ventilated surface that can comfortably support its 65kg weight.
  • Before the first use, check the vacuum pump oil level through the sight glass to ensure it's sufficient.
  • Plug it into a standard 13A socket and  run a test cycle with an empty bag to ensure everything is working correctly.
  • Place the included filler plates inside the chamber to reduce the air volume, which speeds up cycle times.

Keeping It Going

  • Always wipe down the chamber, lid, and  stainless steel housing with a food-safe cleaner after each session.
  • The sealing bar can be removed easily. Take it out and  clean it thoroughly to prevent residue build-up.
  • Pay attention to the machine's alerts for the pump protection cycle and  run it as required to maintain pump health.
  • Periodically check the pump's oil level and  condition, and  change it according to the manufacturer's guidelines.

Buying Guide: Choosing the Right Catering Vacuum Sealer

Not sure what to look for? Picking the right machine can feel tricky, but focusing on a few key areas will help you make the perfect choice for your business.

Chamber Size & Depth

Make sure the internal dimensions can accommodate your largest items. Consider both the length/width for cuts of meat and  the depth for larger joints or liquid containers.

Pump Power (m³/h)

A higher m³/h rating means a faster vacuum cycle. For a high-volume kitchen, a more powerful pump like the 20 m³/h on this model is essential to keep up with demand.

Seal Quality & Type

A double seam provides extra security against leaks, which is vital for long-term storage or sous vide. A 'sever' function gives a tidy, clean edge to the bag.

Programmable Controls

If you pack the same items repeatedly, memory functions are a huge time-saver. Set the perfect vacuum and  seal time once, then recall it with a single button press.

Ease of Cleaning

Look for a stainless steel body and, most importantly, a removable seal bar. This makes deep cleaning far simpler and  is crucial for maintaining food hygiene standards.

Liquid Sealing Capability

If you plan to pack soups, stocks, or marinades, a machine with a tilted insert or specific liquid cycle is non-negotiable to prevent spills and  ensure a perfect seal.

See all Vacuum Pack Machines

Frequently Asked Questions

Q: Can this machine handle liquids like soups and  sauces?

A: Yes, absolutely. It comes with a special tiled insert with a magnetic strip, which angles the bag to keep liquids safely contained during the sealing process.

Q: What kind of vacuum bags should I use?

A: For a chamber machine like this, you need to use smooth-sided vacuum pouches, not the embossed/textured bags used with external sealers.

Q: How do the filler plates work?

A: The plastic plates take up space inside the chamber. Less empty space means the pump has less air to remove, resulting in a faster vacuum cycle. Use them to speed things up, especially with smaller items.

Q: Is it suitable for preparing food for sous vide cooking?

A: It's perfect for sous vide. The strong, reliable double seam ensures the bag won't leak during long cooking times in a water bath.

Q: What is the 'pump protection cycle'?

A: This is an automatic maintenance function that helps remove moisture from the pump oil, prolonging the life and  performance of the pump. The machine will prompt you to run it when needed.

Q: How difficult is it to clean?

A: It's designed for easy cleaning. The housing is stainless steel, and  the seal bar is completely removable for thorough washing.

Q: Can I adjust the level of vacuum for different foods?

A: Yes, the vacuum level is controlled by an electronic timer. You can set a shorter time for a partial vacuum on delicate items, or a longer time for a full vacuum on dense items.

Q: How heavy is the Multivac P300 vacuum sealer machine?

A: It weighs 65kg. This reflects its robust, heavy-duty build and  powerful internal components, so it's best to position it on a sturdy, dedicated workbench or stand.

What Customers Are Saying

"An absolute workhorse. We use it daily for everything from sous-vide lamb to packing down fresh herbs. Hasn't missed a beat in six months."

Ben Carter – Head Chef, The Gilded Pig, York

"Really professional results and  the memory function is a massive time-saver for our standard products. It's a heavy bit of kit, but that's a sign of its quality."

Maria Evans – Deli Owner, Cardiff

"This restaurant vacuum packing machine is essential to our operation. It’s reliable, easy to clean, and  the seals are perfect every time. Highly recommended."

Leo Zhang – Catering Manager, London

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The Multivac Promise: Engineering You Can Count On

When you invest in a Multivac, you're buying more than just its technical specifications; you're investing in a legacy of German engineering and  a global reputation for reliability. This machine is designed as a core piece of kitchen infrastructure, built to withstand the relentless pace of a commercial environment without faltering. The real value emerges over years of service—fewer breakdowns, consistent performance, and  the confidence that every seal is as perfect as the last. This protects your valuable stock from spoilage and, just as importantly, protects your reputation for quality. Think of the Multivac P300 chamber vacuum packer not as an expense, but as a long-term investment in operational smoothness, food safety, and  business continuity.

Explore more from Multivac

Gentle on Your Food: How 'Soft Air' Protects Delicate Products

Ever wondered how to vacuum pack delicate items like a fillet of fish, soft cheese, or a portion of cake without squashing them? That's where the 'Soft Air' feature comes in. Think of it like letting air out of a balloon slowly and  carefully, instead of just popping it.

Normally, when a vacuum cycle finishes, air rushes back into the chamber. This sudden change in pressure can cause the bag to instantly collapse around the food, crushing it. The Soft Air function controls this, re-introducing air into the chamber gently and  progressively. This allows the bag to mould itself around the product without the violent 'snap', keeping your delicate and  high-value items perfectly intact and  looking their best.

Who Should Buy This?

  • Restaurants & Gastro Pubs

    Perfect for advanced food prep like sous vide, portioning steaks, and  marinating to speed up service.

  • Artisan Delis & Farm Shops

    Ideal for professionally packaging charcuterie, cheeses, and  smoked fish, extending shelf life and  boosting appeal.

  • High-Street Butchers

    A must-have for creating hygienic, customer-ready packs of prime cuts, sausages, and  cured meats.

  • Catering & Meal Prep Companies

    Brilliant for portioning and  packing large quantities of meals for delivery, ensuring absolute freshness.

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  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

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Get the Multivac P300 Commercial Vacuum Packer on its way to your kitchen and  start locking in freshness and  quality today!

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