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Hi there, I'm Jarvis! I see you're looking at the Commercial Vacuum Pack Machine | Food Vacuum Sealer | 300mm Sealing Bar | Caterlite CK698. How can I help you with the technical specs or suitability for your business today?

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Caterlite In Stock

Commercial Vacuum Pack Machine | Food Vacuum Sealer | 300mm Sealing Bar | Caterlite CK698

SKU: CN515
£133.84 / exc vat
£160.61/ inc vat
  • Vacuum and  Seal Function
  • Generous 300mm Sealing Bar
  • Seal Only Function
  • 9Ltr/min Vacuum Capacity

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Product Overview

Thinking about how to make your ingredients last longer and  slash food waste? This clever bit of kit is your answer. The Caterlite CK698 Commercial Vacuum Pack Machine is a compact and  incredibly user-friendly food vacuum sealer designed to lock in freshness, flavour, and  nutrients at the touch of a button. It's an absolute essential for any professional kitchen looking to get serious about food preservation, portion control, and  sous vide preparation without the fuss of a massive, industrial unit.

It's built for small to medium-sized operations where space is at a premium but standards are high. Think bustling delis, creative cafés, farm shops, and  ambitious mobile caterers. With its generous 300mm sealing bar, you can easily pack anything from charcuterie and  cheese to pre-marinated steaks and  prepped veg. It’s a straightforward, plug-and-play solution that gets to work straight out of the box – no complicated installation required.

If you want to streamline your prep, reduce your costs, and  serve consistently brilliant food, this machine is a must-have. It’s not just about preserving food; it's about preserving your profit margin and  your reputation for quality. This is the simple, effective way to take control of your kitchen's efficiency.

Key Features and  Benefits

  • Vacuum and  Seal Function: Locks in freshness, extending the shelf life of ingredients.
  • Generous 300mm Sealing Bar: Lets you seal larger bags for bigger portions easily.
  • Seal Only Function: Acts as a standard bag sealer for delicate items.
  • 9Ltr/min Vacuum Capacity: Removes air quickly for an efficient and  tight seal.
  • Plug and  Play Design: No specialist installation needed, just plug in and  go.
  • Easy-Clean ABS Casing: Wipes down in a flash, keeping your hygiene standards high.
  • Instant Cancel Button: Gives you total control to stop the process immediately.
  • Convenient Cord Storage: Keeps your countertop neat, tidy, and  free from clutter.

Technical Specifications

  • Brand: Caterlite
  • SKU: CN515
  • Dimensions: 86(H) x 357(W) x 148(D) mm
  • Power: 110W
  • Power Supply: Single Phase / 13 Amp Plug
  • Seal Width: 300mm
  • Vacuum Capacity: 9Ltr/min
  • Max Vacuum Pressure: -0.75bar
  • Weight: 1.79kg
  • Material: ABS Plastic
  • Colour: White
  • Functions: Vacuum & Seal, Seal Only, Cancel

Expert Review and  Insights

The Caterlite CK698 really nails the brief for what a smaller kitchen needs. It’s light, doesn't hog counter space, and  is so simple to use that you could train staff on it in minutes. While it won't replace a heavy-duty chamber sealer in a high-volume production kitchen, it’s the perfect workhorse for daily prep, portioning, and  exploring techniques like sous vide.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Brilliant for Tight Spaces: Its compact footprint and  simple operation are perfect for smaller kitchens.
  • Best for Lighter Duties: Not designed for non-stop, back-to-back use in very high-volume settings.

Case Study: Real Business, Real Results

The Old Dairy Deli in Keswick, Cumbria, needed a way to extend the life of their premium cheeses and  charcuterie without a huge investment. They chose the Caterlite CK698 for its compact size and  simple operation.

"It's been brilliant. We can now package our own products for sale, and  our prep waste on sliced meats has dropped significantly. It paid for itself in a couple of months just on what we saved."

Ben Carter – Owner, The Old Dairy Deli

The deli reported a reduction in weekly food waste of over 20%, directly improving their bottom line.

Installation and  Maintenance Guide

Setting It Up

  • Unpack the machine and  place it on a clean, flat, and  stable surface.
  • Ensure there's enough space around the machine for ventilation and  easy operation.
  • Plug the unit into a standard 13-amp socket – no special wiring needed!
  • Always use compatible embossed or channelled vacuum sealer bags for the best results.

Keeping It Going

  • After each use, wipe down the exterior and  the sealing strip with a damp cloth.
  • Make sure the vacuum chamber and  gasket are free from food residue to ensure a perfect seal every time.
  • Never immerse the machine in water or place it in a dishwasher.
  • Store in a dry place with the lid unlatched to prevent the gaskets from being compressed over time.

Buying Guide: Choosing the Right Vacuum Packer

Feeling a bit lost in the world of vacuum sealers? Here’s a quick guide to help you pick the right one for your business.

External vs. Chamber

This is an 'external clamp' sealer, perfect for solid foods and  smaller volumes. Chamber machines are for high-volume use and  sealing liquids, but are much larger and  more expensive.

Seal Bar Width

Consider the widest items you'll need to pack. This machine's 300mm bar is fantastic for most cuts of meat, fish fillets, and  blocks of cheese, offering great versatility.

Usage Volume

Be realistic about your needs. An external sealer like this is ideal for daily prep and  moderate use. If you're sealing hundreds of items a day, you may need a heavy-duty chamber model.

The Right Bags

External sealers require specific 'embossed' or 'channelled' bags. These micro-channels allow the air to be drawn out effectively. Smooth bags won't work!

Look for Extra Functions

Features like the 'Seal Only' mode on this model add huge value, effectively giving you two appliances in one and  expanding the range of items you can package.

See all Vacuum Pack Machines

Frequently Asked Questions

Q: What kind of bags does this machine use?

A: This is an external vacuum sealer, so it requires specific vacuum-packer bags that are embossed or channelled to allow air to be removed properly.

Q: Can I use it for sous vide cooking prep?

A: Absolutely! This machine is perfect for sealing food in bags ready for the water bath. It’s a great entry-point into sous vide cooking.

Q: Is it difficult to clean?

A: Not at all. The ABS plastic body is designed to be wiped down easily with a damp cloth. The vacuum channel is also simple to clean out if any moisture gets in.

Q: Can I seal liquids or very wet foods?

A: It's not recommended for sealing pure liquids like soups. For marinated foods, it's best to freeze the item for a short while first to prevent liquid from being drawn into the motor.

Q: How big is it really?

A: It's very compact, measuring just 357mm wide and  148mm deep. It's designed to fit easily on a crowded worktop or be stored away in a cupboard.

Q: What does the 'Cancel' button do?

A: It gives you complete control by instantly stopping either the vacuum or sealing process at any point, which is useful if you see liquid moving up the bag.

Q: Is it suitable for a busy commercial kitchen?

A: It's designed for light to medium commercial use. It's a fantastic workhorse for daily prep in a café or deli, but not for non-stop industrial production.

Q: Is it noisy to operate?

A: It makes a standard motor noise during the vacuum cycle, which is completely normal for this type of appliance. It’s not excessively loud for a kitchen environment.

What Customers Are Saying

"Does exactly what it says on the tin. We use it every day for our specials and  for sous vide steaks. Simple, reliable, and  doesn't take up any room."

Michael Edwards – Head Chef, The Corner Bistro

"A great little machine for our farm shop. Perfect for sealing up our bacon and  sausages. We might need a bigger one for the Christmas rush, but for day-to-day, it's spot on."

Sarah Jenkins – Manager, Bramble Farm Shop

"As a mobile caterer, space is everything. This food vacuum sealer is compact, light, and  just works. An essential piece of my kit now."

Tom Wilson – Owner, The Wandering Feast

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The Caterlite Promise: Smart, Simple, and  Reliable

Beyond the technical specs, choosing a Caterlite product is about investing in dependability without the complexity. For over 50 years, EasyEquipment.com has seen how brands like Caterlite empower smaller businesses, start-ups, and  specialised kitchens. This Commercial Vacuum Pack Machine embodies that philosophy. It's not trying to be the biggest or most powerful machine on the market; it's designed to be the most practical and  accessible. The long-term value comes from its reliability and  simplicity. There are no complex digital menus to navigate or frustrating maintenance routines. It just works, day in and  day out, allowing you to focus on what really matters: your food and  your customers. It's a tool that reduces waste, improves consistency, and  professionalises your operation, offering a fantastic return on a very modest investment.

Explore more from Caterlite

More Than a Vacuum: The Versatility of the 'Seal Only' Function

You might be buying this for its vacuum-packing prowess, but don't overlook the incredibly handy 'Seal Only' function. What does it do? It turns the machine into a simple, effective heat sealer, without sucking any of the air out. Think of it as having two machines in one.

This is perfect for items you want to keep airtight but don't want to crush, like a bag of homemade crisps, delicate pastries, or ground coffee. It's also great for re-sealing opened bags of snacks or dry ingredients from your pantry. It's this kind of practical, dual-purpose thinking that makes the Caterlite such a smart addition to any kitchen.

Who Should Buy This?

  • Small Bistros & Restaurants: Perfect for prepping ingredients for sous vide cooking or portioning daily specials to ensure consistency.
  • Artisan Delis & Butchers: Ideal for professionally packaging cured meats, cheeses, and  olives, keeping them fresh for longer.
  • Farm Shops: A fantastic tool for sealing local produce, extending its prime shelf life and  drastically reducing food waste.
  • Mobile Caterers & Food Trucks: Its compact, lightweight, and  'plug and  play' design makes it brilliant for prepping food on the move.
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Start locking in freshness and  cutting down on waste straight away. Order your Caterlite CK698 Commercial Vacuum Pack Machine now for fast, simple delivery across the UK.

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