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Hi there, I'm Jarvis! I see you're looking at the Commercial Vacuum Packer | Free Standing Vacuum Sealer | Professional Food Preservation | Multivac C350 CK665. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Multivac In Stock

Commercial Vacuum Packer | Free Standing Vacuum Sealer | Professional Food Preservation | Multivac C350 CK665

SKU: CK665
£13,124.14 / exc vat
£15,748.97/ inc vat
  • Powerful 40 m³/h Vacuum Pump
  • Dual 440mm Sealing Bars
  • 6 Programmable Memory Spaces
  • Full Stainless Steel Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your food preservation game is simple with the Multivac C350. This free-standing commercial vacuum packer machine is a real workhorse, designed for businesses that refuse to compromise on freshness or quality. It’s built from the ground up for high-volume environments like bustling butchers, artisan food producers, and  demanding restaurant kitchens that need reliability they can count on, day in and  day out.

At its heart, this unit is all about power and  precision. With a formidable 40 m³/h vacuum pump and  dual 440mm sealing bars, it makes short work of large batches, sealing in flavour and  extending shelf life with a perfect, professional finish every time. Thoughtful features like programmable memory slots for your most-used settings and  a special tilted insert for liquids mean it’s not just powerful, but smart and  versatile, too.

If you’re ready to cut down on food waste, streamline your prep for sous-vide, or create stunning retail-ready packs, the CK665 Multivac C350 is the dependable partner your kitchen deserves. It's an investment in efficiency that pays for itself in freshness and  consistency.

Key Features and  Benefits

  • Powerful 40 m³/h Vacuum Pump: Gets the job done fast, reducing waiting times during busy service.
  • Dual 440mm Sealing Bars: Lets you seal multiple smaller bags or extra-large items at once.
  • 6 Programmable Memory Spaces: Saves your custom settings for perfect, one-touch results every time.
  • Full Stainless Steel Construction: Incredibly durable, hygienic, and  a breeze to wipe down after a long shift.
  • Vacuum Quick-Stop Button: Gives you total control to stop the cycle for delicate items.
  • Tilted Insert for Liquids: Makes packing soups, sauces, and  marinades a spill-free, simple task.
  • Pump Protection Cycle: Helps maintain the machine's health, extending its life and  preventing downtime.
  • Removable Sealing Bars: Cleaning is no longer a chore; just pop them out for a thorough wash.

Technical Specifications

  • Brand: Multivac
  • SKU: CK665
  • Dimensions: 1390(H) x 690(W) x 590(D) mm
  • Chamber Dimensions: 160(H) x 440(W) x 420(D) mm
  • Power: 16kW (Requires hardwiring by a qualified electrician)
  • Pump Capacity: 40 m³/h
  • Weight: 160 kg
  • Sealing Bar: 2 x 440mm (Removable)
  • Controls: Digital with 6 program memory spaces
  • Liquid Packing: Includes tilted insert with magnetic strip
  • Material: Stainless steel housing and  lid

Expert Review and  Insights

The Multivac C350 is a serious bit of kit, and  you feel that the moment you use it. It’s less of a kitchen gadget and  more of a core piece of production machinery. The build quality is exceptional, and  the performance is relentless. It’s clearly designed for businesses where vacuum packing is a crucial, daily process, not an afterthought.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: The dual-bar system is a massive time-saver for high-output kitchens.
  • Con: Its significant weight and  footprint mean you need to plan its location carefully.

Case Study: Real Business, Real Results

The Cumbrian Curing Company, based in Penrith, needed to upgrade their packaging process to keep up with soaring demand for their artisan salamis and  cured meats. Their previous tabletop sealer was proving to be a bottleneck, limiting their daily output.

"The Multivac C350 has been absolutely brilliant. The speed of the cycle and  the ability to seal four or five packs at once with the dual bars has transformed our workflow. It’s incredibly reliable and  the seals are perfect every single time, which gives us huge confidence when sending products to our stockists."

Robert Macleod – Owner

Since installation, the company has successfully increased its daily packaging output by over 50%, allowing them to take on two new major retail partners.

Installation and  Maintenance Guide

Setting It Up

  • This is a heavy unit (160kg)! Ensure you have a clear, safe path to its final location.
  • Place the machine on a firm, level surface with adequate ventilation space around it.
  • This machine is 16kW and  must be hardwired by a certified commercial electrician. Do not attempt to fit a standard plug.
  • Before the first use, check the vacuum pump oil level through the sight glass and  run the pump protection cycle as per the manual.

Keeping It Going

  • After each day's use, wipe the chamber, lid, and  sealing bars with a damp, food-safe cloth.
  • The sealing bars are removable – take them out for a thorough clean at least once a week.
  • Regularly run the built-in pump protection cycle to remove moisture from the oil and  prolong the pump's life.
  • Keep an eye on the condition of the Teflon tape on the sealing bars and  replace it if it becomes worn or damaged for a perfect seal.

Buying Guide: Choosing the Right Commercial Vacuum Packer

Feeling a bit lost in the world of vacuum sealers? Here are a few pointers to help you find the perfect match for your business.

Chamber Size is Crucial

Think about the largest item you'll need to pack regularly. Ensure the chamber dimensions (width, depth, and  height) can accommodate it comfortably.

Pump Power (m³/h)

A higher number means a faster vacuum cycle. For high-volume kitchens, a powerful pump like the 40 m³/h on this model is essential to keep up with demand.

Single or Dual Seal Bars?

A single bar is fine for moderate use, but dual bars, like on the Multivac C350, effectively double your output, letting you seal multiple bags in one cycle.

Build Quality Matters

Look for stainless steel construction. It’s not just for looks; it's vital for hygiene, durability, and  withstanding the knocks of a busy commercial kitchen.

Ease of Cleaning

Features like removable seal bars and  smooth, crevice-free chambers will save your team valuable time and  effort on daily clean-down.

See all Vacuum Pack Machines

Frequently Asked Questions

Q: What is the main benefit of a double seam seal?

A: It provides an extra layer of security, significantly reducing the risk of seal failure. This is crucial for long-term storage, sous-vide cooking, and  transit.

Q: Can I use this machine to pack liquids like soups or marinades?

A: Absolutely. It comes with a special tilted insert that positions the bag at an angle, preventing liquid from being drawn into the vacuum pump.

Q: What are the filler plates used for?

A: The included filler plates are placed inside the chamber to take up space. This reduces the total volume of air that needs to be removed, resulting in a faster vacuum cycle, especially for smaller items.

Q: How do the programmable memory spaces work?

A: You can save the precise vacuum level and  sealing time for different products (e.g., 'meats', 'sauces', 'delicate fish'). Then, you can recall these settings with a single button press for consistent results.

Q: Is this a 'plug-and-play' machine?

A: No. Due to its powerful 16kW motor, this unit requires professional hardwiring into your kitchen's mains electricity by a qualified electrician.

Q: Is the Multivac C350 vacuum packer easy to clean?

A: Yes, it’s designed for easy cleaning. The stainless steel body is simple to wipe down, and  the two sealing bars can be completely removed for thorough washing.

Q: What is the 'soft air' feature for?

A: It gently reintroduces air into the chamber after sealing, which prevents delicate or sharp-edged products from being crushed or piercing the bag.

Q: What kind of vacuum bags should I use with this machine?

A: You should always use commercial-grade embossed or channelled vacuum sealer bags for chamber machines like this to ensure a complete and  reliable vacuum is achieved.

What Customers Are Saying

"An absolute beast of a machine. We use it for everything from bulk mince to our own sausages. The double seal is fantastic and  it hasn't missed a beat since we got it."

David G – Butcher, Bristol

"We bought this for our sous-vide work and  it's been superb. The memory function is a godsend during a busy service. It's big, but it earns its space."

Maria Costa – Head Chef, Manchester

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The Multivac Promise: An Investment in Consistency

Choosing a Multivac isn't just about buying a machine; it's about investing in a piece of world-renowned German engineering. For decades, the Multivac name has been synonymous with reliability and  precision in the food packaging industry. The C350 isn't built to be replaced in a few years – it's built to be the unwavering heart of your production line for a decade or more. This long-term durability translates into lower lifetime costs, with fewer breakdowns and  less need for maintenance. For a business, this means predictable output, consistent product quality, and  the peace of mind that comes from knowing your equipment won't let you down during the busiest periods. It's a strategic asset that supports growth, enabling you to confidently expand your offerings, from retail packs to sophisticated sous-vide menus, backed by a brand trusted by professionals globally.

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How 'Soft Air' Protects Your Delicate Foods

Ever tried to vacuum pack something delicate, like a soft piece of fish or a cake, only to see it get squashed as the air rushes back in? That's where 'Soft Air' ventilation comes in. Think of it like a gentle landing instead of a sudden drop. Instead of the vacuum bag instantly collapsing back onto the food when the cycle ends, this professional food vacuum sealer feature re-introduces the air gradually and  gently. This controlled process protects the product's shape and  texture, ensuring sharp-cornered or delicate items don't get damaged or pierced by the bag. It's the key to a professional finish on sensitive foods.

Who Should Buy This?

  • High-Street Butchers: Ideal for creating professional, retail-ready meat packs and  extending the life of premium cuts.
  • Ambitious Restaurants & Gastropubs: An essential tool for high-volume sous-vide preparation, batching, and  minimising food waste.
  • Artisan Food Producers: Perfect for preserving the quality of charcuterie, cheeses, and  smoked fish for wider distribution.
  • Central Production Kitchens: A cornerstone for preparing and  preserving food safely for transport to satellite locations or events.
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