Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Vacuum Packer | Free Standing Vacuum Sealer | Double Chamber | Multivac C300 CK664. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Multivac In Stock

Commercial Vacuum Packer | Free Standing Vacuum Sealer | Double Chamber | Multivac C300 CK664

SKU: CK664
£11,007.34 / exc vat
£13,208.81/ inc vat
  • Double Chamber Design
  • Powerful 40 m³/h Vacuum Pump
  • Removable 440mm Sealing Bars
  • Six Programmable Memory Spaces

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your food preservation and  prep game is simple with the right kit, and  this Multivac C300 is a serious piece of equipment. It’s a freestanding, commercial double chamber vacuum packer designed for businesses that can’t afford to slow down. Think of it as the ultimate workflow machine; while one chamber is sealing, you’re busy loading the other. It's all about non-stop efficiency, helping you to prep, preserve, and  pack with professional precision.

This industrial food vacuum packer is tailor-made for high-volume environments like central production kitchens, busy butchers, large-scale caterers, and  food manufacturers. If your operation relies on sous vide cooking, extending the shelf life of fresh produce, or packaging goods for retail, this machine is built for you. With its powerful pump and  dual chambers, it dramatically cuts down on packaging time, reduces food waste, and  ensures every single product is sealed perfectly for maximum freshness and  safety.

Featuring a robust stainless steel build, programmable settings for total consistency, and  clever design touches like a tilted insert for liquids, the Multivac C300 is an investment in quality and  speed. It’s not just a machine; it’s the new engine room for your kitchen’s prep and  storage operations. Ready to eliminate bottlenecks and  lock in freshness? This is how you do it.

Key Features and  Benefits

  • Double Chamber Design: Keep working without interruption for maximum output.
  • Powerful 40 m³/h Vacuum Pump: Achieves a deep vacuum incredibly quickly, speeding up service.
  • Removable 440mm Sealing Bars: Makes deep cleaning simple, ensuring top-notch hygiene.
  • Six Programmable Memory Spaces: Guarantees a perfectly consistent seal for different products every time.
  • Tilted Insert for Liquids: Seal soups, sauces, and  marinades easily without any spills.
  • Full Stainless Steel Construction: Offers brilliant durability for a long life in tough kitchens.
  • Soft Air Progressive Ventilation: Gently releases the vacuum to protect delicate foods from damage.
  • Double Seam Seal with Sever: Creates an extra-strong, reliable seal that's ideal for sous vide.

Technical Specifications

  • Brand: Multivac
  • SKU: CK664
  • External Dimensions: 1390(H) x 550(W) x 660(D) mm
  • Usable Chamber Dimensions: 160(H) x 440(W) x 470(D) mm
  • Weight: 160 kg
  • Power: 1.6kW (Please verify site power supply)
  • Vacuum Pump: 40 m³/h
  • Control: Digital with 6 program memory spaces and  vacuum sensor
  • Sealing Bar: 440mm Removable double seam with sever
  • Liquid Packaging: Yes, with tilted insert and  magnetic strip
  • Special Feature: Soft Air / Progressive Ventilation
  • Colour: Silver
  • Material: Stainless steel housing and  lid

Expert Review and  Insights

When it comes to high-volume vacuum packing, Multivac is a name that commands respect. The C300 is a proper workhorse; the twin chambers and  powerful pump are designed for relentless, back-to-back operation. It’s a significant footprint, but for any business where prep time is a bottleneck, the efficiency gains are undeniable. This is a machine you invest in for the long haul.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The continuous workflow with the dual chambers is a massive time-saver in busy kitchens.
  • Con: Its significant weight and  size mean it needs a dedicated spot and  isn't easily moved.

Case Study: Real Business, Real Results

Borough Charcuterie in Leeds needed to scale up their packaging process to meet growing demand from local delis and  restaurants. Their single tabletop sealer was creating a major production bottleneck, limiting their daily output and  ability to take on larger orders.

"The Multivac C300 has completely transformed our packing room. The speed is phenomenal. We can have one person sealing a batch of pancetta in one chamber while the other is being loaded with coppa. There’s just no downtime."

Robert Davies – Owner, Borough Charcuterie

The upgrade allowed them to increase their packaged output by over 60%, enabling them to confidently supply larger wholesale clients and  expand their product line.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is on a stable, level surface with enough space for both lids to open fully.
  • Position it in a well-ventilated area to allow the vacuum pump to cool effectively.
  • Consult the manual to program your most-used settings into the memory for quick access.
  • Before first use, run a couple of test cycles to familiarise yourself with the operation.

Keeping It Going

  • Wipe down the chamber, lid, and  housing daily with a food-safe cleaner.
  • Check the sealing bars weekly for any residue and  clean them to ensure a perfect seal.
  • Regularly inspect the lid gasket for signs of wear and  tear, as a poor seal affects performance.
  • Follow the manufacturer's schedule for changing the pump oil to ensure a long and  efficient service life.

Buying Guide: Choosing the Right Commercial Vacuum Packer

Not sure which model is the perfect fit for your kitchen? Here are a few key things to consider when choosing a commercial vacuum sealer.

Chamber Size vs. Product

Make sure the internal chamber dimensions can comfortably accommodate your largest items. There's no point having a powerful machine if your primary products don't fit.

Pump Power (m³/h)

The higher the pump's m³/h (cubic metres per hour) rating, the faster the vacuum cycle. For high-volume use, a more powerful pump like the 40 m³/h in this model is essential.

Single or Double Chamber?

A single chamber is fine for lower-volume tasks. But if you're packing continuously, a double chamber vacuum packer is the only way to go to eliminate downtime and  maximise throughput.

Handling Liquids

If you plan to seal soups, stews, or marinades, look for features like a tilted insert or a specific liquid cycle to prevent messy and  wasteful spills.

Ease of Cleaning

Hygiene is paramount. Models with removable sealing bars and  a stainless steel finish are far easier to keep clean and  sanitised, saving you time and  labour.

See all Vacuum Pack Machines

Frequently Asked Questions

Q: How many bags can I seal at once?

A: You can place as many bags as will fit flat along the 440mm sealing bar in each chamber. The dual chambers allow for a continuous workflow.

Q: Is this machine suitable for sealing liquids like soup?

A: Absolutely. It comes with a special tilted insert and  a magnetic strip designed specifically to make sealing liquids clean and  straightforward.

Q: What are the filler plates for?

A: The included filler plates are used to take up space within the chamber. This reduces the amount of air the pump has to remove, resulting in a faster vacuum cycle, especially for smaller items.

Q: What does 'soft air' ventilation do?

A: Soft air is a feature that releases the vacuum back into the chamber more gently. This prevents delicate items like soft cheeses, bread, or fish from being crushed or losing their shape.

Q: What kind of vacuum bags should I use?

A: This is a chamber vacuum sealer, so it requires smooth, non-embossed commercial vacuum pouches, which are generally more cost-effective than embossed domestic bags.

Q: Is it difficult to clean?

A: No, it's designed for easy cleaning. The housing is stainless steel, and  the sealing bars are completely removable for thorough sanitising.

Q: How noisy is a pump of this size?

A: Commercial vacuum pumps are powerful and  do produce a noticeable sound during operation, similar to other heavy-duty kitchen equipment. It's best placed in a prep area rather than front-of-house.

Q: What are the power requirements?

A: This model uses a 1.6kW motor. It's always best practice to have a qualified electrician confirm your site's power supply is adequate for equipment of this type.

What Customers Are Saying

"An absolute beast of a machine. We run it all day for our sous vide prep and  it hasn't missed a beat. The double chamber is a huge advantage for our workflow."

Mark L. – Head Chef, Manchester

"Very reliable and  the seals are perfect every time. It's a big, heavy unit, but the efficiency you get is well worth the space it takes up. Highly recommended."

Sarah Jenkins – Food Production Manager, Bristol

Add Review

The Multivac Promise: An Investment in Consistency

Choosing a Multivac isn't just about buying a piece of equipment; it's about investing in your business's reputation. For decades, Multivac has been a world leader in packaging solutions, building a legacy on precision German engineering and  bulletproof reliability. The C300 is a perfect example of this philosophy. It's designed not just to work, but to work flawlessly for years in the most demanding kitchen environments. This long-term durability means fewer breakdowns, less maintenance-related downtime, and  a lower total cost of ownership. More importantly, it delivers absolute consistency. Every seal is as perfect as the last, which translates directly to better food safety, longer shelf life, and  a more reliable end product for your customers. In a competitive market, that level of guaranteed quality is invaluable.

Explore more from Multivac

How A Vacuum Sensor Guarantees a Perfect Seal

Ever wondered what makes a professional seal so much more reliable? Many basic machines use a simple timer, which is a bit like guesswork. The Multivac C300, however, uses a vacuum sensor. Instead of just sealing after a set number of seconds, the sensor actively measures the pressure inside the chamber, only triggering the seal once the *exact* pre-programmed level of vacuum has been reached. Think of it like this: a timer is like cooking a steak for exactly five minutes, regardless of its thickness. A sensor is like using a meat thermometer to ensure it’s perfectly cooked to medium-rare every single time. This technology removes the guesswork, giving you a flawless, consistent seal whether you're packing delicate fish or dense meats.

Who Should Buy This?

  • High-Volume Restaurants

    Perfect for extensive sous vide programmes, batch-prepping ingredients, and  marinating meats to streamline service.

  • Butchers & Farm Shops

    Ideal for professionally packaging cuts of meat, sausages, and  cheeses to extend shelf life and  improve presentation.

  • Event & Production Caterers

    A must-have for safely preparing and  transporting large quantities of food for events, ensuring freshness on arrival.

  • Food Production Units

    This double chamber vacuum sealing machine is essential for efficiently packing products for wholesale or retail distribution.

Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Bring unparalleled efficiency to your kitchen; get the Multivac C300 CK664 Commercial Vacuum Packer on its way to you today!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.