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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Vacuum Packer | Chamber Vacuum Sealer | High-Speed Packaging | Multivac C200 CC768. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Multivac In Stock

Commercial Vacuum Packer | Chamber Vacuum Sealer | High-Speed Packaging | Multivac C200 CC768

SKU: CC768
£6,547.95 / exc vat
£7,857.54/ inc vat
  • Double Seam with Sever Seal
  • 6 Quick Access Memory Programs
  • Absolute Vacuum Sensor
  • Removable 465mm Seal Bar

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a serious bit of kit for kitchens that mean business. The Multivac C200 is a professional-grade commercial chamber vacuum sealer, designed to deliver flawless, consistent results day in, day out. If you're looking to lock in freshness, master sous-vide cooking, or streamline your food prep and  storage, this is the machine that won’t let you down. It’s built like a tank and  engineered with the precision you’d expect from a brand like Multivac.

This machine is perfect for high-turnover restaurants, artisan food producers, butchers, and  busy central kitchens where speed and  reliability are paramount. Its generous chamber size and  powerful pump can handle significant volumes, while clever features like memory programs and  an absolute vacuum sensor take the guesswork out of packaging. It's not just about sucking out air; it’s about preserving the quality, texture, and  flavour of your ingredients with scientific accuracy.

With its robust stainless steel build and  intuitive controls, the Multivac C200 vacuum packer isn't just an appliance; it's an investment in your kitchen's efficiency and  a cornerstone of modern food safety and  preparation. Get ready to elevate your packaging process from a daily chore to a seamless part of your professional workflow.

Key Features and  Benefits

  • Double Seam with Sever Seal: Creates a super-secure, dual-seal closure while neatly trimming the bag.
  • 6 Quick Access Memory Programs: Save your most-used settings for perfect, one-touch results every time.
  • Absolute Vacuum Sensor: Prevents crushing delicate foods by measuring pressure, not just time.
  • Removable 465mm Seal Bar: Makes daily cleaning a breeze, ensuring top-notch hygiene.
  • Included Filler Plates: Reduce the chamber volume for faster cycle times on smaller items.
  • Tiled Insert for Liquids: Package soups, marinades, and  sauces confidently without spills.
  • Soft Air / Progressive Ventilation: Gently re-introduces air to protect soft items like fish or pastries.
  • High-Performance 21 m³/h Pump: Delivers rapid, powerful vacuuming to keep up with your busiest shifts.

Technical Specifications

  • Brand: Multivac
  • SKU: CC768
  • External Dimensions: 340(H) x 560(W) x 520(D)mm
  • Internal Chamber Dimensions: 150(H) x 465(W) x 380(D)mm
  • Seal Width: 465mm
  • Pump Capacity: 21 m³/h
  • Weight: 70 kg
  • Material: Stainless steel, acrylic and  safety glass
  • Colour: Silver
  • Features: Double seam, 6 memory programs, soft air, pump protection cycle

Expert Review and  Insights

The Multivac C200 is a true workhorse. In testing, the first thing you notice is the sheer build quality—it feels indestructible. But the real magic is in the control it gives you. The precision of the vacuum sensor is spot-on for delicate items, and  the dual seal provides total peace of mind. It's an investment, for sure, but one that pays off in reliability and  consistency.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The absolute vacuum sensor is brilliant for sous-vide and  delicate foods.
  • Con: At 70kg, it’s a hefty unit that needs a permanent, dedicated space.

Case Study: Real Business, Real Results

The Rutland Farm Shop, located just outside Oakham, needed to upgrade their packaging setup to handle increasing demand for their locally sourced meats and  homemade pies. Their old external sealer was slow and  inconsistent, leading to wasted product and  time.

"The Multivac C200 has been a revelation. The speed and  reliability are second to none. We can now package our entire day's butchery output in a fraction of the time, and  every single seal is perfect. It’s allowed us to expand our pre-packaged range with total confidence."

David Chen – Owner

Since implementation, The Rutland Farm Shop has reduced its packaging time by over 60% and  eliminated spoilage from failed seals, directly boosting their daily profit margin.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is placed on a sturdy, level surface with adequate ventilation around the back and  sides.
  • Before first use, run the conditioning program as detailed in the manual to prepare the vacuum pump.
  • Familiarise yourself with the control panel and  set up one or two memory programs for your most common items.
  • Check that the removable seal bar is seated correctly and  the chamber lid closes securely.

Keeping It Going

  • Wipe down the chamber and  stainless steel surfaces with a food-safe cleaner after every use.
  • Regularly inspect the lid gasket and  seal bar for any food residue to ensure a perfect seal.
  • Run the built-in pump protection cycle when prompted by the machine to remove moisture and  prolong pump life.
  • Periodically check the oil level in the vacuum pump through the sight glass and  top up or change as per the manufacturer's schedule.

Buying Guide: Choosing the Right Commercial Chamber Vacuum Sealer

Not sure which model is the right fit for your kitchen? Here are a few key things to consider when choosing a commercial chamber vacuum sealer.

Chamber Size

Think about the largest items you'll need to pack regularly. Ensure the internal chamber dimensions can accommodate them comfortably, both in width and  depth.

Pump Power

The pump capacity (measured in m³/h) determines how quickly the air is removed. A higher number means faster cycle times, which is crucial for high-volume environments.

Seal Bar Length & Type

The bar length dictates the maximum width of your bag. A double seam, like the one on this model, offers extra security against seal failure, which is vital for liquids and  long-term storage.

Control & Programmability

Do you need to pack a variety of different items? Models with memory programs allow you to save settings for different foods, ensuring consistency and  speed with just one touch.

Build Quality

Look for stainless steel construction and  a reputable brand. A well-built machine will withstand the rigours of a commercial kitchen and  provide a better return on investment over time.

See all Vacuum Pack Machines

Frequently Asked Questions

Q: Can this machine handle packing liquids like soups and  sauces?

A: Yes, absolutely. It's designed for it. The chamber design and  the included tiled insert allow you to package liquids easily without them being drawn into the pump.

Q: What's the difference between this and  a cheaper external 'suck-and-seal' machine?

A: A chamber sealer evacuates air from the entire chamber, not just the bag. This allows for a much stronger, more reliable vacuum and  the ability to seal liquids. They are built for continuous commercial use.

Q: How long does a typical vacuum cycle take?

A: Cycle time depends on the size of the item and  desired vacuum level, but with its powerful 21 m³/h pump, this model is very fast, typically completing a cycle in 20-40 seconds.

Q: What are the filler plates for?

A: The filler plates take up space inside the chamber. When packing smaller items, using the plates means there's less air for the pump to remove, which significantly speeds up the cycle time.

Q: What does the 'Soft Air' feature do?

A: Soft Air gently re-introduces air into the chamber after sealing. This prevents the vacuum bag from suddenly collapsing around delicate items like pastries, fish, or soft cheeses, protecting their shape.

Q: Is it easy to clean?

A: Yes, it's designed for easy cleaning. The stainless steel construction can be wiped down, and  the seal bar is completely removable for thorough washing.

Q: What kind of vacuum bags should I use?

A: You should use smooth-sided commercial vacuum pouches, also known as chamber pouches. Embossed or channelled bags are not required for this type of machine.

Q: How does the absolute vacuum sensor work?

A: Instead of working on a timer, it measures the actual pressure inside the chamber. This means it achieves the exact same level of vacuum every single time, which is crucial for consistency and  protecting delicate products.

What Customers Are Saying

"An absolute beast of a machine. It's the most reliable bit of kit in our kitchen. We use it for everything from sous-vide lamb to packing down fresh herbs. Worth every penny."

Chris Davies – Head Chef, The Granary Hotel

"Finally, we can pack liquids without any mess! The tiled insert is brilliant. The machine is fast, easy to clean, and  the build quality is superb. A massive step up for our deli counter."

Fiona Campbell – Proprietor, Perthshire Deli & Provisions

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The Multivac Promise: Engineered for Non-Stop Performance

When you invest in a Multivac, you're buying more than just a list of features; you're investing in peace of mind. Renowned for their German engineering and  uncompromising build quality, Multivac machines are the backbone of countless professional food operations worldwide. This industrial vacuum packer is crafted from heavy-duty stainless steel and  high-grade components, designed not just to work, but to excel under the pressure of a relentless commercial environment. This translates to real-world business value: less downtime, fewer frustrating breakdowns, and  a consistent, high-quality output that your customers can depend on. The long-term reliability of the Multivac C200 means you spend less time troubleshooting and  more time growing your business, confident that your preservation and  packaging process is truly world-class.

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Why the Absolute Vacuum Sensor is a Cut Above

Ever tried to vacuum pack a delicate piece of fish or a soft loaf of bread, only for it to get squashed flat? That’s usually because basic machines work on a simple timer. They suck for a set number of seconds, regardless of what’s inside. The Multivac's 'absolute vacuum sensor' is much cleverer. Instead of guessing with a timer, it actually measures the air pressure inside the chamber in real-time. It stops the pump at the precise moment the perfect vacuum level is reached, ensuring your food's structure is preserved. Think of it as the difference between a kitchen timer and  a probe thermometer—one just counts, the other knows exactly when the job is done perfectly.

Who Should Buy This?

  • Fine Dining Restaurants: Essential for precise sous-vide cooking, compressing fruits, and  infusing oils with consistent, repeatable results.
  • Artisan Butchers & Charcutiers: Perfect for extending the shelf life of prime cuts and  professionally packaging cured meats for retail.
  • Central Production Kitchens: A high-speed vacuum sealer for restaurants preparing and  portioning ingredients for multiple sites, ensuring quality and  safety.
  • Event Catering Companies: Ideal for safely prepping and  transporting large quantities of food, locking in freshness for off-site functions.
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