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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Vacuum Pack Machine | Countertop Sensor Ultra | 420mm Sealing Bar | Sammic SU-520 GP976. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Sammic In Stock

Commercial Vacuum Pack Machine | Countertop Sensor Ultra | 420mm Sealing Bar | Sammic SU-520 GP976

SKU: GP976
£5,955.25 / exc vat
£7,146.30/ inc vat
  • Dual 420mm Sealing Bars
  • 20m³/hr Busch Pump
  • Accurate Vacuum Sensor
  • Vacuum PLUS Function

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a smarter way to manage food preservation, prep, and  storage? The Sammic SU-520 is a countertop powerhouse designed for the demands of a professional kitchen. This isn't your average domestic sealer; it's an intelligent, robust machine built to deliver perfect, consistent results day in, day out. With its advanced sensor controls and  powerful pump, it takes the guesswork out of vacuum packing, giving you complete control over your ingredients.

Perfectly suited for bustling restaurants, high-volume caterers, delis, and  artisan food producers, this machine streamlines your workflow. Use it to extend the shelf life of fresh produce, master sous vide cooking, or rapidly marinate meats and  vegetables. The Sammic SU-520 commercial vacuum pack machine is designed to reduce waste, lock in flavour, and  improve the overall efficiency and  quality of your food preparation, making it an indispensable tool for any serious culinary operation.

Featuring dual 420mm sealing bars for an infallible seal, a special liquid detection sensor, and  a unique 'pause' function for marination, it's packed with features that make a real difference. The rugged stainless steel construction ensures it can handle the heat of a busy service and  is a breeze to clean. It’s the reliable, intelligent upgrade your kitchen workflow has been waiting for.

Key Features and  Benefits

  • Dual 420mm Sealing Bars: Provides a secure double seal for total packaging confidence.
  • 20m³/hr Busch Pump: Delivers powerful, fast, and  reliable vacuuming for busy environments.
  • Accurate Vacuum Sensor: Guarantees a precise and  consistent vacuum level every single time.
  • Vacuum PLUS Function: Achieves an extra-deep vacuum beyond 99% for ultimate preservation.
  • 'Pause' Button for Marinating: Infuses incredible flavour deep into food in just minutes.
  • Smart Liquid Sensor: Automatically detects liquid evaporation to prevent messy boil-overs.
  • Pulse-Controlled Decompression: Gently releases air to protect delicate foods from being crushed.
  • Deep-Drawn Stainless Steel Body: Offers maximum durability and  makes cleaning incredibly simple and  quick.

Technical Specifications

  • Brand: Sammic
  • SKU: GP976
  • Dimensions: 513(H) x 625(W) x 537(D) mm
  • Power Type: Electric
  • Voltage: 230V (Standard UK Plug)
  • Sealing Bars: 2 x 420mm (Double Seal)
  • Pump: Busch 20m³/hr
  • Control: High-precision sensor
  • Display: 3.9" LCD Colour Screen
  • Programmes: 25 programmable memory slots
  • Special Feature: Liquid evaporation sensor
  • Special Feature: 'Pause' button for marinating
  • Special Feature: Soft air (pulse-controlled) decompression
  • Material: Stainless Steel

Expert Review and  Insights

The Sammic SU-520 isn't just another vac packer; it's a piece of precision engineering. What really stands out is the sensor control, which removes all the guesswork and  delivers flawless results on everything from delicate fish to dense meats. It’s built like a tank but the user interface is surprisingly intuitive. A top-tier choice for any kitchen serious about quality control.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Unbeatable Control: The sensor and  liquid detection features provide incredible, repeatable accuracy.
  • Premium Investment: Its advanced features come at a higher price point than basic timer models.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby needed a way to manage their fresh seafood prep more efficiently and  reduce waste from their daily catch. Their old timer-based machine was inconsistent, often damaging delicate fillets.

"The precision is what sold us. We can now perfectly seal scallops and  sea bass without crushing them, and  the marinating function for our smoked mackerel pâté is fantastic. The Sammic is just on another level of quality and  control."

Eleanor Vance – Head Chef

Since the upgrade, the bistro has cut its fresh fish waste by nearly 40% and  streamlined its entire prep process for weekend services.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is placed on a stable, level, and  well-ventilated work surface.
  • Before first use, run the 'pump drying program' as recommended in the manual to prepare the pump.
  • Familiarise yourself with the LCD screen to set up your first custom program.
  • Plug into a suitable 230V mains socket – no special wiring required.

Keeping It Going

  • Always wipe down the chamber, lid, and  sealing bars with a soft, damp cloth after each session.
  • Regularly run the pump drying program, especially in humid environments, to prolong pump life.
  • Keep an eye on the 'working hours' counter, which will tell you when it's time for an oil change.
  • Ensure the sealing bar and  its Teflon tape are clean and  free from food residue for a perfect seal.

Buying Guide: Choosing the Right Commercial Vacuum Sealer

Not sure which vacuum packer is right for your kitchen? Here’s what to look for.

Chamber Size & Depth

Ensure the chamber is large enough for your most common products. A deep-drawn chamber (like this one) is seamless and  much easier to clean.

Pump Power (m³/hr)

A higher number means faster vacuum cycles. A quality pump brand like Busch is a mark of reliability and  longevity for a busy kitchen.

Sealing Bar Length & Type

Check the bar is wide enough for your bags. A dual or double sealing bar offers extra security against leaks, which is crucial for liquids and  sous vide.

Control System: Sensor vs. Timer

Timer models are basic. A sensor-controlled machine provides far greater accuracy and  consistency, which is vital for professional results.

Build Quality & Materials

Look for high-grade stainless steel. It’s durable, hygienic, and  can withstand the demanding environment of a commercial kitchen.

See all Vacuum Pack Machines

Frequently Asked Questions

Q: Can this machine handle sealing liquids like soups and  sauces?

A: Yes. The built-in liquid detection sensor is specifically designed for this. It stops the cycle at the precise moment liquid begins to evaporate, preventing it from boiling over into the chamber.

Q: What is 'soft air' decompression?

A: It's a feature that gently and  gradually lets air back into the chamber after sealing. This prevents soft or delicate items, like bread or fish, from being crushed or misshapen.

Q: How do I clean the vacuum chamber?

A: The chamber is made from deep-drawn stainless steel with rounded corners, so there are no awkward seams. Simply wipe it clean with a damp, food-safe cloth after use.

Q: What does the pump drying program actually do?

A: It runs the pump for a set cycle to warm up the oil and  evaporate any moisture that has condensed inside. Doing this regularly significantly extends the life and  performance of the vacuum pump.

Q: Is this model suitable for continuous, heavy use in a busy kitchen?

A: Absolutely. It's built with a powerful Busch pump and  a robust stainless steel body, making this tabletop vacuum packer for catering ideal for demanding, all-day operation.

Q: How many custom settings can I save?

A: You can save up to 25 custom programs. This is great for instantly recalling the perfect settings for different products, like steak, fish, or vegetables.

Q: What is the main benefit of the dual sealing bars?

A: The two parallel sealing bars create a double seal on the bag, providing twice the protection against leaks. This is especially important for long-term storage or sous vide cooking.

Q: I've seen the name Busch on pumps before. Why is that important?

A: Busch is a world-leading German manufacturer of vacuum pumps, renowned for their reliability, power, and  long service life. It's a mark of premium quality inside the machine.

What Customers Are Saying

"An absolute workhorse. The double seal gives us peace of mind, and  it's much quieter than our old machine. This Sammic vacuum sealer SU-520 is a fantastic bit of kit for any professional kitchen."

Ben Carter – The Pie Shop, Wigan

"Really impressed with how the sensor takes all the guesswork out of it. It's a solid, reliable machine that just works. Worth making the space for on the counter."

Sophia Jones – Gastro Pub, Cardiff

"As a commercial vacuum sealer for restaurants, this is top-class. We use it for everything from sous vide steaks to compressing fruit. Hasn't missed a beat."

Michael Davies – Hotel Head Chef, Inverness

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The Sammic Standard: Engineered for Consistency and  Trust

When you invest in a Sammic machine, you're buying more than just its technical features; you're investing in operational peace of mind. For over 50 years, Sammic has built a reputation for creating equipment that professional chefs trust to perform under pressure. This Sammic SU-520 commercial vacuum pack machine embodies that philosophy. It's engineered not just to work, but to deliver identical, perfect results on the first, hundredth, and  thousandth cycle. This consistency translates directly to better quality control on your menu, significantly reduced food waste, and  lower long-term costs. The durable build and  reliable components, like the industry-leading Busch pump, mean less downtime and  fewer maintenance headaches, allowing you and  your team to focus on what truly matters: creating outstanding food.

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Why a Vacuum Sensor is Your Secret Weapon

Ever wondered what makes a professional vacuum packer truly 'professional'? It's often the sensor. Many basic machines use a simple timer – you guess how long it needs, and  hope for the best. The Sammic SU-520 uses an incredibly accurate sensor to measure the actual air pressure inside the chamber. Think of it like cooking a roast with a meat thermometer versus just a kitchen timer. The timer gets you in the ballpark, but the thermometer tells you *exactly* when it's perfectly cooked. This sensor does the same for your vacuum, ensuring delicate foods aren't crushed and  dense items get a flawless seal, delivering perfect, repeatable results every single time.

Who Should Buy This?

  • High-End Restaurants: Essential for precise sous vide cooking, batch preparation, and  minimising expensive ingredient waste.
  • Event & Contract Caterers: Reliably seals and  protects large quantities of food, ensuring perfect freshness from kitchen to venue.
  • Artisan Delis & Butchers: Provides a professional, long-lasting seal for charcuterie, cheeses, and  prime cuts, enhancing product value.
  • Farm Shops & Food Producers: Dramatically extends the shelf life of artisan products like smoked fish, cured meats, and  cheeses.
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