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Hi there, I'm Jarvis! I see you're looking at the Counter Top Vacuum Pack Machine | Commercial Food Sealer | 16m/hr Capacity | Sammic SU-416 GN997. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Sammic In Stock

Counter Top Vacuum Pack Machine | Commercial Food Sealer | 16m/hr Capacity | Sammic SU-416 GN997

SKU: GN997
£5,179.09 / exc vat
£6,214.91/ inc vat
  • High-Performance Busch Pump
  • Sensor-Controlled Vacuum
  • Vacuum PLUS Function
  • Dedicated Marination Cycle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about elevating your food preservation and  prep? The Sammic SU-416 is more than just a sealer; it’s a powerhouse of precision for the modern professional kitchen. This commercial countertop vacuum pack machine brings together robust build quality and  intelligent features, designed to make your workflow smoother, faster, and  more reliable. It's the perfect partner for any chef looking to lock in freshness, master sous vide, or speed up marination.

Built for the demands of bustling restaurants, artisan delis, and  high-volume caterers, this unit combines a mighty 16m³/hr Busch pump with an incredibly accurate sensor for perfect vacuum levels every single time. Forget guesswork – the SU-416 delivers consistent results whether you're packing delicate fish fillets or robust cuts of meat. Its user-friendly LCD screen and  25 memory programs mean your specific packing cycles are just a touch away, saving valuable time during busy service.

From extending the shelf life of your premium ingredients to reducing food waste and  unlocking advanced culinary techniques, this Sammic vacuum packaging machine is a true kitchen workhorse. It’s engineered not just to perform, but to last, with a durable stainless steel body and  smart maintenance features that protect your investment. Ready to see the difference precision packing can make?

Key Features and  Benefits

  • High-Performance Busch Pump: Delivers rapid, reliable 16m³/hr vacuum power for busy kitchens.
  • Sensor-Controlled Vacuum: Guarantees perfect, consistent vacuum levels without any manual guesswork.
  • Vacuum PLUS Function: Achieves an extra-deep vacuum, ideal for specific preservation needs.
  • Dedicated Marination Cycle: Infuses flavour deep into food in a fraction of the time.
  • Intelligent Liquid Sensor: Automatically stops the cycle to prevent liquids from damaging the pump.
  • Pulse-Controlled 'Soft Air': Protects delicate foods from being crushed during air return.
  • 25 Memory Programs: Save your most-used settings for one-touch speed and  consistency.
  • Cordless Double Seal Bar: Creates a secure, leak-proof seal and  simplifies daily cleaning.

Technical Specifications

  • Brand: Sammic
  • SKU: GN997
  • Dimensions: 448(H) x 484(W) x 529(D) mm
  • Power: 370W, 230V (13A Plug)
  • Pump Capacity: 16m³/hr (Busch Pump)
  • Seal Bar Length: 420mm (Double Seal)
  • Controls: 3.9" LCD Colour Screen with Backlit Touch Keyboard
  • Functions: Sensor Control, Vacuum PLUS, Marination, Soft Air, Liquid Sensor
  • Material: Stainless Steel (Deep Drawn Body & Chamber)
  • Weight: 56kg

Expert Review and  Insights

The Sammic SU-416 really impresses with its blend of raw power and  intelligent control. It feels incredibly solid, and  the Busch pump inside is a clear indicator of its professional pedigree. In testing, the sensor was spot-on every time, taking the inconsistency out of vacuum packing, which is a massive plus in any fast-paced kitchen environment.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The sensor control is exceptionally accurate, making it brilliant for sous vide work.
  • Con: Its advanced feature set has a slight learning curve for absolute beginners.

Case Study: Real Business, Real Results

The Harbour Smokehouse in Whitby was struggling with an older vacuum sealer that couldn't handle their wet-cured fish and  often failed mid-service. They upgraded to the Sammic SU-416 for its renowned Busch pump and  specialist liquid-handling features.

"The SU-416 is in a different league. The liquid sensor is fantastic – no more aborted cycles or messy clean-ups. We can pack our smoked salmon and  kippers with confidence, and  the soft air feature keeps the delicate flakes perfectly intact. It just works, every single time."

Robert Davies – Head Smoker

The upgrade has led to a 95% reduction in packaging errors and  allows them to process batches 40% faster than before.

Installation and  Maintenance Guide

Setting It Up

  • Position the machine on a flat, stable, and  level countertop to ensure the pump oil is distributed correctly.
  • Leave at least 10cm of clear space around the unit for proper ventilation and  to prevent overheating.
  • Before first use, run the recommended pump conditioning cycle as outlined in the manual to prepare it for service.
  • Take five minutes to explore the menu and  set a few of your most common packing cycles in the memory for quick access.

Keeping It Going

  • After each day's use, wipe the chamber, lid, and  seal bar with a soft, damp cloth and  food-safe sanitiser.
  • Keep an eye on the 'working hours' counter on the display; it will tell you exactly when the pump oil needs changing.
  • Run the built-in pump drying program regularly, especially after packing moist or liquid-rich foods, to prolong pump life.
  • Periodically check the silicone lid gasket for any cracks or wear and  tear, as a good seal is crucial for performance.

Buying Guide: Choosing the Right Commercial Vacuum Sealer

Feeling a bit lost in the world of vacuum packers? Here’s a quick guide to help you choose the perfect model for your business.

Chamber vs. External

For professional use, especially with liquids or high volume, a chamber sealer like this one is essential. They provide a stronger, more consistent vacuum and  are far more versatile than external 'suck-and-seal' models.

Pump Power

The pump's capacity, measured in m³/hr, determines how quickly it can evacuate air. A 16m³/hr pump is a fantastic all-rounder for busy restaurants and  delis, offering a great balance of speed and  power.

The Seal of Quality

Look for a double seal. It provides an extra layer of security against leaks, which is vital for sous vide cooking, long-term freezer storage, and  ensuring your products stay pristine.

Cleaning and  Hygiene

A machine with a seamless, deep-drawn stainless steel chamber and  a cordless sealing bar is much easier to clean. Fewer corners and  crevices mean better hygiene and  less time spent on daily maintenance.

Smart Features

Consider if you need advanced functions. Memory programs save time, liquid sensors prevent disasters, and  'soft air' decompression is a must-have for anyone working with delicate foods.

See all Vacuum Pack Machines

Frequently Asked Questions

Q: Can this machine handle sealing soups and  sauces?

A: Absolutely. The built-in liquid sensor detects the boiling point of liquids at low pressure and  automatically stops the cycle, preventing spills and  protecting the pump.

Q: What is a Busch pump and  why is it better?

A: Busch is a world-leading German brand known for making incredibly reliable, efficient, and  long-lasting vacuum pumps. It's a mark of quality and  durability in professional equipment.

Q: How will I know when the pump oil needs to be replaced?

A: The machine tracks its own usage. A clear notification will appear on the 3.9" LCD screen, telling you exactly when it's time for an oil change.

Q: What does the 'Vacuum PLUS' function actually do?

A: It allows the pump to run for an additional period after reaching 99% vacuum, pulling an even deeper vacuum. This is useful for certain food science applications or specialised preservation.

Q: How many custom settings can I save on this machine?

A: You can store up to 25 different custom programs, allowing for one-touch operation for all your most common tasks, from marinating to packing different food types.

Q: Is the stainless steel body easy to keep clean?

A: Yes, it features a deep-drawn chamber, which means it's pressed from a single sheet of steel. This creates smooth, rounded corners with no seams, making it exceptionally easy to wipe clean.

Q: Can I use standard vacuum sealer bags from the supermarket?

A: No, chamber vacuum sealers require specific, non-embossed chamber vacuum pouches, which are generally more cost-effective for commercial use than domestic embossed bags.

Q: Is this commercial countertop vacuum pack machine suitable for a small café?

A: While it offers incredible performance, its size and  capacity are best suited for medium to high-volume kitchens. For a smaller café, you might consider a model with a smaller footprint and  pump.

What Customers Are Saying

"An absolute workhorse. We use it for everything from sous vide steaks to compressing fruit. The build quality is exceptional and  it's surprisingly quiet for such a powerful machine."

Eleanor Vance – Head Chef, Birmingham

"Finally, a sealer that can handle liquids properly! The memory function is a huge time-saver for our different cheese and  meat products. Very easy to keep clean, too."

Tom Singh – Deli Owner, Leeds

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The Sammic Advantage: Built for Consistency and  Control

When you invest in a Sammic vacuum packaging machine, you're buying more than just its technical features; you're investing in peace of mind. With a rich history of engineering excellence in Spain, Sammic is trusted in professional kitchens worldwide for its uncompromising focus on durability and  performance. This SU-416 is a perfect example. The inclusion of a world-class Busch pump isn't just a selling point; it's a commitment to long-term operational reliability, meaning fewer service calls and  less downtime. Features like the sensor control and  pump-drying program are designed to not only produce perfect results but also to protect the machine itself, extending its working life significantly. This translates into real-world business value: less food waste from failed seals, perfect consistency for your sous vide dishes, and  the confidence that your equipment can handle the pressure of a busy service, day in and  day out.

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How 'Soft Air' Decompression Protects Your Food

Ever vacuum-packed a beautiful piece of fish or a soft loaf, only to find it squashed when you opened the lid? That's caused by air rushing back into the chamber too quickly. The Sammic SU-416 solves this with its 'Pulse-Controlled Soft Air' feature. Think of it like letting air out of a balloon slowly and  gently, instead of just popping it. The machine carefully re-introduces air in controlled stages, allowing the pressure inside and  outside the bag to equalise without a sudden, crushing force. This means delicate items like fish fillets, terrines, and  even baked goods keep their shape and  texture, giving you perfect results every time.

Who Should Buy This?

  • High-End Restaurants: Perfect for precise sous vide cooking, batch prepping, and  preserving expensive, delicate ingredients with total control.
  • Artisan Butchers & Delis: Ideal for professionally packaging charcuterie, cheeses, and  fresh cuts, extending shelf life and  enhancing presentation.
  • Event Caterers: A must-have for prepping large quantities of food off-site, ensuring absolute freshness upon arrival.
  • Food Development Kitchens: The sensor accuracy and  advanced cycles are essential for recipe testing and  achieving repeatable, documented results.
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