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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Vacuum Pack Machine | Countertop Sensor Ultra | 10m/hr Capacity | Sammic SU-310 GN996. How can I help you with the technical specs or suitability for your business today?

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Sammic In Stock

Commercial Vacuum Pack Machine | Countertop Sensor Ultra | 10m/hr Capacity | Sammic SU-310 GN996

SKU: GN996
£3,796.11 / exc vat
£4,555.33/ inc vat
  • 10m³/hr Busch Pump
  • Sensor Controlled Vacuum
  • Vacuum PLUS Function
  • Liquid Sensor

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your food preservation and  prep game is a breeze with the Sammic SU-310 vacuum pack machine. This isn't just any sealer; it's a professional-grade, countertop unit designed for kitchens that demand precision, reliability, and  speed. Built with a powerful Busch pump and  smart sensor technology, it's engineered to deliver flawless results every single time, whether you're sealing for storage, sous vide, or marinating.

Perfect for bustling restaurants, artisan delis, and  high-output caterers, the SU-310 is the ultimate tool for reducing waste, extending the shelf life of your valuable ingredients, and  unlocking new culinary possibilities. Its compact footprint means it fits neatly on any counter, but don't let its size fool you—this machine is a proper workhorse, ready to handle the daily grind of a busy commercial kitchen with ease.

Featuring an intuitive colour LCD screen, 25 memory programs for your favourite settings, and  clever functions like a liquid sensor and  soft-air decompression for delicate items, this commercial countertop vacuum packer is designed around the needs of a modern chef. It’s about making your workflow smoother, your food better, and  your business more efficient. It’s time to seal in the quality.

Key Features and  Benefits

  • 10m³/hr Busch Pump: Gets the job done quickly and  reliably every single time.
  • Sensor Controlled Vacuum: Guarantees a perfect, consistent seal for any food item automatically.
  • Vacuum PLUS Function: Achieves an ultra-strong vacuum, perfect for long-term food preservation.
  • Liquid Sensor: Cleverly stops the cycle before liquids boil, preventing spills and  mess.
  • Pause Button for Marinating: Infuses incredible flavour deep into meats and  veg in minutes.
  • Pulse-Controlled Decompression: Gently releases air to stop delicate foods like fish from being crushed.
  • 25 Memory Programs: Save your most-used settings for different foods with just one touch.
  • Deep Drawn Stainless Steel Body: Makes it incredibly tough and  an absolute doddle to wipe clean.

Technical Specifications

  • Brand: Sammic
  • SKU: GN996
  • Model: SU-310
  • Dimensions: 405(H) x 384(W) x 484(D) mm
  • Power: 370W
  • Voltage: 230V (Single Phase)
  • Pump Capacity: 10m³/hr Busch pump
  • Sealing Bar Length: 320mm (Double Seal)
  • Control Type: Sensor controlled with 3.9" LCD colour screen
  • Material: Stainless Steel
  • Colour: Silver

Expert Review and  Insights

The Sammic SU-310 is a seriously smart bit of kit. It’s clear that it was designed by people who’ve actually worked in a kitchen. The sensor control is the standout feature, taking all the guesswork out of achieving a perfect seal. It's robust, intuitive once you’ve run a few cycles, and  the performance from the Busch pump is top-tier for a countertop model.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The sensor control is brilliant; it works perfectly every time without any fiddling.
  • Con: It's a specialist unit, so there's a slight learning curve to master all features.

Case Study: Real Business, Real Results

The Copper Kettle, a popular gastropub in Harrogate, was looking to streamline its prep for their ambitious Sunday roast and  sous vide menu items. Their old vacuum packer was inconsistent and  struggled with marinated foods, leading to wasted time and  product.

"The Sammic SU-310 has completely tidied up our prep process. The sensor means we get a perfect seal every single time, even with our secret-recipe marinades. The soft air feature is brilliant for our delicate fish dishes. It’s just so reliable."

Michael Davies – Head Chef

The result? The Copper Kettle reduced its weekly food prep time by over 25% and  saw a measurable drop in food spoilage, directly improving its bottom line.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a flat, stable, and  level countertop with good ventilation.
  • Before the first use, check the oil level in the pump to ensure it's correct.
  • Plug it into a standard 230V mains socket.
  • Run the 'pump drying' conditioning program as recommended in the manual to prepare the pump.

Keeping It Going

  • After each day's use, wipe the chamber, lid, and  cordless sealing bar with a damp cloth and  mild detergent.
  • Keep an eye on the working hours counter on the display; it will tell you when the pump oil needs changing.
  • Regularly run the pump drying program, especially after packing moist products, to extend the pump's life.
  • Avoid using abrasive scouring pads or harsh chemicals on the stainless steel body to prevent scratching.

Buying Guide: Choosing the Right Vacuum Packer

Not sure which model is the right fit for your kitchen? Here are a few key things to consider when you're choosing a commercial vacuum packer.

Chamber vs. External

Chamber packers, like this Sammic SU-310, are the professional's choice. They offer a much stronger vacuum, can easily handle liquids, and  are built for high-volume use.

Pump Power (m³/hr)

The pump's capacity, measured in cubic metres per hour (m³/hr), determines how fast the machine works. A higher number, like this model's 10m³/hr, means quicker cycles—a must for busy kitchens.

Sensor vs. Timer Controls

Sensor control is the gold standard for precision. It measures the vacuum for perfect results every time. Timer-based models are simpler but can be inconsistent, especially with different products.

Sealing Bar Length

Make sure the sealing bar is wide enough for the largest bags you plan to use. A 320mm bar, like on this model, is a versatile size for most professional applications.

Ease of Cleaning

Hygiene is paramount. Look for features like a deep-drawn (seamless) stainless steel chamber and  a cordless, removable sealing bar, as they make daily cleaning much faster and  more effective.

Specialist Functions

Consider your menu. Do you need a marinating cycle? Or a 'soft air' function to protect delicate foods? The Sammic SU-310 sous vide vacuum sealer has both, adding huge versatility.

See all Vacuum Pack Machines

Frequently Asked Questions

Q: Can this machine handle sealing liquids and  marinades?

A: Yes, absolutely. It features a smart liquid sensor that detects when liquids begin to boil under vacuum and  stops the cycle, preventing spills and  ensuring a perfect seal.

Q: What exactly is 'soft air' decompression for?

A: It's a feature that releases the vacuum back into the chamber gently and  slowly. This is brilliant for protecting delicate foods like pastries, soft cheese, or tender fish from being squashed by the bag.

Q: How do I know when the pump needs maintenance?

A: The machine makes it easy. It has a built-in working hours counter on the LCD display which will show a notification when it's time to change the pump oil.

Q: Can I save my settings for different types of food?

A: Yes. It comes with 25 memory programs. You can save your most-used vacuum and  sealing settings for one-touch operation, saving time and  ensuring consistency.

Q: Is the sealing bar difficult to clean?

A: Not at all. It's a cordless sealing bar, which means it pops out easily with no wires attached, making it simple to wipe down for perfect hygiene.

Q: What's the main advantage of having a Busch pump?

A: Busch pumps are the industry benchmark for commercial vacuum packers. They are known globally for their exceptional reliability, power, and  long-lasting performance, even in the most demanding kitchens.

Q: How does the marinating function work?

A: By using the 'Pause' button, you can create a vacuum and then hold it. This process opens up the pores of the meat or vegetables, allowing marinades to penetrate deeply in just a few minutes instead of hours.

Q: What does the 'Vacuum PLUS' function do?

A: It allows the machine to run an extended vacuum cycle after reaching 99% vacuum. This pushes the machine to achieve the maximum possible vacuum, removing every last bit of air for optimal long-term preservation.

What Customers Are Saying

"An absolute workhorse. The build quality is fantastic and  it's surprisingly quiet for such a powerful machine. The Sammic GN996 vacuum sealer is a must-have."

Mark L – Catering Company, Manchester

"Really impressed with the marinating function, it makes a huge difference. The control panel is easy to use once you get the hang of it. A top-quality 10m/hr commercial vacuum sealer."

Chloe Williams – Deli Owner, Bristol

"This sensor controlled vacuum packing machine is essential for our sous vide station. We get consistent, professional results every single time without fail."

Tom Bell – Head Chef, Glasgow

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The Sammic Advantage: Built for Professionals

Choosing a Sammic SU-310 vacuum pack machine is about more than just its impressive technical sheet; it's an investment in your kitchen's future. For over 60 years, Sammic has built a reputation for creating robust, intelligent, and  user-focused equipment that stands up to the rigours of the busiest commercial environments. This machine is a perfect example of that philosophy. The long-term business value comes from its sheer reliability—reducing costly food waste, streamlining staff prep time, and  delivering the consistency your customers expect. It’s engineered not just to work, but to last, meaning fewer breakdowns and  lower maintenance headaches over its lifespan. When you choose Sammic, you're choosing a partner in your kitchen's success, backed by decades of industry leadership and  innovation that genuinely makes a chef's life easier.

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Why a Sensor-Controlled Vacuum is a Chef's Best Friend

Ever tried to vacuum pack a sauce or marinade, only to have it bubble up and  make a mess? That's what the sensor control is here to fix. Instead of just sucking air for a set time (which can be hit-and-miss), a sensor controlled vacuum packing machine actively measures the pressure inside the chamber. Think of it like a baker knowing exactly when bread is perfectly proofed by feel, rather than just by watching the clock. The machine 'feels' for the perfect vacuum, including detecting the exact point liquids start to boil at low pressure, and  stops the cycle automatically. This means you get a flawless, consistent seal whether you're packing a dense joint of beef, a delicate fillet of fish, or a bag of soup. It's the difference between guesswork and  guaranteed results, every single time.

Who Should Buy This?

  • Fine Dining Restaurants: Essential for executing precise sous vide techniques and  preserving high-value, delicate ingredients.
  • Artisan Delis & Butchers: Dramatically extends the shelf life of charcuterie, cheeses, and  fresh cuts, reducing waste.
  • Event Caterers: Perfect for prepping and  transporting large quantities of food safely, efficiently, and  hygienically.
  • Farm Shops & Producers: An excellent tool for packaging artisan products, locking in that field-fresh taste for customers.
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