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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Prep Counter | 3 Door Refrigerated Prep Table | Glass Sneeze Guard | 436Ltr | Polar G-Series. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Polar In Stock

Commercial Pizza Prep Counter | 3 Door Refrigerated Prep Table | Glass Sneeze Guard | 436Ltr | Polar G-Series

SKU: GH267
£2,230.11 / exc vat
£2,676.13/ inc vat
  • Granite Worktop
  • Fan-Assisted Cooling
  • Gastronorm Topping Well
  • Glass Sneeze Guard

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to speed up your pizza service without compromising on quality? This Polar G-Series 3 door pizza prep counter is the answer you've been looking for. It cleverly combines a durable granite worktop for rolling dough with a spacious, refrigerated base and  a gastronorm-compatible topping well, bringing everything you need right to your fingertips. It’s a proper bit of kit designed to make your kitchen life a whole lot easier.

Perfect for bustling pizzerias, takeaways, and  even cafes expanding their menu, this unit is built for the daily grind. The stainless steel construction is tough and  easy to clean, while the fan-assisted cooling ensures your ingredients stay perfectly chilled, even when you’re flat out during a Friday night rush. It’s all about efficiency, from the easy-to-use digital controls to the flexible storage offered by the adjustable shelves.

With a handy glass sneeze guard for hygiene and  a generous 436Ltr capacity, this refrigerated prep table is a solid investment in your business's workflow. It’s not just a fridge; it’s the central hub of your pizza-making operation, designed to help you serve up perfect pizzas, time and  time again. Get ready to streamline your service and  watch your output soar.

Key Features and  Benefits

  • Granite Worktop: Keeps dough cool, fresh, and  stops it from sticking.
  • Fan-Assisted Cooling: Recovers temperature fast after the doors have been opened.
  • Gastronorm Topping Well: Organises all your toppings for super-fast, efficient pizza making.
  • Glass Sneeze Guard: Boosts hygiene, ideal for any customer-facing prep areas.
  • Digital Controls: Makes setting and  monitoring the temperature incredibly simple and  accurate.
  • Stainless Steel Build: Incredibly durable, long-lasting, and  wonderfully easy to clean down.
  • Automatic Defrost: Saves you time and  effort while keeping the unit efficient.
  • Adjustable Shelving: Gives you flexible storage for different ingredients and  containers.

Technical Specifications

  • Brand: Polar
  • SKU: GH267
  • Dimensions: 1180(H) x 1370(W) x 700(D) mm
  • Capacity: 436 Ltr
  • Weight: 143 kg
  • Power Type: 235W, 230V, 1.1A - 13 amp plug fitted
  • Temperature Range: 2°C to 8°C
  • Refrigerant: R600a
  • Number of Doors: 3
  • Number of Shelves: 3 (adjustable)
  • Finish: Stainless Steel & Granite Worktop
  • Topping Well Capacity: Fits 8 x 1/4 GN Pans (up to 150mm deep)

Expert Review and  Insights

The Polar G-Series pizza prep counter strikes an excellent balance between robust functionality and  value. It’s a real workhorse for any serious pizza setup, with the granite top being a standout feature for dough work. It doesn't have all the bells and  whistles of premium models, but it absolutely nails the essentials for a busy kitchen.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pros: The granite worktop is genuinely brilliant for dough preparation.
  • Cons: Assembling the glass sneeze guard can be a bit fiddly.

Case Study: Real Business, Real Results

The Dough Shack, a popular pizzeria in Bristol, was struggling to keep up with the surge in online orders. Their old setup involved multiple fridges and  separate prep surfaces, causing delays and  inconsistencies during the evening rush.

"It’s honestly transformed our kitchen. Everything is in one place, our prep time per pizza has dropped significantly, and  the whole team is less stressed. The granite top is a dream to work on and  ingredients are always perfectly chilled."

Isla Morris – Owner, The Dough Shack

Since installing the Polar G-Series prep counter, The Dough Shack has increased its peak-time output by over 20%, allowing them to handle more orders with greater accuracy.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit in a well-ventilated area, leaving at least 20cm of space around it for the system to breathe.
  • Once in place, let the unit stand for at least 4 hours before plugging it in to allow the refrigerant gas to settle.
  • Ensure the counter is on a level surface; adjust the feet if necessary to prevent rattling and  ensure doors close properly.
  • Assemble the glass sneeze guard using the instructions provided, making sure it's secure before use.

Keeping It Going

  • Wipe down the granite worktop and  stainless steel surfaces daily with a food-safe cleaner.
  • Clean the removable door seals weekly with warm soapy water to ensure they remain effective and  hygienic.
  • Check the condenser coils (usually at the back or underneath) monthly and  gently brush away any dust or debris.
  • Regularly check and  empty the defrost drip tray to prevent overflows and  odours.

Buying Guide: Choosing the Right Pizza Prep Counter

Not sure which prep counter is the perfect fit for your kitchen? Here are a few things to consider to make sure you get it right first time.

Space & Layout

Measure your available space carefully, and  don't forget to account for ventilation. Think about your kitchen workflow – will the door opening obstruct a busy walkway?

Capacity & Toppings

How many different toppings do you offer? This unit holds 8 quarter-size GN pans. Make sure your chosen counter has enough topping wells for your menu.

Worktop Material

Granite is king for pizza dough as it's naturally cool and  non-stick. Stainless steel is a great all-rounder, but for specialist pizza making, granite is often preferred.

Sneeze Guard or Not?

If your prep station is visible to customers, a pizza preparation fridge with glass sneeze guard is essential for hygiene and  demonstrating professionalism.

Cooling System

Fan-assisted cooling (like in this model) is brilliant for busy kitchens as it recovers temperature quickly, keeping food safer during peak service times.

See all Pizza & Salad Prep Counters

Frequently Asked Questions

Q: What is the main benefit of the granite worktop?

A: Granite is naturally cool to the touch and  has very low porosity, which means it's brilliant for working with pizza dough. It helps keep the dough from getting warm and  sticky, making it easier to shape.

Q: What size Gastronorm (GN) pans can I use in the topping well?

A: The topping rail is designed to hold up to eight 1/4 size GN pans, with a maximum depth of 150mm. GN pans are sold separately.

Q: Is the glass sneeze guard difficult to install?

A: Some assembly is required for the sneeze guard. It's a two-person job for safety, but the instructions are straightforward. Once fitted, it's very sturdy.

Q: How do I clean the stainless steel and  granite surfaces?

A: Use a soft cloth and  a food-safe sanitizer or mild detergent. For the granite, avoid harsh or acidic cleaners. A simple wipe-down daily is best.

Q: Can I store fresh dough in the refrigerated base?

A: Absolutely. The refrigerated cabinet is perfect for storing dough balls, pre-prepped ingredients, and  bulk toppings, keeping them fresh and  ready for service.

Q: What is R600a refrigerant?

A: R600a is a more environmentally friendly refrigerant than older types. It has a very low Global Warming Potential (GWP), making it a more sustainable and  energy-efficient choice.

Q: How does the automatic defrost work?

A: The unit runs an 'off-cycle' defrost periodically. This means the cooling cycle pauses for a short time to allow any ice build-up on the evaporator coil to melt naturally, which keeps it running efficiently without you having to do anything.

Q: Is this unit noisy when it's running?

A: Like any commercial refrigerator, there will be some noise from the compressor and  fan. However, the Polar G-Series is designed for professional kitchens and  operates at a standard, acceptable noise level.

What Customers Are Saying

"An absolute workhorse. The granite top stays cold and  makes dough handling so much easier. Hasn't missed a beat since we got it."

Tom – Pizzeria Owner, Leeds

"Really solid bit of kit. We added pizzas to our cafe menu and  this has made it possible. Plenty of space and  keeps everything at the right temp."

Chloe – Cafe Manager, Brighton

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The Polar G-Series Advantage: Reliability When It Counts

When you're in the middle of a hectic service, the last thing you need is equipment letting you down. That's where the Polar G-Series truly shines. For years, Polar has built a reputation among UK caterers for creating reliable, no-nonsense 'workhorse' refrigeration. This pizza prep counter refrigerator isn't about flashy gimmicks; it's about robust engineering and  consistent performance, day in, day out. The design choices, from the durable stainless steel body to the dependable fan-assisted cooling system, are made with the reality of a busy commercial kitchen in mind. Investing in Polar is about long-term peace of mind. It means fewer breakdowns, lower maintenance stress, and  the confidence that your equipment will perform under pressure, protecting your ingredients and  your reputation.

Explore more from Polar

How Fan-Assisted Cooling Keeps Your Toppings Fresher

Ever notice how the back of a normal fridge can be colder than the front? That's because the cold air isn't moving. Fan-assisted cooling solves this by using a small internal fan to constantly circulate chilled air around the entire cabinet. Think of it like the difference between a still day and  a breezy one – the breeze cools everything down more evenly and  effectively.

This means no more warm spots, and  more importantly, when you open the door to grab some cheese or pepperoni, the unit recovers its target temperature much, much faster once closed. This is crucial in a busy kitchen as it keeps your ingredients safer, fresher, and  at their best for longer.

Who Should Buy This 3 Door Pizza Prep Counter?

  • Independent Pizzerias: The perfect all-in-one station to streamline your entire topping, prep, and  cooking workflow.
  • Busy Takeaways: Keep up with rapid-fire orders by having all your chilled ingredients perfectly organised and  within arm's reach.
  • University Canteens & Cafes: An excellent choice for adding a popular and  profitable pizza or sandwich offering to your menu.
  • Mobile Caterers & Event Stalls: A reliable and  robust unit that can form the heart of a professional pop-up food operation.
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Ready to Order?

Ready to build better pizzas, faster? Order your Polar G-Series Commercial Pizza Prep Counter today and  revolutionise your kitchen's workflow!

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