Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Vacuum Packer | Freestanding Vacuum Sealer | Chamber Machine | Multivac P400 CP503. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Multivac In Stock

Commercial Vacuum Packer | Freestanding Vacuum Sealer | Chamber Machine | Multivac P400 CP503

SKU: CP503
£9,172.78 / exc vat
£11,007.34/ inc vat
  • Powerful 40 m³/h Vacuum Pump
  • 420mm Removable Double Seam Seal Bar
  • Stainless Steel Housing
  • Soft Air / Progressive Ventilation

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a truly professional way to preserve ingredients, prep for sous vide, or package products? The Multivac P400 chamber vacuum sealer is a real workhorse, designed from the ground up for the non-stop demands of a busy commercial kitchen. This isn't a countertop gadget; it's a freestanding powerhouse built to deliver flawless results, day in, day out.

It's the perfect match for high-volume restaurants, bustling butchers, artisan food producers, and  caterers who refuse to compromise on quality. Whether you're extending the shelf-life of prime cuts, portioning sauces without the mess, or preparing delicate items for precision cooking, the P400 provides the control and  power you need. Its large chamber and  fast pump are all about boosting your kitchen's efficiency.

Featuring an incredibly powerful 40 m³/h pump and  a secure double seam seal, this machine locks in flavour and  freshness like nothing else. Forget waste and  inconsistency; the Multivac P400 is your secret weapon for a smarter, more profitable kitchen. It’s an investment in quality that pays for itself in no time.

Key Features and  Benefits

  • Powerful 40 m³/h Vacuum Pump: Gets the job done quickly, speeding up your entire prep process.
  • 420mm Removable Double Seam Seal Bar: Creates an extra-secure, reliable seal that you can absolutely trust.
  • Stainless Steel Housing: Makes it tough, durable, and  incredibly easy to wipe down and  keep hygienic.
  • Soft Air / Progressive Ventilation: Protects delicate foods like fish or soft cheese from being crushed.
  • Filler Plates Included: Reduces the chamber size for smaller items, making cycles even faster.
  • Tiled Insert for Liquids: Lets you seal soups, sauces, and  marinades cleanly and  without any fuss.
  • Vacuum Quick Stop Button: Gives you total control to stop the vacuum at the perfect moment.
  • Easy-to-Use Electronic Timer: Set your desired vacuum level once for consistent, repeatable results every time.

Technical Specifications

  • Brand: Multivac
  • SKU: CP503
  • Dimensions: 890(H) x 520(W) x 650(D) mm
  • Weight: 105 kg
  • Power: Electric (Requires professional installation)
  • Pump Capacity: 40 m³/h
  • Seal Bar Length: 420mm
  • Seal Type: Double Seam with sever
  • Material: Stainless Steel & Acrylic Lid
  • Controls: Electronic Timer with Quick Stop

Expert Review and  Insights

The Multivac name is synonymous with top-tier vacuum packing, and  the P400 is a perfect example of why. It’s a robust, no-nonsense machine that feels engineered for the real world of commercial catering. The combination of the powerful pump and  the user-friendly controls makes it a fantastic asset for any kitchen serious about food preservation and  sous vide cooking.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Best in Class Performance: The pump is exceptionally fast, significantly cutting down on packaging time during busy service.
  • Requires Dedicated Space: This is a freestanding unit with a significant footprint, so plan your layout accordingly.

Case Study: Real Business, Real Results

The Rutland Smokehouse, based in the heart of Leicestershire, needed to upgrade their packaging process to keep up with growing demand for their smoked fish and  meats. Their existing machine was slow and  couldn't provide the consistent, strong seal their premium products deserved.

"The Multivac P400 has been a revelation. The speed is one thing, but it's the reliability of the double seal that gives us complete confidence. Every pack that leaves our smokery is perfect, and  that's crucial for our brand's reputation."

Robert Finch – Owner

Since installing the machine, The Rutland Smokehouse has increased its daily packaging output by over 30% and  has virtually eliminated spoilage from failed seals.

Installation and  Maintenance Guide

Setting It Up

  • Find a permanent, level, and  stable spot on the floor with good ventilation around the unit.
  • This is a powerful machine; always have the electrical connection checked and  installed by a qualified electrician.
  • Before first use, read the manual carefully regarding the initial oil check and  pump warm-up cycle.
  • Position the machine so that the controls are easily accessible and  the lid can be opened fully without obstruction.

Keeping It Going

  • After each day's use, wipe down the chamber and  the seal bar with a damp cloth and  food-safe sanitiser.
  • The removable seal bar makes cleaning simple – take it out for a thorough clean.
  • Keep an eye on the vacuum pump oil level and  clarity through the sight glass. Change it as recommended in the manual to ensure a long pump life.
  • Regularly inspect the lid gasket for any cracks or wear and  tear, as a poor seal will affect performance.

Buying Guide: Choosing the Right Chamber Sealer

Not sure if this is the right commercial vacuum packer machine for you? Here are a few key things to consider when you're choosing a professional sealer.

Chamber & Bar Size

Think about the largest items you'll regularly seal. Make sure the chamber dimensions and  seal bar length can comfortably accommodate them.

Pump Power (m³/h)

A higher number means a more powerful pump and  faster vacuum cycles. For high-volume kitchens, a powerful pump like the P400's is a must.

Seal Quality

A double seam provides an extra layer of security against leaks, which is vital for long-term storage, sous vide, and  especially for liquids.

Handling Liquids

If you're sealing soups, stocks, or marinades, a machine with a tilted insert and  a powerful chamber system is non-negotiable for clean, effective sealing.

Build and  Maintenance

Look for a stainless steel body for hygiene and  durability. Also, check how easy it is to access parts like the pump for routine oil changes.

See all Vacuum Pack Machines

Frequently Asked Questions

Q: Can the Multivac P400 handle liquids like soups and  sauces?

A: Absolutely. It comes with a tiled insert specifically designed to angle the vacuum bag, making it easy to seal liquids without spills.

Q: What is the main benefit of a chamber sealer over a smaller external 'suck-out' machine?

A: A chamber sealer evacuates all the air from the entire chamber, providing a much stronger, more consistent vacuum. This is essential for professional results, especially with liquids.

Q: What kind of vacuum bags should I use with this machine?

A: You'll need to use smooth-sided vacuum sealer pouches or bags, which are specifically designed for chamber machines.

Q: How fast is a typical cycle on this freestanding vacuum sealing machine?

A: Cycle time depends on the size of the product and  desired vacuum level, but the powerful 40 m³/h pump makes it one of the faster machines in its class.

Q: Is the seal bar difficult to clean?

A: Not at all. It's designed to be completely removable, which allows for easy and  thorough cleaning to maintain high hygiene standards.

Q: What does the 'Soft Air' feature actually do?

A: It protects delicate foods. It gently re-introduces air after the vacuum is pulled, preventing soft items like fish, bread, or cheese from being crushed.

Q: Is this a countertop machine?

A: No, the Multivac P400 is a freestanding floor model. Please check the technical specifications for its exact dimensions to ensure you have adequate space.

Q: How often does the vacuum pump oil need to be changed?

A: This depends on usage, but the machine has a sight glass to check the oil's condition. We recommend following the manufacturer's guide for a regular maintenance schedule.

What Customers Are Saying

"An absolute beast of a machine. It's the heart of our prep kitchen now. Fast, reliable, and  the build quality is superb. Worth every penny."

David Chen – Head Chef, The Grand Hotel, Bath

"It's a serious bit of kit and  takes up a fair bit of room, but my word it's effective. The liquid sealing function is brilliant for our homemade soups."

Sarah Jones – Owner, The Cotswold Pantry

"We use this chamber vacuum sealer for restaurants we supply across the North West. It hasn't missed a beat in over a year of heavy, daily use. Highly recommended."

Paul Miller – Director, Northern Catering Co., Manchester

Add Review

The Multivac P400: An Investment in Consistency

Choosing a Multivac isn't just about buying a piece of equipment; it's about investing in your business's operational excellence. With a heritage built on precision German engineering, Multivac is a brand trusted in professional kitchens and  food production facilities worldwide for its sheer reliability. The P400 is designed to withstand the relentless pace of a commercial environment, meaning less downtime, fewer service calls, and  a lower total cost of ownership over its long life. This machine's value extends far beyond its daily function; it becomes a cornerstone of your quality control. By drastically reducing food waste through superior preservation and  ensuring every product is sealed perfectly, it protects both your bottom line and  your hard-earned reputation. It’s a workhorse that quietly ensures your standards are met, pack after pack.

Explore more from Multivac

How 'Soft Air' Protects Your Most Delicate Foods

Ever tried to vacuum pack a delicate piece of sea bass or a soft-crusted cheese, only for it to get squashed flat? That's where the 'Soft Air' feature, also known as progressive ventilation, comes in. Standard vacuum machines suck the air out and  that's it. But the Multivac P400 is much cleverer.

After the vacuum is created, the 'Soft Air' function re-introduces air into the chamber gently and  in a controlled way, allowing the bag to slowly form around the food instead of violently crushing it. Think of it like carefully deflating a balloon versus just popping it. The end result is a perfectly sealed product that retains its original shape, texture, and  professional appearance. It's a must-have for anyone working with high-value, delicate ingredients.

Who Should Buy This?

  • High-End Restaurants: Perfect for batch prepping for sous vide and  preserving expensive, delicate ingredients with absolute consistency.
  • Artisan Butchers & Charcutiers: An essential tool for professionally packaging cuts, sausages, and  cured meats for retail display and  longevity.
  • Central Production Kitchens: This industrial food vacuum sealer dramatically speeds up packaging for distribution to satellite sites or customers.
  • Gourmet Delis & Farm Shops: Ideal for sealing cheeses, cooked meats, and  prepared meals, locking in freshness and  maximising shelf-life.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get the powerful and  reliable Multivac P400 CP503 chamber vacuum sealer on its way to your kitchen and  start locking in freshness and  quality today!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.