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Hi there, I'm Jarvis! I see you're looking at the Commercial Vacuum Packer | Food Vacuum Sealer | C100 Chamber Packer | Multivac C100 CC767. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Multivac In Stock

Commercial Vacuum Packer | Food Vacuum Sealer | C100 Chamber Packer | Multivac C100 CC767

SKU: CC767
£5,842.35 / exc vat
£7,010.82/ inc vat
  • Double Seam Seal
  • Absolute Vacuum Sensor
  • Removable 305mm Seal Bar
  • 6 Memory Programs

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your food preservation game is one of the smartest moves any professional kitchen can make. This isn't just any food sealer; the Multivac C100 is a top-tier commercial chamber vacuum sealer, engineered in Germany for kitchens that demand precision, reliability, and  consistency. It’s a proper workhorse designed to handle the daily pressures of busy restaurants, bustling delis, and  high-volume catering operations, making food prep, storage, and  sous vide cooking an absolute breeze.

This countertop machine is for the serious chef, butcher, or artisan producer who's tired of subpar seals and  inconsistent results. If you're looking to extend the shelf life of your ingredients, marinate in minutes, or perfectly prep for sous vide, the C100 delivers. With features like an absolute vacuum sensor for protecting delicate foods and  a double seam seal for ultimate security, it takes the guesswork out of vacuum packing. This is a professional vacuum food sealer built for performance.

Ultimately, the Multivac C100 is an investment in quality and  efficiency. By reducing waste, improving workflow, and  unlocking advanced culinary techniques, it quickly becomes an indispensable tool in any modern commercial kitchen. Forget food waste and  hello to perfectly preserved flavour and  texture, every single time.

Key Features and  Benefits

  • Double Seam Seal: Creates an incredibly secure, airtight seal for total confidence.
  • Absolute Vacuum Sensor: Guarantees perfect vacuum results without crushing delicate foods.
  • Removable 305mm Seal Bar: Makes daily cleaning quick and  simple, ensuring top hygiene.
  • 6 Memory Programs: Lets you save settings for your most-used items.
  • Soft Air Ventilation: Gently releases the vacuum to protect fragile food items.
  • Full Stainless Steel Body: A robust, durable design that’s built for kitchen life.
  • Tiled Liquid Insert: Allows for mess-free packaging of soups, sauces, and  marinades.
  • Pump Protection Cycle: Automatically maintains the pump, extending the machine's working life.

Technical Specifications

  • Brand: Multivac
  • SKU: CC767
  • External Dimensions: 330(H) x 400(W) x 500(D) mm
  • Internal Chamber Dimensions: 120(H) x 305(W) x 330(D) mm
  • Seal Width: 305mm
  • Vacuum Pump: 10 m³/h
  • Weight: 50 kg
  • Material: Stainless steel, acrylic and  safety glass
  • Colour: Silver
  • Key Functions: 6 memory programs, soft air, pump protection cycle, absolute vacuum sensor
  • Liquid Packaging: Tiled insert with magnetic strip included

Expert Review and  Insights

The Multivac C100 is a standout in the countertop category. It brings the precision of larger industrial machines into a more compact footprint. For chefs serious about sous vide or producers needing absolute consistency for retail, its reliability is second to none. The build quality is immediately obvious; this is a machine that feels like it will run for years without missing a beat.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The absolute vacuum sensor provides flawless, repeatable results on delicate items.
  • Con: At 50kg, it’s quite hefty and  needs a permanent, sturdy spot.

Case Study: Real Business, Real Results

The Northern Smokehouse, a small-batch producer of smoked fish and  meats in Whitby, needed to upgrade from their external sealer to cope with growing online orders and  ensure product integrity during shipping. The Multivac C100 was their choice for its professional-grade seal and  chamber design.

"The consistency is just fantastic. Every pack is sealed perfectly, which gives us and  our customers total confidence. The double seam means we've had zero issues with packages losing their vacuum in transit, which was a real headache before."

David Chen – Owner, The Northern Smokehouse

Since implementation, The Northern Smokehouse has successfully eliminated shipping-related spoilage and  increased its packaging throughput by over 40% during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is on a flat, stable, and  well-ventilated countertop.
  • Use the included filler plates to reduce the chamber volume for smaller items – this speeds up the cycle time!
  • Before your first proper use, run a test cycle with an empty bag to ensure everything is working correctly.
  • Familiarise your team with the memory program function to ensure consistency.

Keeping It Going

  • Wipe down the chamber and  the seal bar with a soft, damp cloth after each day's use.
  • The seal bar is removable, so take it out for a thorough clean regularly to prevent residue build-up.
  • Run the built-in pump protection cycle regularly as prompted; this helps remove moisture and  prolongs pump life.
  • Periodically check the vacuum pump oil level and  clarity through the sight glass, following the manual for oil change instructions.

Buying Guide: Choosing the Right Commercial Vacuum Packer

Not sure which model is the right fit for your kitchen? Here are a few key things to consider when choosing a food vacuum packing machine.

Chamber vs. External

Chamber sealers, like this one, are best for high-volume use and  are the only way to effectively seal liquids and  sauces. External sealers are smaller but less versatile.

Pump Power (m³/h)

The pump's rating (e.g., 10 m³/h) tells you how quickly it removes air. A higher number means faster cycle times, which is crucial in a busy environment.

Seal Bar Length

Make sure the seal bar is wide enough for the largest bags you plan to use. A 305mm bar like the one on the C100 is great for most professional applications.

Controls and  Features

Digital controls with memory functions offer precision and  repeatability. Look for features like 'soft air' if you'll be packaging delicate items.

Build Quality

For a commercial setting, always opt for stainless steel construction. It's durable, hygienic, and  easy to clean, standing up to the demands of a professional kitchen.

See all Vacuum Pack Machines

Frequently Asked Questions

Q: What is the main benefit of a commercial chamber vacuum sealer over an external one?

A: A chamber sealer creates a vacuum in the entire chamber, allowing you to easily seal liquids like soups and  sauces without them being sucked out. They are also much faster for high-volume tasks.

Q: What are the filler plates used for?

A: The plastic filler plates reduce the empty space inside the chamber. Less space means the pump has less air to remove, resulting in a faster vacuum cycle, which saves time.

Q: How does the 'soft air' feature work?

A: Soft air is a progressive ventilation function. It lets air back into the chamber gently after sealing, preventing the vacuum bag from suddenly collapsing and  crushing delicate foods like fish, soft cheese, or bread.

Q: Can I use any type of vacuum bag with this machine?

A: It's designed for use with commercial-grade smooth vacuum sealer bags (also known as pouch bags). Embossed or channelled bags designed for external sealers are not required.

Q: Is the Multivac C100 difficult to clean?

A: No, it's designed for easy cleaning. The stainless steel surfaces wipe down easily, and  the seal bar can be removed without tools for a thorough wash.

Q: What is a double seam seal?

A: It creates two parallel seals on the bag, providing an extra layer of security. This drastically reduces the chance of seal failure, especially during sous vide cooking or long-term storage.

Q: How do the memory programs help?

A: You can save the precise vacuum and  seal settings for up to 6 different products. This ensures every member of your team can achieve the exact same perfect result with just one touch.

Q: What does the pump protection cycle do?

A: It's an automated maintenance function that runs the pump for a short period to warm the oil, which helps burn off any accumulated moisture. This protects the pump from corrosion and  extends its lifespan.

What Customers Are Saying

"An absolute workhorse. We use it for everything from sous vide steaks to compressing fruit. The memory settings make it so easy for any of the team to use correctly."

Sarah Jones – Head Chef, a Bistro in Brighton

"A serious upgrade for our charcuterie business. The build quality is excellent and  the seal is 100% reliable. The soft air feature is great for our more delicate cured meats."

Michael Edwards – Artisan Producer, Ludlow

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The Multivac Promise: Engineering That Pays for Itself

When you invest in a Multivac, you're buying more than just a list of features; you're investing in peace of mind. With a heritage rooted in precision German engineering, Multivac is a name that professionals trust for uncompromising reliability. This isn't a machine you'll be replacing in a couple of years. The robust construction and  intelligent features, like the pump protection cycle, are designed to minimise downtime and  reduce long-term maintenance costs. For a business, this translates to predictable performance day in, day out. This consistency is vital not only for your recipes but also for your HACCP compliance and  food safety standards. In a commercial world where every ingredient and  every minute counts, the Multivac C100 delivers a return on investment through sheer, unwavering dependability.

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How the Absolute Vacuum Sensor Protects Your Food

Ever tried to vacuum seal a delicate piece of fish or some soft cheese, only for it to get squashed flat? That’s usually because standard machines work on a simple timer. The Multivac C100’s ‘Absolute Vacuum Sensor’ is much smarter. Instead of just counting down seconds, it actively measures the pressure inside the chamber, stopping automatically the moment the perfect vacuum level is reached. Think of it like a clever baker using a digital thermometer to pull a cake out at the perfect temperature, rather than just guessing with a timer. This technology guarantees you get the maximum air removal without ever damaging the food’s texture, ensuring perfect results whether you're sealing a robust steak or a delicate terrine.

Who Should Buy This?

  • Restaurants & Gastropubs

    Perfect for advanced techniques like sous vide, rapid marinating, and  batch-prepping ingredients to streamline service.

  • Delis & Butchers

    Ideal for professionally packaging artisan meats, cheeses, and  other premium products for retail sale, ensuring maximum freshness.

  • Catering Businesses

    An essential tool for preparing and  safely transporting large quantities of food for events, locking in quality.

  • Farm Shops & Artisan Producers

    Brilliant for preserving seasonal produce, extending shelf life, and  creating value-added products like marinades or cured goods.

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Ready to Order?

Ready to lock in freshness and  consistency? Order your Multivac C100 Chamber Packer today and  take control of your kitchen's workflow.

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